Asia-Pacific Seasoning and Spices Market – Growth, Trends, and Forecast (2020 - 2025)

Asia-Pacific Seasoning and Spices Market is segmented By Product Type into Salt & Salt Substitutes, Herbs, and Spices; By Application into Bakery & Confectionery, Soups, Sauces, Salads, & Dressings, Meat, Poultry, & Seafood, Snacks & Convenience Food, and Others Applications, and By Geography

Market Snapshot

Study Period:

2016-2025

Base Year:

2019

CAGR:

5.5 %

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Market Overview

Asia-Pacific Seasoning and Spices Market is projected to register at a CAGR of 5.5% over the forecast period (2020-2025).

  • There is a tremendous demand for pure and organic herbs all across the globe. Countries like India, China, and Vietnam in the Asia-Pacific region are promoting organic cultivation of spices, which turns out to be healthier than conventional spices.
  • The high growth in this region can be attributed to the rising demand for different spices as the demand for western cuisine is gaining momentum in areas like India and China.

Scope of the report

The Asia-Pacific Seasonings and Spices Market is segmented By Type into Salt & Salt
Substitutes, Herbs, and Spices. The market is segmented by Application into Bakery & Confectionery, Soups, Sauces, Salads, & Dressings, Meat, Poultry, & Seafood, Snacks & Convenience Food, and Other Applications. The study also covers the regional market analysis in various countries across the Asia-Pacific region.
  

Product Type
Salt & Salt Substitutes
Herbs
Spices
Black Pepper
Cardamom
Cinnamon
Clove
Nutmeg
Other Spices
Application
Bakery & Confectionery
Soups, Sauces, Salads, & Dressings
Meat, Poultry, & Seafood
Snacks & Convenience Food
Other Applications
Geography
China
Japan
India
Australia
Vietnam
Rest of Asia-Pacific

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Key Market Trends

Rising demand for different spices as the demand for western cuisine is gaining momentum in the region

With western foods becoming increasingly accessible and mainstream, consumers are developing an appetite for new and exciting spices and seasonings. Reasons for this increase in western cuisine include, the growing multicultural population and the fact that people are travelling more and more to exotic destinations. As a result, the demand for spices, herbs, and seasonings used in exotic cuisine is also growing. This growing demand for western food in Asia-Pacific had led to significant growth in Asian region imports of spices, herbs and seasonings from developing countries, which in turn boosting the growth of western cuisines in the region.

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Growing Demand for Organic food with organic ingredients

The major driving factor of global spices & seasonings market are growing middle class population, increasing awareness amongst end-user regarding the health and increased usage of spices as natural preservatives. Moreover, the rapid increase in demand for healthy and nutrition-rich foods from the health-conscious young population globally has broader the consumer base of this segment of organic food products. 

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Competitive Landscape

Asia-Pacific spices and seasonings market is highly fragmented and competitive with the presence of various players. The companies are making themselves more competitive by strengthening their distribution systems, entering into partnerships, acquisitions, entering new regions, expanding product range etc. The major players active in the region are are McCormick & Company, Inc., Kerry Ingredients, Sensient Natural Ingredients, Dohler GmbH, Frontier Co-op, among others.

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Table Of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions & Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Force Analysis

      1. 4.3.1 Bargaining Power of Suppliers

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Threat of New Entrants

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 Product Type

      1. 5.1.1 Salt & Salt Substitutes

      2. 5.1.2 Herbs

      3. 5.1.3 Spices

        1. 5.1.3.1 Black Pepper

        2. 5.1.3.2 Cardamom

        3. 5.1.3.3 Cinnamon

        4. 5.1.3.4 Clove

        5. 5.1.3.5 Nutmeg

        6. 5.1.3.6 Other Spices

    2. 5.2 Application

      1. 5.2.1 Bakery & Confectionery

      2. 5.2.2 Soups, Sauces, Salads, & Dressings

      3. 5.2.3 Meat, Poultry, & Seafood

      4. 5.2.4 Snacks & Convenience Food

      5. 5.2.5 Other Applications

    3. 5.3 Geography

      1. 5.3.1 China

      2. 5.3.2 Japan

      3. 5.3.3 India

      4. 5.3.4 Australia

      5. 5.3.5 Vietnam

      6. 5.3.6 Rest of Asia-Pacific

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Share Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 McCormick & Company, Inc.

      2. 6.3.2 Kerry Inc.

      3. 6.3.3 Sensient Natural Ingredients

      4. 6.3.4 Dohler GmbH

      5. 6.3.5 Frontier Co-op

      6. 6.3.6 Olam International

      7. 6.3.7 Worlee Group

      8. 6.3.8 Cargill, Incorporated

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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