Market Snapshot
| Study Period: | 2016 - 2026 |
| Base Year: | 2020 |
| CAGR: | 1.66 % |
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Market Overview
The South America Food Sweetener Market is projected to grow at a CAGR of 1.66% during the forecast period.
- The steadily increasing economic growth and rise of the middle-class population and income have pushed the region into economic success and thus leading to the rise in consumption of both traditional and convenience foods.
- The quest to reduce calories has made manufacturers look for sucrose replacement with a variety of substitutes. Presently, a majority of their product offerings are sweetened with bulk sweeteners or sugar substitutes.
- Sweeteners are now becoming an important part of several products such as ketchup, bread, salad dressing, yogurt, breakfast cereals.
Scope of the report
The South America Food Sweetener Market is segmented by type that includes bulk sweeteners and sugar substitutes. Bulk sweeteners section is further divided into sucrose, fructose, high-fructose corn syrup, glucose, and other bulk sweeteners. Sugar substitutes can be further segmented into sucralose, xylitol, stevia, aspartame, saccharin, thaumatin, and other sugar substitutes. Based on the application, the market is divided into bakery, confectionery, beverages, dairy and frozen products, sauces, soups, and dressings and others. The study also involves the analysis of regions such as Brazil, Argentina and the rest of South America.
| By Product Type | |||||||||
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| By Application | |
| Bakery | |
| Confectionery | |
| Dairy and Frozen Products | |
| Beverages | |
| Sauces, Soups and Dressings | |
| Others |
| Geography | |
| Brazil | |
| Argentina | |
| Rest of South America |
Key Market Trends
Increased Utilization of Sweeteners in Bakery
Sugar is one of the essential ingredients in baked goods that assist in the Maillard reaction, thus giving the desirable golden brown appearance. Moreover, it also acts as hygroscopic material and thus providing desirable texture as well as mouthfeel. Cakes and biscuits for low energy supply, also aimed at diabetic subjects, can be sweetened with low levels of aspartame in combination with fructose, sorbitol, and xylitol. Sweeteners help to maintain the texture and volume of the final product. It also increases the effectiveness of yeast by providing an immediate source of nourishment for its growth. Hence, it helps the product to remain fresh and thus providing the consumers with a good quality product.
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Brazil Dominates the Market
Brazil s the world’s largest producer and exporter of sugar. A high level of sweetener consumption, coupled with the emerging economic status of the country, makes it an attractive market destination. The success of the sweetener products can be understood from the recent success of the Brazilian sugar mills. Brazil’s stevia growth is due to increased awareness and usage of dietary foods. Another major driver is the growing population of overweight, obese, and diabetic patients, which in turn causing growth in this category. The manufacturers involved in sweet biscuits, beverages, snack bars, and fruit snacks continued to use sweeteners extensively.
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Competitive Landscape
The South America Food Sweetener Market is fragmented and the market is currently dominated by Cargill, Tate and Lyle, Ingredion Incorporated, DSM. Acquisitions, new product launches, partnerships, and expansion are the most preferred growth strategies adopted by the leading companies.
Table of Contents
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1. INTRODUCTION
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1.1 Study Assumptions & Market Definition
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1.2 Scope of the Study
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2. RESEARCH METHODOLOGY
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3. EXECUTIVE SUMMARY
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3.1 Market Overview
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4. MARKET DYNAMICS
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4.1 Market Drivers
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4.2 Market Restraints
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4.3 Porter's Five Forces Analysis
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4.3.1 Threat of New Entrants
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4.3.2 Bargaining Power of Buyers/Consumers
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4.3.3 Bargaining Power of Suppliers
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4.3.4 Threat of Substitute Products
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4.3.5 Intensity of Competitive Rivalry
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5. MARKET SEGMENTATION
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5.1 By Product Type
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5.1.1 Bulk Sweeteners
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5.1.1.1 Sucrose
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5.1.1.2 Fructose
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5.1.1.3 High-Fructose Corn Syrup
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5.1.1.4 Glucose
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5.1.1.5 Other Bulk Sweeteners
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5.1.2 Sugar Substitutes
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5.1.2.1 Sucralose
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5.1.2.2 Xylitol
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5.1.2.3 Stevia
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5.1.2.4 Aspartame
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5.1.2.5 Saccharin
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5.1.2.6 Thaumatin
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5.1.2.7 Other Sugar Substitutes
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5.2 By Application
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5.2.1 Bakery
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5.2.2 Confectionery
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5.2.3 Dairy and Frozen Products
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5.2.4 Beverages
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5.2.5 Sauces, Soups and Dressings
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5.2.6 Others
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5.3 Geography
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5.3.1 Brazil
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5.3.2 Argentina
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5.3.3 Rest of South America
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6. COMPETITIVE LANDSCAPE
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6.1 Most Active Companies
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6.2 Most Adopted Strategies
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6.3 Market Share Analysis
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6.4 Company Profiles
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6.4.1 Cargill Incorporated
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6.4.2 Tate & Lyle PLC
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6.4.3 Ingredion Incorporated
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6.4.4 PureCircle Limited
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6.4.5 Tereos S.A.
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6.4.6 Koninklijke DSM N.V.
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6.4.7 GLG Life Tech Corporation
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*List Not Exhaustive -
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7. MARKET OPPORTUNITIES AND FUTURE TRENDS
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Frequently Asked Questions
What is the study period of this market?
The South America Food Sweetener Market market is studied from 2016 - 2026.
What is the growth rate of South America Food Sweetener Market?
The South America Food Sweetener Market is growing at a CAGR of 1.66% over the next 5 years.
Who are the key players in South America Food Sweetener Market?
Cargill Incorporated, Tate & Lyle PLC, Ingredion Incorporated, Koninklijke DSM N.V., PureCircle Limited are the major companies operating in South America Food Sweetener Market.
