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The Olive Market is Segmented on the Basis of Geography into North America, Europe, Asia-Pacific, South America, and Africa.
Study Period:
2015-2024
Base Year:
2019
Fastest Growing Market:
North America
Largest Market:
Europe
CAGR:
4.5 %
The global market for olives is estimated to grow at a CAGR of 4.5% in the forecast period of 2019-2024. In the production of olive, Spain holds the largest share of world production and Italy holds the second largest share. Although in recent years, the world has begun to see olive from various new regions, it is concentrated in the Mediterranean region.Â
The report defines Olives as small, oval-shaped fruits with a hard stone and bitter flesh that are green when unripe and bluish-black when ripe, mostly used as food and as a source of oil. For the purpose of this report, the market scope includes only fresh and chilled olives. Market estimations have been made based on the global consumption of fresh and/or chilled olives. The scope does not include olives processed in any form, such as frozen, freeze-dried, pickled, cooked, canned, etc.
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According to the Ministry of Agriculture and Land Reclamation of Egypt, the country aims to become the largest table olive producer in the world through increased cooperation with Spain and the plantation of 100 million new olive trees by 2020. The high global demand for table olives is also reflected through the increase in the global table olive consumption by 186% during 1990-2017, as reported by the International Olive Council. According to the Council, the largest producers of table olives are also the largest consumers with the European Union, Egypt, Turkey, and the United States accounting for 57% of the global consumption during the last five years. However, other countries, such as Australia, Japan, China, Brazil, and India, have witnessed a new-found demand for table olives, owing to the culture of olive toppings and stuffing as followed in the Mediterranean cuisine.
Furthermore, the global demand for table olives has also stemmed from the usage of olives as snacks, with the producers applying different fermentation methods to treat olives and present the final assorted products for consumption.
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European Union is the leading producer, consumer, and exporter of olive. Olive is mainly grown in southern areas of Andalusia, Calabria, Apulia, Crete, and Peloponnese. Europe holds a 66% share of global consumption with Spain, Italy, and Greece accounting for over 80% of the consumption in Europe. Italy leads the market in terms of imports and majorly imports olives from Egypt, China, Morocco, Spain, and Poland.
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1. INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Overview
4.2 Market Drivers
4.3 Market Restraints
4.4 Olive Market Value Chain Analysis
4.4.1 Value Chain Overview
4.4.2 Price Markup in the Value Chain
5. MARKET SEGMENTATION
5.1 Geography
5.1.1 North America
5.1.1.1 United States
5.1.1.1.1 Production Analysis
5.1.1.1.2 Consumption Analysis and Market Value
5.1.1.1.3 Import Analysis by Volume and Value
5.1.1.1.4 Export Analysis by Volume and Value
5.1.1.2 Canada
5.1.1.2.1 Production Analysis
5.1.1.2.2 Consumption Analysis and Market Value
5.1.1.2.3 Import Analysis by Volume and Value
5.1.1.2.4 Export Analysis by Volume and Value
5.1.2 Europe
5.1.2.1 Spain
5.1.2.1.1 Production Analysis
5.1.2.1.2 Consumption Analysis and Market Value
5.1.2.1.3 Import Analysis by Volume and Value
5.1.2.1.4 Export Analysis by Volume and Value
5.1.2.2 Greece
5.1.2.2.1 Production Analysis
5.1.2.2.2 Consumption Analysis and Market Value
5.1.2.2.3 Import Analysis by Volume and Value
5.1.2.2.4 Export Analysis by Volume and Value
5.1.2.3 Italy
5.1.2.3.1 Production Analysis
5.1.2.3.2 Consumption Analysis and Market Value
5.1.2.3.3 Import Analysis by Volume and Value
5.1.2.3.4 Export Analysis by Volume and Value
5.1.2.4 Turkey
5.1.2.4.1 Production Analysis
5.1.2.4.2 Consumption Analysis and Market Value
5.1.2.4.3 Import Analysis by Volume and Value
5.1.2.4.4 Export Analysis by Volume and Value
5.1.2.5 Portugal
5.1.2.5.1 Production Analysis
5.1.2.5.2 Consumption Analysis and Market Value
5.1.2.5.3 Import Analysis by Volume and Value
5.1.2.5.4 Export Analysis by Volume and Value
5.1.2.6 France
5.1.2.6.1 Production Analysis
5.1.2.6.2 Consumption Analysis and Market Value
5.1.2.6.3 Import Analysis by Volume and Value
5.1.2.6.4 Export Analysis by Volume and Value
5.1.2.7 Germany
5.1.2.7.1 Production Analysis
5.1.2.7.2 Consumption Analysis and Market Value
5.1.2.7.3 Import Analysis by Volume and Value
5.1.2.7.4 Export Analysis by Volume and Value
5.1.2.8 Russia
5.1.2.8.1 Production Analysis
5.1.2.8.2 Consumption Analysis and Market Value
5.1.2.8.3 Import Analysis by Volume and Value
5.1.2.8.4 Export Analysis by Volume and Value
5.1.3 Asia-Pacific
5.1.3.1 China
5.1.3.1.1 Production Analysis
5.1.3.1.2 Consumption Analysis and Market Value
5.1.3.1.3 Import Analysis by Volume and Value
5.1.3.1.4 Export Analysis by Volume and Value
5.1.3.2 India
5.1.3.2.1 Production Analysis
5.1.3.2.2 Consumption Analysis and Market Value
5.1.3.2.3 Import Analysis by Volume and Value
5.1.3.2.4 Export Analysis by Volume and Value
5.1.3.3 Australia
5.1.3.3.1 Production Analysis
5.1.3.3.2 Consumption Analysis and Market Value
5.1.3.3.3 Import Analysis by Volume and Value
5.1.3.3.4 Export Analysis by Volume and Value
5.1.4 South America
5.1.4.1 Argentina
5.1.4.1.1 Production Analysis
5.1.4.1.2 Consumption Analysis and Market Value
5.1.4.1.3 Import Analysis by Volume and Value
5.1.4.1.4 Export Analysis by Volume and Value
5.1.4.2 Brazil
5.1.4.2.1 Production Analysis
5.1.4.2.2 Consumption Analysis and Market Value
5.1.4.2.3 Import Analysis by Volume and Value
5.1.4.2.4 Export Analysis by Volume and Value
5.1.4.3 Chile
5.1.4.3.1 Production Analysis
5.1.4.3.2 Consumption Analysis and Market Value
5.1.4.3.3 Import Analysis by Volume and Value
5.1.4.3.4 Export Analysis by Volume and Value
5.1.5 Africa
5.1.5.1 Morocco
5.1.5.1.1 Production Analysis
5.1.5.1.2 Consumption Analysis and Market Value
5.1.5.1.3 Import Analysis by Volume and Value
5.1.5.1.4 Export Analysis by Volume and Value
5.1.5.2 Tunisia
5.1.5.2.1 Production Analysis
5.1.5.2.2 Consumption Analysis and Market Value
5.1.5.2.3 Import Analysis by Volume and Value
5.1.5.2.4 Export Analysis by Volume and Value
5.1.5.3 Algeria
5.1.5.3.1 Production Analysis
5.1.5.3.2 Consumption Analysis and Market Value
5.1.5.3.3 Import Analysis by Volume and Value
5.1.5.3.4 Export Analysis by Volume and Value
5.1.5.4 Egypt
5.1.5.4.1 Production Analysis
5.1.5.4.2 Consumption Analysis and Market Value
5.1.5.4.3 Import Analysis by Volume and Value
5.1.5.4.4 Export Analysis by Volume and Value
6. MARKET OPPORTUNITIES AND FUTURE TRENDS
7. APPENDIX
** Subject to Availability