Asia-Pacific Seasoning and Spices Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The report covers Companies & Trends of Condiments and Spices Market in Asia-Pacific and is segmented by Product Type (Salt and Salt Substitutes, Herbs and Seasoning, and Spices), by Application (Bakery and Confectionery, Soup, Noodles, and Pasta, Meat and Seafood, Sauces, Salads, and Dressings, Savory Snacks, and Other Applications), by Geography (China, Japan, India, Australia, and Rest of Asia-Pacific).

Asia-Pacific Seasoning and Spices Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

APAC Seasonings and Spices Market Size

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Asia-Pacific Seasoning And Spices Market Summary
Study Period 2019 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
Market Size (2025) USD 5.58 Billion
Market Size (2030) USD 7.33 Billion
CAGR (2025 - 2030) 5.63 %
Market Concentration Low

Major Players

Asia-Pacific Seasoning and Spices Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of Asia-Pacific Seasoning and Spices Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

APAC Seasonings and Spices Market Analysis

The Asia-Pacific Seasoning and Spices Market size is estimated at USD 5.58 billion in 2025, and is expected to reach USD 7.33 billion by 2030, at a CAGR of 5.63% during the forecast period (2025-2030).

There is a tremendous demand for pure and organic herbs all across the globe. Countries like India, China, and Vietnam in the Asia-Pacific region are promoting organic cultivation of spices, which turns out to be healthier than conventional spices. The high growth in this region can be attributed to the rising demand for different spices as the demand for western cuisine is gaining momentum in areas like India and China. The trend toward internationalization and the increasing consumption of ethnic foods have created a growing interest in spices and herbs in the market studied, which is significantly driving the overall market growth and also increasing the consumption of blended spices such as biryani blended spice, as they provide a mixed variety of spices in one packet, thus enhancing the overall cooking experience.

The demand for easy-to-prepare and ready-cooked meals is increasing in the Asia-Pacific region. Consumers are spending less and less time preparing meals due to their busy schedules, while the number of single households is increasing. Easy-to-prepare and ready-cooked meals rely on spices and herbs to retain and enhance food flavor (e.g., ready-to-use spices, herbs, seasonings, and condiments). Moreover, the clean-label trend has now extended to flavorings and extracts, with natural herbs and spices becoming more popular. At the same time, consumers are looking for simpler labels with a shorter list of ingredients, which they perceive as an indication that the product is better for them. India is the major market where seasoning and spices have a higher demand, owing to the customer inclination towards processed food.

APAC Seasonings and Spices Industry Overview

Asia-Pacific's spices and seasonings market is highly fragmented and competitive, with various players. Companies constantly try to optimize the supply chain, which may ensure efficient product circulation in the market. The companies are making themselves more competitive by strengthening their distribution systems, entering partnerships, acquisitions, new regions, expanding product range, etc. Some major players operating in the market are McCormick & Company, Inc., Dohler Gmbh, Olam International, Kerry Group PLC, and Sensient Technologies Corporation.

APAC Seasonings and Spices Market Leaders

  1. McCormick & Company, Inc.

  2. Dohler Gmbh

  3. Olam International

  4. Kerry Group PLC

  5. Sensient Technologies Corporation

  6. *Disclaimer: Major Players sorted in no particular order
Asia-Pacific Seasoning And Spices Market Concentration
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APAC Seasonings and Spices Market News

  • In January 2022, Cargill opened India's first Food Innovation Center to address the growing consumer demand for healthy, nutritious food solutions. This first state-of-the-art Innovation Center in India, spread over almost 17,000 square feet, includes a sensory lab and demonstration kitchen capable of serving the dairy, beverages, bakery, convenience food industries, and other specialized culinary applications.
  • In April 2021, Kerry invested EUR 30 million in a new Taste facility in Indonesia. A wide range of flavor technologies will be manufactured in Karawang, allowing the new site to support Kerry's fast-growing taste business and its food and beverage systems across all categories, including seasoning and spices.
  • In February 2021, Kerry Group announced that it completed the acquisition of the Jining Nature Group. The company manufactures savory flavors, seasonings, and prepared food products and holds positions in China.

APAC Seasonings and Spices Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Bargaining Power of Suppliers
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Threat of New Entrants
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 Product Type
    • 5.1.1 Salt and Salt Substitutes
    • 5.1.2 Herbs and Seasoning
    • 5.1.2.1 Thyme
    • 5.1.2.2 Basil
    • 5.1.2.3 Oregano
    • 5.1.2.4 Parsley
    • 5.1.2.5 Other Herbs and Seasoning
    • 5.1.3 Spices
    • 5.1.3.1 Pepper
    • 5.1.3.2 Cardamom
    • 5.1.3.3 Cinnamon
    • 5.1.3.4 Clove
    • 5.1.3.5 Nutmeg
    • 5.1.3.6 Turmeric
    • 5.1.3.7 Other Spices
  • 5.2 Application
    • 5.2.1 Bakery and Confectionery
    • 5.2.2 Soup, Noodles and Pasta
    • 5.2.3 Meat and Seafood
    • 5.2.4 Sauces, Salads and Dressings
    • 5.2.5 Savory Snacks
    • 5.2.6 Other Applications
  • 5.3 Geography
    • 5.3.1 China
    • 5.3.2 Japan
    • 5.3.3 India
    • 5.3.4 Australia
    • 5.3.5 Rest of Asia-Pacific

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 McCormick & Company, Inc.
    • 6.3.2 Kerry Group PLC
    • 6.3.3 Sensient Technologies Corporation
    • 6.3.4 Dohler GmbH
    • 6.3.5 Frontier Co-op
    • 6.3.6 Olam International
    • 6.3.7 Schulze & Co. KG
    • 6.3.8 Cargill, Incorporated
    • 6.3.9 Kikkoman Corporation
    • 6.3.10 SHS Group
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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APAC Seasonings and Spices Industry Segmentation

Spices and seasonings are widely used to add flavor, aroma, color, and taste to food & beverages and sometimes act as preservatives or antibacterial agents. Asia-Pacific's seasoning and spices market is segmented by product type, application, and geography. Based on product type, the market is segmented into salt and salt substitutes, herbs and seasoning, and spices. The herbs and seasoning segment is further sub-segmented into thyme, basil, oregano, parsley, and other herbs and seasoning. The spices segment is further sub-segmented into pepper, cardamom, cinnamon, clove, nutmeg, turmeric, and other spices. Based on the application, the market is segmented into bakery and confectionery, soup, noodles and pasta, meat and seafood, sauces, salads and dressing, savory snacks, and other applications. Based on geography, the market is segmented into China, Japan, India, Australia, and the Rest of Asia-Pacific. For each segment, the market sizing and forecasts have been done on the basis of value (in USD).

Product Type Salt and Salt Substitutes
Herbs and Seasoning Thyme
Basil
Oregano
Parsley
Other Herbs and Seasoning
Spices Pepper
Cardamom
Cinnamon
Clove
Nutmeg
Turmeric
Other Spices
Application Bakery and Confectionery
Soup, Noodles and Pasta
Meat and Seafood
Sauces, Salads and Dressings
Savory Snacks
Other Applications
Geography China
Japan
India
Australia
Rest of Asia-Pacific
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APAC Seasonings and Spices Market Research FAQs

How big is the Asia-Pacific Seasoning and Spices Market?

The Asia-Pacific Seasoning and Spices Market size is expected to reach USD 5.58 billion in 2025 and grow at a CAGR of 5.63% to reach USD 7.33 billion by 2030.

What is the current Asia-Pacific Seasoning and Spices Market size?

In 2025, the Asia-Pacific Seasoning and Spices Market size is expected to reach USD 5.58 billion.

Who are the key players in Asia-Pacific Seasoning and Spices Market?

McCormick & Company, Inc., Dohler Gmbh, Olam International, Kerry Group PLC and Sensient Technologies Corporation are the major companies operating in the Asia-Pacific Seasoning and Spices Market.

What years does this Asia-Pacific Seasoning and Spices Market cover, and what was the market size in 2024?

In 2024, the Asia-Pacific Seasoning and Spices Market size was estimated at USD 5.27 billion. The report covers the Asia-Pacific Seasoning and Spices Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Asia-Pacific Seasoning and Spices Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

APAC Seasonings and Spices Industry Report

Statistics for the 2025 Asia-Pacific Seasoning and Spices market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Asia-Pacific Seasoning and Spices analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.