Oman Aquaculture Market Size and Share

Oman Aquaculture Market (2026 - 2031)
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Oman Aquaculture Market Analysis by Mordor Intelligence

The Oman aquaculture market size is projected to expand from USD 640.0 million in 2025 and USD 672.2 million in 2026 to USD 858.8 million by 2031, registering a CAGR of 5.03% between 2026 and 2031. The Oman aquaculture market is advancing on the back of policy-led expansion, with food security, export diversification, and project facilitation now closely tied to national development priorities under Vision 2040. This policy support is being reinforced by structured investor outreach, long-tenure industrial incentives in Duqm, and financing channels that lower the entry barrier for new farms and processing assets. The Oman aquaculture market is also driven from a stronger export profile, as producers align with certification, traceability, and processing standards required in the European Union, China, the Republic of Korea, and other premium destinations. Competition remains moderate, but scale is shifting toward operators that can combine farming, hatchery control, feed access, and downstream processing into a single operating model. At the same time, disease exposure, imported input dependence, and climate-linked coastal risks continue to shape the pace and quality of expansion across the Oman aquaculture market.

Key Report Takeaways

  • By type, pelagic fish held 35.7% of the Oman aquaculture market share in 2025, while shrimp is forecast to grow at a 5.42% CAGR through 2026 to 2031.

Note: Market size and forecast figures in this report are generated using Mordor Intelligence’s proprietary estimation framework, updated with the latest available data and insights as of 2026.

Segment Analysis

By Type: Shrimp Ascendancy Reshapes a Pelagic-Led Market

Pelagic fish accounted for 35.7% of the market in 2025, keeping this category at the forefront of the Oman aquaculture market by value. Sardines and mackerel supported this position through their direct consumption and their role in fishmeal and oil production, linking aquaculture activity with the wider seafood processing chain. Tuna and barracuda added a premium layer to the pelagic segment, and the tuna fattening project in Quriyat showed that Oman is also testing ways to capture more high-value processing and finishing activity domestically. Demersal fish such as grouper, trevally, emperor, and pomfret served smaller but attractive demand pockets tied to premium domestic and regional consumption. Freshwater tilapia remained a smaller category, yet it continued to hold strategic relevance for inland operators because it offers a more accessible route into the Oman aquaculture industry than many marine species.

Shrimp is projected to record a 5.42% CAGR through 2026 to 2031, making it the fastest-growing segment of the Oman aquaculture market. Vannamei and Indian White shrimp are driving this rise, supported by South Al Sharqiyah’s saline soils and shallow coastal gradients that allow large pond footprints at lower civil construction intensity than many competing sites. Scallop and lobster remain limited in current scale, but they still have development potential, provided operators are willing to invest in seed production and aquaculture-assisted stock programs. Abalone and caviar stay small in volume terms, though the unit-value premium in abalone is among the strongest in the entire species mix because the native Omani product faces less direct price pressure in premium import channels.

Oman Aquaculture Market: Market Share by Type, 2025
Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0.
Oman Aquaculture Market: Market Share by Type, 2025

Geography Analysis

South Al Sharqiyah acts as the center of gravity for the Oman aquaculture market because it hosts the deepest concentration of shrimp projects and some of the most favorable saline coastal land in the country. North Al Batinah is emerging as the second main shrimp corridor, helped by the Phoenix National project in Shinas and the start of operations at Blue Aqua International’s integrated shrimp, hatchery, and broodstock facility in the same area. Together, these 2 governorates account for most of the near-term incremental farm capacity now moving through the Oman aquaculture market.

Muscat carries the strongest concentration of premium marine finfish activity in the Oman aquaculture market. Projects in Quriyat and Seeb are aimed at export-oriented species such as European seabass and sea bream, which gives Muscat a different role from the shrimp-heavy eastern coast. Al Wusta, centered on Duqm, is becoming the main downstream integration zone rather than a pure farming hub. The Sea Pride Integrated Fisheries Company (SIFCO) complex in Duqm, with IQF freezing, automated shrimp lines, and tuna canning capabilities, provides producers across multiple regions with a stronger route to export processing and cold chain support. When combined with tax relief, customs waivers, and long land-use windows, Al Wusta becomes one of the most important enabling geographies in the Oman aquaculture market, even when farm output is produced elsewhere.

Dhofar plays a distinct role because it holds the Omani abalone resource and remains the core location for premium abalone development in the Omani aquaculture market. The addition of a new Sharabithat abalone project to the 2026 investment pipeline shows that Dhofar’s role is expanding from wild-capture heritage into structured commercial farming. Musandam, despite its physical distance from mainland production zones, moved closer to full commercial participation when Musandam Aquaculture Company began trial harvests from its sea bream cages near Khasab in February 2025[3]Source: Prabhu, Conrad. "Musandam's first aquaculture project begins trial harvest." omanobserver.om. Masirah Island adds another niche layer through rock oyster activity, showing that remote coastal locations can still support viable shellfish production when species choice matches local conditions.

Competitive Landscape

The Oman aquaculture market follows a dual-track structure in which state-backed platforms and private operators are both active, but they compete with different tools and at different scales. Fisheries Development Oman remains central because it links strategic public backing with large-scale project ambition across marine finfish, shrimp, and the downstream value chain. This has kept concentration moderate rather than low, since a limited number of well-supported entities hold much of the visible large-scale pipeline, while smaller firms are still building project depth. Sea Pride’s shrimp farm in Awrab and its link to the processing platform in Duqm demonstrate how vertical integration is becoming a practical competitive model in the Oman aquaculture market. Blue Aqua’s integrated Shinas site provides a second example, as it combines farm production, hatchery functions, broodstock control, and enhanced biosecurity in a single asset base.

Technology is becoming one of the clearest dividing lines inside the Oman aquaculture market. Semi-recirculating and full recirculating systems offer tighter water control, lower disease exposure, and greater consistency than conventional open systems, especially under high environmental stress. The Ministry-backed Al Musannah marine RAS pilot also matters because it supports local operator training and gives the market a domestic reference point for controlled-environment production. Tuna fattening in Quriyat adds another strategic example, as it shows leading players are not only scaling conventional categories but are also testing premium species pathways that can improve export value realization.

White-space opportunities remain open in shellfish, algae, premium niche species, and land-based controlled systems, indicating the Oman aquaculture market is not yet locked into a mature competitive landscape. Smaller names such as Arabian Sea Fisheries Co (SFZ) LLC and Masirah Sea Fish Products LLC are positioned to defend narrower coastal niches rather than compete directly with the largest shrimp and finfish projects. Formal food-safety systems, traceability, and export compliance are raising the operating threshold, favoring organized firms with stronger process discipline and greater capital access. 

Recent Industry Developments

  • April 2026: The Sultanate of Oman and the Food and Agriculture Organization of the United Nations, through the Oman Ministry of Agriculture, Fisheries, and Water Resources, have signed four aquaculture investment agreements worth over RO 51 million (USD 132 million). These include shrimp farming projects in South Al Sharqiyah and Al Wusta, and a finfish project in Quriyat, Muscat. The agreements, the largest single-tranche aquaculture investment in Oman's history, support the Ministry's 252,000 metric tons output target for 2030.
  • February 2026: Phoenix National Company has started construction on its RO 23.5 million (USD 61.1 million) white-leg shrimp aquaculture project in Shinas, North Al Batinah. Spanning 15 hectares, it targets an annual output of 7,500 metric tons and features modern pond technology, biosecurity-controlled hatcheries, and advanced water management. Progress is tracked under the Ministry's investor-facilitation framework.
  • June 2025: The Sultanate of Oman and the Food and Agriculture Organization of the United Nations (FAO) signed a Host Country Agreement to establish FAO's permanent representation in Oman. This agreement aims to enhance food security cooperation in the region through sustainable fisheries management, technical support, and projects in aquaculture and climate resilience.

Table of Contents for Oman Aquaculture Industry Report

1. Introduction

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2. Research Methodology

3. Executive Summary

4. Market Landscape

  • 4.1 Market Overview?
  • 4.2 Market Drivers
    • 4.2.1 Vision 2040 funding and project pipeline
    • 4.2.2 Export demand from Gulf Cooperation Council and East Asia for premium seafood
    • 4.2.3 Shrimp and sea bream capacity additions in South Al Sharqiyah and Muscat
    • 4.2.4 Financing support and investor facilitation for aquaculture projects
    • 4.2.5 Oyster and abalone diversification improves species mix
    • 4.2.6 Certification-led premiumization and export access
  • 4.3 Market Restraints?
    • 4.3.1 Disease and biosecurity risk in shrimp and finfish farms
    • 4.3.2 Dependence on imported seed and aquafeed inputs
    • 4.3.3 Harmful algal blooms, monsoon hypoxia, and cyclone exposure
    • 4.3.4 Coastal siting friction, environmental approvals, and competing shoreline uses
  • 4.4 Opportunities
  • 4.5 Challenges
  • 4.6 Value Chain Analysis
  • 4.7 Technologies and usage of AI in the Industry
  • 4.8 Input Market Analysis
    • 4.8.1 Feed
    • 4.8.2 Feed Additives
  • 4.9 Distribution Channel Analysis
  • 4.10 Market Sentiment Analysis
  • 4.11 PESTLE Analysis

5. Market Size and Growth Forecasts (Value and Volume)

  • 5.1 By Species
    • 5.1.1 Pelagic Fish
    • 5.1.1.1 Sardines
    • 5.1.1.2 Mackerel
    • 5.1.1.3 Tuna
    • 5.1.1.4 Barracuda
    • 5.1.2 Demersal Fish
    • 5.1.2.1 Grouper
    • 5.1.2.2 Trevally
    • 5.1.2.3 Emperor
    • 5.1.2.4 Pomfret
    • 5.1.3 Freshwater Fish
    • 5.1.3.1 Tilapia
    • 5.1.3.2 Carp
    • 5.1.4 Crustaceans
    • 5.1.4.1 Whiteleg Shrimp
    • 5.1.4.2 Indian White Shrimp
    • 5.1.4.3 Lobster
    • 5.1.5 Mollusks and Other Aquatic Species
    • 5.1.5.1 Abalone
    • 5.1.5.2 Oyster
    • 5.1.5.3 Scallop
    • 5.1.5.4 Seaweed and Algae
    • 5.1.6 Other Marine Finfish
    • 5.1.6.1 Sea Bream
    • 5.1.6.2 Sea Bass
    • 5.1.6.3 Cobia
    • 5.1.6.4 Barramundi
  • 5.2 By Geography
    • 5.2.1 Production Analysis (Volume)
    • 5.2.2 Consumption Analysis (Value and Volume)
    • 5.2.3 Trade Analysis (Value and Volume)
    • 5.2.3.1 Import Market Analysis
    • 5.2.3.1.1 Import Value and Volume
    • 5.2.3.1.2 Key Supplying Markets
    • 5.2.3.2 Export Market Analysis
    • 5.2.3.2.1 Export Value and Volume
    • 5.2.3.2.2 Key Destination Markets
    • 5.2.4 Wholesale Price Trend Analysis and Forecast
    • 5.2.5 Regulatory Framework
    • 5.2.6 Logistic and Infrastructure
    • 5.2.7 Seasonality Analysis

6. End Use Applications and Industries

  • 6.1 Primary Applications and Emerging Applications
  • 6.2 Consumption Breakdown by Industries

7. Competitive Landscape

  • 7.1 Overview of the Competition
  • 7.2 Recent Developments
  • 7.3 Market Concentration Analysis
  • 7.4 List of Key Players
    • 7.4.1 Fisheries Development Oman SOAC
    • 7.4.2 Oman Fisheries Company SAOG
    • 7.4.3 Dhofar Fisheries and Food Company SAOG (Hassani Trading Company LLC)
    • 7.4.4 Sea Pride LLC
    • 7.4.5 Golden Shrimp LLC
    • 7.4.6 Oman Aquaculture Development Company SAOC (Oman Investment Authority)
    • 7.4.7 Al Ainkawi Fisheries LLC
    • 7.4.8 Arabian Sea Fisheries Co (SFZ) LLC.
    • 7.4.9 Sunrise Fisheries Company (SFC)
    • 7.4.10 Musandam Aquaculture Company
    • 7.4.11 Rasif Al Bahr LLC
    • 7.4.12 Saj Fisheries
    • 7.4.13 Arabian Sea Aquaculture Company
    • 7.4.14 Five Oceans LLC
    • 7.4.15 Masirah Sea Fish Products LLC

8. Market Opportunities and Future Outlook

Oman Aquaculture Market Report Scope

Aquaculture is the practice of farming aquatic organisms, including fish, mollusks, and crustaceans. The commercial production of aquatic species, namely, fish (pelagic fish types, demersal fish types, freshwater fish types, caviar, and salmon) and other edible aquatic species (scallops, shrimp, lobsters, and other species) produced through the country's fisheries and aquaculture sector have been considered for the market study. The Omani fisheries and aquaculture market is segmented by type (pelagic fish, demersal fish, freshwater fish, scallops, shrimp, lobsters, caviar, and other types). The report offers the market size and forecasts in terms of volume (metric tons) and value (USD) for all the above segments.

By Species
Pelagic Fish Sardines
Mackerel
Tuna
Barracuda
Demersal Fish Grouper
Trevally
Emperor
Pomfret
Freshwater Fish Tilapia
Carp
Crustaceans Whiteleg Shrimp
Indian White Shrimp
Lobster
Mollusks and Other Aquatic Species Abalone
Oyster
Scallop
Seaweed and Algae
Other Marine Finfish Sea Bream
Sea Bass
Cobia
Barramundi
By Geography
Production Analysis (Volume)
Consumption Analysis (Value and Volume)
Trade Analysis (Value and Volume) Import Market Analysis Import Value and Volume
Key Supplying Markets
Export Market Analysis Export Value and Volume
Key Destination Markets
Wholesale Price Trend Analysis and Forecast
Regulatory Framework
Logistic and Infrastructure
Seasonality Analysis
By Species Pelagic Fish Sardines
Mackerel
Tuna
Barracuda
Demersal Fish Grouper
Trevally
Emperor
Pomfret
Freshwater Fish Tilapia
Carp
Crustaceans Whiteleg Shrimp
Indian White Shrimp
Lobster
Mollusks and Other Aquatic Species Abalone
Oyster
Scallop
Seaweed and Algae
Other Marine Finfish Sea Bream
Sea Bass
Cobia
Barramundi
By Geography Production Analysis (Volume)
Consumption Analysis (Value and Volume)
Trade Analysis (Value and Volume) Import Market Analysis Import Value and Volume
Key Supplying Markets
Export Market Analysis Export Value and Volume
Key Destination Markets
Wholesale Price Trend Analysis and Forecast
Regulatory Framework
Logistic and Infrastructure
Seasonality Analysis

Key Questions Answered in the Report

What is the projected value of Oman aquaculture by 2031?

The Oman aquaculture market is forecast to reach USD 858.8 million by 2031, up from USD 672.2 million in 2026, at a 5.03% CAGR over 2026 to 2031.

Which species category leads aquaculture revenue in Oman?

Pelagic fish led in 2025 with 35.7% of revenue, supported by strong domestic consumption and links to fish meal and oil processing.

Which category is growing the fastest in Oman aquaculture?

Shrimp is projected to be the fastest-growing type, with a 5.42% CAGR from 2026 to 2031, supported by large pond projects in South Al Sharqiyah and North Al Batinah.

Which governorates matter most for aquaculture expansion in Oman?

South Al Sharqiyah and North Al Batinah are central for shrimp capacity, while Muscat leads in premium marine finfish and Al Wusta supports processing and export logistics through Duqm.

What are the main risks facing seafood farming operations in Oman?

The main risks are disease in shrimp and finfish farms, imported seed and feed dependence, harmful algal blooms, cyclone-linked marine disruption, and slower coastal approvals.

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