Study Period | 2017 - 2030 |
Base Year For Estimation | 2024 |
Forecast Data Period | 2025 - 2030 |
Market Size (2025) | USD 16.98 Billion |
Market Size (2030) | USD 22.06 Billion |
CAGR (2025 - 2030) | 5.37 % |
Market Concentration | Medium |
Major Players![]() *Disclaimer: Major Players sorted in no particular order |
UK Confectionery Market Analysis
The UK Confectionery Market size is estimated at 16.98 billion USD in 2025, and is expected to reach 22.06 billion USD by 2030, growing at a CAGR of 5.37% during the forecast period (2025-2030).
The UK confectionery market is experiencing significant transformation driven by evolving retail dynamics and distribution strategies. Convenience stores continue to dominate the retail landscape, with over 48,590 stores operating across the country in 2022, providing unprecedented access to confectionery products. Major retail chains are aggressively expanding their presence, as evidenced by Aldi's announcement in 2023 to open 100 new stores across the United Kingdom over the next two years. This retail expansion is complemented by Lidl GB's strategic plan to reach 1,100 stores by the end of 2025, demonstrating the industry's commitment to enhancing physical retail presence while adapting to changing consumer preferences.
The digital transformation of the confectionery sector is reshaping consumer purchasing patterns, with the United Kingdom demonstrating remarkable digital adoption rates. As of 2023, the country boasts an impressive 97.8% internet penetration rate, representing 66.11 million users, while 82% of the UK population made at least one online purchase in 2023. This digital shift has prompted traditional retailers and manufacturers to enhance their online presence, offering innovative solutions such as subscription services, personalized product recommendations, and seamless omnichannel experiences to meet evolving consumer expectations.
Health consciousness continues to drive product innovation in the UK confectionery market, with manufacturers responding to growing consumer demand for healthier alternatives. The market has witnessed a significant shift in chocolate preferences, with 67% of consumers opting for milk chocolate, 22% for dark chocolate, and 11% for white chocolate in 2022. This trend is particularly relevant given that approximately 4.3 million people in the United Kingdom were diagnosed with diabetes in 2023, prompting manufacturers to develop sugar-free and reduced-sugar alternatives while maintaining the indulgent experience consumers expect.
The market is witnessing a notable shift towards premium and artisanal confectionery offerings, with consumers increasingly seeking high-quality, ethically sourced products. Manufacturers are responding by introducing innovative flavors, sustainable packaging solutions, and transparent sourcing practices. Supermarket chains are adapting their strategies to accommodate this trend, offering private label premium chocolate products alongside established brands. This premiumization trend is further supported by the growing importance of ethical consumption, with manufacturers increasingly adopting sustainable practices and obtaining certifications to meet consumer expectations for environmentally responsible and socially conscious products.
UK Confectionery Market Trends
Innovation in packaging formats, coupled with the wide availability of premium confectionery products across the United Kingdom, drives sales
- The consumption of confectionery products is high in individuals of different ages in the United Kingdom, with chocolate consumption being particularly prevalent among those aged 25 to 34. In 2022, it was found that an average of USD 5.2 was spent on filled chocolate bars per person per week, and USD 5.2 was spent on solid chocolate bars. In the United Kingdom, the majority of confectionery products are consumed by consumers between 25 and 45 years of age, with those aged 34 and over purchasing more candy than those aged 18 to 34. Individuals in the United Kingdom tend to enjoy confectionery products at a frequency of 3-4 times per week. Additionally, 23% purchase it as a gift for family members, and up to 33% always place it in their shopping cart when they go grocery shopping.
- Under the confectionery section, consumers are mainly affected by brand loyalty. In the United Kingdom, Gen Z and Millennial consumers professed the highest brand loyalty among other age groups. About 73% of UK consumers consider themselves “loyal” to certain retailers, brands, and stores. Packaging is considered the second most important product attribute for confectionery products, which determines the likelihood of purchasing. It is observed that around 65% of consumers in the United Kingdom are attracted to innovative packaging. Popular brands, including Lindt, Mars, Ferrero, Cadbury, etc., hold the highest share in the confectionery segment. These brands have been offering their products in various formats, such as balls, bars, and circles, to expand their consumer base.
- In 2023, confectionery products in 2023 witnessed a hike in their sales. The sales growth was linked to the changing eating habits of consumers. In 2023, under the confectionery segment, snack bars gained a significant volume of popularity as people preferred them over oily snacks. On average, the Y-o-Y growth of the prices of chocolate products was valued at USD 2.34 in 2023, which was also a hike of 2.1%. The fluctuation in the price of the products was connected with the rise and fall in the prices of its raw materials, including cereals, grains, and sugar. Other factors, such as exporting and importing raw materials, also affected the prices of confectionery products. In the United Kingdom, in 2023, the average selling price of chocolate confections was USD 6.54, while that of sugar confections was USD 9.36. In 2022, as per the annual average Consumer Price Index (CPI), the price index value of sugar, jams, syrups, and sugar confectionery items was measured at 110.1 index points in the United Kingdom.
- In the United Kingdom, under the confectionery segment, chocolate is a popular treat enjoyed by individuals. However, there are considerations regarding its health benefits and potential drawbacks. Chocolates were consumed by 92% of the UK population in 2023.
OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Confectionery manufacturers offering products rich in protein, dietary fiber, and vitamins with a blend of classic, natural ingredients boost the growth
Segment Analysis: Confections
Chocolate Segment in UK Confectionery Market
The chocolate segment maintains its dominant position in the UK confectionery market, holding approximately 73% of the market share in 2024. This substantial market presence is primarily driven by the growing popularity of dark chocolate candy due to its perceived health benefits, along with the rising number of artisanal chocolate makers in the United Kingdom. The segment's growth is further supported by consumers' increasing preference for premium chocolate and their growing interest in intercontinental flavors. The market has also witnessed significant innovation in product offerings, with manufacturers introducing various options including sugar-free, gluten-free, and vegan varieties to cater to evolving consumer preferences. Additionally, the strong presence of established brands and their continuous focus on product innovation and quality has helped maintain chocolate's leading position in the market.

Snack Bar Segment in UK Confectionery Market
The candy bar segment is experiencing remarkable growth in the UK confectionery market, projected to achieve approximately an 8% growth rate during 2024-2029. This impressive growth trajectory is driven by consumers' increasing preference for healthier snacking alternatives and the rising demand for functional nutrition. The segment's expansion is particularly notable in the protein candy bar category, where manufacturers are introducing innovative flavors and formulations to meet the growing demand for high-protein, low-carb, and fiber-rich options. The market is witnessing a significant shift towards better-for-you products, with manufacturers focusing on developing bars with clean labels, natural ingredients, and specific functional benefits. The segment's growth is further supported by the increasing number of health-conscious consumers and the rising popularity of on-the-go nutritious snacking options.
Remaining Segments in UK Confectionery Market
The chewing gum and sugar confectionery segments complete the UK confectionery market landscape, each contributing significantly to the market's diversity. The chewing gum segment, comprising both chewing gum and bubble gum, has established a strong presence in the market, particularly with the increasing demand for sugar-free variants and functional benefits such as dental health. The sugar confectionery segment, which includes various products like hard candy, pastilles, gummy candy, jellies, toffees, and nougats, continues to maintain its appeal through innovative flavors and formats. Both segments are witnessing significant product innovations, particularly in terms of natural ingredients, sugar-free variants, and sustainable packaging solutions to align with contemporary consumer preferences and health consciousness trends.
Segment Analysis: Distribution Channel
Convenience Store Segment in UK Confectionery Market
Convenience stores represent the dominant distribution channel in the UK confectionery market, holding approximately 40% of the market share in 2024. The segment's prominence can be attributed to the strategic positioning of confectionery products near checkout counters, capitalizing on impulse purchases. The wider range of confectionery products provided by convenience stores, including chocolates, snack bars, gums, and jellies, particularly attracts urban consumers. The availability of all major brands under one roof, coupled with improved refrigeration and storage options, continues to drive consumer preference for convenience stores. The growing number of convenience stores across the country further strengthens this channel's market position, with over 48,590 stores offering various discounts and coupons on confectionery products.
Online Retail Store Segment in UK Confectionery Market
The online retail channel demonstrates robust growth potential, projected to expand at approximately a 6% CAGR from 2024 to 2029. This growth trajectory is primarily driven by the increasing digitalization of retail and changing consumer preferences toward convenient shopping options. The channel's success is further bolstered by the high internet penetration rate in the UK, standing at 97.8% of the total population. Online stores provide consumers with access to a diverse range of product offerings, including both private labels and international brands. The segment's growth is also supported by ongoing collaborations between chocolate brands and online retailers, with major manufacturers like Luker Chocolate, Rococo Chocolates, and Lindt & Sprüngli expanding their e-commerce presence.
Remaining Segments in Distribution Channel
The remaining distribution channels, comprising supermarkets/hypermarkets and other retail formats, continue to play vital roles in the UK confectionery market. Supermarkets and hypermarkets leverage their large retail spaces to offer extensive product selections and frequent promotional activities, making them particularly attractive for bulk purchases and family shopping. The 'Others' category, which includes warehouse club stores, vending machines, and drug stores/pharmacies, serves specific consumer needs through specialized retail formats. These channels benefit from their unique positioning and ability to cater to different shopping occasions and consumer preferences, contributing to the overall market dynamics.
UK Confectionery Industry Overview
Top Companies in UK Confectionery Market
The UK confectionery brands market is characterized by continuous product innovation, with major players focusing on developing healthier alternatives and novel flavor combinations. Companies are increasingly launching vegan options, sugar-free variants, and premium artisanal products to meet evolving consumer preferences. Operational agility is demonstrated through enhanced distribution networks and strategic partnerships with retailers, while manufacturers are investing in sustainable sourcing practices and ethical production methods. Market expansion strategies include geographical growth through new store openings, strengthening online presence, and developing specialized product lines for different consumer segments. Companies are also emphasizing digital transformation, implementing advanced manufacturing technologies, and establishing direct-to-consumer channels to improve market share in confectionery and customer engagement.
Global Giants Dominate Consolidated Market Structure
The UK confectionery market exhibits a highly consolidated structure dominated by multinational corporations with diverse product portfolios. These global players leverage their extensive research and development capabilities, established distribution networks, and strong brand recognition to maintain market leadership. Local specialists and artisanal confectionery manufacturers operate in niche segments, particularly in premium confectionery products, though their market share remains relatively small compared to major conglomerates.
Merger and acquisition activities in the market are primarily driven by large companies seeking to expand their product portfolios and strengthen their market position. Global players are actively acquiring local brands and innovative start-ups to gain access to new market segments and emerging consumer trends. These strategic acquisitions often focus on companies with strong positions in health-conscious and premium confectionery segments, reflecting the market's shift toward healthier and more sophisticated product offerings.
Innovation and Adaptation Drive Market Success
For incumbent companies to maintain and increase their market share in confectionery, focus on product innovation, sustainability initiatives, and digital transformation is crucial. Market leaders must continuously invest in research and development to create unique product offerings while maintaining strong relationships with retailers and optimizing their supply chain operations. Additionally, establishing a robust online presence and implementing omnichannel strategies has become essential for market success, as consumer purchasing patterns continue to evolve toward digital platforms.
Emerging players and contenders can gain ground by focusing on niche markets and developing specialized product offerings that address specific consumer needs or preferences. Success factors include building strong brand identity through sustainable and ethical practices, leveraging e-commerce platforms for market penetration, and developing innovative marketing strategies to connect with target consumers. While regulatory requirements regarding sugar content and labeling pose challenges, they also create opportunities for companies to differentiate themselves through healthier product innovations and transparent communication about ingredients and sourcing practices.
UK Confectionery Market Leaders
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Chocoladefabriken Lindt & Sprüngli AG
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Ferrero International SA
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Mars Incorporated
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Mondelēz International Inc.
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Nestlé SA
- *Disclaimer: Major Players sorted in no particular order
UK Confectionery Market News
- April 2023: Swizzels Sweets has partnered with Applied Nutrition to launch a range of sports nutrition products in several of Swizzels’ well-known flavors. The sports brand Applied Nutrition announced Drumstick flavor lollies of both its bestselling hydration drink, BodyFuel, and a 60 ml shot variant of its popular pre-workout, A.B.E.
- April 2023: Under the ONE brand, The Hershey Company launched the Peanut Butter & Jelly Flavored Protein Bar. The ONE Limited Edition Peanut Butter & Jelly flavored bars are packed with 20 g of protein, 1 g of sugar, and the familiar taste of peanut butter and strawberry jelly flavors.
- March 2023: Nestlé launched a new chocolate bar fused with two flavors, i.e., the Purple One and Green Triangle. These chocolate bars are available in supermarkets across the United Kingdom.
Free With This Report
We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the confectionery industry. With the help of 45+ free charts, clients can access in-depth market analysis based on price trend analysis of confectionery ingredients and per capita consumption of confections, through granular-level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on confections, confectionery variants, sugar content, insights into consumer preferences and purchasing patterns, an overview of key market players, etc., are available in the form of comprehensive reports as well as excel-based data worksheets.
UK Confectionery Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. REPORT OFFERS
3. INTRODUCTION
- 3.1 Study Assumptions & Market Definition
- 3.2 Scope of the Study
- 3.3 Research Methodology
4. KEY INDUSTRY TRENDS
- 4.1 Regulatory Framework
- 4.2 Consumer Buying Behavior
- 4.3 Ingredient Analysis
- 4.4 Value Chain & Distribution Channel Analysis
5. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2030 and analysis of growth prospects)
-
5.1 Confections
- 5.1.1 Chocolate
- 5.1.1.1 By Confectionery Variant
- 5.1.1.1.1 Dark Chocolate
- 5.1.1.1.2 Milk and White Chocolate
- 5.1.2 Gums
- 5.1.2.1 By Confectionery Variant
- 5.1.2.1.1 Bubble Gum
- 5.1.2.1.2 Chewing Gum
- 5.1.2.1.2.1 By Sugar Content
- 5.1.2.1.2.1.1 Sugar Chewing Gum
- 5.1.2.1.2.1.2 Sugar-free Chewing Gum
- 5.1.3 Snack Bar
- 5.1.3.1 By Confectionery Variant
- 5.1.3.1.1 Cereal Bar
- 5.1.3.1.2 Fruit & Nut Bar
- 5.1.3.1.3 Protein Bar
- 5.1.4 Sugar Confectionery
- 5.1.4.1 By Confectionery Variant
- 5.1.4.1.1 Hard Candy
- 5.1.4.1.2 Lollipops
- 5.1.4.1.3 Mints
- 5.1.4.1.4 Pastilles, Gummies, and Jellies
- 5.1.4.1.5 Toffees and Nougats
- 5.1.4.1.6 Others
-
5.2 Distribution Channel
- 5.2.1 Convenience Store
- 5.2.2 Online Retail Store
- 5.2.3 Supermarket/Hypermarket
- 5.2.4 Others
6. COMPETITIVE LANDSCAPE
- 6.1 Key Strategic Moves
- 6.2 Market Share Analysis
- 6.3 Company Landscape
-
6.4 Company Profiles
- 6.4.1 Alfred Ritter GmbH & Co. KG
- 6.4.2 Arcor S.A.I.C
- 6.4.3 August Storck KG
- 6.4.4 Barry Callebaut AG
- 6.4.5 Chocoladefabriken Lindt & Sprüngli AG
- 6.4.6 Confiserie Leonidas SA
- 6.4.7 Ferrero International SA
- 6.4.8 HARIBO Holding GmbH & Co. KG
- 6.4.9 Mars Incorporated
- 6.4.10 Mondelēz International Inc.
- 6.4.11 Nestlé SA
- 6.4.12 Pimlico Confectioneries Ltd
- 6.4.13 Polo del Gusto SRL
- 6.4.14 Swizzels Matlow Ltd
- 6.4.15 The Hershey Company
- *List Not Exhaustive
7. KEY STRATEGIC QUESTIONS FOR CONFECTIONERY CEOS
8. APPENDIX
-
8.1 Global Overview
- 8.1.1 Overview
- 8.1.2 Porter’s Five Forces Framework
- 8.1.3 Global Value Chain Analysis
- 8.1.4 Market Dynamics (DROs)
- 8.2 Sources & References
- 8.3 List of Tables & Figures
- 8.4 Primary Insights
- 8.5 Data Pack
- 8.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- VOLUME OF CONFECTIONERY MARKET, METRIC TONNES, UNITED KINGDOM, 2018 - 2030
- Figure 2:
- VALUE OF CONFECTIONERY MARKET, USD, UNITED KINGDOM, 2018 - 2030
- Figure 3:
- VOLUME OF CONFECTIONERY MARKET BY CONFECTIONS, METRIC TONNES, UNITED KINGDOM, 2018 - 2030
- Figure 4:
- VALUE OF CONFECTIONERY MARKET BY CONFECTIONS, USD, UNITED KINGDOM, 2018 - 2030
- Figure 5:
- VOLUME SHARE OF CONFECTIONERY MARKET BY CONFECTIONS, %, UNITED KINGDOM, 2018 VS 2024 VS 2030
- Figure 6:
- VALUE SHARE OF CONFECTIONERY MARKET BY CONFECTIONS, %, UNITED KINGDOM, 2018 VS 2024 VS 2030
- Figure 7:
- VOLUME OF CHOCOLATE MARKET BY CONFECTIONERY VARIANT, METRIC TONNES, UNITED KINGDOM, 2018 - 2030
- Figure 8:
- VALUE OF CHOCOLATE MARKET BY CONFECTIONERY VARIANT, USD, UNITED KINGDOM, 2018 - 2030
- Figure 9:
- VOLUME SHARE OF CHOCOLATE MARKET BY CONFECTIONERY VARIANT, %, UNITED KINGDOM, 2018 VS 2024 VS 2030
- Figure 10:
- VALUE SHARE OF CHOCOLATE MARKET BY CONFECTIONERY VARIANT, %, UNITED KINGDOM, 2018 VS 2024 VS 2030
- Figure 11:
- VOLUME OF DARK CHOCOLATE MARKET, METRIC TONNES, UNITED KINGDOM, 2018 - 2030
- Figure 12:
- VALUE OF DARK CHOCOLATE MARKET, USD, UNITED KINGDOM, 2018 - 2030
- Figure 13:
- VALUE SHARE OF DARK CHOCOLATE MARKET BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2023 VS 2030
- Figure 14:
- VOLUME OF MILK AND WHITE CHOCOLATE MARKET, METRIC TONNES, UNITED KINGDOM, 2018 - 2030
- Figure 15:
- VALUE OF MILK AND WHITE CHOCOLATE MARKET, USD, UNITED KINGDOM, 2018 - 2030
- Figure 16:
- VALUE SHARE OF MILK AND WHITE CHOCOLATE MARKET BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2023 VS 2030
- Figure 17:
- VOLUME OF GUMS MARKET BY CONFECTIONERY VARIANT, METRIC TONNES, UNITED KINGDOM, 2018 - 2030
- Figure 18:
- VALUE OF GUMS MARKET BY CONFECTIONERY VARIANT, USD, UNITED KINGDOM, 2018 - 2030
- Figure 19:
- VOLUME SHARE OF GUMS MARKET BY CONFECTIONERY VARIANT, %, UNITED KINGDOM, 2018 VS 2024 VS 2030
- Figure 20:
- VALUE SHARE OF GUMS MARKET BY CONFECTIONERY VARIANT, %, UNITED KINGDOM, 2018 VS 2024 VS 2030
- Figure 21:
- VOLUME OF BUBBLE GUM MARKET, METRIC TONNES, UNITED KINGDOM, 2018 - 2030
- Figure 22:
- VALUE OF BUBBLE GUM MARKET, USD, UNITED KINGDOM, 2018 - 2030
- Figure 23:
- VALUE SHARE OF BUBBLE GUM MARKET BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2023 VS 2030
- Figure 24:
- VOLUME OF CHEWING GUM MARKET BY SUGAR CONTENT, METRIC TONNES, UNITED KINGDOM, 2018 - 2030
- Figure 25:
- VALUE OF CHEWING GUM MARKET BY SUGAR CONTENT, USD, UNITED KINGDOM, 2018 - 2030
- Figure 26:
- VOLUME SHARE OF CHEWING GUM MARKET BY SUGAR CONTENT, %, UNITED KINGDOM, 2018 VS 2024 VS 2030
- Figure 27:
- VALUE SHARE OF CHEWING GUM MARKET BY SUGAR CONTENT, %, UNITED KINGDOM, 2018 VS 2024 VS 2030
- Figure 28:
- VOLUME OF SUGAR CHEWING GUM MARKET, METRIC TONNES, UNITED KINGDOM, 2018 - 2030
- Figure 29:
- VALUE OF SUGAR CHEWING GUM MARKET, USD, UNITED KINGDOM, 2018 - 2030
- Figure 30:
- VALUE SHARE OF SUGAR CHEWING GUM MARKET BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2023 VS 2030
- Figure 31:
- VOLUME OF SUGAR-FREE CHEWING GUM MARKET, METRIC TONNES, UNITED KINGDOM, 2018 - 2030
- Figure 32:
- VALUE OF SUGAR-FREE CHEWING GUM MARKET, USD, UNITED KINGDOM, 2018 - 2030
- Figure 33:
- VALUE SHARE OF SUGAR-FREE CHEWING GUM MARKET BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2023 VS 2030
- Figure 34:
- VOLUME OF SNACK BAR MARKET BY CONFECTIONERY VARIANT, METRIC TONNES, UNITED KINGDOM, 2018 - 2030
- Figure 35:
- VALUE OF SNACK BAR MARKET BY CONFECTIONERY VARIANT, USD, UNITED KINGDOM, 2018 - 2030
- Figure 36:
- VOLUME SHARE OF SNACK BAR MARKET BY CONFECTIONERY VARIANT, %, UNITED KINGDOM, 2018 VS 2024 VS 2030
- Figure 37:
- VALUE SHARE OF SNACK BAR MARKET BY CONFECTIONERY VARIANT, %, UNITED KINGDOM, 2018 VS 2024 VS 2030
- Figure 38:
- VOLUME OF CEREAL BAR MARKET, METRIC TONNES, UNITED KINGDOM, 2018 - 2030
- Figure 39:
- VALUE OF CEREAL BAR MARKET, USD, UNITED KINGDOM, 2018 - 2030
- Figure 40:
- VALUE SHARE OF CEREAL BAR MARKET BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2023 VS 2030
- Figure 41:
- VOLUME OF FRUIT & NUT BAR MARKET, METRIC TONNES, UNITED KINGDOM, 2018 - 2030
- Figure 42:
- VALUE OF FRUIT & NUT BAR MARKET, USD, UNITED KINGDOM, 2018 - 2030
- Figure 43:
- VALUE SHARE OF FRUIT & NUT BAR MARKET BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2023 VS 2030
- Figure 44:
- VOLUME OF PROTEIN BAR MARKET, METRIC TONNES, UNITED KINGDOM, 2018 - 2030
- Figure 45:
- VALUE OF PROTEIN BAR MARKET, USD, UNITED KINGDOM, 2018 - 2030
- Figure 46:
- VALUE SHARE OF PROTEIN BAR MARKET BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2023 VS 2030
- Figure 47:
- VOLUME OF SUGAR CONFECTIONERY MARKET BY CONFECTIONERY VARIANT, METRIC TONNES, UNITED KINGDOM, 2018 - 2030
- Figure 48:
- VALUE OF SUGAR CONFECTIONERY MARKET BY CONFECTIONERY VARIANT, USD, UNITED KINGDOM, 2018 - 2030
- Figure 49:
- VOLUME SHARE OF SUGAR CONFECTIONERY MARKET BY CONFECTIONERY VARIANT, %, UNITED KINGDOM, 2018 VS 2024 VS 2030
- Figure 50:
- VALUE SHARE OF SUGAR CONFECTIONERY MARKET BY CONFECTIONERY VARIANT, %, UNITED KINGDOM, 2018 VS 2024 VS 2030
- Figure 51:
- VOLUME OF HARD CANDY MARKET, METRIC TONNES, UNITED KINGDOM, 2018 - 2030
- Figure 52:
- VALUE OF HARD CANDY MARKET, USD, UNITED KINGDOM, 2018 - 2030
- Figure 53:
- VALUE SHARE OF HARD CANDY MARKET BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2023 VS 2030
- Figure 54:
- VOLUME OF LOLLIPOPS MARKET, METRIC TONNES, UNITED KINGDOM, 2018 - 2030
- Figure 55:
- VALUE OF LOLLIPOPS MARKET, USD, UNITED KINGDOM, 2018 - 2030
- Figure 56:
- VALUE SHARE OF LOLLIPOPS MARKET BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2023 VS 2030
- Figure 57:
- VOLUME OF MINTS MARKET, METRIC TONNES, UNITED KINGDOM, 2018 - 2030
- Figure 58:
- VALUE OF MINTS MARKET, USD, UNITED KINGDOM, 2018 - 2030
- Figure 59:
- VALUE SHARE OF MINTS MARKET BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2023 VS 2030
- Figure 60:
- VOLUME OF PASTILLES, GUMMIES, AND JELLIES MARKET, METRIC TONNES, UNITED KINGDOM, 2018 - 2030
- Figure 61:
- VALUE OF PASTILLES, GUMMIES, AND JELLIES MARKET, USD, UNITED KINGDOM, 2018 - 2030
- Figure 62:
- VALUE SHARE OF PASTILLES, GUMMIES, AND JELLIES MARKET BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2023 VS 2030
- Figure 63:
- VOLUME OF TOFFEES AND NOUGATS MARKET, METRIC TONNES, UNITED KINGDOM, 2018 - 2030
- Figure 64:
- VALUE OF TOFFEES AND NOUGATS MARKET, USD, UNITED KINGDOM, 2018 - 2030
- Figure 65:
- VALUE SHARE OF TOFFEES AND NOUGATS MARKET BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2023 VS 2030
- Figure 66:
- VOLUME OF OTHERS MARKET, METRIC TONNES, UNITED KINGDOM, 2018 - 2030
- Figure 67:
- VALUE OF OTHERS MARKET, USD, UNITED KINGDOM, 2018 - 2030
- Figure 68:
- VALUE SHARE OF OTHERS MARKET BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2023 VS 2030
- Figure 69:
- VOLUME OF CONFECTIONERY MARKET BY DISTRIBUTION CHANNEL, METRIC TONNES, UNITED KINGDOM, 2018 - 2030
- Figure 70:
- VALUE OF CONFECTIONERY MARKET BY DISTRIBUTION CHANNEL, USD, UNITED KINGDOM, 2018 - 2030
- Figure 71:
- VOLUME SHARE OF CONFECTIONERY MARKET BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2018 VS 2024 VS 2030
- Figure 72:
- VALUE SHARE OF CONFECTIONERY MARKET BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2018 VS 2024 VS 2030
- Figure 73:
- VOLUME OF CONFECTIONERY MARKET SOLD VIA CONVENIENCE STORE, METRIC TONNES, UNITED KINGDOM, 2018 - 2030
- Figure 74:
- VALUE OF CONFECTIONERY MARKET SOLD VIA CONVENIENCE STORE, USD, UNITED KINGDOM, 2018 - 2030
- Figure 75:
- VALUE SHARE OF CONFECTIONERY MARKET SOLD VIA CONVENIENCE STORE BY CONFECTION, %, UNITED KINGDOM, 2023 VS 2030
- Figure 76:
- VOLUME OF CONFECTIONERY MARKET SOLD VIA ONLINE RETAIL STORE, METRIC TONNES, UNITED KINGDOM, 2018 - 2030
- Figure 77:
- VALUE OF CONFECTIONERY MARKET SOLD VIA ONLINE RETAIL STORE, USD, UNITED KINGDOM, 2018 - 2030
- Figure 78:
- VALUE SHARE OF CONFECTIONERY MARKET SOLD VIA ONLINE RETAIL STORE BY CONFECTION, %, UNITED KINGDOM, 2023 VS 2030
- Figure 79:
- VOLUME OF CONFECTIONERY MARKET SOLD VIA SUPERMARKET/HYPERMARKET, METRIC TONNES, UNITED KINGDOM, 2018 - 2030
- Figure 80:
- VALUE OF CONFECTIONERY MARKET SOLD VIA SUPERMARKET/HYPERMARKET, USD, UNITED KINGDOM, 2018 - 2030
- Figure 81:
- VALUE SHARE OF CONFECTIONERY MARKET SOLD VIA SUPERMARKET/HYPERMARKET BY CONFECTION, %, UNITED KINGDOM, 2023 VS 2030
- Figure 82:
- VOLUME OF CONFECTIONERY MARKET SOLD VIA OTHERS, METRIC TONNES, UNITED KINGDOM, 2018 - 2030
- Figure 83:
- VALUE OF CONFECTIONERY MARKET SOLD VIA OTHERS, USD, UNITED KINGDOM, 2018 - 2030
- Figure 84:
- VALUE SHARE OF CONFECTIONERY MARKET SOLD VIA OTHERS BY CONFECTION, %, UNITED KINGDOM, 2023 VS 2030
- Figure 85:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, UNITED KINGDOM, 2018 - 2023
- Figure 86:
- MOST ADOPTED STRATEGIES, COUNT, UNITED KINGDOM, 2018 - 2023
- Figure 87:
- VALUE SHARE OF MAJOR PLAYERS, %, UNITED KINGDOM
UK Confectionery Industry Segmentation
Chocolate, Gums, Snack Bar, Sugar Confectionery are covered as segments by Confections. Convenience Store, Online Retail Store, Supermarket/Hypermarket, Others are covered as segments by Distribution Channel.Confections | Chocolate | By Confectionery Variant | Dark Chocolate | ||
Milk and White Chocolate | |||||
Gums | By Confectionery Variant | Bubble Gum | |||
Chewing Gum | By Sugar Content | Sugar Chewing Gum | |||
Sugar-free Chewing Gum | |||||
Snack Bar | By Confectionery Variant | Cereal Bar | |||
Fruit & Nut Bar | |||||
Protein Bar | |||||
Sugar Confectionery | By Confectionery Variant | Hard Candy | |||
Lollipops | |||||
Mints | |||||
Pastilles, Gummies, and Jellies | |||||
Toffees and Nougats | |||||
Others | |||||
Distribution Channel | Convenience Store | ||||
Online Retail Store | |||||
Supermarket/Hypermarket | |||||
Others |
Market Definition
- Milk and White Chocolate - Milk chocolates is a solid chocolate made with milk (in the form of either milk powder, liquid milk, or condensed milk) and cocoa solids. White chocolate is made from cocoa butter and milk and contains no cocoa solids whatsoever. The scope includes regular chocolates, low-sugar, and sugar-free variants
- Toffees & Nougats - Toffees include hard, chewy, and small or one-bite candies marketed with labels as toffee or toffee-like confectionery. Nougat is a chewy confection with almond, sugar, and egg white as a basic ingredient; and it originated in Europe and Middle East countries.
- Cereals Bars - A snack composed of breakfast cereal that has been compressed into a bar shape and is held together with a form of edible adhesive. The scope includes snack bars made with cereals such as rice, oats, corn, etc. mixed with a binding syrup. These also include products labeled as cereal bars, cereal treat bars, or grain bars.
- Chewing Gum - This is a preparation for chewing, usually made of flavored and sweetened chicle or such substitutes as polyvinyl acetate. The types of chewing gums included in the scope are sugar-chewing gums and sugar-free chewing gums
Keyword | Definition |
---|---|
Dark Chocolate | Dark chocolate is a form of chocolate containing cocoa solids and cocoa butter without the milk. |
White Chocolate | White chocolate is the type of chocolate containing the highest percentage of milk solids, typically around or over 30 percent. |
Milk Chocolate | Milk chocolate is made from dark chocolate that has a low cocoa solid content and higher sugar content, plus a milk product. |
Hard Candy | A candy made of sugar and corn syrup boiled without crystallizing. |
Toffees | A hard, chewy, often brown sweet that is made from sugar boiled with butter. |
Nougats | A chewy or brittle candy containing almonds or other nuts and sometimes fruit. |
Cereal bar | A cereal bar is a bar-shaped food product, made by pressing cereals and usually dried fruit or berries, which are in most cases held together by glucose syrup. |
Protein bar | Protein bars are nutrition bars that contain a high proportion of protein to carbohydrates/fats. |
Fruit & Nut bar | These are often based on dates with other dried fruit and nut additions and, in some cases, flavorings. |
NCA | The National Confectioners Association is an American trade organization that promotes chocolate, candy, gum and mints, and the companies that make these treats. |
CGMP | Current good manufacturing practices are those conforming to the guidelines recommended by relevant agencies. |
Unstandardized foods | Unstandardized foods are those that do not have a standard of identity or that deviate from a prescribed standard in any manner. |
GI | The glycemic index (GI) is a way of ranking carbohydrate-containing foods based on how slowly or quickly they are digested and increase blood glucose levels over a period of time |
Skimmed milk powder | Skimmed milk powder is obtained by removing water from pasteurized skim milk by spray-drying. |
Flavanols | Flavanols are a group of compounds found in cocoa, tea, apples, and many other plant-based foods and beverages. |
WPC | Whey protein concentrate- the substance obtained by the removal of sufficient nonprotein constituents from pasteurized whey so that the finished dry product contains greater than 25% protein. |
LDL | Low density Lipoprotein- the bad cholesterol |
HDL | High density Lipoprotein- the good cholesterol |
BHT | butylated Hydroxytoluene is a lab-made chemical that is added to foods as a preservative. |
Carrageenan | Carrageenan is an additive used to thicken, emulsify, and preserve foods and drinks. |
Free form | Not containing certain ingredients, such as gluten, dairy, or sugar. |
Cocoa butter | It is a fatty substance obtained from cocoa beans, used in the manufacture of confectionery. |
Pastellies | A type of of Brazilian candy made from sugar, eggs, and milk. |
Draggees | Small, round candies that are coated with a hard sugar shell |
CHOPRABISCO | Royal Belgian Association of the chocolate, pralines, biscuit, and confectionery industry- A trade association that represents the Belgian chocolate industry. |
European Directive 2000/13 | A European Union directive that regulates the labeling of food products |
Kakao-Verordnung | The German chocolate ordinance, a set of regulations that define what can be labeled as "chocolate" in Germany. |
FASFC | Federal Agency for the Safety of the Food Chain |
Pectin | A natural substance that is derived from fruits and vegetables. It is used in confectionery to create a gel-like texture. |
Invert sugars | A type of sugar that is made up of glucose and fructose. |
Emulsifier | A substance that helps to mix to liquids that does not mix together. |
Anthocyanins | A type of flavonoid that is responsible for the red, purple, and blue colors of confectionery. |
Functional Foods | Foods that have been modified to provide additional health benefits beyond basic nutrition. |
Kosher certificate | This certification verifies that the ingredients, production process including all machinery, and/or food-service process complies with the standards of Jewish dietary law |
Chicory root extract | A natural extract from the chicory root that is a good source of fiber, calcium, phosphorous, and folate |
RDD | Recommended daily dose |
Gummies | A chewy gelatin-based candy that is often flavored with fruit. |
Nutraceuticals | Food or dietary supplements that are claimed to have health benefits. |
Energy bars | Snack bars that are high in carbohydrates and calories are designed to provide energy on the go. |
BFSO | Belgian Food Safety Organization for the food chain. |
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms