North America Wheat Protein Ingredients Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

North America Wheat Protein Market is Segmented by Type (Wheat Concentrate, Wheat Protein Isolate, and Textured Wheat Protein), By Application (Bakery & Confectionery, Dairy Products, Nutritional Supplements, and Others); and by Geography (United States, Canada, Mexico, and Rest of North America). The report offers the market size in value terms in USD and volume in tons for all the abovementioned segments.

North America Wheat Protein Ingredients Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

North America Wheat Protein Ingredients Market Size

North America Wheat Protein Ingredients Market Summary
Study Period 2019 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
Historical Data Period 2019 - 2023
CAGR 3.30 %
Market Concentration High

Major Players

North America Wheat Protein Ingredients Market Major Players

*Disclaimer: Major Players sorted in no particular order

Compare market size and growth of North America Wheat Protein Ingredients Market with other markets in Food & Beverage Industry

Beverages

Food

Food Ingredients and Food Additives

Food Supplements

North America Wheat Protein Ingredients Market Analysis

The North America Wheat Protein Ingredients Market is expected to register a CAGR of 3.3% during the forecast period.

  • The wheat protein ingredients market in the North American region has been experiencing steady growth over the past few years due to various factors, including the increasing demand for plant-based proteins, rising health consciousness among consumers, and the growing awareness of sustainable and environmentally friendly food choices. The market for wheat protein ingredients is expanding, with an increasing number of applications in the food and beverage industry and being used as functional ingredients, emulsifiers, and stabilizers in a wide range of products.
  • Additionally, the surging popularity of plant-based diets, consumers' inclination toward consuming plant-based foods, and the demand for alternative protein sources have been driving the adoption of wheat protein ingredients in the region. They are often used in plant-based meat substitutes, dairy alternatives, protein bars, and other vegetarian and vegan products. For instance, according to the Good Food Institute, in 2021, meat alternatives had the second-highest sales value in the plant-based food market in the United States. Meat alternatives were valued at USD 1.4 billion.
  • Moreover, the food processing industry is accounting for the major consumption of wheat protein ingredients, utilizing them in various processed foods to enhance texture, improve moisture retention, and increase protein content. 
  • Wheat protein ingredient is a versatile ingredient that finds various applications in the food processing industry. It is extensively used in the production of bread, rolls, and other baked goods in the North American region. It provides elasticity and strength to the dough, improving the dough's handling properties and enabling better gas retention during fermentation, resulting in a desirable texture and volume in the final product. Such factors are attracting more new manufacturers to incorporate wheat protein into their products, thus driving the demand for wheat protein in the region.

North America Wheat Protein Ingredients Industry Overview

The North America wheat protein ingredients market is consolidated with various players participating in the market share. The major players in this market are The Scoular Company, Archer Daniels Midland Company, Kerry Group PLC, MGP Ingredients Inc., and Südzucker Group. Several other small and international players are involved in the manufacturing and distribution of wheat protein ingredients in the country to gain an advantage and cater to the growing demand. Major players are focused on offering organic wheat protein ingredients with gluten-free and clean-label claims to attract more manufacturers. The other key players of the market that are not among the top players are also adapting distinct strategies to enhance their market position, thereby making the market highly competitive regardless of their current position.

North America Wheat Protein Ingredients Market Leaders

  1. Archer Daniels Midland Company

  2. Kerry Group PLC

  3. Südzucker Group

  4. MGP Ingredients Inc.

  5. The Scoular Company

  6. *Disclaimer: Major Players sorted in no particular order
North America Wheat Protein Ingredients Market Concentration
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North America Wheat Protein Ingredients Market News

  • February 2022: MGP Ingredients, Inc., a prominent provider of specialty proteins and starches, made an exciting announcement regarding the construction of a cutting-edge extrusion plant. This facility will be dedicated to producing its renowned ProTerra line of texturized proteins. The primary objective behind this move is to address the surging demand for ProTerra products while simultaneously enhancing their control over the entire manufacturing process.
  • December 2021: Summit Ag Investors, in conjunction with its portfolio company Summit Sustainable Ingredients, proudly initiated the construction of a state-of-the-art wheat protein (vital wheat gluten) ingredients facility. This facility is strategically located adjacent to Prairie Horizon, a property recently acquired by Summit.
  • September 2020: Archer Daniels Midland Company introduced a range of textured wheat proteins to the United States market. This innovative lineup includes Prolite MeatTEX textured wheat protein and Prolite MeatXT non-textured wheat protein. These highly functional protein solutions have been designed to elevate the texture and density of meat alternatives.
  • June 2020: Archer Daniels Midland Company established a joint venture in collaboration with beef producer Marfrig. The primary objective of this partnership is to supply a wide array of plant-based products, encompassing soy flour, soy protein concentrates, isolated soy proteins, textured proteins, wheat protein isolates, and other related offerings, to both the North and South American markets.

North America Wheat Protein Ingredients Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
    • 4.1.1 Rising Preference for Plant-Based Protein
    • 4.1.2 Improved Functional and Processing Benefits of Wheat Protein
  • 4.2 Market Restraints
    • 4.2.1 Availability of Alternative Protein Varieties
  • 4.3 Industry Attractiveness - Porter's Five Forces Analysis
    • 4.3.1 Bargaining Power of Suppliers
    • 4.3.2 Bargaining Power of Buyers
    • 4.3.3 Threat of New Entrants
    • 4.3.4 Threat of Substitute Products and Services
    • 4.3.5 Intensity of Competitive Rivalry

5. Market Segmentation

  • 5.1 Type
    • 5.1.1 Wheat Concentrate
    • 5.1.2 Wheat Protein Isolate
    • 5.1.3 Textured Wheat Protein
  • 5.2 Application
    • 5.2.1 Bakery and Confectionery
    • 5.2.2 Dairy Products
    • 5.2.3 Nutritional Supplements
    • 5.2.4 Other Applications
  • 5.3 Geography
    • 5.3.1 United States
    • 5.3.2 Canada
    • 5.3.3 Mexico
    • 5.3.4 Rest of North America

6. Competitive Landscape

  • 6.1 Startegies Adopted by Key Player
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 A. Costantino & C. SpA
    • 6.3.2 AMCO Proteins
    • 6.3.3 Archer Daniels Midland Company
    • 6.3.4 Kerry Group PLC
    • 6.3.5 MGP Ingredients Inc.
    • 6.3.6 Roquette Frères
    • 6.3.7 Sudzucker AG
    • 6.3.8 The Scoular Company
    • 6.3.9 Manildra Group
    • 6.3.10 Cargill, Incorporated
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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North America Wheat Protein Ingredients Industry Segmentation

Wheat protein is the natural protein derived from wheat or wheat flour.

The North American wheat protein market is segmented based on type, application, and geography. Based on the type, the market is segmented into wheat concentrate, wheat protein isolate, and textured wheat protein. By application, the market is segmented into bakery & confectionery, dairy products, nutritional supplements, and other applications. Based on geography, the market is segmented into the United States, Canada, Mexico, and the Rest of North America.

The market sizing has been done in value terms in USD and for volume terms in volume in tons for all the abovementioned segments.

Type Wheat Concentrate
Wheat Protein Isolate
Textured Wheat Protein
Application Bakery and Confectionery
Dairy Products
Nutritional Supplements
Other Applications
Geography United States
Canada
Mexico
Rest of North America
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North America Wheat Protein Ingredients Market Research FAQs

What is the current North America Wheat Protein Ingredients Market size?

The North America Wheat Protein Ingredients Market is projected to register a CAGR of 3.3% during the forecast period (2025-2030)

Who are the key players in North America Wheat Protein Ingredients Market?

Archer Daniels Midland Company, Kerry Group PLC, Südzucker Group, MGP Ingredients Inc. and The Scoular Company are the major companies operating in the North America Wheat Protein Ingredients Market.

What years does this North America Wheat Protein Ingredients Market cover?

The report covers the North America Wheat Protein Ingredients Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the North America Wheat Protein Ingredients Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

North America Wheat Protein Ingredients Industry Report

Statistics for the 2025 North America Wheat Protein Ingredients market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. North America Wheat Protein Ingredients analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.