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北美抗结块市场 - 增长、趋势、COVID-19 影响和预测（2022 - 2027 年）

北美抗结块市场按类型（钙化合物、钠化合物、镁化合物等）、应用（食品和饮料、化妆品和个人护理、动物饲料等）细分；和地理。

Home Industry Reports Food & Beverage 北美抗结块市场 - 增长、趋势、COVID-19 影响和预测（2022 - 2027 年）

市场快照

North America Anti-Caking Market Summary
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 5.2 %

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市场概况

在预测期间（2020-2025 年），北美的抗结块市场预计将以 5.2% 的复合年增长率增长。

  • 抗结块剂市场的需求主要是由其在食品和饮料行业的广泛使用推动的。在食品和饮料行业，抗结块剂有助于吸收水分，保持产品的自由流动、质地和感官特性，从而延长产品的保质期。它还用于其他行业，如化妆品和个人护理行业、制药等。此外，原材料的供应和该地区最多的防结块制造公司的存在进一步推动了市场的增长。
  • 然而，食品和饮料应用中只允许使用特定量的抗结块剂，这些抗结块剂被美国食品和药物管理局指定为“一般公认安全”（GRAS），因此限制了其在上述应用中的用量. 此外，预计与抗结块剂相关的一些健康危害和副作用将对市场的增长产生负面影响。

Scope of the report

The North America anti-caking market is segmented by type into calcium compounds, sodium compounds, magnesium compounds, others; and by application into food and beverages, cosmetics & personal care products, animal feed, and others, which include fertilizers, synthetic detergents, and road salts. Food & beverages segment is further bifurcated into dairy, bakery, soup & sauces, beverages. Also, the study provides an analysis of the anti-caking market in the emerging and established markets across North America, including the United States, Mexico, Canada, and the Rest of North America.

By Type
Calcium Compounds
Sodium Compounds
Magnesium Compounds
Others
By Application
Food & Beverage
Bakery Products
Dairy Products
Soups & Sauces
Beverages
Others
Cosmetics & Personal Care
Feed
Others
By Country
United States
Canada
Mexico
Rest of North America

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主要市场趋势

食品和饮料行业对钠化合物作为抗结块剂的需求

由于啤酒制造、软饮料、碳酸饮料、烘焙食品、面条和糖果的需求不断增加，食品和饮料行业对钠化合物的需求显着增加。此外，食品和饮料产品中对钠化合物的大量需求，除了作为抗结块剂外，还用于增强食品的风味并充当防腐剂，这使其成为更优选的替代品。此外，监管机构对不同食品和饮料行业中各种抗结块剂的使用实施有利于监管的规定，正在推动钠化合物的市场增长。例如，FDA 已批准脂肪酸钠盐为 GRAS（一般公认安全），可安全用作抗结块剂。

North America Anti-Caking Market1

美国将成为该地区增长最快的市场

由于该国对加工食品的高需求，预计北美地区的美国将成为抗结块市场增长最快的市场。此外，该国监管机构对物质用作抗结块剂的规定进一步推动了该地区的市场。例如，不同物质的批准，如硬脂酸钙、硅藻土、剥落的水黑云母（Verxite）、脂肪酸盐（铝、钙、镁、钾和钠）、硬脂酸镁、苏打水（Na 亚铁氰化物十水合物） , 叶蜡石（一水合硅酸铝）、二氧化硅、Verxite 薄片和 Verxite 颗粒（剥落的水黑云母），作为抗结块剂用于食品和饮料、饲料、

North America Anti-Caking Market2

竞争格局

由于存在许多区域和国内参与者，北美防结块市场在本质上具有竞争力和分散性。重点强调公司的合并、扩张、收购和合作伙伴关系以及新产品开发，作为领先公司采用的战略方法，以提高其在消费者中的品牌影响力。主导市场的主要参与者包括 BASF SE、Cargill Inc.、Evonik Industries AG、JM Huber Corporation 和 ArrMaz Products, LP 等。

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Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Type

      1. 5.1.1 Calcium Compounds

      2. 5.1.2 Sodium Compounds

      3. 5.1.3 Magnesium Compounds

      4. 5.1.4 Others

    2. 5.2 By Application

      1. 5.2.1 Food & Beverage

        1. 5.2.1.1 Bakery Products

        2. 5.2.1.2 Dairy Products

        3. 5.2.1.3 Soups & Sauces

        4. 5.2.1.4 Beverages

        5. 5.2.1.5 Others

      2. 5.2.2 Cosmetics & Personal Care

      3. 5.2.3 Feed

      4. 5.2.4 Others

    3. 5.3 By Country

      1. 5.3.1 United States

      2. 5.3.2 Canada

      3. 5.3.3 Mexico

      4. 5.3.4 Rest of North America

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 BASF SE

      2. 6.4.2 Cargill, Incorporated

      3. 6.4.3 Evonik Industries AG

      4. 6.4.4 J.M. Huber Corporation

      5. 6.4.5 ArrMaz Products, L.P.

      6. 6.4.6 Wego Chemical Group

      7. 6.4.7 Agropur US

      5. *List Not Exhaustive

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The North America Anti-Caking Market market is studied from 2016 - 2026.

The North America Anti-Caking Market is growing at a CAGR of 5.2% over the next 5 years.

BASF SE, Cargill, Incorporated, Evonik Industries AG, J.M. Huber Corporation, ArrMaz Products, L.P. are the major companies operating in North America Anti-Caking Market.

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