中国食品酸化剂市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

中国食品酸化剂市场按类型(柠檬酸、乳酸、乙酸等)、应用(饮料、烘焙、调味品调味酱等)细分

市场快照

China Food Acidulants Market Summary
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 4.4 %

Need a report that reflects how COVID-19 has impacted this market and its growth?

市场概况

在 2020 年至 2025 年的预测期内,中国食品酸化剂市场预计将以 4.4% 的复合年增长率增长。

  • 该市场的主要驱动力是其在大多数食品和饮料行业(如烘焙、糖果、乳制品、肉类行业和饮料行业)中的广泛应用,以及有助于长时间保存食品的一系列功能优势一段的时间。它还用作调味剂、螯合剂、缓冲剂、胶凝剂和凝固剂,从而促进了其在食品和饮料领域的使用。此外,在预测期内,方便食品需求的增加可能会对中国食品酸化剂市场的增长产生显着影响。因此,除了新加工食品的推出增加外,该国酸化剂市场的机会也增加了。
  • 然而,诸如可能导致肾结石形成的磷酸过量等因素,特别是在那些以前患有肾结石的人中,正在限制市场的增长。

Scope of the report

The China food acidulants market has been segmented by type and application. By type, the market is segmented into citric acid, phosphoric acid, lactic acid, acetic acid, malic acid; and by application into beverages, dairy & frozen products, bakery, meat industry, confectionery, and others.

By Type
Citric Acid
Lactic Acid
Acetic Acid
Others
By Application
Beverages
Dairy
Bakery
Confectionery
Meat Industry
Others

Report scope can be customized per your requirements. Click here.

主要市场趋势

食品和饮料行业对食品级磷酸作为酸化剂的需求不断增长

由于其功能优势,磷酸在食品和饮料行业具有广泛的应用。食品级磷酸在果酱、谷物棒、加工肉类、奶酪等食品中充当酸度调节剂。此外,磷酸(尤其是 85% 级磷酸)在酒精饮料行业具有广泛的应用。它通常被添加到碳酸饮料中,以提供更浓郁和浓郁的味道,同时减缓糖配方中霉菌和细菌的生长。因此,当今世界领先的饮料公司已在其产品组合物中广泛使用磷酸。例如,可口可乐在其某些起泡饮料中加入了磷酸,以增加饮料的酸味。

China Food Acidulants Market1

乳制品行业对酸化剂的收购需求

由于酸化剂的作用是控制乳制品的酸度或碱度,因此在过去十年中,乳制品工业中酸化剂的使用显着增长。它还具有各种额外的好处,因为它可以用作防腐剂、调味剂和胶凝剂或凝结剂,这使其成为市场上所有酸化剂的首选替代品。此外,在乳制品生产过程中添加酸化剂(例如柠檬酸)有助于缩短发酵时间,同时保持理想的感官和物理化学特性。

China Food Acidulants Market2

竞争格局

由于区域和国内参与者数量相对较少,中国食品酸化剂市场在本质上是巩固的。然而,重点是公司的合并、扩张、收购和合作,以及新产品开发,作为领先公司采用的战略方法,以提高其在消费者中的品牌影响力。主导该县市场的主要参与者包括 Tate & Lyle PLC、ADM Group、Corbion NV、Galactic SA/NV 和 COFCO 等。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables and Study Assumptions

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Citric Acid

      2. 5.1.2 Lactic Acid

      3. 5.1.3 Acetic Acid

      4. 5.1.4 Others

    2. 5.2 By Application

      1. 5.2.1 Beverages

      2. 5.2.2 Dairy

      3. 5.2.3 Bakery

      4. 5.2.4 Confectionery

      5. 5.2.5 Meat Industry

      6. 5.2.6 Others

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Position Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Tate & Lyle PLC

      2. 6.3.2 Archer Daniels Midland Company

      3. 6.3.3 Corbion NV

      4. 6.3.4 Galactic SA/NV

      5. 6.3.5 COFCO

      6. 6.3.6 Henan Jindan Lactic Acid Technology Co., Ltd

      7. 6.3.7 Huangshi Xinghua Biochemical Co.Ltd.

      8. 6.3.8 Niran BioChemical Limited

      9. 6.3.9 TTCA Co., Ltd.

    4. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

You can also purchase parts of this report. Do you want to check out a section wise price list?

Frequently Asked Questions

The China Food Acidulants Market market is studied from 2016 - 2026.

The China Food Acidulants Market is growing at a CAGR of 4.4% over the next 5 years.

Tate & Lyle PLC, Corbion NV, Galactic SA/NV, COFCO , Henan Jindan Lactic Acid Technology Co., Ltd, Archer Daniels Midland Company are the major companies operating in China Food Acidulants Market .

80% of our clients seek made-to-order reports. How do you want us to tailor yours?

Please enter a valid email id!

Please enter a valid message!