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Argentina Food Flavor and Enhancer Market is segmented by Type (Natural extracts, Synthetic Flavor, Nature Identical Flavoring, and Flavor Enhancers); and by Application (Bakery, Confectionery, Beverages, Dairy, Processed Food, and Others)
The Argentina food flavor and enhancer market is projected to grow at a CAGR of 3.7% during the forecast period 2020 - 2025.
The Argentina food flavor and enhancer market is segmented by type into the natural flavor, synthetic flavor, nature-identical flavoring, and flavor enhancers; and by application into bakery, confectionery, beverages, dairy, processed food, and others.
|Nature Identical Flavoring|
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The trend of naturally sourced ingredients has been spreading across the South American region, especially in Argentina and Brazil. Food and beverage companies have been largely affected with almost all international and local players forced to remove artificial flavors and additives from their product lines. In parallel, the clean label has affected the country's flavor market, wherein producers have responded with high innovation and investments in research and development activities. As consumers are highly skeptical about artificial additives, the rise in consumer's concern on the usage of food additives and preservatives has led to the demand growth for transparency and clean labels, thus, hindering the artificial flavor and additive market.
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Natural flavors are substances that are extracted from plants, herbs and spices, fruits, vegetables or microbial fermentation. The increasing interest in the nutritionally enriched and natural products have promoted the demand for natural flavors in the market. Natural herbs and spices were earlier used only in domestic cooking for flavors, which is now used at an industrial level by various players. Also, various companies have their own special authentic flavors, thus launches of new innovative natural and exotic flavors by the key players are fueling the market growth. Rosemary extracts have a growing demand in the market for its antioxidant property.
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The Argentina food flavor and enhancer market is competitive and fragmented in nature owing to the presence of many regional and domestic players. Emphasis is given on the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers. Key players dominating the market include Corbion N.V., Givaudan, Firmenich SA, Bell Flavors & Fragrances, GrupoSaporiti S.A., and Sensient Technologies Corporation among others.
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1 By Type
5.1.1 Natural Flavor
5.1.2 Synthetic Flavor
5.1.3 Nature Identical Flavoring
5.1.4 Flavor Enhancers
5.2 By Application
5.2.1 Dairy Products
5.2.4 Processed Food
5.2.6 Other Applications
6. COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Position Analysis
6.3 Company Profiles
6.3.1 Corbion N.V.
6.3.3 Firmenich SA
6.3.4 Bell Flavors & Fragrances
6.3.5 GrupoSaporiti S.A.
6.3.6 Sensient Technologies Corporation
6.3.7 Fritzsche Saica
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
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