Mercado de proteínas de Japón: tamaño, participación, pronóstico e impacto de Covid-19 (2022 - 2027)

El mercado de proteínas de Japón está segmentado por usuario final (alimentación animal, cuidado personal y cosméticos, alimentos y bebidas, suplementos)

INSTANT ACCESS

Instantánea del mercado

https://s3.mordorlabs.com/study%20period/1629296433432_test~study_period_study_period.svg Study Period: 2016 - 2026
https://s3.mordorlabs.com/base%20year/1629296433432_test~base_year_base_year.svg Base Year: 2021
https://s3.mordorlabs.com/hydraulic_fluids/1629285650767_test~hydraulic_fluids_hydraulic_fluids.svg Largest Share by End User: Food and Beverages
https://s3.mordorlabs.com/hydraulic_fluids/1629285650767_test~hydraulic_fluids_hydraulic_fluids.svg Fastest Growing by End User: Personal Care and Cosmetics
https://s3.mordorlabs.com/cagr/1629296433433_test~cagr_cagr.svg CAGR: 2.20 %

Key Players

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Visión general del mercado

El mercado de proteínas de Japón se situó en 541,47 millones de dólares en 2020 y se prevé que registre una CAGR del 2,20 % para alcanzar los 616,93 millones de dólares en 2026.

Alcance del Informe

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Tendencias clave del mercado

Segmento más grande por usuario final: alimentos y bebidas

  • Los ingredientes proteicos están cobrando fuerza en el país con el aumento de la aceptación de conceptos naturales que benefician la salud en el país. Entre todos los formatos de proteínas, las proteínas de origen vegetal dominaron en gran medida el mercado, ya que se sabe que son formas de proteínas de origen natural.
  • Por segmentos de usuarios finales, los alimentos y bebidas dominan en gran medida el valor de mercado con una participación del 57,72 % en valor en 2020, seguido por el segmento Animalfeed, que debe una participación del 33,2 % en valor en 2020. El principal segmento impulsor entre el sector de alimentos y bebidas incluye productos alternativos a la carne y productos alternativos a los lácteos.
  • Con la creciente demanda de proteínas en el país, los fabricantes de alimentos buscan constantemente ingredientes proteicos nuevos, rentables y de alta calidad con etiquetas amigables que aumenten el alcance de su incorporación en varios segmentos. Por esta razón, las empresas están desarrollando productos innovadores.

Panorama competitivo

El mercado de proteínas de Japón está fragmentado, con las cinco principales empresas ocupando el 0,00%. Los principales actores en este mercado son (ordenados alfabéticamente).

Principales actores

*Disclaimer: Major Players are sorted alphabetically

Recent Developments

  • July 2021: MILEI GmbH, a wholly-owned subsidiary of Morinaga, established in 1972 as a Japan-Germany joint venture, completed and opened its new building for the commercial production of all its offerings.
  • July 2021: Fuji Oil Holdings Inc.'s Dutch subsidiary invested in UNOVIS NCAP II Fund, which is a major fund specializing in food technologies. Fuji Oil Group aims to contribute to a sustainable society using its processing technologies of plant-based food materials to tackle the issues faced by customers worldwide.
  • June 2021: Axiom Foods launched a new pea protein, made from Pisum sativum yellow peas, that is majorly used as a meat replacement and a meat extender. It reduces the cost of nuggets, patties, and meatballs while adding nutritional content, protein, and juiciness.

Table of Contents

  1. 1. Resumen ejecutivo y hallazgos clave

  2. 2. Introducción

    1. 2.1 Supuestos de estudio y definición de mercado

    2. 2.2 Alcance del estudio

    3. 2.3 Metodología de investigación

  3. 3. Tendencias clave de la industria

    1. 3.1 Marco regulatorio (*Solo para los principales países)

      1. 3.2 Análisis de la cadena de valor y del canal de distribución

    2. 4. Segmentación de mercado

      1. 4.1 Por usuario final

        1. 4.1.1 Alimentación animal

        2. 4.1.2 Cuidado Personal y Cosméticos

        3. 4.1.3 Comida y bebidas

          1. 4.1.3.1 Panadería

          2. 4.1.3.2 Bebidas

          3. 4.1.3.3 Cereales de desayuno

          4. 4.1.3.4 Condimentos/Salsas

          5. 4.1.3.5 Confitería

          6. 4.1.3.6 Productos lácteos y alternativos a los lácteos

          7. 4.1.3.7 Carnes/Aves/Mariscos y Productos Alternativos a la Carne

          8. 4.1.3.8 Productos alimenticios RTE/RTC

          9. 4.1.3.9 Aperitivos

        4. 4.1.4 Suplementos

          1. 4.1.4.1 Alimentos para bebés y fórmula infantil

          2. 4.1.4.2 Nutrición del Anciano y Nutrición Médica

          3. 4.1.4.3 Nutrición Deportiva/Rendimiento

    3. 5. Panorama competitivo

      1. 5.1 Movimientos estratégicos clave

      2. 5.2 Análisis de cuota de mercado

      3. 5.3 Perfiles de la empresa

    4. 6. Apéndice

      1. 6.1 Apéndice-1 Referencias

      2. 6.2 Apéndice-2 Lista de tablas y figuras

    5. 7. Preguntas estratégicas clave para los directores ejecutivos de proteínas

    List of Tables & Figures

      Figure 1:  

      JAPAN PROTEIN MARKET, VOLUME IN TONNES, BY END USER, 2016 - 2026

      Figure 2:  

      JAPAN PROTEIN MARKET, VALUE IN USD MILLION, BY END USER, 2016 - 2026

      Figure 3:  

      JAPAN PROTEIN MARKET, VALUE SHARE (%), BY END USER, 2020

      Figure 4:  

      JAPAN PROTEIN MARKET, VOLUME IN TONNES, ANIMAL FEED, 2016 - 2026

      Figure 5:  

      JAPAN PROTEIN MARKET, VALUE IN USD MILLION, ANIMAL FEED, 2016 - 2026

      Figure 6:  

      JAPAN PROTEIN MARKET, ANIMAL FEED, VALUE SHARE (%), BY TYPE SOURCE, 2020

      Figure 7:  

      JAPAN PROTEIN MARKET, VOLUME IN TONNES, PERSONAL CARE AND COSMETICS, 2016 - 2026

      Figure 8:  

      JAPAN PROTEIN MARKET, VALUE IN USD MILLION, PERSONAL CARE AND COSMETICS, 2016 - 2026

      Figure 9:  

      JAPAN PROTEIN MARKET, PERSONAL CARE AND COSMETICS, VALUE SHARE (%), BY TYPE SOURCE, 2020

      Figure 10:  

      JAPAN PROTEIN MARKET, VOLUME IN TONNES, BY SUB END USER, 2016 - 2026

      Figure 11:  

      JAPAN PROTEIN MARKET, VALUE IN USD MILLION, BY SUB END USER, 2016 - 2026

      Figure 12:  

      JAPAN PROTEIN MARKET, VALUE SHARE (%), BY SUB END USER, 2020

      Figure 13:  

      JAPAN PROTEIN MARKET, VOLUME IN TONNES, BAKERY, 2016 - 2026

      Figure 14:  

      JAPAN PROTEIN MARKET, VALUE IN USD MILLION, BAKERY, 2016 - 2026

      Figure 15:  

      JAPAN PROTEIN MARKET, BAKERY, VALUE SHARE (%), BY TYPE SOURCE, 2020

      Figure 16:  

      JAPAN PROTEIN MARKET, VOLUME IN TONNES, BEVERAGES, 2016 - 2026

      Figure 17:  

      JAPAN PROTEIN MARKET, VALUE IN USD MILLION, BEVERAGES, 2016 - 2026

      Figure 18:  

      JAPAN PROTEIN MARKET, BEVERAGES, VALUE SHARE (%), BY TYPE SOURCE, 2020

      Figure 19:  

      JAPAN PROTEIN MARKET, VOLUME IN TONNES, BREAKFAST CEREALS, 2016 - 2026

      Figure 20:  

      JAPAN PROTEIN MARKET, VALUE IN USD MILLION, BREAKFAST CEREALS, 2016 - 2026

      Figure 21:  

      JAPAN PROTEIN MARKET, BREAKFAST CEREALS, VALUE SHARE (%), BY TYPE SOURCE, 2020

      Figure 22:  

      JAPAN PROTEIN MARKET, VOLUME IN TONNES, CONDIMENTS/SAUCES, 2016 - 2026

      Figure 23:  

      JAPAN PROTEIN MARKET, VALUE IN USD MILLION, CONDIMENTS/SAUCES, 2016 - 2026

      Figure 24:  

      JAPAN PROTEIN MARKET, CONDIMENTS/SAUCES, VALUE SHARE (%), BY TYPE SOURCE, 2020

      Figure 25:  

      JAPAN PROTEIN MARKET, VOLUME IN TONNES, CONFECTIONERY, 2016 - 2026

      Figure 26:  

      JAPAN PROTEIN MARKET, VALUE IN USD MILLION, CONFECTIONERY, 2016 - 2026

      Figure 27:  

      JAPAN PROTEIN MARKET, CONFECTIONERY, VALUE SHARE (%), BY TYPE SOURCE, 2020

      Figure 28:  

      JAPAN PROTEIN MARKET, VOLUME IN TONNES, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, 2016 - 2026

      Figure 29:  

      JAPAN PROTEIN MARKET, VALUE IN USD MILLION, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, 2016 - 2026

      Figure 30:  

      JAPAN PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, VALUE SHARE (%), BY TYPE SOURCE, 2020

      Figure 31:  

      JAPAN PROTEIN MARKET, VOLUME IN TONNES, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, 2016 - 2026

      Figure 32:  

      JAPAN PROTEIN MARKET, VALUE IN USD MILLION, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, 2016 - 2026

      Figure 33:  

      JAPAN PROTEIN MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, VALUE SHARE (%), BY TYPE SOURCE, 2020

      Figure 34:  

      JAPAN PROTEIN MARKET, VOLUME IN TONNES, RTE/RTC FOOD PRODUCTS, 2016 - 2026

      Figure 35:  

      JAPAN PROTEIN MARKET, VALUE IN USD MILLION, RTE/RTC FOOD PRODUCTS, 2016 - 2026

      Figure 36:  

      JAPAN PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, VALUE SHARE (%), BY TYPE SOURCE, 2020

      Figure 37:  

      JAPAN PROTEIN MARKET, VOLUME IN TONNES, SNACKS, 2016 - 2026

      Figure 38:  

      JAPAN PROTEIN MARKET, VALUE IN USD MILLION, SNACKS, 2016 - 2026

      Figure 39:  

      JAPAN PROTEIN MARKET, SNACKS, VALUE SHARE (%), BY TYPE SOURCE, 2020

      Figure 40:  

      JAPAN PROTEIN MARKET, VOLUME IN TONNES, BY SUB END USER, 2016 - 2026

      Figure 41:  

      JAPAN PROTEIN MARKET, VALUE IN USD MILLION, BY SUB END USER, 2016 - 2026

      Figure 42:  

      JAPAN PROTEIN MARKET, VALUE SHARE (%), BY SUB END USER, 2020

      Figure 43:  

      JAPAN PROTEIN MARKET, VOLUME IN TONNES, BABY FOOD AND INFANT FORMULA, 2016 - 2026

      Figure 44:  

      JAPAN PROTEIN MARKET, VALUE IN USD MILLION, BABY FOOD AND INFANT FORMULA, 2016 - 2026

      Figure 45:  

      JAPAN PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, VALUE SHARE (%), BY TYPE SOURCE, 2020

      Figure 46:  

      JAPAN PROTEIN MARKET, VOLUME IN TONNES, ELDERLY NUTRITION AND MEDICAL NUTRITION, 2016 - 2026

      Figure 47:  

      JAPAN PROTEIN MARKET, VALUE IN USD MILLION, ELDERLY NUTRITION AND MEDICAL NUTRITION, 2016 - 2026

      Figure 48:  

      JAPAN PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, VALUE SHARE (%), BY TYPE SOURCE, 2020

      Figure 49:  

      JAPAN PROTEIN MARKET, VOLUME IN TONNES, SPORT/PERFORMANCE NUTRITION, 2016 - 2026

      Figure 50:  

      JAPAN PROTEIN MARKET, VALUE IN USD MILLION, SPORT/PERFORMANCE NUTRITION, 2016 - 2026

      Figure 51:  

      JAPAN PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, VALUE SHARE (%), BY TYPE SOURCE, 2020

      Figure 52:  

      MOST ACTIVE COMPANIES, BY NUMBER OF STRATEGIC MOVES, 2016-2021

      Figure 53:  

      MOST ADOPTED STRATEGIES, 2016-2021

      Figure 54:  

      JAPAN PROTEIN MARKET, MARKET SHARE, 2020

    Market Definition

    • End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
    • Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
    • Average Protein Content - It is the average protein content present in per 100 g of product manufactured by all end-user companies considered under the scope of this report.

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    Research Methodology

    Mordor Intelligence follows a four-step methodology in all our reports.

    • Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
    • Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
    • Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
    • Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms

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    Frequently Asked Questions

    El mercado de Japan Protein Market se estudia desde 2016 hasta 2026.

    El mercado de proteínas de Japón está creciendo a una CAGR del 2,20 % en los próximos 5 años.

    Alimentos y bebidas está creciendo a la CAGR más alta durante 2021-2026.

    Cuidado personal y cosméticos tiene la mayor participación en 2021.