加拿大食品亲水胶体市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

加拿大食品亲水胶体市场按类型(明胶、果胶、黄原胶和其他类型)和应用(乳制品和冷冻产品、面包、饮料、糖果、肉类和海鲜产品、油脂和其他应用)细分

市场快照

Number
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 4.51 %

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市场概况

预计加拿大食品亲水胶体市场在预测期间(2020 - 2025 年)的复合年增长率为 4.51%。

  •  水胶体在食品中具有广泛的功能特性,包括:增稠、胶凝、乳化、稳定、包衣等。水胶体在热处理乳制品中的卡拉胶含量从百万分之几到阿拉伯胶、淀粉或明胶含量不等时,对食品特性产生深远影响在果冻糖果中。 
  • 因此,这些因素预计将增加其在不断扩大的食品和饮料市场中的应用,由于预测期内居住的外籍人士人数增加,预计将出现繁荣。

Scope of the report

The Canada food hydrocolloids market is segmented by type and application. Based on type, the market has been further segmented into gelatin gum, pectin, xanthan gum, and other types, while based on application, it has been segmented into dairy and frozen products, bakery, beverages, confectionery, meat, and seafood products, oils and fats, and other applications.

By Type
Gelatin Gum
Pectin
Xanthan Gum
Other Types
By Application
Dairy & Frozen Products
Bakery
Beverages
Meat, and Seafood Products
Confectionery
Oil and Fats
Others

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主要市场趋势

提高特种成分的渗透率

加拿大的功能性食品行业和膳食食品补充剂行业正在以更快的速度增长。此外,由于消费者对高品质食品的偏好不断增加,特色食品行业的需求也在增长。因此,随着这类食品和饮料消费量的增加,结冷胶也经常被添加到强化果汁和植物奶中,以帮助稳定钙等补充营养素,使它们混合到饮料中,而不是集中在饮料的底部。容器。此外,结冷胶在素食包装食品中特别受欢迎,因为它是明胶的植物替代品。因此,这些因素有望增加水胶体在加拿大特色食品配料市场中的应用。

Canada Food Hydrocolloids Market1

增加加拿大人的食品和饮料消费

加拿大是食品和饮料行业的一个潜在市场,因为它拥有广泛的消费群和多元文化的人口。加拿大消费者倾向于将大量收入花在食品和饮料上,因为价值、便利、健康和可持续性这四个重要因素推动了他们的选择,预计这将增加水胶体在食品和饮料市场中的应用在加拿大。此外,随着生活方式的改变和工作人口的不断增长,消费者人口结构的变化导致消费者对方便食品和加工食品的需求。这被视为制造商在其制造过程中应用水胶体的机会。

Canada Food Hydrocolloids Market2

竞争格局

在加拿大制造和进口其亲水胶体成分的一些主要参与者是嘉吉公司、杜邦公司和 Koninklijke DSM NV。领先的参与者已经确立并占据了大部分市场。本土企业正试图通过创新和产品差异化与主要企业竞争。由于自有品牌企业的生产和营销成本较低,本地制造商的进入进一步加剧了市场定价。因此,大多数参与者都依赖于企业对企业的贸易展览会、展览和原料博览会,以了解该国水胶体的最终用户。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables and Study Assumptions

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Gelatin Gum

      2. 5.1.2 Pectin

      3. 5.1.3 Xanthan Gum

      4. 5.1.4 Other Types

    2. 5.2 By Application

      1. 5.2.1 Dairy & Frozen Products

      2. 5.2.2 Bakery

      3. 5.2.3 Beverages

      4. 5.2.4 Meat, and Seafood Products

      5. 5.2.5 Confectionery

      6. 5.2.6 Oil and Fats

      7. 5.2.7 Others

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Position Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Darling Ingredients Inc.

      2. 6.3.2 Ingredion Incorporated

      3. 6.3.3 DuPont de Nemours, Inc.

      4. 6.3.4 Koninklijke DSM N.V.

      5. 6.3.5 Cargill, Incorporated

      6. 6.3.6 Archer Daniels Midland Company

    4. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Canada Food Hydrocolloids Market market is studied from 2016 - 2026.

The Canada Food Hydrocolloids Market is growing at a CAGR of 4.51% over the next 5 years.

Cargill, Incorporated., Koninklijke DSM N.V., Ingredion Incorporated, Darling Ingredients Inc. , DuPont de Nemours, Inc are the major companies operating in Canada Food Hydrocolloids Market.

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