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Africa Sodium Reduction Ingredient Market - Growth, Trends and Forecasts (2020 - 2025)

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The African SRI market is currently, at its slowest growth rate. The South African market is at a huge expansion phase due to the beef product expansion over the last two decades. Salt is the major ingredient for the meat industry which increases the risks involved with it. Hence, SRI are of utmost importance in this region.

Africa SRI Market Dynamics

Excessive intake of sodium leads to a number of adverse health effects, hypertension being foremost among them. Alleviating these conditions to some extent has been possible through the use of SRI, such as mineral salts, amino acids and yeast extracts. Versatility in its application has provided the requisite impetus to these health promoting products.  

Some of the major factors driving demand for SRI include the greater emphasis on health nutrition, the growing knowledge with regard to the detrimental effects of excessive intake of salt, improvement in taste and increased demand for processed foods.

Africa SRI Market Segmentation

The African SRI market is segmented by type into amino acids & glutamates, mineral salts, yeast extracts and others. By application, it is segmented into bakery & confectionery, condiments, seasonings & sauces, dairy & frozen foods, meat & meat products and other snacks.

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