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Mercado de proteína de soja de Japón: tamaño, participación, pronóstico e impacto de Covid-19 (2022 - 2027)

El mercado de proteína de soja de Japón está segmentado por forma (concentrados, aislados, texturizados/hidrolizados) y por usuario final (alimentación animal, cuidado personal y cosméticos, alimentos y bebidas, suplementos).

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Instantánea del mercado

https://s3.mordorlabs.com/study%20period/1629296433432_test~study_period_study_period.svg Study Period: 2016 - 2026
https://s3.mordorlabs.com/base%20year/1629296433432_test~base_year_base_year.svg Base Year: 2021
https://s3.mordorlabs.com/hydraulic_fluids/1629285650767_test~hydraulic_fluids_hydraulic_fluids.svg Largest Share by End User: Animal Feed
https://s3.mordorlabs.com/hydraulic_fluids/1629285650767_test~hydraulic_fluids_hydraulic_fluids.svg Fastest Growing by End User: Personal Care and Cosmetics
https://s3.mordorlabs.com/cagr/1629296433433_test~cagr_cagr.svg CAGR: 1.64 %

Key Players

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Visión general del mercado

El mercado de proteína de soja de Japón se situó en 184,95 millones de dólares en 2020 y se prevé que registre una CAGR del 1,64 % para alcanzar los 203,89 millones de dólares en 2026.

Alcance del Informe

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Tendencias clave del mercado

Segmento más grande por usuario final: alimentación animal

  • Por aplicación, la industria de alimentación animal es el principal sector de aplicación de proteína de soja en la región, con una participación de volumen del 52,8 % en 2020. La proteína de soja, principalmente en forma de concentrados, se utiliza ampliamente en la alimentación de animales, aves y especies de peces. Su fácil digestibilidad, la mejora de la vida útil y la fortificación con proteínas son las funcionalidades clave que impulsan su aplicación en el sector.
  • Alimentos y bebidas es otro segmento clave de usuarios finales, con una participación del 46,2 % en 2020. En esta categoría, Carnes, aves, mariscos y productos alternativos a la carne tuvieron la mayor participación, con una participación del 57,6 % en 2020.
  • El mercado se rige increíblemente con la ayuda de mejoras en los productos porque los compradores dentro del mercado buscan productos saludables modernos increíblemente apropiados para su elección.

Panorama competitivo

El mercado de proteína de soja de Japón está fragmentado, con las cinco principales empresas ocupando el 0,00%. Los principales actores en este mercado son (ordenados alfabéticamente).

Principales actores

*Disclaimer: Major Players are sorted alphabetically

Recent Developments

  • March 2021: Fuji Oil Group appointed Mikio Sakai as the new president and CEO. Mikio Sakai is engaged in plant-based food solutions as a core concept to grow a third business pillar, along with the Oil and Fat and Chocolate businesses. Plant-based food solutions include soy meat and soybeans, which are used as raw materials for plant-based protein.
  • February 2021: DuPont merged its Nutrition Business with International Flavors & Fragrances (IFF), thus establishing a company that may become a leading supplier of ingredients to the food industry in the United States. The company generated a revenue of USD 11 billion, and it may supply soy proteins and other ingredients for consumer products.
  • June 2020: ADM formed a joint venture with beef producer, Marfrig. By this collaboration, ADM aimed to supply plant-based products, including soy flour, soy protein concentrates, isolated soy proteins, textured protein, wheat protein isolates, and other products to the North and South American markets.

Table of Contents

  1. 1. Resumen ejecutivo y hallazgos clave

  2. 2. Introducción

    1. 2.1 Supuestos de estudio y definición de mercado

    2. 2.2 Alcance del estudio

    3. 2.3 Metodología de investigación

  3. 3. Tendencias clave de la industria

    1. 3.1 Marco regulatorio (*Solo para los principales países)

      1. 3.2 Análisis de la cadena de valor y del canal de distribución

    2. 4. Segmentación de mercado

      1. 4.1 por formulario

        1. 4.1.1 concentrados

        2. 4.1.2 Aislamientos

        3. 4.1.3 Texturizado/Hidrolizado

      2. 4.2 Por usuario final

        1. 4.2.1 Alimentación animal

        2. 4.2.2 Cuidado Personal y Cosméticos

        3. 4.2.3 Comida y bebidas

          1. 4.2.3.1 Panadería

          2. 4.2.3.2 Bebidas

          3. 4.2.3.3 Cereales de desayuno

          4. 4.2.3.4 Condimentos/Salsas

          5. 4.2.3.5 Productos lácteos y alternativos a los lácteos

          6. 4.2.3.6 Carnes/Aves/Mariscos y Productos Alternativos a la Carne

          7. 4.2.3.7 Productos alimenticios RTE/RTC

          8. 4.2.3.8 Aperitivos

        4. 4.2.4 Suplementos

          1. 4.2.4.1 Alimentos para bebés y fórmula infantil

          2. 4.2.4.2 Nutrición del Anciano y Nutrición Médica

          3. 4.2.4.3 Nutrición Deportiva/Rendimiento

    3. 5. Panorama competitivo

      1. 5.1 Movimientos estratégicos clave

      2. 5.2 Análisis de cuota de mercado

      3. 5.3 Perfiles de la empresa

    4. 6. Apéndice

      1. 6.1 Apéndice-1 Referencias

      2. 6.2 Apéndice-2 Lista de tablas y figuras

    5. 7. Preguntas estratégicas clave para los directores ejecutivos de proteínas

    List of Tables & Figures

      Figure 1:  

      JAPAN SOY PROTEIN MARKET, VOLUME IN TONNES, BY FORM, 2016 - 2026

      Figure 2:  

      JAPAN SOY PROTEIN MARKET, VALUE IN USD MILLION, BY FORM, 2016 - 2026

      Figure 3:  

      JAPAN SOY PROTEIN MARKET, VALUE SHARE (%), BY FORM, 2020

      Figure 4:  

      JAPAN SOY PROTEIN MARKET, VOLUME IN TONNES, CONCENTRATES, 2016 - 2026

      Figure 5:  

      JAPAN SOY PROTEIN MARKET, VALUE IN USD MILLION, CONCENTRATES, 2016 - 2026

      Figure 6:  

      JAPAN SOY PROTEIN MARKET, CONCENTRATES, VALUE SHARE (%), BY END USER, 2020

      Figure 7:  

      JAPAN SOY PROTEIN MARKET, VOLUME IN TONNES, ISOLATES, 2016 - 2026

      Figure 8:  

      JAPAN SOY PROTEIN MARKET, VALUE IN USD MILLION, ISOLATES, 2016 - 2026

      Figure 9:  

      JAPAN SOY PROTEIN MARKET, ISOLATES, VALUE SHARE (%), BY END USER, 2020

      Figure 10:  

      JAPAN SOY PROTEIN MARKET, VOLUME IN TONNES, TEXTURED/HYDROLYZED, 2016 - 2026

      Figure 11:  

      JAPAN SOY PROTEIN MARKET, VALUE IN USD MILLION, TEXTURED/HYDROLYZED, 2016 - 2026

      Figure 12:  

      JAPAN SOY PROTEIN MARKET, TEXTURED/HYDROLYZED, VALUE SHARE (%), BY END USER, 2020

      Figure 13:  

      JAPAN SOY PROTEIN MARKET, VOLUME IN TONNES, BY END USER, 2016 - 2026

      Figure 14:  

      JAPAN SOY PROTEIN MARKET, VALUE IN USD MILLION, BY END USER, 2016 - 2026

      Figure 15:  

      JAPAN SOY PROTEIN MARKET, VALUE SHARE (%), BY END USER, 2020

      Figure 16:  

      JAPAN SOY PROTEIN MARKET, VOLUME IN TONNES, ANIMAL FEED, 2016 - 2026

      Figure 17:  

      JAPAN SOY PROTEIN MARKET, VALUE IN USD MILLION, ANIMAL FEED, 2016 - 2026

      Figure 18:  

      JAPAN SOY PROTEIN MARKET, ANIMAL FEED, VALUE SHARE (%), BY FORM, 2020

      Figure 19:  

      JAPAN SOY PROTEIN MARKET, VOLUME IN TONNES, PERSONAL CARE AND COSMETICS, 2016 - 2026

      Figure 20:  

      JAPAN SOY PROTEIN MARKET, VALUE IN USD MILLION, PERSONAL CARE AND COSMETICS, 2016 - 2026

      Figure 21:  

      JAPAN SOY PROTEIN MARKET, PERSONAL CARE AND COSMETICS, VALUE SHARE (%), BY FORM, 2020

      Figure 22:  

      JAPAN SOY PROTEIN MARKET, VOLUME IN TONNES, BY SUB END USER, 2016 - 2026

      Figure 23:  

      JAPAN SOY PROTEIN MARKET, VALUE IN USD MILLION, BY SUB END USER, 2016 - 2026

      Figure 24:  

      JAPAN SOY PROTEIN MARKET, VALUE SHARE (%), BY SUB END USER, 2020

      Figure 25:  

      JAPAN SOY PROTEIN MARKET, VOLUME IN TONNES, BAKERY, 2016 - 2026

      Figure 26:  

      JAPAN SOY PROTEIN MARKET, VALUE IN USD MILLION, BAKERY, 2016 - 2026

      Figure 27:  

      JAPAN SOY PROTEIN MARKET, BAKERY, VALUE SHARE (%), BY FORM, 2020

      Figure 28:  

      JAPAN SOY PROTEIN MARKET, VOLUME IN TONNES, BEVERAGES, 2016 - 2026

      Figure 29:  

      JAPAN SOY PROTEIN MARKET, VALUE IN USD MILLION, BEVERAGES, 2016 - 2026

      Figure 30:  

      JAPAN SOY PROTEIN MARKET, BEVERAGES, VALUE SHARE (%), BY FORM, 2020

      Figure 31:  

      JAPAN SOY PROTEIN MARKET, VOLUME IN TONNES, BREAKFAST CEREALS, 2016 - 2026

      Figure 32:  

      JAPAN SOY PROTEIN MARKET, VALUE IN USD MILLION, BREAKFAST CEREALS, 2016 - 2026

      Figure 33:  

      JAPAN SOY PROTEIN MARKET, BREAKFAST CEREALS, VALUE SHARE (%), BY FORM, 2020

      Figure 34:  

      JAPAN SOY PROTEIN MARKET, VOLUME IN TONNES, CONDIMENTS/SAUCES, 2016 - 2026

      Figure 35:  

      JAPAN SOY PROTEIN MARKET, VALUE IN USD MILLION, CONDIMENTS/SAUCES, 2016 - 2026

      Figure 36:  

      JAPAN SOY PROTEIN MARKET, CONDIMENTS/SAUCES, VALUE SHARE (%), BY FORM, 2020

      Figure 37:  

      JAPAN SOY PROTEIN MARKET, VOLUME IN TONNES, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, 2016 - 2026

      Figure 38:  

      JAPAN SOY PROTEIN MARKET, VALUE IN USD MILLION, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, 2016 - 2026

      Figure 39:  

      JAPAN SOY PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, VALUE SHARE (%), BY FORM, 2020

      Figure 40:  

      JAPAN SOY PROTEIN MARKET, VOLUME IN TONNES, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, 2016 - 2026

      Figure 41:  

      JAPAN SOY PROTEIN MARKET, VALUE IN USD MILLION, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, 2016 - 2026

      Figure 42:  

      JAPAN SOY PROTEIN MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, VALUE SHARE (%), BY FORM, 2020

      Figure 43:  

      JAPAN SOY PROTEIN MARKET, VOLUME IN TONNES, RTE/RTC FOOD PRODUCTS, 2016 - 2026

      Figure 44:  

      JAPAN SOY PROTEIN MARKET, VALUE IN USD MILLION, RTE/RTC FOOD PRODUCTS, 2016 - 2026

      Figure 45:  

      JAPAN SOY PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, VALUE SHARE (%), BY FORM, 2020

      Figure 46:  

      JAPAN SOY PROTEIN MARKET, VOLUME IN TONNES, SNACKS, 2016 - 2026

      Figure 47:  

      JAPAN SOY PROTEIN MARKET, VALUE IN USD MILLION, SNACKS, 2016 - 2026

      Figure 48:  

      JAPAN SOY PROTEIN MARKET, SNACKS, VALUE SHARE (%), BY FORM, 2020

      Figure 49:  

      JAPAN SOY PROTEIN MARKET, VOLUME IN TONNES, BY SUB END USER, 2016 - 2026

      Figure 50:  

      JAPAN SOY PROTEIN MARKET, VALUE IN USD MILLION, BY SUB END USER, 2016 - 2026

      Figure 51:  

      JAPAN SOY PROTEIN MARKET, VALUE SHARE (%), BY SUB END USER, 2020

      Figure 52:  

      JAPAN SOY PROTEIN MARKET, VOLUME IN TONNES, BABY FOOD AND INFANT FORMULA, 2016 - 2026

      Figure 53:  

      JAPAN SOY PROTEIN MARKET, VALUE IN USD MILLION, BABY FOOD AND INFANT FORMULA, 2016 - 2026

      Figure 54:  

      JAPAN SOY PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, VALUE SHARE (%), BY FORM, 2020

      Figure 55:  

      JAPAN SOY PROTEIN MARKET, VOLUME IN TONNES, ELDERLY NUTRITION AND MEDICAL NUTRITION, 2016 - 2026

      Figure 56:  

      JAPAN SOY PROTEIN MARKET, VALUE IN USD MILLION, ELDERLY NUTRITION AND MEDICAL NUTRITION, 2016 - 2026

      Figure 57:  

      JAPAN SOY PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, VALUE SHARE (%), BY FORM, 2020

      Figure 58:  

      JAPAN SOY PROTEIN MARKET, VOLUME IN TONNES, SPORT/PERFORMANCE NUTRITION, 2016 - 2026

      Figure 59:  

      JAPAN SOY PROTEIN MARKET, VALUE IN USD MILLION, SPORT/PERFORMANCE NUTRITION, 2016 - 2026

      Figure 60:  

      JAPAN SOY PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, VALUE SHARE (%), BY FORM, 2020

      Figure 61:  

      MOST ACTIVE COMPANIES, BY NUMBER OF STRATEGIC MOVES, 2016-2021

      Figure 62:  

      MOST ADOPTED STRATEGIES, 2016-2021

      Figure 63:  

      JAPAN SOY PROTEIN MARKET, MARKET SHARE, 2020

    Market Definition

    • End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
    • Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
    • Average Protein Content - It is the average protein content present in per 100 g of product manufactured by all end-user companies considered under the scope of this report.

    For any queries related to market definition, click here to schedule a call with our analysts.

    Research Methodology

    Mordor Intelligence follows a four-step methodology in all our reports.

    • Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
    • Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
    • Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
    • Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms

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    Frequently Asked Questions

    El mercado de Proteína de soja de Japón se estudia desde 2016 hasta 2026.

    El mercado de proteína de soja de Japón está creciendo a una CAGR del 1,64 % en los próximos 5 años.

    Animal Feed está creciendo a la CAGR más alta durante 2021-2026.

    Cuidado personal y cosméticos tiene la mayor participación en 2021.