| Study Period | 2019 - 2030 |
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Historical Data Period | 2019 - 2023 |
| CAGR | 3.20 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
South America Lipid Market Analysis
The South America Lipid Market is expected to register a CAGR of 3.2% during the forecast period.
The market is primarily driven by the rising awareness regarding the nutritional and functional importance of lipids, and the rising demand for lipid nutrition in fortified food, pharmaceuticals, infant formula, animal nutrition, and dietary supplements.
By product type, the omega 3 and omega 6 segment is the dominating market, owing to the advancement in technologies, such as microencapsulation to serve pharmaceuticals and other industries that have led to the increase in the demand for capsules, oils, and functional foods containing omega-3 acids.
However, chronic diseases associated with lipids, such as heart diseases, diabetes, and cancers, and lipid oxidation and degradation lead to loss of functional properties, nutritional value, and formation of toxic substances, diminishing the shelf life and organoleptic properties of food products. These are the major restraints impeding the growth of the market studied.
South America Lipid Market Trends
The Increasing Demand for Lipids in the Food and Beverage Industry
The food and beverage industry is one of the largest application areas of the lipid market. In this industry, the infant formula segment is one of the fastest-growing segments in the packaged food category, mainly due to the developments of omega-3 market in the South American countries. Most of the companies produce baby foods and supplements, such as DHA/ALA from algal sources. As a class, lipids contribute many desirable qualities to foods, including attributes of texture, structure, mouthfeel, flavor, and color. For instance, these are responsible for much of the desirable flavors of vegetables, such as tomatoes, cucumbers, mushrooms, and peas and many deep-fat fried foods, such as French-fried potatoes and fried chicken.
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Argentina to Witness Significant Growth during Forecast Period
Argentina has been witnessed urbanization and changing lifestyles, due to globalization. This, in turn, is driving the demand for convenience and packaged foods, and thus, fueling the lipid market's growth. Argentine consumers are increasingly demanding health and wellness packaged foods, despite the economic crisis. This trend is expected to benefit the lipid-based nutritional supplement segment of the lipid market in the country. In addition, increasing disposable incomes and changing lifestyles in emerging countries are driving the demand for processed foods. Growing food safety concerns in the Argentine food markets are pressurizing manufacturers to adopt clean labels, along with the incorporation of health-based ingredients, including PUFA and MUFA.
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South America Lipid Industry Overview
The South American lipid market is fragmented, owing to the presence of many regional and domestic players. There is rising emphasis on mergers, expansions, acquisitions, and partnership of companies, along with new product developments, primarily as strategic approaches adopted by the leading companies to boost their brand presence among consumers. Key players dominating the market include BASF SE, Croda International Plc, Cargill, Incorporated, ADM, and Clover Corporation Limited, among others.
South America Lipid Market Leaders
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BASF SE
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Croda International Plc
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Cargill, Incorporated
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ADM
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Clover Corporation Limited
- *Disclaimer: Major Players sorted in no particular order
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South America Lipid Industry Segmentation
The South American lipid market is segmented by form (phospholipids, glycolipids, and others(, by product type (omega 3 and omega 6, medium-chain triglycerides (MCTs) and others), application (food and beverage, nutrition and supplements, feed and pharmaceuticals), and country. Moreover, the study provides an analysis of the lipid market in the emerging and established markets across the region, including Brazil, Argentina, and the Rest of South America.
| By Form | Phospholipids |
| Glycolipids | |
| Others | |
| By Product Type | Omega 3 and Omega 6 |
| Medium-chain Triglycerides (MCTs) | |
| Others | |
| By Application | Food and Beverage |
| Nutrition and Supplements | |
| Feed | |
| Pharmaceuticals | |
| By Country | Brazil |
| Argentina | |
| Rest of South America |
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South America Lipid Market Research FAQs
What is the current South America Lipid Market size?
The South America Lipid Market is projected to register a CAGR of 3.2% during the forecast period (2025-2030)
Who are the key players in South America Lipid Market?
BASF SE, Croda International Plc, Cargill, Incorporated, ADM and Clover Corporation Limited are the major companies operating in the South America Lipid Market.
What years does this South America Lipid Market cover?
The report covers the South America Lipid Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the South America Lipid Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.
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South America Lipid Industry Report
Statistics for the 2025 South America Lipid market share, size and revenue growth rate, created by Mordor Intelligenceā¢ Industry Reports. South America Lipid analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.
