英国抗结块市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

英国抗结块市场按类型(钙化合物、钠化合物、镁化合物等)和应用(食品和饮料、化妆品和个人护理、饲料等)细分。

市场快照

United Kingdom Anti Caking Market Summary
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 3.6 %

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市场概况

在 2020 - 2025 年的预测期内,英国的抗结块市场预计将以 3.6% 的复合年增长率增长。

  • 市场主要受食品和饮料、化妆品和个人护理行业、制药等各个行业对抗结块剂需求不断增长的推动。市场上的这种需求归因于其吸湿特性,这有助于食品、饲料和肥料保持流动性和混合能力,从而延长最终产品的保质期。
  • 食品和饮料行业在其应用领域的其他行业中占据主导地位。在食品和饮料领域,它用于烘焙、乳制品、汤和酱汁、调味品和调味品以及饮料行业。它还保持产品的自由流动、质地和感官特性,从而延长产品的保质期。因此,预计抗结块剂的多功能性将在预测期内进一步加强其需求。
  • 然而,在食品和饮料应用中只允许使用特定数量的抗结块剂,这些抗结块剂被美国食品和药物管理局指定为“公认安全”(GRAS),因此限制了其在上述应用中的使用量. 此外,预计与抗结块剂相关的一些健康危害和副作用将对市场的增长产生负面影响。

Scope of the report

The United Kingdom's anti-caking market is segmented by type into calcium compounds, sodium compounds, magnesium compounds, and others; and by application into food and beverage, cosmetic and personal care, feed, and others. The food & beverages segment is further bifurcated into dairy, bakery, soup & sauces, beverages.

By Type
Calcium Compounds
Sodium Compounds
Magnesium Compounds
Others
By Application
Food & Beverage
Bakery Products
Dairy Products
Soups & Sauces
Beverages
Others
Cosmetics & Personal Care
Feed
Others

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主要市场趋势

对钠化合物作为抗结块剂的需求不断增加

钠化合物广泛应用于各个行业,主要用于啤酒制造、软饮料、碳酸饮料、烘焙食品、面条和糖果等食品和饮料行业。此外,监管机构对不同食品和饮料行业中各种抗结块剂的使用实施有利于监管的规定,正在推动钠化合物的市场增长。例如,2015 年 1 月,EFSA 认为酒石酸钠与氯化铁 (Fe mTA) 的混合物可用作盐中的抗结块剂,最大使用量为 106 mg/kg 盐。很少有其他批准的钠化合物主要用作抗结块剂,包括碳酸氢钠、二氧化钠、亚铁氰化钠、铝硅酸钠、硫酸钠、氢氧化钠等。

United Kingdom Anti Caking Market1

饮料行业对抗结块剂的收购需求

饮料中对防结块剂的需求显着增加,因为防结块剂不仅有助于保持包装材料的自由流动能力,还可以提高产品的质地和保质期,同时保持饮料的感官特性。二氧化钠是最常见的抗结块剂,用于生产啤酒。其他使用抗结块剂的饮料包括果汁和碳酸果汁。因此,消费者对包装饮料等便利产品的日益浓厚的兴趣,以及花更多钱购买更优质的外带食品的愿望,进一步推动了英国防结块市场的增长。

United Kingdom Anti-Caking Market2

竞争格局

由于存在许多区域和国内参与者,英国的抗结块市场具有竞争性和分散性。重点强调公司的合并、扩张、收购和合作伙伴关系以及新产品开发,作为领先公司采用的战略方法,以提高其在消费者中的品牌影响力。主导市场的主要参与者包括 BASF SE、Norkem、Bacarel and Company Limited、H Plus Limited 和 Spectrum Chemical Manufacturing Corporation。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables and Study Assumptions

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Calcium Compounds

      2. 5.1.2 Sodium Compounds

      3. 5.1.3 Magnesium Compounds

      4. 5.1.4 Others

    2. 5.2 By Application

      1. 5.2.1 Food & Beverage

        1. 5.2.1.1 Bakery Products

        2. 5.2.1.2 Dairy Products

        3. 5.2.1.3 Soups & Sauces

        4. 5.2.1.4 Beverages

        5. 5.2.1.5 Others

      2. 5.2.2 Cosmetics & Personal Care

      3. 5.2.3 Feed

      4. 5.2.4 Others

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Position Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 BASF SE

      2. 6.3.2 Norkem

      3. 6.3.3 Bacarel and Company Limited

      4. 6.3.4 H Plus Limited

      5. 6.3.5 Spectrum Chemical Manufacturing Corp.

      6. 6.3.6 PQ Corporation

    4. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The United Kingdom Anti Caking Market market is studied from 2016 - 2026.

The United Kingdom Anti Caking Market is growing at a CAGR of 3.6% over the next 5 years.

BASF SE, Norkem, Bacarel and Company Limited, H Plus Limited, Spectrum Chemical Manufacturing Corp. are the major companies operating in United Kingdom Anti Caking Market .

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