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The Africa olive market is segmented on the basis of countries into Morocco, Algeria, Tunisia, Egypt, and Libya. The report presents the production, consumption, price trend, and trade analysis of olive in different countries of Africa.
2016 - 2026
The African olive is estimated to register a CAGR of 5.5% over the forecast period. Morocco is the largest producer with 1.5 million in 2018, Tunisia, Egypt and Algeria are some of the other top olive production countries in Africa. Morocco is also one of the leading exporters of olives with an export value of USD 485000. Rise in the demand for olive oil, dietary benefits, and pharmaceutical uses are the prime drivers of the market whereas fluctuation of olive oil prices and adverse climatic conditions for olive production is the key restraints of the olive market.
Olives are primarily used to extract olive oil and can be eaten directly after processing. This African olive market report consists of complete olive market details. It presents an in-depth assessment of the market using thoughtful insights, facts, and historical data. The market is segmented based on the country, end-use, product form, and product type. The report also presents in the detailed analysis of the olive production, consumption, trade, and supply chain in different countries of Africa.
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Olive production in Africa is observed to be fluctuating for the last few years. Production analysis indicated that the olive production was increasing and decreasing alternatively by 30 - 40% since 2016. Adverse climatic conditions and fluctuations in olive oil prices internationally are the main reasons for olive production fluctuation in Africa. In the Mediterranean region where major olive production countries of Africa lie, frequent weather shocks causes uncertainty for adequate olive cultivation and harvest.
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Morocco is the leading olive production country in Africa followed by Algeria, Tunisia, and Egypt. The main olive production regions in Morocco are Marrakesh, Casablanca, Meknes, and Fez. The adaptability of olive plants to all the agro-climatic zones of Morocco, government initiatives to increase olive production and demand for Moroccan olives in the international market are some of the prime reasons for high olive production in Africa. Morocco is also one of the leading olive exporters in the world.
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1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Overview
4.2 Introduction to Market Drivers and Restraints
4.3 Market Drivers
4.4 Market Restraints
4.5 Value Chain Analysis
5. MARKET SEGMENTATION
5.1 By Geography
184.108.40.206 Production Analysis
220.127.116.11 Consumption Analysis and Market Value
18.104.22.168 Import Market Analysis (Volume and Value)
22.214.171.124 Export Market Analysis (Volume and Value)
126.96.36.199 Price Trend Analysis
188.8.131.52 Production Analysis
184.108.40.206 Consumption Analysis and Market Value
220.127.116.11 Import Market Analysis (Volume and Value)
18.104.22.168 Export Market Analysis (Volume and Value)
22.214.171.124 Price Trend Analysis
126.96.36.199 Production Analysis
188.8.131.52 Consumption Analysis
184.108.40.206 Import Market Analysis (Volume and Value)
220.127.116.11 Export Market Analysis (Volume and Value)
18.104.22.168 Price Trend Analysis
22.214.171.124 Production Analysis
126.96.36.199 Consumption Analysis
188.8.131.52 Import Market Analysis (Volume and Value)
184.108.40.206 Export Market Analysis (Volume and Value)
220.127.116.11 Price Trend Analysis
18.104.22.168 Production Analysis
22.214.171.124 Production Analysis
126.96.36.199 Import Market Analysis (Volume and Value)
188.8.131.52 Export Market Analysis (Volume and Value)
184.108.40.206 Price Trend Analysis
6. MARKET OPPORTUNITIES AND FUTURE TRENDS