
Study Period | 2019 - 2030 |
Market Size (2025) | USD 40.71 Billion |
Market Size (2030) | USD 48.82 Billion |
CAGR (2025 - 2030) | 3.70 % |
Fastest Growing Market | Middle East and Africa |
Largest Market | Europe |
Market Concentration | Low |
Major Players![]() *Disclaimer: Major Players sorted in no particular order |
Out-of-Home Coffee Market Analysis
The Out-of-Home Coffee Market size is estimated at USD 40.71 billion in 2025, and is expected to reach USD 48.82 billion by 2030, at a CAGR of 3.7% during the forecast period (2025-2030).
The out-of-home coffee shop industry continues to evolve, driven by changing consumer preferences and lifestyle patterns. According to the National Coffee Association, approximately 66% of Americans aged 18 and above consume coffee regularly, with 28% specifically choosing out-of-home coffee consumption as of January 2022. This trend reflects the growing importance of coffee shop establishments as social gathering spaces, where consumers seek not just beverages but also experiences. The industry has witnessed a significant shift toward premium and specialty coffee shop offerings, with consumers showing increased interest in various brewing methods, bean origins, and customized beverages.
Major coffee chains are pursuing aggressive expansion strategies to capitalize on the growing demand for out-of-home coffee consumption. Leading players are not only increasing their geographical footprint but also diversifying their product portfolios to cater to evolving consumer preferences. For instance, Starbucks Corporation expanded its global retail network from 32,660 outlets in 2020 to 33,833 outlets by the end of 2021, demonstrating the industry's robust growth trajectory. This expansion is accompanied by investments in digital technologies, including mobile ordering systems and loyalty programs, to enhance customer experience and operational efficiency.
The industry is witnessing a notable trend toward premiumization and product innovation, particularly in specialty coffee shop segments. Coffee chains are increasingly focusing on offering unique flavor profiles, seasonal specialties, and craft beverages to differentiate themselves in the competitive coffee shop market. The rise of artisanal coffee shops and local roasters has created a more diverse marketplace, encouraging larger coffee chains to elevate their offerings and invest in quality improvements. This has led to the introduction of various specialty drinks, including flavored coffees, cold brew variations, and premium espresso-based beverages.
Strategic partnerships and industry consolidation are reshaping the competitive landscape of the out-of-home coffee market. Companies are forming alliances to strengthen their market position and expand their product offerings. These collaborations often involve combining complementary capabilities, such as merging retail expertise with coffee roasting excellence or integrating technology solutions with traditional coffee service models. The industry is also seeing increased investment in sustainable sourcing practices and ethical supply chain management, reflecting growing consumer awareness about environmental and social responsibility in coffee production and distribution.
Out-of-Home Coffee Market Trends
Accelerating Coffee Consumption and Growing Working Population
The rising office coffee consumption patterns, particularly among the working population, have emerged as a significant driver for the out-of-home coffee market. According to a recent survey conducted by the Institute for Scientific Information on Coffee (ISIC), approximately 68% of respondents indicated that they frequently consume professional coffee while working, highlighting the integral role of coffee in professional settings. This consumption pattern is further reinforced by the evolution of modern work culture, where coffee breaks have become an essential part of the workday routine, fostering both productivity and social interaction among colleagues.
The changing dynamics of workplace coffee consumption have led to a transformation in how businesses approach their coffee service. Companies are increasingly investing in high-quality office coffee solutions for their employees, recognizing it as an important workplace benefit. This trend is complemented by the growing number of business professionals who view coffee shops as informal meeting spaces, combining work with coffee consumption. The availability of amenities such as free Wi-Fi, comfortable seating, and a conducive atmosphere for both individual work and group meetings has made coffee establishments an extension of the workplace, driving consistent footfall throughout business hours.
Growing Presence of Coffee Houses
The proliferation of coffee houses and specialty coffee chains has significantly transformed the out-of-home coffee consumption landscape. Premium coffee store chains like Starbucks Corporation, Coffee Day Enterprises Ltd, and Barista Coffee Co. Ltd have revolutionized the coffee drinking experience by creating sophisticated environments that go beyond just serving coffee. These establishments have successfully introduced an experiential element to coffee consumption, featuring carefully curated ambiance, comfortable seating arrangements, and additional services that encourage longer customer stays.
The evolution of coffee houses into social hubs has been particularly noteworthy, with these venues becoming popular hangout zones for various demographic groups, including friends, families, colleagues, and business associates. Modern coffee shops have adapted to changing consumer preferences by offering diverse coffee options, from traditional brews to specialty beverages like flavored lattes and cappuccinos. The success of this model has inspired even non-coffee-focused foodservice coffee retailers to incorporate coffee shop elements into their operations, creating a ripple effect that further expands the availability of quality coffee experiences across different retail formats.
Government Policies Supporting Coffee Cultivation
Government support through various policies and initiatives has played a crucial role in strengthening the foundation of the out-of-home coffee market by ensuring stable supply chains and quality production. For instance, Mexico's implementation of the Integrated Program for Coffee (PIAC) has led to the development of certified nurseries that supply producers with quality disease-resistant plants, significantly improving the consistency and quality of coffee production. Similarly, Vietnam's Sustainable Coffee Plan 2020 has introduced environmental directives focused on water-saving irrigation methods and eco-friendly fertilizers, ensuring sustainable production practices.
The impact of government support extends beyond production to include quality control and market development initiatives. India's implementation of development support for coffee in traditional areas has promoted the expansion of coffee production through targeted subsidies to growers. Brazil's minimum support price system has provided producers with the security to sell their crops to the government at fixed prices, encouraging stable production levels. These governmental initiatives have collectively contributed to creating a robust supply chain that supports the growing demand for quality commercial coffee in the out-of-home segment, while simultaneously ensuring sustainable farming practices and farmer welfare.
Segment Analysis: By Type
Roasted Coffee Segment in Out-of-Home Coffee Market
The roasted coffee segment continues to dominate the out-of-home coffee market, commanding approximately 74% of the total market share in 2024. This substantial market position is driven by the rising demand for roasted coffee in hotels, restaurants, and office cafeterias, where consumers are becoming increasingly conscious about the quality of their coffee. The segment's growth is further supported by advancements in technology, particularly table-top machines and traceability tools, which are creating pathways for bean-to-cup solutions. Premium coffee shops and cafes are increasingly focusing on offering specialty roasted coffee varieties to cater to the sophisticated palates of modern consumers, while manufacturers are actively premiumizing their products and diversifying their product lines within this segment to maintain their competitive edge. Additionally, the demand for commercial coffee solutions is rising, with businesses seeking reliable coffee service providers to enhance their offerings.

Portioned Coffee Segment in Out-of-Home Coffee Market
The portioned coffee segment is experiencing remarkable growth in the out-of-home coffee market, projected to grow at approximately 7% during 2024-2029. This accelerated growth is primarily attributed to the increasing demand for organic food and beverages, particularly specialty and organic coffee pods and capsules. The segment's expansion is further driven by the rising installation of coffee machines in offices and the growing number of coffee bars. Innovation in this segment continues to evolve, with the introduction of bio-compostable materials for manufacturing compostable coffee capsules, addressing growing environmental concerns. The segment is also witnessing significant technological advancements, including the development of touchless functionalities and remote control solutions for coffee machines, catering to changing consumer preferences and safety requirements. The integration of professional coffee equipment in these settings is crucial for maintaining quality and efficiency.
Remaining Segments in Out-of-Home Coffee Market
The instant/soluble coffee segment maintains its position as a significant contributor to the out-of-home coffee market, offering convenience and quick preparation options for consumers. This segment particularly appeals to busy professionals and establishments requiring quick service solutions. The segment's value proposition lies in its ease of preparation and consistent taste profile, making it a preferred choice in various institutional settings such as offices, hotels, and quick-service establishments. The instant coffee segment continues to evolve with new product innovations, including premium instant coffee varieties and specialized blends, catering to diverse consumer preferences while maintaining the convenience factor that defines this category. The role of coffee roasting service providers is essential in ensuring the quality and consistency of these offerings.
Out-of-Home Coffee Market Geography Segment Analysis
Out-of-Home Coffee Market in North America
North America represents one of the most mature markets for out-of-home coffee consumption, characterized by a strong coffee culture and sophisticated consumer preferences. The region's market is driven by the increasing number of coffee chains, a growing working population, and rising demand for premium coffee experiences. The United States and Canada dominate the regional landscape, with each country showcasing unique consumption patterns and market dynamics. The region benefits from well-established distribution networks, innovative product offerings, and a growing trend toward specialty coffee shop consumption.

Out-of-Home Coffee Market in United States
The United States stands as the dominant force in North America's out-of-home coffee market, holding approximately 76% market share in 2024. The country's market is characterized by a diverse range of coffee establishments, from large coffee chains to independent specialty coffee shops. American consumers show strong preferences for both traditional and innovative coffee beverages, with increasing demand for premium and specialty coffee options. The presence of major coffee chains and the growing trend of coffee shops serving as social gathering spaces continue to drive market growth. The country's coffee culture is deeply embedded in daily routines, particularly in urban areas where coffee shops serve as important meeting points and workspaces.
Out-of-Home Coffee Market in Canada
Canada emerges as the fastest-growing market in North America, with a projected growth rate of approximately 5% during 2024-2029. The Canadian market is witnessing significant evolution in consumer preferences, particularly among urban dwellers who are increasingly embracing café coffee culture. The country's coffee landscape is marked by a mix of international chains and local independent cafes, each contributing to market dynamism. Canadian consumers show strong interest in premium coffee experiences and sustainable sourcing practices. The market benefits from increasing disposable income and growing awareness about different coffee varieties and brewing methods, particularly among younger consumers who are driving innovation in the sector.
Out-of-Home Coffee Market in Europe
Europe represents a diverse and sophisticated out-of-home coffee market, with each country maintaining its unique coffee culture and consumption patterns. The region's market is characterized by strong traditional coffee drinking habits, particularly in countries like Italy and France, while also embracing modern coffee trends and innovations. The presence of numerous local cafes, international chains, and specialty coffee shops contributes to the market's vibrancy. Countries across Europe show varying preferences in terms of coffee types and consumption occasions, reflecting their distinct cultural heritage and evolving consumer tastes.
Out-of-Home Coffee Market in Germany
Germany leads the European out-of-home coffee market, commanding approximately 23% market share in 2024. The country's market is characterized by a strong coffee-drinking culture and sophisticated consumer preferences. German consumers show particular interest in high-quality coffee products and innovative brewing methods. The market benefits from a well-developed cafe culture, with both traditional coffee houses and modern coffee chains playing significant roles. The country's coffee landscape is marked by increasing demand for specialty coffee and sustainable products, reflecting growing consumer awareness about quality and environmental impact.
Out-of-Home Coffee Market in Italy
Italy demonstrates the highest growth potential in Europe's out-of-home coffee market, with a projected growth rate of approximately 4% during 2024-2029. The country's rich coffee heritage and strong espresso culture continue to influence market development. Italian consumers maintain high standards for coffee quality and authenticity, driving innovation while preserving traditional coffee preparation methods. The market is characterized by a dense network of local cafes and bars, where coffee consumption is deeply integrated into daily social routines. The growing interest in café coffee among younger consumers is creating new opportunities for market expansion.
Out-of-Home Coffee Market in Asia-Pacific
The Asia-Pacific region represents a dynamic and rapidly evolving out-of-home coffee market, characterized by changing consumer preferences and a growing coffee culture. Countries across the region show varying levels of market maturity, from established markets like Japan and Australia to emerging ones like China and India. The region's coffee landscape is marked by a mix of international chains and local players, each adapting to local tastes while introducing innovative coffee concepts.
Out-of-Home Coffee Market in Japan
Japan stands as the largest market in the Asia-Pacific region, with a well-developed coffee culture that blends traditional and modern elements. The Japanese market is characterized by high-quality standards and innovative product offerings, ranging from traditional coffee shops to modern specialty cafes. The country's sophisticated consumer base shows strong appreciation for premium coffee experiences and unique brewing methods. Japanese coffee shops are known for their attention to detail and service quality, setting high standards for the regional market.
Out-of-Home Coffee Market in India
India emerges as the fastest-growing market in the Asia-Pacific region, driven by rapid urbanization and changing consumer preferences. The Indian market is witnessing a significant transformation in coffee consumption patterns, particularly among young urban consumers. The country's coffee landscape is evolving with the expansion of both international and domestic coffee chains, creating new consumption occasions and experiences. The market shows strong potential for premium coffee products and innovative coffee concepts, supported by rising disposable incomes and a growing cafe culture.
Out-of-Home Coffee Market in South America
South America's out-of-home coffee market benefits from the region's rich coffee-producing heritage and evolving consumer preferences. The market is characterized by a strong coffee culture, particularly in Brazil and Argentina, with growing appreciation for specialty coffee and modern coffee shop experiences. Brazil emerges as the largest market in the region, while Argentina shows the fastest growth potential. The region's coffee landscape is evolving with the increasing presence of international chains alongside traditional local cafes, creating a diverse and dynamic market environment.
Out-of-Home Coffee Market in Middle East & Africa
The Middle East & Africa region presents a growing out-of-home coffee market, marked by increasing westernization of consumer preferences and a rising cafe culture. The United Arab Emirates leads the market size in the region, while South Africa demonstrates the fastest growth potential. The region's coffee landscape is evolving with the expansion of international coffee chains and local players, particularly in urban areas. Traditional coffee consumption habits are being complemented by modern coffee shop experiences, creating a unique blend of traditional and contemporary coffee culture.
Out-of-Home Coffee Industry Overview
Top Companies in Out-of-Home Coffee Market
The global out-of-home coffee market is dominated by major players including Nestlé SA, JAB Holding Company, Starbucks Corporation, The J.M. Smucker Company, and The Kraft Heinz Company. These companies are actively pursuing product innovation through the introduction of premium coffee varieties, sustainable packaging solutions, and new brewing technologies to meet evolving consumer preferences. Operational agility is demonstrated through the rapid adaptation to changing market conditions, particularly in response to the shift toward specialty coffee and sustainable sourcing practices. Strategic moves in the industry are characterized by cross-category partnerships, digital integration, and the development of direct-to-consumer channels. Companies are expanding their geographical presence through both organic growth and strategic acquisitions, with a particular focus on emerging markets in Asia-Pacific and Africa, where coffee consumption is rapidly growing.
Consolidated Market with Strong Global Players
The out-of-home coffee market exhibits a highly consolidated structure at the global level, with multinational conglomerates wielding significant influence through their extensive distribution networks and brand portfolios. These major players benefit from economies of scale, established supplier relationships, and substantial research and development capabilities, allowing them to maintain their competitive edge. The market is characterized by a mix of traditional coffee companies and diversified beverage corporations, with regional players maintaining strong positions in specific geographical markets through local brand recognition and customized offerings.
The industry has witnessed significant merger and acquisition activity, driven by companies seeking to expand their product portfolios, gain market access, and achieve operational synergies. Major players are actively acquiring specialty coffee brands and local roasters to strengthen their presence in premium segments and gain access to new consumer bases. This consolidation trend is particularly evident in emerging markets, where established companies are acquiring local players to gain market entry and establish distribution networks. The competitive landscape is further shaped by strategic partnerships between coffee companies and technology providers, aimed at enhancing the consumer experience and operational efficiency.
Innovation and Sustainability Drive Future Success
Success in the out-of-home coffee market increasingly depends on companies' ability to innovate across product development, sustainability initiatives, and digital integration. Incumbent players must focus on premiumization through specialty coffee offerings, sustainable sourcing practices, and enhanced customer experiences to maintain their market position. The development of proprietary brewing technologies, eco-friendly packaging solutions, and personalized product offerings has become crucial for maintaining competitive advantage. Companies must also strengthen their direct-to-consumer channels and digital capabilities to adapt to changing consumer preferences and purchasing patterns.
For contenders seeking to gain market share, differentiation through unique value propositions and targeted market strategies is essential. This includes focusing on specific market segments, developing innovative coffee products, and establishing strong sustainability credentials. The industry faces moderate substitution risk from alternative beverages and home brewing solutions, necessitating continuous innovation and value addition. Regulatory considerations, particularly regarding sustainability and packaging, are becoming increasingly important factors in strategic planning. Success also depends on building strong relationships with coffee growers and maintaining transparent supply chains to meet growing consumer demand for ethically sourced products. The coffee chain industry is also witnessing a rise in demand for sustainable practices, aligning with consumer expectations.
Out-of-Home Coffee Market Leaders
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The Kraft Heinz Company
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Nestlé S.A.
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Starbucks Corporation
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The JM Smucker Company
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JAB Holding Company Sàrl
- *Disclaimer: Major Players sorted in no particular order

Out-of-Home Coffee Market News
- October 2022: J.M. Smuker's subsidiary Dunkin' expanded its geographical presence across the Kingdom of Saudi Arabia by opening about 30 stores in a single day to reach the target of 600 stores across the country. These coffee stores combine retail and drive-thru formats, set up with local partnerships with Shahia Food Limited Company.
- October 2022: Starbucks Corporation opened about 40 Ready to drink Coffee outlets across Malaysia by partnering with Berjaya Food. The company aims to open about 400 outlets by the end of the financial year 2022-2023. The company claimed that the outlets had digitalized ordering and payment methods, enhancing the customer's experience.
- March 2021: The J.M. Smucker Co. and JDE Peet's announced a partnership that may allow JDE Peet's to support Smucker Away From Home liquid coffee business with product development, production, and food service equipment innovation.
Out-of-Home Coffee Market Report - Table of Contents
1. INTRODUCTION
- 1.1 Study Assumptions and Market Definition
- 1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
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4.3 Porter's Five Forces Analysis
- 4.3.1 Bargaining Power of Suppliers
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Threat of New Entrants
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
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5.1 Category
- 5.1.1 Regular Coffee
- 5.1.2 Gourmet/Specialty Coffee
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5.2 Geography
- 5.2.1 North America
- 5.2.1.1 United States
- 5.2.1.2 Canada
- 5.2.1.3 Mexico
- 5.2.1.4 Rest of North America
- 5.2.2 Europe
- 5.2.2.1 United Kingdom
- 5.2.2.2 Germany
- 5.2.2.3 Spain
- 5.2.2.4 France
- 5.2.2.5 Italy
- 5.2.2.6 Russia
- 5.2.2.7 Rest of Europe
- 5.2.3 Asia-Pacific
- 5.2.3.1 China
- 5.2.3.2 Japan
- 5.2.3.3 India
- 5.2.3.4 Australia
- 5.2.3.5 Rest of Asia-Pacific
- 5.2.4 South America
- 5.2.4.1 Brazil
- 5.2.4.2 Argentina
- 5.2.4.3 Rest of South America
- 5.2.5 Middle-East and Africa
- 5.2.5.1 United Arab Emirates
- 5.2.5.2 South Africa
- 5.2.5.3 Rest of Middle-East and Africa
6. COMPETITIVE LANDSCAPE
- 6.1 Strategies adopted by the leading players
- 6.2 Market Share Analysis
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6.3 Company Profiles
- 6.3.1 The Kraft Heinz Company
- 6.3.2 Nestlé S.A.
- 6.3.3 Starbucks Corporation
- 6.3.4 The J.M. Smucker Company
- 6.3.5 JAB Holding Company
- 6.3.6 Luigi Lavazza S.p.A.
- 6.3.7 Tchibo GmbH
- 6.3.8 Baronet Coffee Inc
- 6.3.9 Gruppo illy Spa
- 6.3.10 Blue Tokai Coffee Roasters
- *List Not Exhaustive
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
Out-of-Home Coffee Industry Segmentation
The out-of-home coffee market refers to sales of coffee through HRI (hotels, restaurants, and institutions) industry worldwide. The out-of-home coffee market studied is segmented by category and geography. By category, the market is segmented into regular coffee and gourmet/specialty coffee. The study also covers the global analysis of the major regions, such as North America, Europe, Asia-Pacific, South America, the Middle East, and Africa. For each segment, the market sizing and forecasts have been done based on value (in USD billion).
Category | Regular Coffee | ||
Gourmet/Specialty Coffee | |||
Geography | North America | United States | |
Canada | |||
Mexico | |||
Rest of North America | |||
Europe | United Kingdom | ||
Germany | |||
Spain | |||
France | |||
Italy | |||
Russia | |||
Rest of Europe | |||
Asia-Pacific | China | ||
Japan | |||
India | |||
Australia | |||
Rest of Asia-Pacific | |||
South America | Brazil | ||
Argentina | |||
Rest of South America | |||
Middle-East and Africa | United Arab Emirates | ||
South Africa | |||
Rest of Middle-East and Africa |
Out-of-Home Coffee Market Research FAQs
How big is the Out-of-Home Coffee Market?
The Out-of-Home Coffee Market size is expected to reach USD 40.71 billion in 2025 and grow at a CAGR of 3.70% to reach USD 48.82 billion by 2030.
What is the current Out-of-Home Coffee Market size?
In 2025, the Out-of-Home Coffee Market size is expected to reach USD 40.71 billion.
Who are the key players in Out-of-Home Coffee Market?
The Kraft Heinz Company, Nestlé S.A., Starbucks Corporation, The JM Smucker Company and JAB Holding Company Sàrl are the major companies operating in the Out-of-Home Coffee Market.
Which is the fastest growing region in Out-of-Home Coffee Market?
Middle East and Africa is estimated to grow at the highest CAGR over the forecast period (2025-2030).
Which region has the biggest share in Out-of-Home Coffee Market?
In 2025, the Europe accounts for the largest market share in Out-of-Home Coffee Market.
What years does this Out-of-Home Coffee Market cover, and what was the market size in 2024?
In 2024, the Out-of-Home Coffee Market size was estimated at USD 39.20 billion. The report covers the Out-of-Home Coffee Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Out-of-Home Coffee Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.
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Out-of-Home Coffee Market Research
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Stakeholders across the coffee service industry benefit from our thorough examination of professional coffee equipment requirements, coffee roasting services, and coffee vending solutions. The report provides valuable insights into the market size of coffee shops, institutional coffee deployment, and commercial beverage service trends. Our analysis supports decision-makers in quick service coffee industry operations, office coffee industry planning, and foodservice coffee market strategy development. It provides actionable intelligence for businesses operating in the coffee chain industry.