Protein Hydrolysate Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

Global protein hydrolysate market is segmented by Source (Plant and Animal), by Form (Dry and Liquid), by Application (Sport Nutrition, Dietary supplements, Food Products, and Others), and by Geography.

Market Snapshot

Protein Hydrolysate Market Overview
Study Period: 2016 - 2026
Base Year: 2020
Largest Market: Asia Pacific
CAGR: 6.5 %
Protein Hydrolysate Market Major Players

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Market Overview

The global protein hydrolysate market is growing at a CAGR of 6.5% during the forecast period (2019-2024).

  • The market is driven by the increasing demand for infant nutrition and sports nutrition owing to the nutritional benefit it provides, such as enhanced repair of tissue damage caused by surgery, ulcers, burns, and muscle-damaging exercise.
  • Geographically, Asia-Pacific accounts for the largest share, followed by North America, and South America is registered to be the fastest growing country in terms of the protein hydrolysate market.
  • However, the major factors restraining the market are the high processing cost of the hydrolyzed protein and specific adverse health issues such as stomachache on the consumption of an extremely high doses of protein hydrolysate. 

Scope of the Report

The global protein hydrolysate market is segmented by source, form, application, and geography. Based on the application, the market is segmented as sports nutrition, dietary supplements, food products, and others. The geographical analysis includes regions such as North America, Europe, Asia-Pacific, South America, and the Middle East and Africa. 

By Source
Plant protein
Animal Protein
By Form
Liquid
Dry
By Application
Sports Nutrition
Dietary Supplements
Food Products
Others
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Spain
United Kingdom
Germany
France
Italy
Russia
Rest of Europe
Asia Pacific
China
Japan
India
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East and Africa
South Africa
United Arab Emirates
Rest of Middle East and Africa

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Key Market Trends

Increased Demand in Infant Nutrition

Protein hydrolysate is used in infant nutrition and is preferred more than standard cow’s milk formulas because it is perceived as being tolerated better and less likely to lead to complications, thus driving the market growth. Also, food innovations to improve infant health, increasing number of working mothers and rising spending power has been fueling the market growth.

Protein Hydrolysate Market Key Trends

Asia-Pacific to Drive The Market

Asia-Pacific holds the largest share due to the increased demand for nutritional food among the consumers, while in South America, especially Brazil is expected to register the fastest growth. Also, most of the major players of the market in this region are adopting go-to-market strategies, that are tactical action plan to outlines the steps necessary to succeed in a market to expand their share in the growing protein hydrolysate ingredient market.

Protein Hydrolysate Market Growth Rate By Region

Competitive Landscape

The protein hydrolysate market is competitive in nature having large number of domestic and multinational player competing for market share. Companies focusing on new product launch with healthier ingredients/organic claim along with acquisition, merger, partnership and expansions as their key marketing strategy. For instance, Arla Food Ingredients launched a advanced 100% whey protein hydrolysate solution- Lacprodan® HYDRO.Clear a sports drink in April 2019.

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Source

      1. 5.1.1 Plant protein

      2. 5.1.2 Animal Protein

    2. 5.2 By Form

      1. 5.2.1 Liquid

      2. 5.2.2 Dry

    3. 5.3 By Application

      1. 5.3.1 Sports Nutrition

      2. 5.3.2 Dietary Supplements

      3. 5.3.3 Food Products

      4. 5.3.4 Others

    4. 5.4 Geography

      1. 5.4.1 North America

        1. 5.4.1.1 United States

        2. 5.4.1.2 Canada

        3. 5.4.1.3 Mexico

        4. 5.4.1.4 Rest of North America

      2. 5.4.2 Europe

        1. 5.4.2.1 Spain

        2. 5.4.2.2 United Kingdom

        3. 5.4.2.3 Germany

        4. 5.4.2.4 France

        5. 5.4.2.5 Italy

        6. 5.4.2.6 Russia

        7. 5.4.2.7 Rest of Europe

      3. 5.4.3 Asia Pacific

        1. 5.4.3.1 China

        2. 5.4.3.2 Japan

        3. 5.4.3.3 India

        4. 5.4.3.4 Australia

        5. 5.4.3.5 Rest of Asia-Pacific

      4. 5.4.4 South America

        1. 5.4.4.1 Brazil

        2. 5.4.4.2 Argentina

        3. 5.4.4.3 Rest of South America

      5. 5.4.5 Middle East and Africa

        1. 5.4.5.1 South Africa

        2. 5.4.5.2 United Arab Emirates

        3. 5.4.5.3 Rest of Middle East and Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Active Companies

    2. 6.2 Most Adopted Strategies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 AMCO Proteins

      2. 6.4.2 Arla Foods Ingredients Group P/S

      3. 6.4.3 Griffith Foods Inc.

      4. 6.4.4 Kerry Inc.

      5. 6.4.5 Tate & Lyle PLC

      6. 6.4.6 DSM

      7. 6.4.7 Nestle S.A

      8. 6.4.8 Glanbia PLC

      9. 6.4.9 FrieslandCampina

      10. 6.4.10 Classic Organic Chemicals

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Protein Hydrolysate Market market is studied from 2016 - 2026.

The Protein Hydrolysate Market is growing at a CAGR of 6.5% over the next 5 years.

Asia Pacific holds highest share in 2020.

AMCO Proteins, Arla Foods Ingredients Group P/S, Griffith Foods Inc., Kerry Inc., Tate & Lyle PLC are the major companies operating in Protein Hydrolysate Market.

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