Study Period | 2017 - 2030 |
Base Year For Estimation | 2024 |
Forecast Data Period | 2025 - 2030 |
Market Size (2025) | USD 0.86 Billion |
Market Size (2030) | USD 1.56 Billion |
CAGR (2025 - 2030) | 12.72 % |
Market Concentration | Medium |
Major Players![]() *Disclaimer: Major Players sorted in no particular order |
United States Oat Milk Market Analysis
The United States Oat Milk Market size is estimated at 0.86 billion USD in 2025, and is expected to reach 1.56 billion USD by 2030, growing at a CAGR of 12.72% during the forecast period (2025-2030).
The United States oat milk market is experiencing a significant transformation in retail distribution strategies, with major retailers adopting omnichannel approaches to meet evolving consumer demands. Leading retailers like Costco, Trader Joe's, and Walmart are actively expanding their digital capabilities while maintaining a strong brick-and-mortar presence. This retail evolution is supported by a robust infrastructure of over 63,348 supermarkets across the United States as of 2022, enabling widespread product accessibility. The integration of online and offline channels has created a seamless shopping experience, with retailers offering various options including home delivery, curbside pickup, and in-store shopping.
Consumer preferences in the oat milk market are increasingly influenced by product innovation and brand diversity. Planet Oat emerged as the market leader in 2022, generating impressive sales of over USD 44.9 million through both on-trade and off-trade channels. The success of private label brands is also noteworthy, with these products generating sales exceeding USD 3.62 million by mid-2022. This trend reflects consumers' growing acceptance of store-brand alternatives and their desire for value-oriented options without compromising quality. Retailers are responding by expanding their private label offerings and investing in product development to meet specific consumer preferences.
The distribution landscape for oat milk has evolved into a complex network encompassing various retail formats. Supermarkets dominate the off-trade segment, accounting for 92.06% of sales in 2022, while a network of over 150,174 convenience stores provides additional accessibility points for consumers. The specialty retail sector, comprising more than 44,000 stores nationwide, has carved out a niche by offering premium and artisanal oat milk products. This diverse distribution network ensures product availability across different consumer segments and shopping preferences.
The market is witnessing a significant shift toward digital commerce, with online retail projected to experience substantial growth of 133.9% by 2029 compared to 2023 levels. This digital transformation extends beyond mere online presence, as retailers integrate advanced technologies for inventory management, personalized marketing, and enhanced customer experience. The rise of mobile shopping apps, subscription services, and digital payment solutions has further accelerated this trend. Retailers are investing in sophisticated logistics networks to ensure efficient delivery and maintain product quality throughout the supply chain.
United States Oat Milk Market Trends
Increased product innovations and investments, coupled with rising obesity rate, are driving the consumption of oat milk
- The per capita consumption of oat milk is rising significantly in the United States, supported by investments and innovations, resulting in more than 52% of US consumers preferring plant-based food. This growth is primarily due to the growing number of people turning to veganism to support animal welfare, as factory farming, where animals are not treated humanely, is the norm in the United States. Most Americans generally consume less dairy and other animal products, but they are not doing away with them entirely. In comparison to vegans or vegetarians, there are more flexitarians in the country. As of 2022, 7% of US consumers adopted a flexitarian diet, compared to over 12% who prefer a plant-based diet. Although Americans of all ages are interested in plant-based foods, people in their 20s and 30s are the most interested.
- The United States has one of the highest obesity rates in the world. As of November 2021, the United States had adult obesity rates of 30% or higher, with 19 states maintaining rates of 35% or higher. The growing number of lactose-intolerant consumers in the country is also driving the plant-based milk market, including oat milk. In 2022, 30-50 million Americans were lactose intolerant. To counter these problems, people are exploring ways to stay fit and opting for healthy lifestyles. Oat milk is the second most consumed plant milk for weight loss and lactose intolerance.
- There is a constant rise in the per capita consumption of oat milk due to consumer preference for sustainable ingredient sourcing, which is concerned with hormones (plant estrogen or iso-flavones) found in soy milk. Oat milk also comes with GMO-free, low-fat, and allergen-free claims, giving consumers more plant-based options to diversify their diets. Products labeled hormone- or antibiotic-free posted double-digit growth in the past four years, generating USD 11.4 billion in sales last year.
OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Changing environmental factors impact the country's oat production
Segment Analysis: Distribution Channel
Off-Trade Segment in US Oat Milk Market
The off-trade distribution channel dominates the United States oat milk market, commanding approximately 95% of the total oat milk market share in 2024. This substantial market share is primarily driven by the strong presence of supermarkets and hypermarkets, which offer a wide selection of oat milk varieties from both local and international manufacturers. The channel's dominance is further strengthened by the rising adoption of omnichannel retail strategies by major retailers like Costco, Trader Joe's, and Walmart, who are expanding their online capabilities while maintaining brick-and-mortar operations. The segment's growth is particularly notable in the online retail space, which is projected to grow at around 15% during 2024-2029, as consumers increasingly prefer the convenience of purchasing groceries online. The expansion of private label offerings by retailers and the increasing shelf space dedicated to alternative beverage plant-based alternatives in supermarkets have also contributed to the segment's commanding position in the market.

On-Trade Segment in US Oat Milk Market
The on-trade distribution channel in the United States oat milk market is experiencing steady growth, with a projected growth rate of approximately 9% during 2024-2029. This growth is primarily driven by the increasing adoption of oat milk in coffee shops, restaurants, and other foodservice establishments. The segment's expansion is supported by the rising demand for dairy substitute plant-based alternatives in out-of-home consumption, particularly in various desserts, soups, and beverages. Major foodservice retailers like Starbucks, McDonald's, Dunkin', and other coffee chains are actively incorporating oat milk into their menus, offering various flavored options to cater to the growing vegan and health-conscious consumer base. The foodservice sector's innovation in creating new oat milk-based beverages and the increasing consumer preference for dairy alternatives in coffee shops are key factors driving the segment's growth trajectory.
United States Oat Milk Industry Overview
Top Companies in US Oat Milk Market
The US oat milk market is characterized by companies actively pursuing innovation and expansion strategies to maintain their competitive edge. Major players are focusing on developing new flavors, fortified variants, and specialized products like barista blends to cater to diverse consumer preferences. Operational agility is demonstrated through investments in manufacturing facilities, supply chain optimization, and sustainable packaging initiatives. Companies are increasingly forming strategic partnerships with coffee chains, foodservice operators, and retail giants to expand their distribution networks. Product development efforts are centered around clean label ingredients, organic certifications, and enhanced nutritional profiles, while expansion strategies include both geographic market penetration and product portfolio diversification through line extensions.
Moderate Fragmentation with Strong Brand Presence
The US oat milk industry exhibits moderate fragmentation with a mix of global dairy conglomerates and specialized plant-based beverage manufacturers competing for market share. Global players leverage their extensive distribution networks, research capabilities, and marketing resources to maintain their positions, while specialized companies differentiate themselves through focused innovation and niche market targeting. The market structure is evolving with established dairy companies acquiring or launching plant-based divisions to capitalize on the growing demand for dairy alternatives beverages.
Market dynamics are shaped by a combination of multinational corporations with diverse product portfolios and emerging players focused exclusively on plant milk beverages. Merger and acquisition activities are primarily driven by large companies seeking to expand their plant-based offerings and gain access to innovative technologies and established brand equity. The competitive landscape is further influenced by private label offerings from major retailers, creating additional pressure on branded manufacturers to differentiate their products through quality, innovation, and marketing.
Innovation and Distribution Drive Market Success
Success in the US oat milk market increasingly depends on companies' ability to innovate across product formulation, packaging, and sustainability initiatives. Incumbent players must focus on maintaining product quality while expanding distribution channels, particularly in the growing food service sector. Building strong relationships with retailers, investing in production capacity, and developing effective marketing strategies that highlight health and environmental benefits are crucial for maintaining market position. Companies need to balance premium positioning with competitive pricing while ensuring consistent product availability across channels.
For contenders looking to gain oat milk market share by brand, differentiation through unique product attributes, targeted marketing to specific consumer segments, and strategic channel partnerships are essential. Success factors include developing efficient production processes, securing reliable raw material sources, and building strong brand identities that resonate with health-conscious consumers. The ability to navigate potential regulatory changes regarding labeling requirements and nutritional claims, while maintaining product integrity and meeting sustainability goals, will be crucial for long-term success. Companies must also address the growing competition from other milk alternative options while maintaining focus on product innovation and quality consistency.
United States Oat Milk Market Leaders
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Califia Farms LLC
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Campbell Soup Company
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Danone SA
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Oatly Group AB
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Ripple Foods Pbc
- *Disclaimer: Major Players sorted in no particular order
United States Oat Milk Market News
- September 2022: Elmhurst launched its reformulated unsweetened Oat Milk. This new formulation of Elmhurst’s popular Oat Milk offers increased nutritional benefits, including more whole grain, fiber, calcium, potassium, and healthy fat.
- June 2022: Elmhurst 1925 announced the launch of three products, including Chocolate Milked Oats and Unsweetened Milked Oats, across all Whole Foods Market chain locations.
- May 2022: Oatly Group launched its one-hour delivery for its bestselling oat-based products, including oat milk, and frozen non-dairy dessert pints and novelties in Los Angeles and New York City through popular food delivery apps.
Free With This Report
We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the dairy alternatives industry. With the help of 45+ free charts, clients can access in-depth market analysis based on per capita consumption numbers and production data of raw materials for dairy alternatives, through granular level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on dairy alternative products, categories of dairy alternative products, product types, etc., are available in the form of comprehensive reports as well as excel based data worksheets.
United States Oat Milk Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. REPORT OFFERS
3. INTRODUCTION
- 3.1 Study Assumptions & Market Definition
- 3.2 Scope of the Study
- 3.3 Research Methodology
4. KEY INDUSTRY TRENDS
- 4.1 Per Capita Consumption
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4.2 Raw Material/commodity Production
- 4.2.1 Oats
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4.3 Regulatory Framework
- 4.3.1 United States
- 4.4 Value Chain & Distribution Channel Analysis
5. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2030 and analysis of growth prospects)
-
5.1 Distribution Channel
- 5.1.1 Off-Trade
- 5.1.1.1 Convenience Stores
- 5.1.1.2 Online Retail
- 5.1.1.3 Specialist Retailers
- 5.1.1.4 Supermarkets and Hypermarkets
- 5.1.1.5 Others (Warehouse clubs, gas stations, etc.)
- 5.1.2 On-Trade
6. COMPETITIVE LANDSCAPE
- 6.1 Key Strategic Moves
- 6.2 Market Share Analysis
- 6.3 Company Landscape
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6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 6.4.1 Betterbody Foods & Nutrition LLC
- 6.4.2 Califia Farms LLC
- 6.4.3 Campbell Soup Company
- 6.4.4 Danone SA
- 6.4.5 Elmhurst Milked LLC
- 6.4.6 Green Grass Foods Inc. (Nutpods)
- 6.4.7 HP Hood LLC
- 6.4.8 Oatly Group AB
- 6.4.9 Ripple Foods Pbc
- 6.4.10 The Rise Brewing Co.
7. KEY STRATEGIC QUESTIONS FOR DAIRY AND DAIRY ALTERNATIVE CEOS
8. APPENDIX
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8.1 Global Overview
- 8.1.1 Overview
- 8.1.2 Porter’s Five Forces Framework
- 8.1.3 Global Value Chain Analysis
- 8.1.4 Market Dynamics (DROs)
- 8.2 Sources & References
- 8.3 List of Tables & Figures
- 8.4 Primary Insights
- 8.5 Data Pack
- 8.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- PER CAPITA CONSUMPTION OF OAT MILK, KG, UNITED STATES, 2017 - 2029
- Figure 2:
- PRODUCTION VOLUME OF UNITED STATES OAT MILK MARKET - RAW MATERIAL, METRIC TONNES, UNITED STATES, 2017 - 2021
- Figure 3:
- VOLUME OF OAT MILK, METRIC TONNES, BY UNITED STATES, 2017 - 2029
- Figure 4:
- VALUE OF OAT MILK, USD MN, BY UNITED STATES, 2017 - 2029
- Figure 5:
- VOLUME OF OAT MILK MARKET BY DISTRIBUTION CHANNEL, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 6:
- VALUE OF OAT MILK MARKET BY DISTRIBUTION CHANNEL, USD MN, UNITED STATES, 2017 - 2029
- Figure 7:
- VOLUME SHARE OF OAT MILK MARKET, BY DISTRIBUTION CHANNEL , %, UNITED STATES, 2017 VS 2023 VS 2029
- Figure 8:
- VALUE SHARE OF OAT MILK MARKET, BY DISTRIBUTION CHANNEL , %, UNITED STATES, 2017 VS 2023 VS 2029
- Figure 9:
- VOLUME OF OAT MILK MARKET BY SUB DISTRIBUTION CHANNELS, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 10:
- VALUE OF OAT MILK MARKET BY SUB DISTRIBUTION CHANNELS, USD MN, UNITED STATES, 2017 - 2029
- Figure 11:
- VOLUME SHARE OF OAT MILK MARKET, BY SUB DISTRIBUTION CHANNELS , %, UNITED STATES, 2017 VS 2023 VS 2029
- Figure 12:
- VALUE SHARE OF OAT MILK MARKET, BY SUB DISTRIBUTION CHANNELS , %, UNITED STATES, 2017 VS 2023 VS 2029
- Figure 13:
- VOLUME OF OAT MILK MARKET SOLD VIA CONVENIENCE STORES, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 14:
- VALUE OF OAT MILK MARKET SOLD VIA CONVENIENCE STORES, USD MN, UNITED STATES, 2017 - 2029
- Figure 15:
- VOLUME OF OAT MILK MARKET SOLD VIA ONLINE RETAIL, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 16:
- VALUE OF OAT MILK MARKET SOLD VIA ONLINE RETAIL, USD MN, UNITED STATES, 2017 - 2029
- Figure 17:
- VOLUME OF OAT MILK MARKET SOLD VIA SPECIALIST RETAILERS, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 18:
- VALUE OF OAT MILK MARKET SOLD VIA SPECIALIST RETAILERS, USD MN, UNITED STATES, 2017 - 2029
- Figure 19:
- VOLUME OF OAT MILK MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 20:
- VALUE OF OAT MILK MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD MN, UNITED STATES, 2017 - 2029
- Figure 21:
- VOLUME OF OAT MILK MARKET SOLD VIA OTHERS (WAREHOUSE CLUBS, GAS STATIONS, ETC.), METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 22:
- VALUE OF OAT MILK MARKET SOLD VIA OTHERS (WAREHOUSE CLUBS, GAS STATIONS, ETC.), USD MN, UNITED STATES, 2017 - 2029
- Figure 23:
- VOLUME OF OAT MILK MARKET SOLD VIA ON-TRADE, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 24:
- VALUE OF OAT MILK MARKET SOLD VIA ON-TRADE, USD MN, UNITED STATES, 2017 - 2029
- Figure 25:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, UNITED STATES, 2017 - 2029
- Figure 26:
- MOST ADOPTED STRATEGIES, COUNT, UNITED STATES, 2017 - 2029
- Figure 27:
- VALUE SHARE OF MAJOR PLAYERS, %, UNITED STATES
United States Oat Milk Industry Segmentation
Off-Trade, On-Trade are covered as segments by Distribution Channel.Distribution Channel | Off-Trade | Convenience Stores |
Online Retail | ||
Specialist Retailers | ||
Supermarkets and Hypermarkets | ||
Others (Warehouse clubs, gas stations, etc.) | ||
On-Trade |
Market Definition
- Dairy Alternatives - Dairy alternatives are foods that are made from plant-based milk/oils instead of their usual animal products, such as cheese, butter, milk, ice cream, yogurt, etc. Plant-based or non-dairy milk alternative is the fast-growing segment in the newer food product development category of functional and specialty beverage across the globe.
- Non-Dairy Butter - Non dairy butter is a vegan butter alternative that is made from a mixture of plant oils. With an increase in alternative diets like vegetarianism, veganism, and gluten intolerance, plant butter is a healthy non-dairy substitute for normal butter.
- Non-Dairy Ice Cream - Plant based ice cream is a growing category. Non-dairy ice cream is a type of dessert made without any animal ingredients. This is typically considered a substitute for regular ice cream for those who cannot or do not eat animal or animal-derived products, including eggs, milk, cream, or honey.
- Plant-Based Milk - Plant based milks are milk substitutes that are made from nuts (e.g., hazelnuts, hemp seeds), seeds (e.g., sesame, walnuts, coconuts, cashews, almonds, rice, oats, etc.) or legumes (e.g., soy). Plant-based milk such as soy milk and almond milk have been popular in East Asia and the Middle East for centuries.
Keyword | Definition |
---|---|
Cultured Butter | Cultured butter is prepared by having the raw butter go through chemical processing and has been added with certain emulsifiers and foreign ingredients. |
Uncultured Butter | This type of butter is one which has not been processed in any way |
Natural Cheese | The type of cheese in its most natural form. It is made from natural and simple products and ingredients, including fresh and natural salts, natural colors, enzymes, and high-quality milk. |
Processed Cheese | Processed cheese undergoes the same processes as natural cheese; however, it requires more steps and many different forms of ingredients. Making processed cheese involves melting natural cheese, emulsifying it, and adding preservatives and other artificial ingredients or colorings. |
Single Cream | Single cream contains around 18% fat. It’s a single layer of cream that appears over boiled milk. |
Double Cream | Double cream contains 48% fat, more than double the amount of fat of single cream. It’s heavier and thicker than single cream |
Whipping Cream | This has a much higher fat percentage than single cream (36%). Used to top cakes, pies, and puddings and as a thickener for sauces, soups, and fillings. |
Frozen Desserts | Desserts that are meant to be eaten in frozen condition. E.g., sherbets, sorbets, frozen yogurts |
UHT Milk (Ultra-high temperature milk) | Milk heated at a very high temperature. Ultra-high-temperature processing (UHT) of milk involves heating for 1–8 sec at 135–154°C. which kills the spore-forming pathogenic microorganism, resulting in a product with a shelf-life of several months. |
Non-dairy butter/Plant-based butter | Butter made from plant-derived oil such as coconut, palm, etc. |
Non-dairy Yogurt | Yogurt made from typically made from nuts, like almonds, cashews, coconuts, and even other foods like soybeans, plantains, oats, and peas |
On-trade | It refers to restaurants, QSRs, and bars. |
Off-trade | It refers to supermarkets, hypermarkets, on-line channels, etc. |
Neufchatel cheese | One of the oldest kinds of cheese in France. It is a soft, slightly crumbly, mold-ripened, bloomy-rind cheese made in the Neufchâtel-en-Bray region of Normandy. |
Flexitarian | It refers to a consumer preferring a semi-vegetarian diet, that is centered on plant foods with limited or occasional inclusion of meat. |
Lactose Intolerance | Lactose intolerance is a reaction in digestive system to lactose, the sugar in milk. It causes uncomfortable symptoms in response to the consumption of dairy products. |
Cream Cheese | Cream cheese is a soft and creamy fresh cheese with a tangy taste made from milk and cream. |
Sorbets | Sorbet is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey. |
Sherbet | Sherbet is a sweetened frozen dessert made with fruit and some sort of dairy product such as milk or cream. |
Shelf stable | Foods that can be safely stored at room temperature, or "on the shelf," for at least one year and do not have to be cooked or refrigerated to eat safely. |
DSD | Direct Store Delivery is the process in supply chain management wherein the product is delivered from manufacturing plant directly to the retailer. |
OU Kosher | Orthodox Union Kosher is a kosher certification agency based in New York City. |
Gelato | Gelato is a frozen creamy dessert made with milk, heavy cream and sugar. |
Grass-fed Cows | Grass-fed cows are allowed to graze in pastures, where they eat a variety of grasses and clover. |
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms