南美发酵配料市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

南美发酵配料市场按类型(氨基酸、有机酸、聚合物、维生素、工业酶和抗生素)、形式(干燥和液体)、应用(食品和饮料、饲料、制药、工业用途、其他)细分) 和地理。

市场快照

South America Fermented Ingredients Market - Summary
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 5.28 %

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市场概况

预计南美发酵配料市场在预测期间(2020 - 2025 年)的复合年增长率为 5.28%。

  • 氨基酸、有机酸和维生素等散装食品和饲料成分的生产商使用发酵作为生产基础。现代工业生物技术过程使用精心挑选和纯化的微生物细胞培养物来生产越来越多的成分并提高生产力。
  • 由于可支配收入的增加、意识的增强和忙碌,该地区对即食食品和饮料产品的需求正在增加,例如健康饮料、早餐麦片和其他提供全套营养的食品。消费者的生活方式。从而导致市场的增长。

Scope of the report

South America fermented ingredient market is segmented by Type into Amino Acids, Organic Acids, Polymers, Vitamins, Industrial Enzymes, and Antibiotics. The market is segmented by Form into Dry and Liquid. The market is segmented by Application into Food & beverages, Feed, Pharmaceutical, Industrial Use, Others. The report also includes the geographical segmentation of the market fragmented as Brazil, Argentina, and Rest of South America.

By Type
Amino Acids
Organic Acids
Polymers
Vitamins
Industrial Enzymes
Antibiotics
By Form
Dry
Liquid
By Application
Food & beverages
Feed
Pharmaceutical
Industrial Use
Other Applications
By Geography
Brazil
Argentina
Rest of South America

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主要市场趋势

越来越多地融入动物饲料

发酵是一种独特的工艺,可以提高饲料原料的营养价值。发酵减少了饲料中外骨骼甲壳素、抗营养因子和植物性饲料成分中纤维的存在,从而提高了它们的营养价值。进一步的细菌发酵有望促进水产养殖中的生长和免疫刺激剂。 

发酵还增加了某些维生素的可用性,即核黄素、氰钴胺素、硫胺素、烟酸、B6、B12 和某些饲料成分中的叶酸水平。多年来,在猪营养领域主要采用发酵产品饲喂。然而,人们越来越关注将发酵饲料加入肉鸡中,以利用其对肠道健康和生产参数的积极影响。

South America Fermented Ingredients Market - 1

巴西主导市场

强化蔬菜和果汁以获得功能性益处旨在降低碳水化合物水平并增加有益酶、各种益生菌菌株和有助于将食物分解成更易消化的有益细菌。这直接促进了该国发酵成分的增长。巴西不断增长的食品和饮料行业正在推动市场对功能性饮料的需求。预计消费者不断变化的生活方式将推动巴西发酵原料市场的发展。随着畜牧业和综合农业的发展,对动物饲料的需求比该国的传统饲料更有益。

South America Fermented Ingredients Market - 2

竞争格局

南美发酵配料市场与 Evonik Industries AG、Novozymes A/S、BASF SE、Kerry Group plc、Döhler 等市场上的各个区域和全球参与者竞争激烈。公司正在积极扩大产品基础并提高产能以满足食品和饮料行业新兴应用的需求。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions & Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Amino Acids

      2. 5.1.2 Organic Acids

      3. 5.1.3 Polymers

      4. 5.1.4 Vitamins

      5. 5.1.5 Industrial Enzymes

      6. 5.1.6 Antibiotics

    2. 5.2 By Form

      1. 5.2.1 Dry

      2. 5.2.2 Liquid

    3. 5.3 By Application

      1. 5.3.1 Food & beverages

      2. 5.3.2 Feed

      3. 5.3.3 Pharmaceutical

      4. 5.3.4 Industrial Use

      5. 5.3.5 Other Applications

    4. 5.4 By Geography

      1. 5.4.1 Brazil

      2. 5.4.2 Argentina

      3. 5.4.3 Rest of South America

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Share Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Evonik Industries AG

      2. 6.3.2 Novozymes A/S

      3. 6.3.3 BASF SE

      4. 6.3.4 Kerry Group plc

      5. 6.3.5 Dohler Group SE

      6. 6.3.6 Lonza Group

      7. 6.3.7 Chr. Hansen Holding A/S

      8. 6.3.8 Manuchar Brazil

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The South America Fermented Ingredients Market market is studied from 2016 - 2026.

The South America Fermented Ingredients Market is growing at a CAGR of 5.28% over the next 5 years.

Evonik Industries AG, BASF SE, Kerry Group plc, Novozymes A/S, Lonza Group are the major companies operating in South America Fermented Ingredients Market.

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