Oman Aquaculture Market Size & Share Analysis - Growth Trends And Forecast (2025 - 2030)

Oman Aquaculture Market Trends and Insights

Government Funding Under Vision 2040 Aquaculture Targets

The Omani government's financial support drives the country's aquaculture market through consistent capital allocation and technical support. The Tanfeedh program provides OMR 487.2 million (USD 1.3 billion) for marine cages, feed mills, and hatchery clusters, with each public dollar attracting 2.5 dollars in private investment. The Oman Investment Authority, through its Blue Waters subsidiary, demonstrates the government's commitment to reaching the national production target of 200,000 metric tons. Hydrogen Oman facilitates land leases for coastal sites, reducing development barriers. Partnerships with Nordic and Asian companies enable knowledge transfer in genetics, health management, and water recirculation systems. The government's funding framework provides access to preferential financing for both large enterprises and small and medium-sized enterprises (SMEs), strengthening the industry's supply capabilities.

Rising Domestic and Export Demand for Fish Protein

Regional seafood consumption increases alongside population growth and changing dietary preferences toward lean proteins. In 2022, Oman's per-capita consumption reached 55 kg, surpassing the global average and providing domestic producers with consistent demand^{[2]Source: OBBC Spotlight on Blue Waters, Anglo-Omani Society, ao-soc.org}. Export markets expand beyond Gulf Cooperation Council countries to West African markets, where frozen pelagic fish from Al Wusta Fisheries Industries meets specific market needs. Oman's fish production reached 410,000 metric tons from January to July 2024, increasing by 13% from 364,000 metric tons in the same period in 2023, according to the Ministry of Agriculture, Fisheries, and Water Resources. This growth contributed to the nation's GDP.^{[3]Source: Ministry of Agriculture, Fisheries and Water Resources, Fish Statistics Book for the year 2024, Gov.om} High-value species, including gilthead seabream and shrimp, command premium prices in markets prioritizing traceability and sustainability. 

Industrial Fisheries Port and Cold-Chain Build-Out

The Duqm Industrial Fisheries Port serves as a centralized hub for Oman's aquaculture market by combining processing facilities, cold storage units, and inspection services. The port's annual capacity of 100 million cans enables the development of value-added products, which increases export unit prices. The government's 10% tender quota requirement for local SMEs enhances domestic participation in the supply chain. The integrated cold chain infrastructure reduces product spoilage and expands market reach. On-site research facilities test recirculation aquaculture systems that optimize water usage and temperature control for desert environments. The port's consolidated regulatory offices streamline export clearance processes, reducing time to market.

High Per-Capita Seafood Consumption in Gulf Cooperation Council Importing Markets

The Gulf Cooperation Council countries import large volumes of seafood to meet consumer demand driven by taste preferences and health benefits. The United Arab Emirates has the highest consumption in the region, followed by Oman, Bahrain, and Qatar. The Gulf Cooperation Council customs union enables tariff-free trade for Omani exports, reducing costs compared to imports from outside the region. The large expatriate population, with its diverse food preferences, increases demand for various seafood species and specialty products. The Gulf Cooperation Council food security policies promote regional sourcing, offering preferred market access to suppliers meeting quality standards. Growing disposable income supports consumer willingness to purchase traceable and sustainably produced seafood.

Aquaculture Disease Outbreaks

The high stocking densities in aquaculture facilities increase the risk of pathogen transmission, while the existing biosecurity infrastructure has not kept pace with the sector's expansion. According to the Food and Agriculture Organization, in Oman, disease-related losses account for 15-20% of production value in comparable regions^{[4]Source: The Progressive Management Pathway for Aquaculture Biosecurity – Guidelines for application, FAO, fao.org}. Oman's disease surveillance network is in its early stages, with insufficient diagnostic laboratories and inconsistent reporting protocols. The increase in water temperatures due to climate change compromises fish immunity and increases disease susceptibility. The reactive use of antibiotics creates residue compliance challenges in export markets with strict regulatory standards. While the ministry is developing an early-warning system and training programs, the implementation timeline affects short-term production stability.

Extreme Meteorological and Hydrological Events

Sea-surface temperatures along Oman's coastline have risen by 0.75°C per decade over 40 years, while marine heatwaves now occur three times more frequently than historical levels. The increased thermal stress reduces growth rates and increases mortality in species such as seabream and shrimp. Cyclones and storm surges damage cages, feed barges, and shore-based facilities, resulting in asset losses and insurance claims. Adaptation measures, including submersible cages and autonomous sensors, offer protection; their high initial costs present financial challenges for small-scale farms. Climate models indicate these extreme events will intensify, suggesting increased operational expenses for maintaining resilience.

Segment Analysis

By Type: Pelagic Species Drive While Shirmp Segments Capture Value

Pelagic fish accounts for 36.2% of the Oman aquaculture market share in 2024, primarily through sardine and mackerel landings processed at Duqm canneries. The segment maintains consistent demand from West Africa and Gulf Cooperation Council markets through established offtake agreements and efficient distribution networks. The pelagic segment's volume leadership strengthens its position in cold-chain service negotiations. The demersal fish segment maintains moderate pricing while serving Gulf Cooperation Council consumers focused on product freshness and traceability. Freshwater tilapia production in land-based tanks reached 179 metric tons, valued at OMR 268,000 (USD 696,000), representing a 76.4% annual increase. The recirculation systems support national water conservation initiatives.

The shrimp segment in Oman's aquaculture market projects a 5.5% CAGR through 2030, increasing its market share contribution. The segment utilizes intensive pond and biofloc systems to maximize stocking density while maintaining water quality standards. Blue Waters' planned expansion of gilthead seabream production to 10,000 metric tons indicates the viability of marine cage operations alongside shrimp farming through integrated management systems. The market includes experimental lobster and abalone production targeting premium sushi markets. The implementation of AI-based digital twin technology achieves feeding accuracy exceeding 95%, optimizing biomass growth within specific temperature parameters.

Note: Segment shares of all individual segments available upon report purchase

Geography Analysis

The northern governorates of Oman benefit from their proximity to the United Arab Emirates, enabling same-day deliveries of fresh chilled products. Improved road infrastructure and streamlined customs processes reduce transit times, particularly benefiting live-fish transportation to premium restaurants. The mid-coast regions surrounding Muscat combine convenient airport access with growing retail demand, supporting combined retail-export operations that increase domestic market share. The southern Dhofar region provides deeper offshore waters and cooler upwelling conditions, making it suitable for large pelagic cages and integrated multi-trophic farms. The Duqm Special Economic Zone provides centralized processing facilities and fiscal incentives, offering efficient access from production sites to shipping terminals.

Coastal studies indicate significant sediment accumulation in areas affected by port development, creating natural protection suitable for cage installations. The Khawr Dawkah mangrove system combines ecotourism opportunities with nursery habitats, supporting both conservation and aquaculture while offering potential blue-carbon credits. Spatial planning incorporates carrying-capacity assessments to maintain balance between nutrient levels and water circulation, reducing eutrophication risks. The integration of renewable energy zones with aquaculture areas requires coordinated planning to prevent conflicts with anchoring systems and protect underwater cables. Offshore wind farms may potentially share space with submersible cages; the technical guidelines are still under development.

Freshwater aquaculture facilities are concentrated near inland wadis with consistent groundwater access. In Al-Dakhiliyah, tilapia producers use closed-loop systems to overcome salinity challenges while providing rural employment opportunities. Future growth depends on effective wastewater management and feed importation systems. The diverse geographic distribution of production sites allows the Omani aquaculture market to maintain varied species production, reducing exposure to climate and market fluctuations.