日本食品甜味剂市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

日本食品甜味剂市场按类型(蔗糖、淀粉甜味剂和糖醇,以及高强度甜味剂 (HIS))和应用(乳制品、面包、饮料、糖果、汤、酱汁和调味品以及其他应用)进行细分。

市场快照

Japan Food Sweetener Market - Summary
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 3.5 %

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市场概况

预计日本食品甜味剂市场在预测期间(2020-2025 年)的复合年增长率为 3.5%。 

  • 随着对糖替代品的需求不断增加,该国出现了一系列甜味剂。
  • 此外,该国越来越多的糖尿病和肥胖者也推动了市场对低热量糖替代品的需求。  
  • 随着对天然成分的偏好日益增加,甜叶菊在市场上迅速增长。  

报告范围

日本食品甜味剂市场按类型细分为蔗糖、淀粉甜味剂和糖醇,以及高强度甜味剂 (HIS)。市场按应用细分为乳制品、面包店、饮料、糖果、汤、酱汁和调味品以及其他应用。市场包括主要参与者的战略和产品供应。

Type
Sucrose
Starch Sweeteners
Sugar Alcohols
High-intensity Sweeteners (HIS)
Application
Dairy
Bakery
Beverages
Confectionery
Soups, Sauces, and Dressings
Other Applications

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主要市场趋势

该国糖尿病患者人数不断增加

根据厚生劳动省提供的估计,2017 年日本疑似糖尿病患者人数达到 1000 万。这一增长归因于肥胖率的增长和人口老龄化。运动不足和不健康的饮食习惯导致该国肥胖率上升。然而,老年人总是有更高的患糖尿病的倾向。另一个主要的饮食因素是许多加工食品中的高糖含量。日本人使用的成分含糖量比他们可能意识到的要高。这些因素促进了该国低热量甜味剂的销售。   

Japan Sweetener Market

甜叶菊显示出强劲的市场增长

由于食糖价格上涨和消费者对健康的担忧日益增加,制造商正专注于管理其生产成本。此外,天然和有机产品的上涨趋势推动了该国对甜叶菊的需求。此外,糖替代品相对便宜,并在该国广受欢迎。例如,由于使用阿斯巴甜,可口可乐和百事可乐的市场份额急剧下降。因此,这些公司在其产品中广泛使用甜菊糖。2015 年,日本重新开放了从巴拉圭进口甜菊糖的大门,并承诺购买所有天然甜味剂,相当于每年平均 600-700 公吨。

Japan Food Sweetener Market-2

竞争格局

日本食品甜味剂市场是一个分散的市场,主要参与者有嘉吉、泰莱和 ADM 等。市场的主要参与者参与各种战略运营,以占据行业的主要份额。 

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions and Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Bargaining Power of Suppliers

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Threat of New Entrants

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

    4. 4.4 PESTLE Analysis

  5. 5. MARKET SEGMENTATION

    1. 5.1 Type

      1. 5.1.1 Sucrose

      2. 5.1.2 Starch Sweeteners

      3. 5.1.3 Sugar Alcohols

      4. 5.1.4 High-intensity Sweeteners (HIS)

    2. 5.2 Application

      1. 5.2.1 Dairy

      2. 5.2.2 Bakery

      3. 5.2.3 Beverages

      4. 5.2.4 Confectionery

      5. 5.2.5 Soups, Sauces, and Dressings

      6. 5.2.6 Other Applications

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Share Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Cargill Inc.

      2. 6.3.2 Kerry Group

      3. 6.3.3 Corbion Purac

      4. 6.3.4 Hermes Sweetners Ltd

      5. 6.3.5 Tate & Lyle PLC

      6. 6.3.6 Archer Daniels Midland Company

      7. 6.3.7 Sanxinyuan Food Industry Corporation Limited

      8. 6.3.8 A&Z Food Additives Company Limited

    4. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Frequently Asked Questions

The Japan Food Sweetener Market market is studied from 2016 - 2026.

The Japan Food Sweetener Market is growing at a CAGR of 3.5% over the next 5 years.

Cargill, Tate & Lyle, ADM, Dupont are the major companies operating in Japan Food Sweetener Market.

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