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Spain Whey Protein Market is segmented by Type (Whey Protein Concentrate, Whey Protein Isolate, and Hydrolyzed Whey Protein), Application (Sports and Performance Nutrition, Infant Formula, and Functional/Fortified Food).
2016 - 2026
The Spain whey protein market is projected to grow with a CAGR of 3.6% during the forecast period (2020 - 2025).
The scope of the whey protein market in Spain includes the segmentation of whey protein by type under whey protein concentrate, whey protein isolate, and hydrolyzed whey protein. Further segmentation has been done on the basis of an application under sports and performance nutrition, infant formula and functional/fortified food.
|Whey Protein Concentrate (WPC)|
|Whey Protein Isolate (WPI)|
|Hydrolyzed Whey Protein (HWP)|
|Sports and Performance Nutrition|
|Functional/ Fortified Food|
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Protein concentrate has the largest share in the plant protein market. Concentrates have become a popular choice over isolates because of the same nutritional profile but at lower costs. This segment is driven by its extensive use in food industries such as the functional food and beverage sector owing to its potential benefits such as high-water solubility, fat-binding capacity, emulsifying properties, and foaming ability. Also, protein concentrates are available in different forms, such as granules, flakes, flour, and spray-dried powders. Concentrated proteins have also found use in injection-molded chews and treats. Furthermore, rapid advancements in technology and companies’ efforts in trying to develop products with multifunctional uses are driving the trend of protein concentrate in Spain.
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Growing demand from the health, performance, and sports industry has led to significant growth of the whey protein-based product market. At the same time, food-processing industries are using whey protein for the manufacturing of health drinks. In Spain, the growing middle-class population and economic growth have led to an increase in the consumption rate of health drinks. Awareness among the mass to be fit and remain in shape, along with enhancing the body immunity, has lead to significant growth in demand for whey protein in urban areas. This increase in the number of muscle and fitness enthusiasts has prompted a growing consumer demand for protein sports beverages, specialized nutritional drinks, nutritional snack bars, and other products, which are designed to optimize athletic performance.
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The Spain whey protein market is competitive in nature having a large number of domestic and multinational players competing for market share. Emphasis is given on the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers. Key players dominating the regional market include Lactalis Ingredients, Fonterra Co-operative Group, Estrel Ingredients, S.L., and Carbery Group, among others.
1.1 Study Deliverables and Study Assumptions
1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1 By Type
5.1.1 Whey Protein Concentrate (WPC)
5.1.2 Whey Protein Isolate (WPI)
5.1.3 Hydrolyzed Whey Protein (HWP)
5.2 By Application
5.2.1 Sports and Performance Nutrition
5.2.2 Infant Formula
5.2.3 Functional/ Fortified Food
6. COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Position Analysis
6.3 Company Profiles
6.3.1 Lactalis Ingredients
6.3.2 Estrel Ingredients, S.L.
6.3.3 Fonterra Co-operative Group
6.3.4 Carbery Group
6.3.5 United Quality Foods
6.3.6 Hoogwegt Group
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
** Subject to Availability