亚太调味品和香料市场 - 增长、趋势、COVID-19 影响和预测(2022 - 2027 年)

亚太调味料和香料市场按产品类型分为盐和盐替代品、香草和香料;按应用到烘焙和糖果、汤、酱汁、沙拉和调味品、肉类、家禽和海鲜、零食和方便食品以及其他应用,以及按地理

市场快照

Asia Pacific Seasoning And Spices Market Overview
Study Period: 2016 - 2026
Base Year: 2021
CAGR: 5.5 %
Asia Pacific Seasoning And Spices Market Major Players

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市场概况

亚太调味料和香料市场预计在预测期内(2020-2025 年)的复合年增长率为 5.5%。

  • 全球对纯有机草药的需求巨大。亚太地区的印度、中国和越南等国家正在推广有机香料种植,结果证明这种香料比传统香料更健康。
  • 该地区的高速增长可归因于对不同香料的需求不断增长,因为印度和中国等地区对西餐的需求正在增长。

Scope of the report

The Asia-Pacific Seasonings and Spices Market is segmented By Type into Salt & Salt
Substitutes, Herbs, and Spices. The market is segmented by Application into Bakery & Confectionery, Soups, Sauces, Salads, & Dressings, Meat, Poultry, & Seafood, Snacks & Convenience Food, and Other Applications. The study also covers the regional market analysis in various countries across the Asia-Pacific region.
  

Product Type
Salt & Salt Substitutes
Herbs
Spices
Black Pepper
Cardamom
Cinnamon
Clove
Nutmeg
Other Spices
Application
Bakery & Confectionery
Soups, Sauces, Salads, & Dressings
Meat, Poultry, & Seafood
Snacks & Convenience Food
Other Applications
Geography
China
Japan
India
Australia
Vietnam
Rest of Asia-Pacific

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主要市场趋势

随着该地区对西餐的需求不断增长,对不同香料的需求不断增加

随着西方食品越来越容易获得和成为主流,消费者对新的和令人兴奋的香料和调味料产生了兴趣。西方美食增加的原因包括,不断增长的多元文化人口以及人们越来越多地前往异国他乡旅游的事实。因此,对用于异国美食的香料、香草和调味料的需求也在增长。亚太地区对西餐不断增长的需求导致亚洲地区从发展中国家进口香料、香草和调味料的数量显着增长,进而推动了该地区西餐的增长。

Asia Pacific Seasoning And Spices Market Key Trends

对有机成分有机食品的需求不断增长

全球香料和调味料市场的主要驱动因素是不断增长的中产阶级人口、终端用户对健康的意识提高以及香料作为天然防腐剂的使用增加。此外,全球有健康意识的年轻人对健康和营养丰富的食品的需求迅速增加,扩大了这一有机食品领域的消费群。 

Asia Pacific Seasoning And Spices Market Growth Rate

竞争格局

亚太地区的香料和调味品市场高度分散,竞争激烈,参与者众多。这些公司通过加强其分销系统、建立合作伙伴关系、收购、进入新地区、扩大产品范围等来提高自己的竞争力。活跃在该地区的主要参与者是 McCormick & Company, Inc.、Kerry Ingredients、Sensient Natural Ingredients , Dohler GmbH, Frontier Co-op 等等。

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions & Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Force Analysis

      1. 4.3.1 Bargaining Power of Suppliers

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Threat of New Entrants

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 Product Type

      1. 5.1.1 Salt & Salt Substitutes

      2. 5.1.2 Herbs

      3. 5.1.3 Spices

        1. 5.1.3.1 Black Pepper

        2. 5.1.3.2 Cardamom

        3. 5.1.3.3 Cinnamon

        4. 5.1.3.4 Clove

        5. 5.1.3.5 Nutmeg

        6. 5.1.3.6 Other Spices

    2. 5.2 Application

      1. 5.2.1 Bakery & Confectionery

      2. 5.2.2 Soups, Sauces, Salads, & Dressings

      3. 5.2.3 Meat, Poultry, & Seafood

      4. 5.2.4 Snacks & Convenience Food

      5. 5.2.5 Other Applications

    3. 5.3 Geography

      1. 5.3.1 China

      2. 5.3.2 Japan

      3. 5.3.3 India

      4. 5.3.4 Australia

      5. 5.3.5 Vietnam

      6. 5.3.6 Rest of Asia-Pacific

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Share Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 McCormick & Company, Inc.

      2. 6.3.2 Kerry Inc.

      3. 6.3.3 Sensient Natural Ingredients

      4. 6.3.4 Dohler GmbH

      5. 6.3.5 Frontier Co-op

      6. 6.3.6 Olam International

      7. 6.3.7 Worlee Group

      8. 6.3.8 Cargill, Incorporated

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Frequently Asked Questions

The Asia-Pacific Seasoning and Spices Market market is studied from 2016 - 2026.

The Asia-Pacific Seasoning and Spices Market is growing at a CAGR of 5.5% over the next 5 years.

McCormick & Company, Inc., Kerry Inc., Sensient Natural Ingredients, Dohler Gmbh, Olam International are the major companies operating in Asia-Pacific Seasoning and Spices Market.

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