Market Overview
| Study Period | 2021 - 2031 |
|---|---|
| Forecast Data Period | 2026 - 2031 |
| Base Year Market Size (2025) | USD 36.64 Billion |
| Market Size (2026) | USD 37.17 Billion |
| Market Size (2031) | USD 39.95 Billion |
| Growth Rate (2026 - 2031) | 1.45% CAGR |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0. |
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North America Seafood Market Analysis by Mordor Intelligence
The North America seafood market size is projected to expand from USD 36.64 billion in 2025 and USD 37.17 billion in 2026 to USD 39.95 billion by 2031, registering a CAGR of 1.45% between 2026 to 2031. Demand for protein-dense diets, steady innovation in recirculating aquaculture systems, and retailer mandates for certified sourcing are the principal growth levers that keep the North America seafood market on a positive, if measured, trajectory. Shrimp imports, land-based salmon farming, and ready-to-eat product launches are expanding addressable consumption occasions, while blockchain traceability projects by leading processors enhance consumer trust. At the same time, the market faces offsetting pressures in the form of quota caps on overfished stocks, recurring food-safety recalls, and cost hurdles associated with sustainability certifications. Competitive intensity remains moderate because the top five suppliers collectively control only about 35% of regional revenue, leaving scope for regional fishermen, specialty labels, and start-ups to penetrate the North America seafood market with differentiated offerings.
Key Report Takeaways
- By seafood type, fish led with 49.31% of North America seafood market share in 2025, while shrimp is forecast to post the fastest 1.98% CAGR through 2031.
- By form, canned products held 63.98% of the North America seafood market size in 2025; processed formats are projected to expand at a 2.31% CAGR to 2031.
- By source, farmed items represented 55.85% of volume in 2025, but wild-caught seafood is advancing at a 2.65% CAGR to 2031.
- By distribution channel, on-trade venues accounted for 52.09% of 2025 revenue, whereas off-trade retail is set to grow at a 3.01% CAGR through 2031.
- By geography, the United States commanded 53.06% of regional sales in 2025; Mexico is the fastest-growing country at a 2.07% CAGR to 2031.
Note: Market size and forecast figures in this report are generated using Mordor Intelligence’s proprietary estimation framework, updated with the latest available data and insights as of January 2026.
North America Seafood Market Trends and Insights
Drivers Impact Analysis
| Drivers | (~) % Impact on CAGR Forecast | Geographic Relevance | Impact Timeline |
|---|---|---|---|
| Increasing consumer demand for protein-rich foods | +0.3% | United States, Canada, spillover to Mexico | Medium term (2-4 years) |
| Advancements in technology and farming practices | +0.2% | United States, Canada | Long term (≥ 4 years) |
| Expanding seafood trade and export opportunities | +0.2% | Mexico, Canada, United States | Medium term (2-4 years) |
| Consumer preferences shifting towards sustainability | +0.2% | United States, Canada | Medium term (2-4 years) |
| Diverse culinary trends fueling foodservice sector | +0.15% | United States, Canada | Short term (≤ 2 years) |
| Preference for premium and specialty seafood | +0.15% | United States, Canada | Short term (≤ 2 years) |
| Source: Mordor Intelligence | |||
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Increasing Consumer Demand for Protein-Rich Foods
In 2024, per-capita seafood consumption in the United States rose to 20.5 pounds, up from 19.1 pounds in 2023. This increase is driven by health-conscious consumers replacing red meat with omega-3-rich fish and shellfish[1]The National Marine Fisheries Service (NMFS), "Sustainable Seafood", fisheries.noaa.gov . The updated Dietary Guidelines for Americans, which recommend two servings of seafood per week, have further accelerated this trend, providing a structural boost to both fresh and frozen seafood categories. Similarly, Canada is experiencing a comparable shift, with Health Canada's 2025 Food Guide emphasizing lean proteins such as salmon and shrimp to address rising obesity rates. Millennials and Gen Z are at the forefront of this protein shift, viewing seafood as a "clean label" option free from the antibiotics commonly associated with poultry farming. In 2024, shrimp imports into the United States reached 1.5 billion pounds, with Ecuador supplying 38% of the total volume. Ecuador's dominance is attributed to its competitive pricing and perceived quality advantages over Asian suppliers. The elasticity of demand suggests that even minor price reductions, enabled by improved aquaculture yields, could unlock additional consumption potential, particularly in inland states where seafood market penetration remains lower compared to coastal regions.
Expanding Seafood Trade Creates Significant Export Opportunities
In 2024, U.S. seafood exports reached a notable USD 6.8 billion, with Alaska pollock, salmon, and crab leading the way to destinations like Japan, South Korea, and the European Union. Meanwhile, Canada, with seafood exports totaling CAD 8.2 billion (equivalent to USD 6.1 billion), saw lobster shipments primarily heading to China and salmon to the U.S. However, these exports face volatility due to tariff uncertainties stemming from evolving trade agreements. Mexico's shrimp exports, amounting to USD 1.1 billion in 2024, saw a significant 85% directed towards U.S. markets. This success is largely attributed to the benefits of USMCA's duty-free access and shorter shipping times compared to Asian suppliers. The trade landscape reveals an imbalance: North America grapples with an USD 18 billion seafood deficit, importing a staggering 90% of its seafood consumption. Yet, it capitalizes on exporting high-value species, such as the Alaskan king crab, commanding premiums over 200% compared to their imported counterparts. This price disparity has spurred a surge in domestic aquaculture, especially for species like barramundi and yellowtail. U.S. RAS farms, emphasizing freshness and traceability, find themselves in a competitive edge against Asian imports. Furthermore, the U.S.-Mexico-Canada Agreement (USMCA) has played a pivotal role in regulatory alignment, notably streamlining phytosanitary inspections. This has resulted in a commendable 30% reduction in border clearance times for refrigerated shipments during the 2024-2025 period.
Advancements in Technology and Farming Practices Transform the Industry
Recirculating aquaculture systems (RAS) are transforming inland production economics. In 2024, Atlantic Sapphire's Miami facility achieved a production milestone of 10,000 metric tons of salmon, demonstrating that land-based farming can compete with ocean-pen costs when electricity prices remain below USD 0.08 per kilowatt-hour. To further advance RAS technology, NOAA's 2025 Aquaculture Strategic Plan allocated USD 45 million for research, targeting a 30% reduction in water usage and a 50% decrease in effluent discharge by 2028. Between 2024 and 2025, Norwegian-owned farms in British Columbia implemented precision feeding algorithms powered by computer vision and machine learning, reducing feed conversion ratios by 15%. This innovation significantly lowered production costs while minimizing environmental impact. Meanwhile, Trident Seafoods deployed blockchain traceability across its Alaska pollock fleet, enabling real-time tracking of catch location, handling temperature, and processing timestamps to meet retailer demands for supply chain transparency. However, these advancements primarily benefit large operators with the financial capacity to invest in automation, widening the efficiency gap with small-scale fisheries and potentially driving industry consolidation. In Mexico's Sinaloa region, IoT sensors monitoring dissolved oxygen and pH levels in shrimp ponds reduced mortality rates by 8% in 2025, allowing farmers to increase biomass harvests by 20% per cycle.
Consumer Preferences Shift Towards Sustainability-Focused Products
In 2025, North America saw a 12% uptick in Marine Stewardship Council (MSC) certifications, encompassing 4.2 million metric tons of wild-caught seafood. This surge was largely propelled by eco-label mandates from major retailers, including Whole Foods and Costco. Notably, 20.6% of the marine wild catch participated in the MSC program, whether certified, under assessment, or in the MSC Improvement Program[2]Marine Stewardship Council, "The MSC in numbers", msc.org. Meanwhile, Aquaculture Stewardship Council (ASC) certifications witnessed an 18% rise, with 320 farms across Canada, the U.S., and Mexico achieving compliance. This trend underscores the market's acceptance of sustainability premiums, which hover 10-15% above conventional pricing. A 2025 MSC-GlobeScan survey revealed a growing consumer inclination towards sustainability labels: 67% of North Americans expressed this preference, a jump from 58% in 2023. Gen Z stood out, with a notable 75% seeking such labels. This evolving consumer sentiment has intensified pressure on non-certified suppliers. In response, Bumble Bee Seafood, fresh from its 2024 bankruptcy exit, committed to sourcing 100% MSC-certified tuna by 2027. Yet, the journey to certification isn't without its challenges. Annual costs ranging from USD 10,000 to 50,000 pose a significant hurdle for small-scale fisheries, often sidelining them in favor of larger operators. In a notable move towards transparency, Lerøy Seafood Group piloted a blockchain initiative in 2025. By introducing QR-code traceability for Norwegian salmon in U.S. supermarkets, they empowered consumers to verify crucial details like farm origin, feed, and antibiotic use. This transparency translated to a commanding 20% price premium in the pilot markets.
Restraints Impact Analysis
| Restraints | (~) % Impact on CAGR Forecast | Geographic Relevance | Impact Timeline |
|---|---|---|---|
| Overfishing reduces wild fish catches, threatening sustainability | -0.1% | United States (Gulf of Mexico, Atlantic Coast), Canada (Atlantic provinces) | Long term (≥ 4 years) |
| Food safety and contamination risks remain critical industry challenges | -0.05% | United States, Canada, Mexico (import inspection points) | Short term (≤ 2 years) |
| Reliance on imports and trade barriers heighten supply chain vulnerabilities | -0.08% | United States (90% import dependency), Canada (export-focused), Mexico (USMCA compliance) | Medium term (2-4 years) |
| Alternative proteins intensify market competition | -0.03% | United States urban centers, Canada (Vancouver, Toronto), early adoption markets | Long term (≥ 4 years) |
| Source: Mordor Intelligence | |||
Overfishing Reduces Wild Fish Catches, Threatening Sustainability
NOAA's 2024 Status of Stocks report identified 24 overfished species, accounting for 6% of the 397 federally managed stocks, including Gulf of Mexico red snapper and Atlantic bluefin tuna. While this marks a decline from 26 in 2023, commercial quotas remain restricted. Federal mandates require 10-15 years to rebuild overfished stocks, with catch limits set 30-50% below historical levels, pushing processors toward imports or farmed alternatives. Alaska pollock, the largest U.S. fishery at 3.3 billion pounds in 2024, faces climate-driven challenges. Warming Bering Sea temperatures reduced juvenile recruitment by 18% in 2023-2024, leading to a 12% quota cut for 2025. Canada's Atlantic cod stocks, devastated by 1990s overfishing, remain at 15% of historical biomass despite three decades of moratoria, highlighting long-term revenue losses from unsustainable practices. Newfoundland's fishing communities, heavily reliant on the industry, saw a 40% employment drop between 1992 and 2024, shaping current management policies. Illegal, unreported, and unregulated (IUU) fishing, estimated at 15% of global catches, undermines quota systems. In 2024, U.S. Customs and Border Protection seized 2.1 million pounds of undeclared seafood, mainly shrimp and crab mislabeled by country of origin.
Food Safety and Contamination Risks Remain Critical Industry Challenges
Stricter regulations and increased scrutiny are making operations more complex and costly for suppliers. Problems such as paralytic shellfish poisoning (PSP) closures in British Columbia, domoic acid contamination affecting California sardines, and antibiotic residues found in imported shrimp have raised consumer concerns about seafood safety. These issues have led to growing demands for more rigorous inspection processes. For example, the proposed Safer Shrimp Imports Act aims to require the Food and Drug Administration to significantly increase the sampling rates for shrimp imports into the United States, which would create additional compliance challenges for suppliers. Smaller importers, who often lack in-house testing facilities, may face higher operational costs, while larger, vertically integrated companies with advanced quality control systems are better positioned to adapt to these changes and maintain their market share.
Segment Analysis
By Seafood Type: Shrimp Outpaces a Fish-Led Base
Fish continues to dominate the North American seafood market in 2025, holding a 49.31% share, primarily due to the popularity of salmon and tuna. Salmon is highly sought after for its health benefits, including being a rich source of protein and omega-3 fatty acids, while tuna is favored for its convenience, long shelf life, and versatility in meal preparation. These qualities make both species staples in grocery stores and restaurants. Retailers often emphasize their nutritional value to attract health-conscious consumers. The growing demand for premium and sustainably sourced seafood further strengthens the fish segment.
Shrimp is expected to be the fastest-growing seafood segment in North America, with a projected CAGR of 1.98% through 2031. This growth is supported by advancements in indoor aquaculture systems, which enable consistent, year-round production while minimizing environmental impact. The introduction of value-added shrimp products, such as pre-seasoned, ready-to-cook options and meal kits, is making shrimp more appealing for quick and easy meals. These products align with the increasing consumer preference for convenience without sacrificing quality. Shrimp’s adaptability to various cuisines, from Asian dishes to Western salads, further boosts its demand across retail and foodservice channels.
Note: Segment shares of all individual segments available upon report purchase
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By Form: Processed Convenience Narrows the Gap with Canned
Canned seafood continues to dominate the North American seafood market, holding a 63.98% share in 2025. This segment remains popular due to its affordability, long shelf life, and convenience, making it a go-to option for many households. Products like tuna, salmon, and sardines are particularly favored, supported by strong brand trust and consistent quality. Recent innovations, such as flavored varieties, sustainably sourced options, and multipack offerings, have further boosted consumer interest. Retailers are capitalizing on these trends, using canned seafood’s accessibility and versatility to drive sales and maintain its strong market position.
Processed seafood is the fastest-growing segment in the market, with a projected CAGR of 2.31% through 2031. This growth is largely driven by increasing demand for convenient, ready-to-eat options that cater to busy lifestyles. Products such as microwaveable seafood bowls, snack kits, and pre-cooked meals are gaining popularity among consumers seeking quick and easy meal solutions. Additionally, innovations in packaging and diverse recipe offerings are helping expand the appeal of processed seafood beyond traditional meal occasions. These factors position processed seafood as a key growth area in the North American seafood market, appealing to a wide range of consumer preferences.
By Source: Wild-Caught Premium Pulls Ahead in Growth
Farmed seafood made up 55.85% of the North American seafood market share in 2025, largely due to its ability to provide a steady and reliable supply. This consistency is crucial for retailers and foodservice providers who need dependable stock throughout the year. Popular farmed species like salmon, shrimp, and tilapia benefit from advancements in aquaculture technology, which enhance production efficiency, quality, and sustainability. Farmed seafood offers better control over sourcing and production standards, meeting the growing consumer demand for traceable and responsibly produced food. These factors make farmed seafood a key contributor to the market's overall stability and growth.
Wild-caught seafood is expected to grow at a 2.65% CAGR through 2031, driven by increasing consumer interest in natural and sustainable products. Many shoppers are drawn to the authenticity and environmental benefits of wild-caught options, which are often marketed with stories about traditional fishing methods and sustainable practices. Certifications and traceability tools further boost consumer confidence in these products. While wild-caught seafood typically comes at a higher price, it appeals to those willing to pay for premium quality and eco-friendly sourcing. This segment is carving out a niche in the market by offering a unique value proposition centered on tradition, quality, and sustainability.
Note: Segment shares of all individual segments available upon report purchase
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By Distribution Channel: E-Commerce Pushes Retail Ahead
Restaurants, hotels, and other on-trade venues accounted for 52.09% of the North American seafood market share in 2025. This growth is fueled by consumers seeking unique dining experiences, especially in the post-pandemic period. Seafood is often featured as a premium option on menus, with chefs creating innovative dishes to attract diners. Many on-trade operators are also focusing on sourcing seafood directly from suppliers and emphasizing sustainability to appeal to environmentally conscious customers. These efforts not only enhance the dining experience but also allow businesses to charge higher prices, making the on-trade channel a key contributor to the seafood market's growth.
The off-trade retail segment, which includes supermarkets, online platforms, and other retail outlets, is expected to grow at the fastest rate, with a projected CAGR of 3.01% through 2031. This growth is supported by improvements in cold-chain logistics and the increasing popularity of home delivery services, which make fresh and specialty seafood more accessible. Retailers are expanding their offerings to include premium and ready-to-cook seafood products, catering to consumers who value convenience and quality. The rise of e-commerce and subscription-based models is enabling customers to explore a wider variety of seafood options from their homes, driving further growth in the off-trade segment.
Geography Analysis
In 2025, the U.S. dominated North America's seafood market, holding a 53.06% share, thanks to its diverse consumer preferences. Urban centers lean towards high-end sashimi-grade tuna, while smaller towns favor frozen breaded fish. Public health initiatives, notably from the Seafood Nutrition Partnership, have promoted seafood consumption, even amidst inflationary pressures on spending. Yet, the U.S.'s heavy reliance on imports, especially for shrimp and salmon, exposes it to currency and supply chain vulnerabilities. In response, domestic initiatives like recirculating aquaculture systems (RAS) in the Midwest are emerging. Additionally, coastal harvesters are leveraging digital tools, such as blockchain, to enhance traceability and secure premium prices from eco-conscious retailers.
Mexico is on track to be the region's fastest-growing market, with projections of a 2.07% CAGR through 2031. Shrimp farms along Mexico's Pacific and Gulf coasts are ramping up production, capitalizing on affordable labor and optimal growing conditions. Government initiatives, including subsidies for advanced farming tools and vaccination drives, have bolstered aquaculture survival rates. As incomes rise, seafood consumption is spreading beyond Mexico's traditional coastal regions. Enhanced logistics to U.S. states like Texas and California are streamlining deliveries, and trade agreements under the United States–Mexico–Canada Agreement are solidifying Mexico's status as a trusted supplier for U.S. buyers.
Canada boasts a rich wild-catch resource base, with a keen eye on exports. East Asian markets have a high demand for premium offerings like Atlantic lobster and snow crab. Certifications, such as MSC (Marine Stewardship Council), bolster Canadian products' shelf presence domestically. The government is backing salmon farms in transitioning to closed-containment systems, addressing environmental challenges like sea lice and adhering to stringent provincial regulations. With a consumer preference for cold-water species, Canadian processors can market their offerings as pure and sourced from Arctic waters. This commitment to quality and sustainability fortifies Canada's standing in the seafood arena.
Competitive Landscape
The North America seafood market is highly fragmented, with numerous harvesters and processors competing for contracts. A notable example of consolidation in 2024 is the merger of Ocean Beauty and Icicle, which formed OBI Seafoods. This merger enabled OBI Seafoods to manage over 500 million pounds of Alaskan seafood, significantly enhancing its marketing capabilities and operational efficiency. Similarly, High Liner Foods expanded its frozen seafood portfolio by acquiring Rubicon Resources, highlighting the critical role of scale in sustaining profitability. On the technological front, companies like Beaver Street Fisheries are leveraging blockchain to improve transparency, while NaturalShrimp is increasing indoor production to address biosecurity risks.
Smaller players are finding opportunities by focusing on innovative products and underutilized seafood options. For instance, unconventional offerings such as dogfish tacos and kelp burger blends are gaining traction in trendy restaurants. E-commerce platforms are also playing a crucial role by enabling these niche brands to bypass traditional brokers, reducing costs and increasing market visibility. However, the industry faces growing regulatory challenges. The FDA's new iodine-testing requirements and NOAA's marine mammal protection regulations demand detailed documentation. Larger firms are adopting automation to meet these compliance standards, while smaller competitors face difficulties due to limited resources.
To remain competitive, companies are adopting strategies such as vertical integration, obtaining certifications, and implementing advanced technologies to streamline supply chains. Vertical integration allows businesses to control more aspects of production and distribution, improving efficiency and reducing costs. Certification programs, particularly those focused on sustainability, are becoming essential for building consumer trust and achieving premium pricing. Additionally, technologies like blockchain and automated data systems are enhancing traceability and transparency, which are increasingly critical for meeting regulatory requirements and consumer expectations. These strategies are shaping the future trajectory of the North American seafood market.
North America Seafood Industry Leaders
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Sysco Corporation
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Thai Union (Chicken of the Sea)
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Trident Seafoods Corp.
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High Liner Foods Inc.
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Pacific Seafood Group
- *Disclaimer: Major Players sorted in no particular order
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Recent Industry Developments
- August 2025: Bumble Bee Seafoods has launched its first-ever single-serve flavored tuna cans. This launch aims to meet consumer demand for convenient, protein-packed meal options with enhanced flavor profiles.
- April 2025: BlueNalu has launched its bluefin tuna product in California. The company formed strategic partnerships to enhance the global distribution of its innovative seafood offering, with the goal of revolutionizing the market through sustainable alternatives.
- February 2025: SeaPak Shrimp & Seafood has launched a new product: the SeaPak Classic Cajun Style Shrimp. This offering is inspired by the rich culinary traditions of New Orleans and is designed for consumers looking for authentic and flavorful seafood options. It also expands the brand's portfolio of regionally inspired products.
- January 2025: Chicken of the Sea and McCormick & Company have introduced two new flavors in their on-the-go product lineup. The additions feature the Wild Caught Light Tuna Packet seasoned with Old Bay and another with McCormick's Chili Lime, targeting consumers desiring both convenience and taste in their seafood choices.
North America Seafood Market Report Scope
Fish, Shrimp are covered as segments by Type. Canned, Fresh / Chilled, Frozen, Processed are covered as segments by Form. Off-Trade, On-Trade are covered as segments by Distribution Channel. Canada, Mexico, United States are covered as segments by Country.
By Seafood Type
| Fish | Salmon |
| Tuna | |
| Other Fish Type | |
| Shrimp | |
| Other Seafood |
By Form
| Canned |
| Fresh/Chilled |
| Frozen |
| Processed |
By Source
| Farmed |
| Wild-Caught |
By Distribution Channel
| Off-Trade | Supermarkets/Hypermarkets |
| Online Retail Stores | |
| Convenience Stores | |
| Others | |
| On-Trade | Hotels |
| Restaurants | |
| Catering |
By Geography
| United States |
| Canada |
| Mexico |
| Rest of North America |
| By Seafood Type | Fish | Salmon |
| Tuna | ||
| Other Fish Type | ||
| Shrimp | ||
| Other Seafood | ||
| By Form | Canned | |
| Fresh/Chilled | ||
| Frozen | ||
| Processed | ||
| By Source | Farmed | |
| Wild-Caught | ||
| By Distribution Channel | Off-Trade | Supermarkets/Hypermarkets |
| Online Retail Stores | ||
| Convenience Stores | ||
| Others | ||
| On-Trade | Hotels | |
| Restaurants | ||
| Catering | ||
| By Geography | United States | |
| Canada | ||
| Mexico | ||
| Rest of North America | ||
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Market Definition
- Frozen / Canned Seafood - Frozen seafood are products whose average temperature is reduced to -18 ° C or lower to preserve the inherent quality of the fresh fish. Then it is kept at a temperature of -18 ° C or lower to maintain its shelf life.
- Processed Seafood - Processed seafood are the ones that have been cured, salted, marinated, dried, pickled, fermented or smoked for human consumption.
- Seafood - It contains marine species that can be consumed, particularly fish and shelled marine life.
- Shrimp - Shrimp are swimming crustaceans. They have long, slender muscles in their abdomens and lengthy antennae.
| Keyword | Definition |
|---|---|
| A5 | It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score. |
| Abbatoir | It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption. |
| Acute Hepatopancreatic Necrosis Disease (AHPND) | It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds. |
| African Swine Fever (ASF) | It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family. |
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| Bologna | It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal. |
| Bovine spongiform encephalopathy (BSE) | It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion. |
| Bratwurst | It refers to a type of German sausage made from pork, beef or veal. |
| BRC | British Retail Consortium |
| Brisket | It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts. |
| Broiler | It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production. |
| Bushel | It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg |
| Carcass | It refers to the dressed body of a meat animal from which butchers trim the meat |
| CFIA | Canadian Food Inspection Agency |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Chuck Steak | It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow |
| Corned Beef | It refers to beef brisket cured in brine and boiled, typically served cold. |
| CWT | Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg |
| Drumstick | It refers to a chicken leg without the thigh. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Ewe | It is an adult female sheep. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Forage | It refers to animal feed. |
| Foreshank | It is the upper part of the foreleg of cattle |
| Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gizzard | It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird. |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Jerky | It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. |
| Kobe Beef | It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hyōgo prefecture in the city of Kobe in Japan. |
| Liverwurst | It is type of German sausage made from beef or pork liver. |
| Loin | It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Plate | It refers to a forequarter cut from the belly of a cow, just below the rib cut. |
| Porcine reproductive and respiratory syndrome (PRRS) | It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quorn | It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten |
| Retort Packaging | It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile. |
| Round Steak | It refers to a beef steak from the the rear leg of the cow. |
| Rump Steak | It refers to a cut of beef derived from the division between the leg and the chine. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kios | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Sirloin | It is a cut of beef from the bottom and side parts of a cow's back. |
| Surimi | It is a paste made from deboned fish |
| Tenderloin | It refers to a cut of beef consisting of the entire tenderloin muscle of a cow |
| Tiger Shrimp | It refers to a large shrimp variety from the Indian and Pacific oceans |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| Vannamei shrimp | It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds. |
| Wagyu Bee | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
| Zoosanitary | It refers to the cleanliness of animals or animal product |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms.
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