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The South American Olive Market is segmented based on the trend, growth, and forecast in terms of their production, consumption rate, and import, export, and value chain analysis during the period (2020-2025).
2016 - 2026
The South American olive market is estimated to record a CAGR of 4.2% during the forecast period of 2020-2025. In the production of olive, Peru tops with the highest production accounting for 189 thousand metric ton, followed by Argentina, which accounted for 175 thousand metric ton in 2018, thus holding the largest share of South America production. Chile holds the third-largest share.
Olives are small, oval-shaped fruits with a hard stone and bitter flesh that are green when unripe and bluish-black when ripe, mostly used as food and as a source of oil. Market estimations have been made based on the production, consumption, and trading in terms of import and export of fresh and/or chilled olives domestically, as well as internationally, along with the price trends.
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The high demand for olives is also reflected through the increase in the production of olives within the region. As per the FAO, the production of olives in the region saw an increase of 10% to 40% during the period 2016 to 2018. Peru, Argentina, Chile, Uruguay, and Brazil are the major producers of olives in South America, among which Peru and Argentina are the largest producers accounting for 70% of the production. Till 2017, Argentina and Chile were the top producers, but in 2018, Peru topped in the production accounting for 188,982 metric ton. Furthermore, the producers are applying different fermentation methods to treat olives and present the final assorted products for consumption to meet the demand, which, in turn, may boost the olive market in South America during the forecast period.
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Peru is the major exporter of olives in the South American region. Across all provinces, modern production systems co-exist with traditional systems, which add as a boon for the production of olives in Peru. Modern farming systems, such as intensive and super-intensive farming, are the models generally applied in the various olives growing in various regions of this country. The favorable climate of Peru boosts production, and thus, high yield and good quality create the demand for export, which, in turn, may boost the market during the forecast period. Ecuador, the United States, Brazil, and Jordan are some of the major importers of olives from Peru.
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1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Overview
4.2 Market Drivers
4.3 Market Restraints
4.4 Value Chain Analysis
5. MARKET SEGMENTATION
5.1.1 South America
184.108.40.206.1 Production Analysis
220.127.116.11.2 Consumption Analysis and Market Value
18.104.22.168.3 Import Analysis by Volume and Value
22.214.171.124.4 Export Analysis by Volume and Value
126.96.36.199.5 Price Trend Analsysis
188.8.131.52.1 Production Analysis
184.108.40.206.2 Consumption Analysis and Market Value
220.127.116.11.3 Import Analysis by Volume and Value
18.104.22.168.4 Export Analysis by Volume and Value
22.214.171.124.5 Price Trend Analsysis
126.96.36.199.1 Production Analysis
188.8.131.52.2 Consumption Analysis and Market Value
184.108.40.206.3 Import Analysis by Volume and Value
220.127.116.11.4 Export Analysis by Volume and Value
18.104.22.168.5 Price Trend Analsysis
6. MARKET OPPORTUNITIES AND FUTURE TRENDS