加拿大食品添加剂市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

加拿大食品添加剂市场按类型(防腐剂、甜味剂和糖替代品、乳化剂、酶、亲水胶体、食品香料和着色剂以及其他类型)和应用(烘焙、糖果、乳制品、饮料、肉类、家禽和海产品)细分和其他应用程序)。

市场快照

Canada Food Additives Market Summary
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 3.6 %

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市场概况

预计加拿大食品添加剂市场在 2020 年至 2025 年的预测期内复合年增长率为 3.6%。该市场的驱动力是食品和饮料行业广泛使用具有不同功能的添加剂,例如防腐剂、增味剂、乳化剂、甜味剂、着色剂和许多其他功能。 

此外,人口增长、食品需求增长、食品保存需求、对食品安全的日益关注、健康问题的增加、消费者对更好质量的需求以及优质食品消费的增加是推动食品安全的几个重要原因。对食品添加剂的需求。 

此外,食品添加剂市场将其视为不断创新的机会,以满足营养成分市场的需求。然而,与合成食品添加剂相关的一些健康危害和副作用预计会对市场的增长产生负面影响。

Scope of the report

The Canadian food additives market is segmented by type and application. On the basis of type, the market is segmented into preservatives, sweeteners and sugar substrates, emulsifier, enzymes, hydrocolloids, food flavor and colorants, and other types. On the basis of application, the market is segmented into bakery, confectionery, dairy, meat, poultry, and seafood, beverages, and other applications.

By Type
Preservatives
Sweeteners and Sugar Substitutes
Emulsifiers
Enzymes
Hydrocolloids
Food Flavors and Colorants
Other Types
By Application
Bakery
Confectionery
Dairy
Beverages
Meat, Poultry, and Sea Foods
Other Applications

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主要市场趋势

该国对甜味剂的需求不断增长

  • 据记录,加拿大甜味剂部门在过去十年中有显着增长。该部分包括散装甜味剂和糖替代品。随后的增量甜味剂包括蔗糖、果糖。乳糖、高果糖玉米糖浆(HFCS)等是最大的部分。 
  • 与人造甜味剂(如阿斯巴甜和糖精)相关的日益增长的健康问题正在推动消费者对天然甜味剂的兴趣。甜菊糖苷主要促进天然高强度甜味剂空间的增长,其次是罗汉果提取物和罗汉果苷 V。糖替代品,如甜叶菊、阿斯巴甜、三氯蔗糖、纽甜、乙酰磺胺酸钾和糖精。 
  • 这些基材经美国农业部批准,在加拿大归类为 GRAS。因此,这些有利的法规导致市场的进一步增长。
Canada Food Additives Market1

烘焙行业对食品添加剂的收购需求

  • 加拿大人口代表着多样化的口味和偏好。因此,制造商不断创新和扩大其产品组合,以满足不断变化的消费者需求。 
  • 忙碌的生活方式为旅途中的早餐和方便的烘焙食品提供了合适的机会。在加拿大,放纵正在引领烘焙食品和糕点的增长,这反过来又导致所研究市场的增长。 
  • 此外,零售商数量、零售渠道和形式的增加正在扩大消费者对加工食品和方便食品的获取,从而最终导致加拿大食品和饮料行业对食品添加剂的需求进一步增加。

Canada Food Additives Market2

竞争格局

由于存在许多区域和国内参与者,加拿大食品添加剂市场竞争激烈且具有分散性。重点是公司的合并、扩张、收购和合作,以及作为领先公司采用的战略方法的新产品开发,以提高他们在消费者中的品牌知名度。主导该国市场的主要参与者包括 Cargill Incorporated、DuPont de Nemours Inc.、Ingredion Incorporated、NOW Health Group Inc.、JG Group Stevia Canada、Brenntag Canada Inc. 和 Jungbunzlauer Suisse AG 等。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Preservatives

      2. 5.1.2 Sweeteners and Sugar Substitutes

      3. 5.1.3 Emulsifiers

      4. 5.1.4 Enzymes

      5. 5.1.5 Hydrocolloids

      6. 5.1.6 Food Flavors and Colorants

      7. 5.1.7 Other Types

    2. 5.2 By Application

      1. 5.2.1 Bakery

      2. 5.2.2 Confectionery

      3. 5.2.3 Dairy

      4. 5.2.4 Beverages

      5. 5.2.5 Meat, Poultry, and Sea Foods

      6. 5.2.6 Other Applications

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Position Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Cargill Incorporated

      2. 6.3.2 DuPont de Nemours Inc.

      3. 6.3.3 Ingredion Incorporated

      4. 6.3.4 NOW Health Group Inc.

      5. 6.3.5 JG Group Stevia Canada

      6. 6.3.6 Brenntag Canada Inc.

      7. 6.3.7 Jungbunzlauer Suisse AG

    4. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Canada Food Additives Market market is studied from 2016 - 2026.

The Canada Food Additives Market is growing at a CAGR of 3.6% over the next 5 years.

Ingredion Incorporated, JG Group Stevia Canada, Jungbunzlauer Suisse AG, Cargill Incorporated, DuPont de Nemours Inc., NOW Health Group Inc., Brenntag Canada Inc. are the major companies operating in Canada Food Additives Market.

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