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The South America Olive Market is segmented based on the trend, growth, and forecast in terms of their production, consumption rate, Import, Export and Value Chain Analysis during the period (2020-2025).
The South America Olive market is estimated to grow at a CAGR of 4.2% during the forecast period of 2020-2025. In the production of olive, Peru tops with highest production accounting for 189 thousand tons followed by Argentina which accounts for 175 thousand tons in 2018, thus holding largest share of South America production and Chile holds the third largest share.
Olives are small, oval-shaped fruits with a hard stone and bitter flesh that are green when unripe and bluish-black when ripe, mostly used as food and as a source of oil. Market estimations have been made based on the production, consumption and trading in terms of import and export of fresh and/or chilled olives domestically as well as internationally along with the price trends.
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The high demand for olives is also reflected through the increase in the production of Olive within the region. As per the FAO, the production of Olive in the region has seen an increase of 10% to 40% during the forecast period 2016 to 2018. Peru, Argentina, Chile, Uruguay, and Brazil are the major producers of Olive in South America among which Peru and Argentina are the largest producers accounting for 70% of the production. Till 2017, Argentina and Chile were the top producers but in 2018, Peru topped in the production accounting for 188,982 Metric Tonnes. Furthermore, with the producers applying different fermentation methods to treat olives and present the final assorted products for consumption to meet the demand, in turn, will boost the olive market in South America during the forecast period.
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Peru is the major exporter of olive in the South American region. Across all provinces, modern production systems co-exist with traditional systems which add as a boon for the production of olives in Peru. Modern farming systems, such as intensive and super-intensive farming, are the models generally applied in the various olive growing in the various regions of this country. The favorable climate of Peru boosts the production and thus high yield and good quality create demand for export, which in turn will boost the market during the forecast period. Ecuador, United States, Brazil, and Jordan are some of the major importers of olive from Peru.
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1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Overview
4.2 Market Drivers
4.3 Market Restraints
4.4 Value Chain Analysis
5. MARKET SEGMENTATION
5.1.1 South America
220.127.116.11.1 Production Analysis
18.104.22.168.2 Consumption Analysis and Market Value
22.214.171.124.3 Import Analysis by Volume and Value
126.96.36.199.4 Export Analysis by Volume and Value
188.8.131.52.5 Price Trend Analsysis
184.108.40.206.1 Production Analysis
220.127.116.11.2 Consumption Analysis and Market Value
18.104.22.168.3 Import Analysis by Volume and Value
22.214.171.124.4 Export Analysis by Volume and Value
126.96.36.199.5 Price Trend Analsysis
188.8.131.52.1 Production Analysis
184.108.40.206.2 Consumption Analysis and Market Value
220.127.116.11.3 Import Analysis by Volume and Value
18.104.22.168.4 Export Analysis by Volume and Value
22.214.171.124.5 Price Trend Analsysis
6. MARKET OPPORTUNITIES AND FUTURE TRENDS