China Wheat Protein Market - Size, Share, Forecast & Covid-19 Impact (2016 - 2026)

The China Wheat Protein Market is segmented by Form ( Concentrates, Isolates, Textured/Hydrolyzed ) and by End User ( Animal Feed, Personal Care and Cosmetics, Food and Beverages )

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Market Snapshot

https://s3.mordorlabs.com/study%20period/1629296433432_test~study_period_study_period.svg Study Period: 2016 - 2026
https://s3.mordorlabs.com/base%20year/1629296433432_test~base_year_base_year.svg Base Year: 2020
https://s3.mordorlabs.com/hydraulic_fluids/1629285650767_test~hydraulic_fluids_hydraulic_fluids.svg Largest Share by End User: Animal Feed
https://s3.mordorlabs.com/hydraulic_fluids/1629285650767_test~hydraulic_fluids_hydraulic_fluids.svg Fastest Growing by End User: Personal Care and Cosmetics
https://s3.mordorlabs.com/cagr/1629296433433_test~cagr_cagr.svg CAGR: 3.71 %

Key Players

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Market Overview

The China Wheat Protein Market stood at 114.20 million usd million in 2020 and is projected to register a CAGR of 3.71% to reach 142.06 million usd million in 2026.

Scope of the Report

By Form
Concentrates
Isolates
Textured/Hydrolyzed
By End User
Animal Feed
Personal Care and Cosmetics
Food and Beverages
Bakery
Breakfast Cereals
Condiments/Sauces
Meat/Poultry/Seafood and Meat Alternative Products
RTE/RTC Food Products
Snacks

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Key Market Trends

Largest Segment By End User : Animal Feed

  • In China market, Wheat Protein s are majorly accepted to use in Animalfeed sector followed by food and beverages segment with the share of 52.9% and 47% by value respectively in the year undefined. In food and beverages sector, these protiens have immense applications in bakery foods, RTE foods and breakfast cereals owing to its functionalities along with protein fortification.
  • Functionalities of Wheat Protein s such as providing the binding required for the pellet or granule forms of feed; its water insolubility which decreases pellet breakdown; and others are driving its applications in Animalfeed segment, making it one of the most preferred segment for use of Wheat Protein s.
  • The market is taking futhur splurge with the innovative strategic moves taking place in the country by the local and regional market players increasing product availability and trust among consumers.

Recent Developments

  • September 2020: ADM launched a range of textured wheat proteins that includes Prolite® MeatTEX textured wheat protein and Prolite® MeatXT non-textured wheat protein. These highly-functional protein solutions improve the texture and density of meat alternatives.
  • June 2020: ADM formed a joint venture with beef producer Marfrig. With this collaboration, ADM aimed to supply plant-based products, including soy flour, soy protein concentrates, isolated soy proteins, textured proteins, wheat protein isolates, and other products to the North and South American markets.
  • May 2020: Roquette developed a new brand identity for its range of NUTRALYS plant proteins. This new identity was expected to reflect the renewed mission of NUTRALYS to develop new plant-based gastronomy.

Table of Contents

  1. 1. Executive Summary & Key Findings

  2. 2. Introduction

    1. 2.1 Study Assumptions & Market Definition

    2. 2.2 Scope of the Study​

    3. 2.3 Research Methodology

  3. 3. Key Industry Trends

    1. 3.1 Regulatory Framework (*Only for the major country/countries)

    2. 3.2 Value Chain & Distribution Channel Analysis

  4. 4. Market Segmentation

    1. 4.1 By Form

      1. 4.1.1 Concentrates

      2. 4.1.2 Isolates

      3. 4.1.3 Textured/Hydrolyzed

    2. 4.2 By End User

      1. 4.2.1 Animal Feed

      2. 4.2.2 Personal Care and Cosmetics

      3. 4.2.3 Food and Beverages

        1. 4.2.3.1 Bakery

        2. 4.2.3.2 Breakfast Cereals

        3. 4.2.3.3 Condiments/Sauces

        4. 4.2.3.4 Meat/Poultry/Seafood and Meat Alternative Products

        5. 4.2.3.5 RTE/RTC Food Products

        6. 4.2.3.6 Snacks

  5. 5. Competitive Landscape

    1. 5.1 Key Strategic Moves

    2. 5.2 Market Share Analysis

    3. 5.3 Company Profiles

  6. 6. Appendix

    1. 6.1 Appendix-1 References

    2. 6.2 Appendix-2 List of Tables & Figures

  7. 7. Key Strategic Questions for Proteins CEOs

List of Tables & Figures

    Figure 1:  

    CHINA WHEAT PROTEIN MARKET, VOLUME IN TONNES, BY FORM, 2016 - 2026

    Figure 2:  

    CHINA WHEAT PROTEIN MARKET, VALUE IN USD MILLION, BY FORM, 2016 - 2026

    Figure 3:  

    CHINA WHEAT PROTEIN MARKET, VALUE SHARE (%), BY FORM, 2020

    Figure 4:  

    CHINA WHEAT PROTEIN MARKET, VOLUME IN TONNES, CONCENTRATES, 2016 - 2026

    Figure 5:  

    CHINA WHEAT PROTEIN MARKET, VALUE IN USD MILLION, CONCENTRATES, 2016 - 2026

    Figure 6:  

    CHINA WHEAT PROTEIN MARKET, CONCENTRATES, VALUE SHARE (%), BY END USER, 2020

    Figure 7:  

    CHINA WHEAT PROTEIN MARKET, VOLUME IN TONNES, ISOLATES, 2016 - 2026

    Figure 8:  

    CHINA WHEAT PROTEIN MARKET, VALUE IN USD MILLION, ISOLATES, 2016 - 2026

    Figure 9:  

    CHINA WHEAT PROTEIN MARKET, ISOLATES, VALUE SHARE (%), BY END USER, 2020

    Figure 10:  

    CHINA WHEAT PROTEIN MARKET, VOLUME IN TONNES, TEXTURED/HYDROLYZED, 2016 - 2026

    Figure 11:  

    CHINA WHEAT PROTEIN MARKET, VALUE IN USD MILLION, TEXTURED/HYDROLYZED, 2016 - 2026

    Figure 12:  

    CHINA WHEAT PROTEIN MARKET, TEXTURED/HYDROLYZED, VALUE SHARE (%), BY END USER, 2020

    Figure 13:  

    CHINA WHEAT PROTEIN MARKET, VOLUME IN TONNES, BY END USER, 2016 - 2026

    Figure 14:  

    CHINA WHEAT PROTEIN MARKET, VALUE IN USD MILLION, BY END USER, 2016 - 2026

    Figure 15:  

    CHINA WHEAT PROTEIN MARKET, VALUE SHARE (%), BY END USER, 2020

    Figure 16:  

    CHINA WHEAT PROTEIN MARKET, VOLUME IN TONNES, ANIMAL FEED, 2016 - 2026

    Figure 17:  

    CHINA WHEAT PROTEIN MARKET, VALUE IN USD MILLION, ANIMAL FEED, 2016 - 2026

    Figure 18:  

    CHINA WHEAT PROTEIN MARKET, ANIMAL FEED, VALUE SHARE (%), BY FORM, 2020

    Figure 19:  

    CHINA WHEAT PROTEIN MARKET, VOLUME IN TONNES, PERSONAL CARE AND COSMETICS, 2016 - 2026

    Figure 20:  

    CHINA WHEAT PROTEIN MARKET, VALUE IN USD MILLION, PERSONAL CARE AND COSMETICS, 2016 - 2026

    Figure 21:  

    CHINA WHEAT PROTEIN MARKET, PERSONAL CARE AND COSMETICS, VALUE SHARE (%), BY FORM, 2020

    Figure 22:  

    CHINA WHEAT PROTEIN MARKET, VOLUME IN TONNES, BY SUB END USER, 2016 - 2026

    Figure 23:  

    CHINA WHEAT PROTEIN MARKET, VALUE IN USD MILLION, BY SUB END USER, 2016 - 2026

    Figure 24:  

    CHINA WHEAT PROTEIN MARKET, VALUE SHARE (%), BY SUB END USER, 2020

    Figure 25:  

    CHINA WHEAT PROTEIN MARKET, VOLUME IN TONNES, BAKERY, 2016 - 2026

    Figure 26:  

    CHINA WHEAT PROTEIN MARKET, VALUE IN USD MILLION, BAKERY, 2016 - 2026

    Figure 27:  

    CHINA WHEAT PROTEIN MARKET, BAKERY, VALUE SHARE (%), BY FORM, 2020

    Figure 28:  

    CHINA WHEAT PROTEIN MARKET, VOLUME IN TONNES, BREAKFAST CEREALS, 2016 - 2026

    Figure 29:  

    CHINA WHEAT PROTEIN MARKET, VALUE IN USD MILLION, BREAKFAST CEREALS, 2016 - 2026

    Figure 30:  

    CHINA WHEAT PROTEIN MARKET, BREAKFAST CEREALS, VALUE SHARE (%), BY FORM, 2020

    Figure 31:  

    CHINA WHEAT PROTEIN MARKET, VOLUME IN TONNES, CONDIMENTS/SAUCES, 2016 - 2026

    Figure 32:  

    CHINA WHEAT PROTEIN MARKET, VALUE IN USD MILLION, CONDIMENTS/SAUCES, 2016 - 2026

    Figure 33:  

    CHINA WHEAT PROTEIN MARKET, CONDIMENTS/SAUCES, VALUE SHARE (%), BY FORM, 2020

    Figure 34:  

    CHINA WHEAT PROTEIN MARKET, VOLUME IN TONNES, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, 2016 - 2026

    Figure 35:  

    CHINA WHEAT PROTEIN MARKET, VALUE IN USD MILLION, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, 2016 - 2026

    Figure 36:  

    CHINA WHEAT PROTEIN MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, VALUE SHARE (%), BY FORM, 2020

    Figure 37:  

    CHINA WHEAT PROTEIN MARKET, VOLUME IN TONNES, RTE/RTC FOOD PRODUCTS, 2016 - 2026

    Figure 38:  

    CHINA WHEAT PROTEIN MARKET, VALUE IN USD MILLION, RTE/RTC FOOD PRODUCTS, 2016 - 2026

    Figure 39:  

    CHINA WHEAT PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, VALUE SHARE (%), BY FORM, 2020

    Figure 40:  

    CHINA WHEAT PROTEIN MARKET, VOLUME IN TONNES, SNACKS, 2016 - 2026

    Figure 41:  

    CHINA WHEAT PROTEIN MARKET, VALUE IN USD MILLION, SNACKS, 2016 - 2026

    Figure 42:  

    CHINA WHEAT PROTEIN MARKET, SNACKS, VALUE SHARE (%), BY FORM, 2020

    Figure 43:  

    MOST ACTIVE COMPANIES, BY NUMBER OF STRATEGIC MOVES, 2016-2021

    Figure 44:  

    MOST ADOPTED STRATEGIES, 2016-2021

    Figure 45:  

    CHINA WHEAT PROTEIN MARKET, MARKET SHARE, 2020

Market Definition

  • End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
  • Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
  • Average Protein Content - It is the average protein content present in per 100 g of product manufactured by all end-user companies considered under the scope of this report.

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Research Methodology

Mordor Intelligence follows a four-step methodology in all our reports.

  • Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
  • Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
  • Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
  • Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms

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Frequently Asked Questions

The China Wheat Protein Market market is studied from 2016 - 2026.

The China Wheat Protein Market stood at 114.20 million usd million in 2020 and is projected to register a CAGR of 3.71% to reach 142.06 million usd million in 2026.