抗结块市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

防结块市场按类型(钙化合物、钠化合物、镁化合物和其他类型)、应用(食品和饮料、化妆品和个人护理、饲料和其他应用)和地理进行细分。

市场快照

Global Anti Caking Market  Summary
Study Period: 2016 - 2026
Base Year: 2021
Fastest Growing Market: Asia Pacific
Largest Market: Europe
CAGR: 4.67 %

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市场概况

预计抗结块市场在预测期间(2020-2025 年)的复合年增长率为 4.67%。

  • 随着食品工业中应用数量的增加,食品抗结块剂的消费量也在增长。市场的增长归功于其吸湿功能,这有助于食品保持其感官特性并延长食品制造和加工的保质期。
  • 此外,这些试剂还用于各种食品应用,例如烘焙、乳制品、汤和酱汁以及其他应用。

报告范围

抗结块市场按类型、应用和地理划分。按类型,市场分为钙化合物、钠化合物、镁化合物等。按应用,市场分为食品和饮料、化妆品和个人护理、饲料和其他应用。该报告还对北美、欧洲、亚太地区、南美、中东和非洲所研究的市场的全球情景进行了分析。

Type
Calcium Compounds
Sodium Compounds
Magnesium Compounds
Other Types
Application
Food and Beverage
Bakery Products
Dairy Products
Soups and Sauces
Beverages
Others
Cosmetic and Personal Care
Feed
Other Applications
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Germany
United Kingdom
Italy
France
Russia
Spain
Rest of Europe
Asia-Pacific
India
China
Japan
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle-East and Africa
United Arab Emirates
South America
Rest of Middle-East and Africa

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主要市场趋势

食品配料消费上升推动防结块市场

食品应用的数量和多样性、消费者口味的变化以及消费者对提高食品质量的日益增长的倾向导致了消费者基础的扩大和各种食品配料的创新,包括食品涂层配料、食品和饮料预混料等食品配料,包括发酵粉、牛奶和奶油粉、蛋糕粉和速溶汤粉。由于这些食品成分和产品的自由流动、质地、保质期长和其他感官特性,预计这些食品成分和产品消费量的增长将对食品抗结块剂的增长产生积极影响。此外,预计各种食品成分消费量的增加将增加对食品抗结块剂的需求。

global-anti-caking-market-industry

亚太地区是增长最快的地区

 由于中国、印度和日本的人口增长和工业产出增加,预计亚太地区在预测期内对防结块剂的需求将显着增加。北美和欧洲是高度成熟的市场,其需求预计将受到加工食品中抗结块剂应用的推动。欧洲食品安全局实施的几项限制抗结块剂开发的法规预计将挑战欧洲市场的增长。巴西和阿根廷对加工食品的需求不断增长,加上对乳制品的高需求,预计将在预测期内补充南美市场的增长。

global-anti-caking-market-industry

竞争格局

抗结块剂市场的主要参与者包括 Huber Engineered Material、巴斯夫、Agropur Ingredients 和 Kao Corp。公司正在投资新设施以扩大生产能力,以满足对抗结块剂不断增长的需求。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions and Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Industry Attractiveness - Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 Type

      1. 5.1.1 Calcium Compounds

      2. 5.1.2 Sodium Compounds

      3. 5.1.3 Magnesium Compounds

      4. 5.1.4 Other Types

    2. 5.2 Application

      1. 5.2.1 Food and Beverage

        1. 5.2.1.1 Bakery Products

        2. 5.2.1.2 Dairy Products

        3. 5.2.1.3 Soups and Sauces

        4. 5.2.1.4 Beverages

        5. 5.2.1.5 Others

      2. 5.2.2 Cosmetic and Personal Care

      3. 5.2.3 Feed

      4. 5.2.4 Other Applications

    3. 5.3 Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 Germany

        2. 5.3.2.2 United Kingdom

        3. 5.3.2.3 Italy

        4. 5.3.2.4 France

        5. 5.3.2.5 Russia

        6. 5.3.2.6 Spain

        7. 5.3.2.7 Rest of Europe

      3. 5.3.3 Asia-Pacific

        1. 5.3.3.1 India

        2. 5.3.3.2 China

        3. 5.3.3.3 Japan

        4. 5.3.3.4 Australia

        5. 5.3.3.5 Rest of Asia-Pacific

      4. 5.3.4 South America

        1. 5.3.4.1 Brazil

        2. 5.3.4.2 Argentina

        3. 5.3.4.3 Rest of South America

      5. 5.3.5 Middle-East and Africa

        1. 5.3.5.1 United Arab Emirates

        2. 5.3.5.2 South America

        3. 5.3.5.3 Rest of Middle-East and Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Most Active Companies

    3. 6.3 Company Profiles

      1. 6.3.1 Merck KGaA

      2. 6.3.2 Agropur US

      3. 6.3.3 BASF SE

      4. 6.3.4 Kao Corporation

      5. 6.3.5 PQ Corporation

      6. 6.3.6 IMAC Inc.

      7. 6.3.7 Huber Engineered Materials

      8. 6.3.8 Roquette Freres

    4. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Frequently Asked Questions

The Anti-caking Market market is studied from 2016 - 2026.

The Anti-caking Market is growing at a CAGR of 4.67% over the next 5 years.

Asia Pacific is growing at the highest CAGR over 2021- 2026.

Europe holds highest share in 2021.

Merck KGaA , Agropur US , BASF SE , Kao Corporation , PQ Corporation are the major companies operating in Anti-caking Market.

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