Spain Foodservice Market - Growth, Trends, and Forecasts (2022 - 2027)

Spain's Foodservice Market is Segmented by Type (Full-service Restaurants, Self-service Cafeterias, Street Stalls/Kiosks, Cafes/Bars, and 100% Home Delivery/Takeaway) and Structure (Chained Outlets and Independent Outlets). The report offers market size and values in (USD Million) during the forecast period for the above segments.

Market Snapshot

spain foodservice market overview
Study Period: 2016 -2027
Base Year: 2021
CAGR: 1.28 %

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Market Overview

The Spanish foodservice market is expected to witness a CAGR of 1.28% over the next five years.

The foodservice brands are eying the post-millennial age group as their prime targets. The growth of the foodservice industry, particularly for Spanish cuisines, was largely in small- and medium-sized cities. Key global brands and regional players seek effective market penetration in these potentially lucrative regions. Spain is an attractive market for international foodservice companies. There is an increase in export opportunities for the United States food and beverage suppliers, especially in the restaurant and hotel sector, due to the growing tourism sector in the country. Also, growth in the tourism sector in Spain, MICE (Meeting, Incentive, Conference, and Exhibitions) activities, and developments in the hotel and restaurant sector has further contributed to the market growth.

Famous foodservice restaurants in Spain, like Madrid Restaurants, Barcellona Restaurants, and Marbella Restaurants, are driving the market owing to their food quality, ambiance, and locations. International visitors come to Spain every year for business and leisure trips. The foodservice restaurants and hotels provide the best food and services, driving the market studied. Over the long term, the market studied is expected to grow because of online foodservices, changing lifestyles, and eating habits.

Scope of the Report

Foodservice refers to selling food and beverages prepared for immediate consumption, takeaways, and home deliveries. Spain's foodservice market is segmented by type into full-service restaurants, self-service cafeterias, street stalls/kiosks, cafes/bars, and 100% home delivery/takeaway. By structure, the market is segmented into chained outlets and independent outlets. For each segment, the market sizing and forecasts have been calculated based on values in USD million.

Type
Full-service Restaurants
Self-service Cafeterias
Street Stalls/Kiosks
Cafes/Bars
100% Home Delivery/Takeaway
Structure
Chained Outlets
Independent Outlets

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Key Market Trends

Increasing Tourism Boosting the Foodservice Market

Tourism, smaller households, an increasing number of women in the workforce, change in consumer patterns, a rise in the number of dine-in restaurants, and growing consumer preference for trying out other cuisines have led to the growth of the popularity of full-service restaurants. Tourism has become a trend these days for relaxation and family time. People are visiting locations in the same or different countries for leisure trips. For instance, according to the 2021 data from the Bank of Spain, 29.2 billion euros were spent by international tourists in Spain. As disposable incomes grow, foodservice trends are also expected to grow, presenting a great opportunity. Even in low-growth high-income regions, food service players could adapt and take advantage of an increasingly fluid and competitive environment. Hence, the demand for good food in an affordable, informal, and social environment is growing as consumers place the format secondary.

Spain Foodservice Market

Increased Presence of Online Service Providing Growth Opportunities

The food service market in Spain expanded significantly in previous decades. Independent restaurants still dominate the market, accounting for over 90% of consumer foodservice value sales. New consumer habits, social networks' penetration into consumers' lifestyles, and new technologies have given players access to a bigger potential client base. According to the Ministry of Agriculture data from 2021, about 33.6% of people eat lunch, and 16.1% of people eat dinner outside their homes in Spain. Online food delivery apps are driving the food service market due to their convenience and quick delivery services. Pizza Hut, Golvo, Telepizza, Uber Eats, and IL Patio are some of the major restaurants operating in the Spain foodservice market.

Spain foodservice

Competitive Landscape

Spain's food service market is competitive and fragmented. Full-service restaurants hold a major share. Many restaurants introduced digital menus accessible via apps or a QR code, while some restaurants went further with apps designed to facilitate ordering, provide contactless payment opportunities, and allow consumers to consult menus. One of the main features of 100% home delivery or takeaway in Spain, which remained unchanged in the review period, is the strong leadership by chained outlets. Some major players in the Spanish foodservice market include McDonald's Corp, TelePizza SA, Zena Group, Comess Group SL, Vips Group, and Burger King Worldwide Inc.

Major Players

  1. Vips Group

  2. Comess Group SL

  3. Alsea, S.A.B. de C.V

  4. Burger King

  5. Ibersol Group

McDonald's Corp, TelePizza SA, Zena Group, Comess Group SL, Vips Group, Burger King Worldwide Inc.

Recent Development

  • In January 2021, Telepizza, a mainstream pizza delivery service that operates throughout Spain, launched its first fully vegan product line, Las Veguis, using ingredients from Unilever’s plant-based subsidiary, The Vegetarian Butcher, and vegan cheese brand Violife.
  • In October 2021, Burger King opened a 100% plant-based restaurant in collaboration with The Vegetarian Butcher. The restaurant is located at 26 Paseo del Prado in Madrid.
  • In July 2021, KFC España launched mobile payments with Nuveiand Judopay. The technology provider is expected to enable mobile-centric payment services in the fast-food giant’s branches throughout Spain.

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions and Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 Type

      1. 5.1.1 Full-service Restaurants

      2. 5.1.2 Self-service Cafeterias

      3. 5.1.3 Street Stalls/Kiosks

      4. 5.1.4 Cafes/Bars

      5. 5.1.5 100% Home Delivery/Takeaway

    2. 5.2 Structure

      1. 5.2.1 Chained Outlets

      2. 5.2.2 Independent Outlets

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Share Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Vips Group

      2. 6.3.2 Alsea, S.A.B. de CV

      3. 6.3.3 Comess Group SL

      4. 6.3.4 McDonald's

      5. 6.3.5 Telepizza Group SA

      6. 6.3.6 Burger King

      7. 6.3.7 Eat Out Group

      8. 6.3.8 Yum! Brands Inc.

      9. 6.3.9 Elior Group(Serunion)

      10. 6.3.10 Eurest Espana

    4. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability
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Frequently Asked Questions

The Spain Foodservice Market market is studied from 2016 - 2027.

The Spain Foodservice Market is growing at a CAGR of 1.28% over the next 5 years.

Vips Group, Comess Group SL, Alsea, S.A.B. de C.V, Burger King, Ibersol Group are the major companies operating in Spain Foodservice Market.

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