Study Period | 2017 - 2030 |
Base Year For Estimation | 2024 |
Forecast Data Period | 2025 - 2030 |
Market Size (2025) | USD 35.72 Billion |
Market Size (2030) | USD 38.16 Billion |
CAGR (2025 - 2030) | 1.33 % |
Market Concentration | Low |
Major Players![]() *Disclaimer: Major Players sorted in no particular order |
North America Seafood Market Analysis
The North America Seafood Market size is estimated at 35.72 billion USD in 2025, and is expected to reach 38.16 billion USD by 2030, growing at a CAGR of 1.33% during the forecast period (2025-2030).
The North American seafood industry is experiencing significant transformation driven by changing consumer preferences and regulatory frameworks. Major retailers and foodservice operators are adapting their strategies to meet the growing demand for sustainable seafood and traceable marine products. The industry has seen substantial infrastructure development, particularly in cold storage facilities, with approximately 234.6 million square feet of existing cold storage capacity in the United States. Consumer spending patterns reflect this evolution, with Americans spending between USD 180-200 on seafood annually in recent years. The regulatory landscape continues to evolve, with agencies implementing various measures to combat overfishing while promoting sustainable practices.
The retail landscape for seafood distribution is undergoing notable changes, particularly in the convenience store sector. According to the 2023 NACS/NIQ Convenience Industry Store Count, there are 150,174 convenience shops operating in the United States, marking a 1.5% rise from the previous year and reversing a four-year decline. This expansion in retail channels has been accompanied by significant price movements, with seafood prices experiencing a 5% increase in December 2022 compared to the previous year. The industry has also witnessed a transformation in consumer purchasing behavior, with retailers reporting strong performance in frozen seafood and refrigerated categories, while shelf-stable processed seafood products show slight declines in market share.
The industry is witnessing a surge in technological innovation and the adoption of sustainable practices. New shrimp farming projects of various scales are emerging across the United States, from small and large recirculating aquaculture systems in California and Florida to traditional pond aquaculture in Texas. These developments are complemented by advanced freezing techniques and efficient supply chains, which have significantly improved product performance and market accessibility. The Consumer Price Index figures revealed that full-service meal prices increased by 8.7% in 2022, while takeaway expenses rose by 7.2%, reflecting the broader inflationary pressures affecting the industry.
The market is characterized by a strong focus on domestic production and consumption patterns, particularly in Canada where approximately 80% of the population consumes fish and seafood, yet only 30% of consumed seafood is domestically sourced. This disparity has led to increased efforts to promote local production and consumption, with industry stakeholders implementing various initiatives to boost domestic seafood consumption. The industry has also seen significant developments in cold chain management and distribution networks, with many retailers investing in super-fast freezing facilities to maintain product quality and extend shelf life. These improvements in infrastructure and technology have been crucial in meeting the growing consumer demand for high-quality fresh seafood products while ensuring food safety and sustainability.
North America Seafood Market Trends
Rising demand and advancements in technologies are helping production growth
- The US is the leading fish producer in North America, followed by Mexico. Salmon is the most produced in the region. However, advances in technology, aquaculture feeds, and management techniques are making more species available. Marine aquaculture accounts for 7% of total domestic seafood production by weight. However, the focus on high-value products has resulted in growth in aquaculture, contributing 24% of the value of domestic seafood products.
- In Canada, the production value grew from USD 234 million to USD 1.3 billion, while the production volume grew from roughly 50,000 tons to 191,000 tons from 1991 to 2021. Industry production is primarily represented by finfish, which accounted for 78% of total volume and 91% by value in 2021. The majority of finfish production, by both volume and value, is salmon. In 2021, salmon production alone accounted for 63% of the total volume and 74% of total value. British Columbia remains the largest producer of salmon, accounting for 50% of total volume and 55% of total value in 2021. British Columbia is followed by New Brunswick (16% of volume and 19% of value), Prince-Edward-Island (13% of volume and 4% of value), and Newfoundland and Labrador (10% of volume and 11% of value).
- Mexico has enormous potential in the fisheries sector, as it has 11,592 km of coastline, of which 76% is on the Pacific coast, and 24% is in the Gulf of Mexico and the Caribbean coast and islands. Its continental shelf is approximately 394 000 km², being larger in the Gulf of Mexico. It also has 12 500 km² of coastal lagoons and estuaries and 6 500 km² of inland waters such as lakes, lagoons, reservoirs, and rivers. The tuna fisheries in the Pacific are significant, with around 150,000 tons per year. Yellowfin is the main species in the tuna family.
Supply shortage and economic instability are impacting the prices in Canada and Mexico
- The average fish prices in the region grew by 0.96% in 2022 compared to the previous year. In the United States, the price of seafood was the highest, accounting for around USD 2443/ton in 2022. Average seafood prices generally increased over the study period; however, the rate showed a decreasing trend in the years before the pandemic. For fish products sold with weight information, prices increased by more than 2.2% in 2021 and another 5% in 2022. For products sold without weight information, the trend in prices and percentage changes in price was similar, but with lower average prices and a wider range of growth rate values. Tuna and catfish saw the highest growth in price from 2016 to 2021. In the United States, catfish saw a growth of 21% in prices, costing around USD 12.38/kg, while tuna experienced 18% price growth in the same period with a retail price of USD 13/kg.
- In Canada, fish prices increased by 14.63% from 2017 to 2022. Due to overfishing and bycatch, the supply of fish fell, and fish prices increased. Canada produces some of the most popular seafood globally, and a majority of fish is exported. Fish prices in Canada increased due to supply shortages due to the increasing demand from international trade.
- According to the OECD-FAO Agricultural Outlook, average nominal fish prices will increase over 2022-2031, starting from a high level in 2022, reflecting a strong price recovery in 2022 from COVID-driven declines in 2020 and 2021. In late 2021 and early 2022, fish prices started to increase, with a negative impact on consumption due to an unstable economic and geopolitical situation in the region.
OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Growing demand and rising production costs are leading to price hikes
- Innovations in methods and initiatives from government bodies are boosting the production
Segment Analysis: Type
Fish Segment in North American Seafood Market
Fish remains the dominant segment in the North American seafood market, commanding approximately 62% market share in 2024. The segment's strong position is primarily driven by its wide availability and comparatively lower prices compared to other seafood types. The advancement in frozen technologies has led to an increase in the sale of frozen seafood, with improved texture, flavor, and nutritional qualities through techniques like flash freezing. The segment's growth is further supported by government investments, such as the USD 50 million grant program by the USDA to support seafood processors and processing facilities. Additionally, the increasing consumer awareness about the health benefits of fish consumption, particularly its role in weight management and overall wellness, continues to drive market growth.

Shrimp Segment in North American Seafood Market
The shrimp segment is projected to exhibit the strongest growth in the North American seafood market, with an expected CAGR of approximately 1.3% during 2024-2029. This growth trajectory is primarily driven by increasing consumer preference for shrimp due to its versatile culinary applications and nutritional benefits, particularly as a rich source of omega-3 fatty acids. The segment's expansion is further supported by advancements in aquaculture techniques, including improved aeration rates, enhanced feed conversion ratios, and innovative production systems like aerated small ponds and split ponds. These technological improvements have significantly boosted production efficiency, with some facilities reporting productivity increases ranging from 10% to 200%.
Remaining Segments in North American Seafood Market
The other seafood segment, which includes crabs, lobsters, scallops, and Alaska pollock, plays a vital role in diversifying the North American seafood market offerings. This segment is particularly significant in the premium seafood category, with products like oysters and clams maintaining strong demand in both retail and foodservice sectors. The segment's growth is supported by increasing consumer interest in experimenting with different seafood varieties and the rising popularity of specialty seafood dishes in restaurants. The development of value-added products and ready-to-cook options in this segment has also helped in attracting consumers who seek convenience while maintaining the authentic taste of premium seafood.
Segment Analysis: Form
Frozen Segment in North American Seafood Market
The frozen seafood segment dominates the North American seafood market, accounting for approximately 64% of the total market value in 2024. This significant market share is attributed to the advancement in freezing technologies and efficient supply chains that have enhanced product quality and performance. The segment's dominance is further strengthened by the growing cold storage facilities across the United States, with about 234.6 million square feet of existing cold storage capacity. Consumer preference for frozen seafood has increased notably as it offers longer shelf life, convenience, and consistent quality throughout the year. The segment particularly benefits from the fact that around 80% of US fish consumption is imported, necessitating frozen storage and transportation methods to maintain product quality.
Processed Segment in North American Seafood Market
The processed seafood segment is projected to exhibit the strongest growth in the North American seafood market, with an expected CAGR of approximately 2% during 2024-2029. This growth trajectory is driven by evolving consumer preferences toward ready-to-eat seafood products and the increasing adoption of value-added processing technologies. The segment's expansion is particularly notable in Mexico, where retailers like Costco and Sam's are expanding their selection of ready-to-eat frozen processed seafood and meal preparations. The growth is further supported by effective transportation and cold storage facilities that facilitate the processed seafood industry's development, while improved packaging solutions that extend shelf life create significant market opportunities for major participants.
Remaining Segments in Form Segmentation
The fresh seafood and canned seafood segments continue to play vital roles in the North American seafood market. The fresh/chilled segment maintains its appeal among consumers seeking premium quality and traditional seafood experiences, particularly in coastal regions with direct access to fresh catches. The segment benefits from advanced preservation techniques and efficient distribution networks that help maintain product freshness. Meanwhile, the canned seafood segment serves as a convenient and long-lasting option for consumers, offering versatile products like tuna, salmon, and sardines. Both segments are experiencing ongoing innovations in packaging and preservation methods to meet evolving consumer preferences and sustainability requirements.
Segment Analysis: Distribution Channel
On-Trade Segment in North American Seafood Market
The on-trade channel dominates the North American seafood market, driven by the expanding foodservice industry and growing consumer preference for dining out. This segment has maintained its leadership position as consumers increasingly opt for seafood dishes in restaurants, with many establishments expanding their seafood menus to include diverse options from traditional fish dishes to innovative seafood preparations. The segment's strength is particularly evident in the United States, where sushi, shrimp tempura, and crab rangoon rank among the top 15 most desired dishes for out-of-home dining. The channel has shown remarkable resilience and growth, with restaurants actively incorporating various seafood options such as salads, sandwiches, and regional main course dishes to cater to evolving consumer preferences.
Online Channel Segment in North American Seafood Market
The online distribution channel is emerging as the most dynamic segment in the North American seafood market, projected to grow at approximately 9% CAGR from 2024 to 2029. This growth is primarily driven by the increasing number of online stores offering seafood products and major retailers expanding their e-commerce presence. The segment's expansion is supported by improved cold chain logistics and innovative packaging solutions that maintain product quality during transit. Players in this segment are implementing strict quality control measures throughout the supply chain to ensure proper handling and freshness of seafood products. The growth is further bolstered by government initiatives like "The Local Catch" and "Louisiana Direct Seafood" that facilitate direct connections between fishermen and consumers through online platforms.
Remaining Segments in Distribution Channel
The other distribution channels in the North American seafood market include supermarkets/hypermarkets, convenience stores, and other retail formats. Supermarkets and hypermarkets remain crucial for seafood distribution, offering a wide range of fresh, frozen, and processed seafood products with advanced cold storage facilities. Convenience stores cater to the need for quick solutions, particularly focusing on ready-to-eat or ready-to-cook seafood offerings. The 'others' category, comprising kiosks, vending machines, and unorganized vendors, plays a supplementary role in making seafood accessible to consumers through various innovative distribution methods and local fish markets.
North America Seafood Market Geography Segment Analysis
Seafood Market in United States
The United States dominates the North American seafood landscape, commanding approximately 74% of the total market value in 2024. The US seafood market's robustness is primarily driven by the growing consumer shift from red meat to seafood, aligning with evolving dietary recommendations and health consciousness. The country's extensive coastline and well-developed aquaculture infrastructure contribute significantly to local production, though imports continue to play a crucial role in meeting domestic demand. The market is characterized by diverse consumption patterns, with both wild-caught and farm-raised varieties gaining popularity across retail and foodservice channels. The presence of distinct ethnic communities and their varied seafood preferences has led to a rich and diverse product offering, ranging from traditional fish fillets to specialized seafood preparations. The country's sophisticated cold chain infrastructure and advanced processing capabilities have enabled wider seafood distribution and longer shelf life for marine products, particularly benefiting inland regions.
Seafood Market in Canada
Canada's seafood market is projected to demonstrate robust growth with a CAGR of approximately 2% during 2024-2029. The market's evolution is significantly influenced by the country's strategic focus on sustainable fishing practices and aquaculture development. Canadian consumers are increasingly gravitating towards locally sourced seafood products, particularly from the rich fishing grounds of the Atlantic and Pacific coasts. The market has witnessed a notable transformation in consumer preferences, with a growing emphasis on value-added and ready-to-cook seafood products. Major retailers are actively expanding their seafood offerings, introducing innovative packaging solutions and new product formats to meet evolving consumer demands. The country's strong regulatory framework ensures high-quality standards and sustainable practices throughout the seafood supply chain. The integration of advanced traceability systems has enhanced consumer confidence in Canadian seafood products, while also supporting premium positioning in both domestic and export markets.
Seafood Market in Mexico
Mexico's seafood market demonstrates strong potential, leveraging its extensive coastline and rich marine resources. The market is experiencing a transformation driven by increasing health awareness and growing consumer interest in seafood as a protein source. The country's strategic geographical location, with access to both the Pacific Ocean and the Gulf of Mexico, provides a natural advantage in terms of species diversity and supply consistency. Mexican consumers are showing increased sophistication in their seafood preferences, with growing demand for both traditional products and new preparations. The retail landscape has evolved significantly, with modern retail formats expanding their seafood sections and improving preservation technologies. The foodservice sector plays a crucial role in driving seafood consumption, particularly through traditional seafood restaurants and modern dining establishments. The government's focus on developing aquaculture infrastructure and implementing sustainable fishing practices has strengthened the domestic supply chain.
Seafood Market in Other Countries
The seafood market in other North American countries, including Caribbean nations and Central American territories, exhibits unique characteristics shaped by local preferences and tourism influences. These markets are characterized by strong traditional seafood consumption patterns, particularly in coastal regions. The tourism sector plays a significant role in driving seafood demand, especially in Caribbean destinations where seafood is an integral part of the culinary experience. These countries demonstrate varying levels of market development, with some focusing on traditional fishing methods while others are advancing towards modern aquaculture practices. The market dynamics are influenced by factors such as local fishing traditions, tourism patterns, and increasing awareness of sustainable fishing practices. Distribution networks in these regions continue to evolve, with improvements in cold chain infrastructure enabling better market access and product preservation.
North America Seafood Industry Overview
Top Companies in North American Seafood Market
The North American seafood market is characterized by companies focusing on strategic initiatives to strengthen their market positions. Product innovation has emerged as a key trend, with companies launching new seafood varieties, value-added products, and sustainable offerings to meet evolving consumer preferences. Operational agility is demonstrated through investments in advanced processing facilities, cold chain infrastructure, and digital supply chain solutions. Companies are expanding their presence through facility renovations, production capacity increases, and geographic expansion into new territories. Strategic partnerships, particularly in sustainable seafood practices and supply chain transparency, have become increasingly important for market players to maintain a competitive advantage and meet growing consumer demand for environmentally responsible seafood products.
Fragmented Market with Strong Regional Players
The North American seafood market exhibits a highly fragmented structure with a mix of global conglomerates and regional specialists operating across different segments. Major global players like Sysco Corporation, Thai Union Group, and Mowi ASA compete alongside regional specialists such as Beaver Street Fisheries and High Liner Foods. The market is characterized by the presence of vertically integrated companies that manage operations from fishing and aquaculture to processing and seafood distribution, while some players focus on specific segments of the value chain. The competitive landscape is further shaped by companies with diverse product portfolios spanning multiple seafood categories and those specializing in specific products like shrimp or salmon.
The market has witnessed significant merger and acquisition activity as companies seek to strengthen their market positions and expand their operational capabilities. Large companies are acquiring regional players to enhance their distribution networks and gain access to new markets. Strategic acquisitions are particularly focused on companies with strong processing capabilities, established brand presence, or specialized product offerings. Companies are also forming partnerships and joint ventures to leverage complementary strengths, share resources, and achieve operational synergies in areas such as procurement, processing, and distribution.
Innovation and Sustainability Drive Future Success
Success in the North American seafood market increasingly depends on companies' ability to adapt to changing consumer preferences and regulatory requirements. Companies must invest in sustainable fishing practices, transparent supply chains, and certification programs to meet growing consumer demand for environmentally responsible seafood products. Innovation in processing technologies, packaging solutions, and product formulations is becoming crucial for maintaining a competitive advantage. Market players need to develop strong relationships with retailers and foodservice operators while expanding their direct-to-consumer channels through e-commerce platforms.
The future competitive landscape will be shaped by companies' ability to manage supply chain complexities and ensure product quality and safety. Success factors include investing in cold chain infrastructure, implementing advanced traceability systems, and maintaining strong relationships with suppliers. Companies must also navigate regulatory requirements related to fishing quotas, aquaculture practices, and food safety standards. Those that can effectively balance operational efficiency with sustainability initiatives, while maintaining product quality and competitive pricing, will be better positioned to capture market share. The ability to adapt to changing market conditions, invest in technology, and maintain a strong brand reputation will be critical for long-term success in the market.
North America Seafood Market Leaders
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Mowi ASA
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NH Foods Ltd
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Sysco Corporation
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Thai Union Group PCL
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The Kraft Heinz Company
- *Disclaimer: Major Players sorted in no particular order
North America Seafood Market News
- November 2022: Beaver Street Fisheries has announced the launch a range of products under its flagship brand Sea Best Seafood Festival line.
- June 2022: High Liner Foods Inc. reinvested in its Newport facility, modernizing it to meet the increased demand for the company’s high-quality seafood.
- March 2022: Beaver Street Fisheries completed its renovation in Jacksonville for the packaging facility. This move may help the company improve its storage facilities.
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North America Seafood Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. INTRODUCTION
- 2.1 Study Assumptions & Market Definition
- 2.2 Scope of the Study
- 2.3 Research Methodology
3. KEY INDUSTRY TRENDS
-
3.1 Price Trends
- 3.1.1 Fish
- 3.1.2 Shrimp
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3.2 Production Trends
- 3.2.1 Fish
- 3.2.2 Shrimp
-
3.3 Regulatory Framework
- 3.3.1 Canada
- 3.3.2 Mexico
- 3.3.3 United States
- 3.4 Value Chain & Distribution Channel Analysis
4. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2030 and analysis of growth prospects)
-
4.1 Type
- 4.1.1 Fish
- 4.1.2 Shrimp
- 4.1.3 Other Seafood
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4.2 Form
- 4.2.1 Canned
- 4.2.2 Fresh / Chilled
- 4.2.3 Frozen
- 4.2.4 Processed
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4.3 Distribution Channel
- 4.3.1 Off-Trade
- 4.3.1.1 Convenience Stores
- 4.3.1.2 Online Channel
- 4.3.1.3 Supermarkets and Hypermarkets
- 4.3.1.4 Others
- 4.3.2 On-Trade
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4.4 Country
- 4.4.1 Canada
- 4.4.2 Mexico
- 4.4.3 United States
- 4.4.4 Rest of North America
5. COMPETITIVE LANDSCAPE
- 5.1 Key Strategic Moves
- 5.2 Market Share Analysis
- 5.3 Company Landscape
-
5.4 Company Profiles (includes Global level Overview, Market level overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and analysis of Recent Developments)
- 5.4.1 Beaver Street Fisheries
- 5.4.2 Cooke Inc.
- 5.4.3 Dulcich Inc.
- 5.4.4 FCF Co. Ltd
- 5.4.5 Gulf Shrimp Co. LLC
- 5.4.6 High Liner Foods Inc.
- 5.4.7 Mowi ASA
- 5.4.8 NaturalShrimp Inc.
- 5.4.9 NH Foods Ltd
- 5.4.10 Pacific American Fish Company Inc.
- 5.4.11 Sysco Corporation
- 5.4.12 Thai Union Group PCL
- 5.4.13 The Kraft Heinz Company
6. KEY STRATEGIC QUESTIONS FOR SEAFOOD INDUSTRY CEOS
7. APPENDIX
-
7.1 Global Overview
- 7.1.1 Overview
- 7.1.2 Porter’s Five Forces Framework
- 7.1.3 Global Value Chain Analysis
- 7.1.4 Market Dynamics (DROs)
- 7.2 Sources & References
- 7.3 List of Tables & Figures
- 7.4 Primary Insights
- 7.5 Data Pack
- 7.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- FISH PRICE PER METRIC TON, USD, NORTH AMERICA, 2017 - 2024
- Figure 2:
- SHRIMP PRICE PER METRIC TON, USD, NORTH AMERICA, 2017 - 2024
- Figure 3:
- FISH PRODUCTION, METRIC TON, NORTH AMERICA, 2017 - 2030
- Figure 4:
- SHRIMP PRODUCTION, METRIC TON, NORTH AMERICA, 2017 - 2030
- Figure 5:
- VOLUME OF SEAFOOD MARKET, METRIC TONS, NORTH AMERICA, 2017 - 2030
- Figure 6:
- VALUE OF SEAFOOD MARKET, USD, NORTH AMERICA, 2017 - 2030
- Figure 7:
- VOLUME OF SEAFOOD MARKET BY TYPE, METRIC TONS, NORTH AMERICA, 2017 - 2030
- Figure 8:
- VALUE OF SEAFOOD MARKET BY TYPE, USD, NORTH AMERICA, 2017 - 2030
- Figure 9:
- VOLUME SHARE OF SEAFOOD MARKET SPLIT BY TYPE, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 10:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY TYPE, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 11:
- VOLUME OF FISH MARKET, METRIC TONS, NORTH AMERICA, 2017 - 2030
- Figure 12:
- VALUE OF FISH MARKET, USD, NORTH AMERICA, 2017 - 2030
- Figure 13:
- VALUE SHARE OF FISH SEAFOOD MARKET SPLIT BY FORM, %, NORTH AMERICA, 2022 VS 2029
- Figure 14:
- VOLUME OF SHRIMP MARKET, METRIC TONS, NORTH AMERICA, 2017 - 2030
- Figure 15:
- VALUE OF SHRIMP MARKET, USD, NORTH AMERICA, 2017 - 2030
- Figure 16:
- VALUE SHARE OF SHRIMP SEAFOOD MARKET SPLIT BY FORM, %, NORTH AMERICA, 2022 VS 2029
- Figure 17:
- VOLUME OF OTHER SEAFOOD MARKET, METRIC TONS, NORTH AMERICA, 2017 - 2030
- Figure 18:
- VALUE OF OTHER SEAFOOD MARKET, USD, NORTH AMERICA, 2017 - 2030
- Figure 19:
- VALUE SHARE OF OTHER SEAFOOD SEAFOOD MARKET SPLIT BY FORM, %, NORTH AMERICA, 2022 VS 2029
- Figure 20:
- VOLUME OF SEAFOOD MARKET BY FORM, METRIC TONS, NORTH AMERICA, 2017 - 2030
- Figure 21:
- VALUE OF SEAFOOD MARKET BY FORM, USD, NORTH AMERICA, 2017 - 2030
- Figure 22:
- VOLUME SHARE OF SEAFOOD MARKET SPLIT BY FORM, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 23:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY FORM, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 24:
- VOLUME OF CANNED SEAFOOD MARKET, METRIC TONS, NORTH AMERICA, 2017 - 2030
- Figure 25:
- VALUE OF CANNED SEAFOOD MARKET, USD, NORTH AMERICA, 2017 - 2030
- Figure 26:
- VALUE SHARE OF CANNED SEAFOOD MARKET SPLIT BY TYPE, %, NORTH AMERICA, 2022 VS 2029
- Figure 27:
- VOLUME OF FRESH / CHILLED SEAFOOD MARKET, METRIC TONS, NORTH AMERICA, 2017 - 2030
- Figure 28:
- VALUE OF FRESH / CHILLED SEAFOOD MARKET, USD, NORTH AMERICA, 2017 - 2030
- Figure 29:
- VALUE SHARE OF FRESH / CHILLED SEAFOOD MARKET SPLIT BY TYPE, %, NORTH AMERICA, 2022 VS 2029
- Figure 30:
- VOLUME OF FROZEN SEAFOOD MARKET, METRIC TONS, NORTH AMERICA, 2017 - 2030
- Figure 31:
- VALUE OF FROZEN SEAFOOD MARKET, USD, NORTH AMERICA, 2017 - 2030
- Figure 32:
- VALUE SHARE OF FROZEN SEAFOOD MARKET SPLIT BY TYPE, %, NORTH AMERICA, 2022 VS 2029
- Figure 33:
- VOLUME OF PROCESSED SEAFOOD MARKET, METRIC TONS, NORTH AMERICA, 2017 - 2030
- Figure 34:
- VALUE OF PROCESSED SEAFOOD MARKET, USD, NORTH AMERICA, 2017 - 2030
- Figure 35:
- VALUE SHARE OF PROCESSED SEAFOOD MARKET SPLIT BY TYPE, %, NORTH AMERICA, 2022 VS 2029
- Figure 36:
- VOLUME OF SEAFOOD MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, NORTH AMERICA, 2017 - 2030
- Figure 37:
- VALUE OF SEAFOOD MARKET BY DISTRIBUTION CHANNEL, USD, NORTH AMERICA, 2017 - 2030
- Figure 38:
- VOLUME SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 39:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 40:
- VOLUME OF SEAFOOD MARKET SOLD VIA OFF-TRADE, METRIC TONS, NORTH AMERICA, 2017 - 2030
- Figure 41:
- VALUE OF SEAFOOD MARKET SOLD VIA OFF-TRADE, USD, NORTH AMERICA, 2017 - 2030
- Figure 42:
- VOLUME OF SEAFOOD MARKET SOLD VIA OFF-TRADE CHANNELS, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 43:
- VALUE OF SEAFOOD MARKET SOLD VIA OFF-TRADE CHANNELS, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 44:
- VOLUME OF SEAFOOD MARKET SOLD VIA CONVENIENCE STORES, METRIC TONS, NORTH AMERICA, 2017 - 2030
- Figure 45:
- VALUE OF SEAFOOD MARKET SOLD VIA CONVENIENCE STORES, USD, NORTH AMERICA, 2017 - 2030
- Figure 46:
- VALUE SHARE OF SEAFOOD MARKET SOLD VIA CONVENIENCE STORES SPLIT BY TYPE, %, NORTH AMERICA, 2022 VS 2029
- Figure 47:
- VOLUME OF SEAFOOD MARKET SOLD VIA ONLINE CHANNEL, METRIC TONS, NORTH AMERICA, 2017 - 2030
- Figure 48:
- VALUE OF SEAFOOD MARKET SOLD VIA ONLINE CHANNEL, USD, NORTH AMERICA, 2017 - 2030
- Figure 49:
- VALUE SHARE OF SEAFOOD MARKET SOLD VIA ONLINE CHANNEL SPLIT BY TYPE, %, NORTH AMERICA, 2022 VS 2029
- Figure 50:
- VOLUME OF SEAFOOD MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONS, NORTH AMERICA, 2017 - 2030
- Figure 51:
- VALUE OF SEAFOOD MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD, NORTH AMERICA, 2017 - 2030
- Figure 52:
- VALUE SHARE OF SEAFOOD MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS SPLIT BY TYPE, %, NORTH AMERICA, 2022 VS 2029
- Figure 53:
- VOLUME OF SEAFOOD MARKET SOLD VIA OTHERS, METRIC TONS, NORTH AMERICA, 2017 - 2030
- Figure 54:
- VALUE OF SEAFOOD MARKET SOLD VIA OTHERS, USD, NORTH AMERICA, 2017 - 2030
- Figure 55:
- VALUE SHARE OF SEAFOOD MARKET SOLD VIA OTHERS SPLIT BY TYPE, %, NORTH AMERICA, 2022 VS 2029
- Figure 56:
- VOLUME OF SEAFOOD MARKET SOLD VIA ON-TRADE, METRIC TONS, NORTH AMERICA, 2017 - 2030
- Figure 57:
- VALUE OF SEAFOOD MARKET SOLD VIA ON-TRADE, USD, NORTH AMERICA, 2017 - 2030
- Figure 58:
- VOLUME OF SEAFOOD MARKET BY COUNTRY, METRIC TONS, NORTH AMERICA, 2017 - 2030
- Figure 59:
- VALUE OF SEAFOOD MARKET BY COUNTRY, USD, NORTH AMERICA, 2017 - 2030
- Figure 60:
- VOLUME SHARE OF SEAFOOD MARKET SPLIT BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 61:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 62:
- VOLUME OF SEAFOOD MARKET, METRIC TONS, CANADA, 2017 - 2030
- Figure 63:
- VALUE OF SEAFOOD MARKET, USD, CANADA, 2017 - 2030
- Figure 64:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, CANADA, 2022 VS 2029
- Figure 65:
- VOLUME OF SEAFOOD MARKET, METRIC TONS, MEXICO, 2017 - 2030
- Figure 66:
- VALUE OF SEAFOOD MARKET, USD, MEXICO, 2017 - 2030
- Figure 67:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MEXICO, 2022 VS 2029
- Figure 68:
- VOLUME OF SEAFOOD MARKET, METRIC TONS, UNITED STATES, 2017 - 2030
- Figure 69:
- VALUE OF SEAFOOD MARKET, USD, UNITED STATES, 2017 - 2030
- Figure 70:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED STATES, 2022 VS 2029
- Figure 71:
- VOLUME OF SEAFOOD MARKET, METRIC TONS, REST OF NORTH AMERICA, 2017 - 2030
- Figure 72:
- VALUE OF SEAFOOD MARKET, USD, REST OF NORTH AMERICA, 2017 - 2030
- Figure 73:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF NORTH AMERICA, 2022 VS 2029
- Figure 74:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, NORTH AMERICA, 2020 - 2023
- Figure 75:
- MOST ADOPTED STRATEGIES, COUNT, NORTH AMERICA, 2020 - 2023
- Figure 76:
- VALUE SHARE OF MAJOR PLAYERS, %, NORTH AMERICA
North America Seafood Industry Segmentation
Fish, Shrimp are covered as segments by Type. Canned, Fresh / Chilled, Frozen, Processed are covered as segments by Form. Off-Trade, On-Trade are covered as segments by Distribution Channel. Canada, Mexico, United States are covered as segments by Country.Type | Fish | ||
Shrimp | |||
Other Seafood | |||
Form | Canned | ||
Fresh / Chilled | |||
Frozen | |||
Processed | |||
Distribution Channel | Off-Trade | Convenience Stores | |
Online Channel | |||
Supermarkets and Hypermarkets | |||
Others | |||
On-Trade | |||
Country | Canada | ||
Mexico | |||
United States | |||
Rest of North America |
Market Definition
- Frozen / Canned Seafood - Frozen seafood are products whose average temperature is reduced to -18 ° C or lower to preserve the inherent quality of the fresh fish. Then it is kept at a temperature of -18 ° C or lower to maintain its shelf life.
- Processed Seafood - Processed seafood are the ones that have been cured, salted, marinated, dried, pickled, fermented or smoked for human consumption.
- Seafood - It contains marine species that can be consumed, particularly fish and shelled marine life.
- Shrimp - Shrimp are swimming crustaceans. They have long, slender muscles in their abdomens and lengthy antennae.
Keyword | Definition |
---|---|
A5 | It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score. |
Abbatoir | It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption. |
Acute Hepatopancreatic Necrosis Disease (AHPND) | It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds. |
African Swine Fever (ASF) | It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family. |
Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark |
Bacon | It is salted or smoked meat that comes from the back or sides of a pig |
Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
Bologna | It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal. |
Bovine spongiform encephalopathy (BSE) | It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion. |
Bratwurst | It refers to a type of German sausage made from pork, beef or veal. |
BRC | British Retail Consortium |
Brisket | It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts. |
Broiler | It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production. |
Bushel | It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg |
Carcass | It refers to the dressed body of a meat animal from which butchers trim the meat |
CFIA | Canadian Food Inspection Agency |
Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
Chuck Steak | It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow |
Corned Beef | It refers to beef brisket cured in brine and boiled, typically served cold. |
CWT | Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg |
Drumstick | It refers to a chicken leg without the thigh. |
EFSA | European Food Safety Authority |
ERS | Economic Research Service of the USDA |
Ewe | It is an adult female sheep. |
FDA | Food and Drug Administration |
Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
Forage | It refers to animal feed. |
Foreshank | It is the upper part of the foreleg of cattle |
Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
FSANZ | Food Standards Australia New Zealand |
FSIS | Food Safety and Inspection Service |
FSSAI | Food Safety and Standards Authority of India |
Gizzard | It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird. |
Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley |
Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
Ham | It refers to the pork meat taken from the leg of a pig. |
HoReCa | Hotels, Restaurants and Cafes |
Jerky | It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. |
Kobe Beef | It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hyōgo prefecture in the city of Kobe in Japan. |
Liverwurst | It is type of German sausage made from beef or pork liver. |
Loin | It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow. |
Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
Pepperoni | It is an American variety of spicy salami made from cured meat. |
Plate | It refers to a forequarter cut from the belly of a cow, just below the rib cut. |
Porcine reproductive and respiratory syndrome (PRRS) | It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs. |
Primal cuts | It refers to the major sections of the carcass. |
Quorn | It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten |
Retort Packaging | It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile. |
Round Steak | It refers to a beef steak from the the rear leg of the cow. |
Rump Steak | It refers to a cut of beef derived from the division between the leg and the chine. |
Salami | It is a cured sausage consisting of fermented and air-dried meat. |
Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
Seitan | It is a plant-based meat substitute made out of wheat gluten. |
Self-service kios | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
Sirloin | It is a cut of beef from the bottom and side parts of a cow's back. |
Surimi | It is a paste made from deboned fish |
Tenderloin | It refers to a cut of beef consisting of the entire tenderloin muscle of a cow |
Tiger Shrimp | It refers to a large shrimp variety from the Indian and Pacific oceans |
Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
Vannamei shrimp | It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds. |
Wagyu Bee | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
Zoosanitary | It refers to the cleanliness of animals or animal product |
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms.