加拿大食品酸化剂市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

加拿大食品酸化剂市场按类型(柠檬酸、乳酸、乙酸等)、应用(饮料、乳制品和冷冻产品、面包店、肉类工业、糖果等)细分。

市场快照

Canada Food Acidulants Market Summary
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 4.02 %

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市场概况

预计加拿大食品酸化剂市场在预测期间(2020 - 2025 年)将以 4.02% 的复合年增长率增长。

  • 在食品和饮料行业的广泛应用以及食品酸化剂提供的一系列功能优势是推动该国食品酸化剂市场的关键因素。
  • 此外,食品和饮料行业的强劲增长主要支持全球市场。随着北美经济的发展和消费者行为的变化,该地区作为食品和饮料行业补充食品酸味剂消费的有前景的市场脱颖而出。

Scope of the report

Canada Food Acidulants Market is segmented by type and application. On the basis of type, the market is segmented into Citric Acid, Lactic Acid, Acetic Acid, and Others. On the basis of application, the market is segmented into Beverages, Dairy & Frozen Products, Bakery, Meat Industry, Confectionery, and Others.

By Type
Citric Acid
Lactic Acid
Acetic Acid
Others
By Application
Beverages
Dairy & Frozen products
Bakery
Meat Industry
Confectionery
Others

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主要市场趋势

广泛应用于不断增长的糖果市场​

随着低热量、有机产品的发展,专注于健康消费者的糖果行业的进步正在获得大量的消费者基础,补充了包括食品酸味剂在内的添加剂市场的增长。此外,工作专业人士和新兴的千禧一代对优质巧克力的旺盛需求显着增加了加拿大的巧克力消费量。在糖果中,苹果酸因其混合水果风味和产生酸味的多功能特性而越来越受欢迎。因此,行业对特定酸化剂的需求量很大。​

canada food acidulants market

柠檬酸在所研究的市场中占有显着份额

丰富的可用性、低成本的生产、广泛的应用范围和多功能属性是促进加拿大柠檬酸市场增长的几个因素。由于大部分柠檬酸用于饮料,该行业占柠檬酸的主要消费者食品和饮料领域的产品。虽然糖果记录了柠檬酸消费量的可观增长。此外,柠檬酸的主要应用是在非酒精饮料和软饮料中。饮料是酸化剂的主要部分,其次是调味料、调味酱和加工食品。

canada food acidulants market

竞争格局

加拿大的食品酸化剂市场面临着激烈的竞争,全球和本地参与者都有。在这个市场上运营的一些公司是 Tate & Lyle plc、Jungbunzlauer Suisse AG 和 Corbion NV。由于加拿大对糖果和饮料行业的需求不断增长,这些公司正在扩大其设施和产品组合。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables and Study Assumptions

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Citric Acid

      2. 5.1.2 Lactic Acid

      3. 5.1.3 Acetic Acid

      4. 5.1.4 Others

    2. 5.2 By Application

      1. 5.2.1 Beverages

      2. 5.2.2 Dairy & Frozen products

      3. 5.2.3 Bakery

      4. 5.2.4 Meat Industry

      5. 5.2.5 Confectionery

      6. 5.2.6 Others

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Position Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Archer Daniels Midland Company

      2. 6.3.2 Brenntag North America, Inc.

      3. 6.3.3 Cargill Inc.

      4. 6.3.4 Jungbunzlauer Suisse AG

      5. 6.3.5 Corbion N.V.

      6. 6.3.6 Bartek Ingredients Inc

      7. 6.3.7 Tate & Lyle plc

      8. 6.3.8 Merko Group LLC

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Canada Food Acidulants Market market is studied from 2016 - 2026.

The Canada Food Acidulants Market is growing at a CAGR of 4.02% over the next 5 years.

Archer Daniels Midland Company, Cargill Inc., Corbion N.V., Tate & Lyle plc, Brenntag North America, Inc are the major companies operating in Canada Food Acidulants Market.

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