Seafood Market Size
| Icons | Lable | Value |
|---|---|---|
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 720.76 Billion |
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Market Size (2029) | USD 771.17 Billion |
|
Largest Share by Type | Fish |
|
|
CAGR (2024 - 2029) | 1.36 % |
|
Largest Share by Region | Asia-Pacific |
Major Players |
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*Disclaimer: Major Players sorted in alphabetical order. |
Seafood Market Analysis
The Seafood Market size is estimated at 720.76 billion USD in 2024, and is expected to reach 771.17 billion USD by 2029, growing at a CAGR of 1.36% during the forecast period (2024-2029).
720.76 Billion
Market Size in 2024 (USD)
771.17 Billion
Market Size in 2029 (USD)
2.59 %
CAGR (2017-2023)
1.36 %
CAGR (2024-2029)
Largest Segment by Type
67.14 %
value share, Fish, 2023
The demand for fish is fueled by a range of factors, including fish's lower price, greater nutritional value, and ease of availability due to increased production.
Largest Segment by Region
68.88 %
value share, Asia-Pacific, 2023
The hike in the regional aquaculture sector, aided by large-scale investments is driving the market. Also, the adoption of the pescetarian lifestyle further booms the market.
Fastest-growing Segment by Type
1.46 %
Projected CAGR, Shrimp, 2024-2029
The growth of the aquaculture sector supports the progress of the shrimp market globally, with farmed shrimp dominating the on-trade and off-trade distribution channels.
Fastest-growing Segment by Region
2.84 %
Projected CAGR, Africa, 2024-2029
The growth in the per capita income, population growth in Sub-Saharan Africa and rise in seafood production, are all projected to drive the African seafood market.
Leading Market Player
0.92 %
market share, Maruha Nichiro Corporation, 2022
The company offers a vast range of frozen, canned, and processed seafood for on-trade as well as off-trade channels. Fish sausage and canned salmon are it's hit products.
The inclination toward healthy diets is expected to boost growth
- The global seafood market is expected to record a positive growth rate throughout the study period, and it is anticipated to register a 1.13% growth by value from 2023 to 2029. The rising public awareness about the vital role of fish as a food group in healthy and diversified diets has driven the growth of seafood consumption over the past five decades. The expansion of aquaculture in recent decades has boosted the overall growth of seafood production in inland waters. Globally, the highest per capita consumption of seafood is in Iceland, with an average consumption of 91 kg of seafood per capita annually.
- Among all the seafood types, fish has largely dominated global consumption. Tuna and Salmon were the most consumed fish in 2022. Moreover, fish is a good source of protein and vitamins and is a primary dietary source of heart-healthy omega-3 fatty acids.
- The consumption of shrimp is projected to grow globally, and it is expected to register a CAGR of 1.21%, by value, during the forecast period. Although quite small, the increase in the consumption of organic shrimp is predicted to pick up in the near future as a result of consumers becoming more socially and ecologically conscious. For instance, in 2023, 94% of people in all EU member states felt that environmental protection was essential to them. This factor is expected to result in growth in the per capita consumption of shrimp in the region during the forecast period.
- Asia-Pacific occupies the largest share of the global seafood market, around 69.36% by value. In Asia-Pacific, the sales of seafood in China accounted for about 49.64% of the total seafood sales in the region in 2022. China, Indonesia, Japan, India, Vietnam, and Myanmar are the major countries contributing to the marine captured seafood production.
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Large investments in the expansion of the aquaculture system are driving the market
- The region with the most consumption of seafood in 2022 was Asia-Pacific. The seafood market in the region is driven by the growing aquaculture sector. China is heavily dependent on fish and shrimp farming and has made large-scale investments in the sector. In 2022, two Chinese state-owned corporations were set to complete the construction of an offshore aquaculture system with a 100,000-ton platform to be docked in the Yellow Sea.
- The fastest-growing region globally for seafood is Africa, which is projected to register a CAGR of 2.65% by value during the forecast period. Europe is another promising region to look out for and is projected to register a CAGR of 0.38% by value from 2023 to 2029. One of the largest imports of seafood in the region is tuna, more specifically, processed tuna. In 2021, processed and preserved seafood accounted for 32% of the total expenditure on seafood products in EU households, where 10% of the value came from dried, smoked, or salted seafood. On the other hand, fresh/chilled and frozen seafood amounted to roughly 48% and 20% by value, respectively, in the same year.
- Several countries in Asia-Pacific saw a drop in the consumption of shrimp during the study period. This was primarily due to the soaring prices of shrimp, which was a result of the low supply of shrimp in the region caused by the Early Mortality Syndrome (EMS) crisis. Countries affected by it included China, Japan, Vietnam, Thailand, Indonesia, Malaysia, and other Southeast Asian countries. As they relied primarily on imports of shrimp from other Asian countries, Japan and Indonesia saw significant drops in consumption, with declining CAGRs of 4.38% and 1.59% by value, respectively, from 2017 to 2022.
Global Seafood Market Trends
Fish production across the world is experiencing a recovery
- The demand for fish is growing across regions due to the rising awareness about its health benefits. The production of fish rose by 4.45% between 2017 and 2022. In 2022, production and trade grew slightly, and fish consumption recovered to 2018 levels due to increasing demand. Aquaculture production was anticipated to grow by 2.6% in 2023, slightly below its long-term growth rate of 3.3% between 2015 and 2020. High fuel prices, lower quotas for key stocks, and inclement weather in key fishing grounds all contributed to a slowdown in capture fisheries.
- Fish production in Asia-Pacific witnessed a growth of 0.5% in 2022 compared to 2021. In China, production growth continues to be driven by aquaculture production, estimated at 54.6 MMT in 2022, an increase of 1.2%. In 2021, the output value ratio of marine products to freshwater products was 45.8:54.2. In 2021, the national aquaculture area was 7009.38 thousand hectares, down by 0.38% from the previous year. Among them, the area of marine aquaculture in 2025 was 51 thousand hectares, an increase of 1.50% from 2021. The area of freshwater aquaculture was 4983.87 thousand hectares. The ratio of marine to freshwater aquaculture was 28.9:71.1.
- In 2021, about 59% of the total fish consumed in Europe came from Russia. Russia is a key market in Europe as it is one of the leading producers of cod in the world. Due to restrictions imposed on Russia's export of fish and other seafood as a result of its conflict with Ukraine, the entire region is experiencing a fish shortage. EU aquaculture accounts for around 20% of EU fish and shellfish supply. In the EU, more than 45% of aquaculture production is shellfish, more than 30% is marine fish, and more than 20% is freshwater fish.
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Fish prices are increasing across the world owing to rising production as well as production disruptions
- Unusual weather and rising fuel prices have impacted the supply of fish in all markets. At the same time, increasing global demand has led to rising fish prices. Salmon prices in 2023 started on an upward trend in both Norway and Chile, while a more erratic trend was observed in Scotland. Wholesale and consumer prices rose to record highs in some markets. However, Norwegian fresh, head-on gutted Atlantic salmon sold at USD 9.69/kg in week 13 of 2023, falling for two consecutive weeks.
- In Europe, fish prices ranged from USD 0.13/kg to USD 62/kg, where Grey Gurnard was the cheapest, and European Hake was the costliest during the first quarter of 2023. The Russian-Ukrainian conflict had a significant impact on some exports from Norway, such as fresh salmon to Asia, as the closed Russian airspace had a volume impact on shipments to countries such as South Korea (-18%) and Japan (-20%). Price hikes also distorted the flow of goods from countries where salmon is largely destined for smoking before re-export. For instance, the volume of exports to Poland fell by 18% in 2022.
- Chinese producer prices for whole tilapia hit a five-year high in 2023. In Guangdong, which accounts for nearly 40% of China's tilapia production, live tilapia weighing 500-800 g was sold at USD 1.47/kg, up by 14% from 2022. In the US domestic market, above-average inflation in the seafood category led to a jump in the price of fresh and frozen seafood sales, with the average cost of tilapias rising by over 20% in the first half of 2022. In addition to the North American market, demand in the European Union also recovered, with buyer interest in tilapia products increasing due to rising prices of other seafood species in the global market.
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OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Rising supply chain costs are leading to growth in prices
- Occurrence of outbreaks and low-quality production facilities are impacting Asia's production
Seafood Industry Overview
The Seafood Market is fragmented, with the top five companies occupying 2.73%. The major players in this market are Austevoll Seafood ASA, Maruha Nichiro Corporation, Nippon Suisan Kaisha Ltd, Sysco Corporation and Thai Union Group PCL (sorted alphabetically).
Seafood Market Leaders
Austevoll Seafood ASA
Maruha Nichiro Corporation
Nippon Suisan Kaisha Ltd
Sysco Corporation
Thai Union Group PCL
Other important companies include Agrosuper S.A., Asian Sea Corporation Public Company Limited, Bolton Group SRL, Cooke Inc., Grieg Seafood ASA, Mowi ASA, P/F Bakkafrost.
*Disclaimer: Major Players sorted in alphabetical order.
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Seafood Market News
- October 2023: Nippon Suisan Kaisha Ltd announced the commencement of white-leg shrimp land based business with an expectation of annual production reaching 100 tonnes by end of 2023.
- April 2023: Thai Union joins marine debris cleanup program with Samut Sakhon City Development to help protect local environment.
- March 2023: Mowi ASA has built a new state of the art facility at Hitra in Norway for the production of seafood.
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We offer a comprehensive and exhaustive set of data pointers. These cover global, regional, and country-level metrics that illustrate the fundamentals of the meat and meat substitutes industry. Clients can access in-depth market analysis through 45+ free charts. This analysis is based on the production of various meat and seafood types, as well as the prices of meat, meat substitutes, and different seafood types. We provide granular-level segmental information, supported by a repository of market data, trends, and expert analysis. Data and analysis on meat types, seafood types, meat substitute types, forms, distribution channels, and more are available. These are provided in the form of comprehensive reports as well as Excel-based data worksheets.
Seafood Market Report - Table of Contents
EXECUTIVE SUMMARY & KEY FINDINGS
1. INTRODUCTION
1.1. Study Assumptions & Market Definition
1.2. Scope of the Study
1.3. Research Methodology
2. KEY INDUSTRY TRENDS
2.1. Price Trends
2.1.1. Fish
2.1.2. Shrimp
2.2. Production Trends
2.2.1. Fish
2.2.2. Shrimp
2.3. Regulatory Framework
2.3.1. Australia
2.3.2. Canada
2.3.3. China
2.3.4. France
2.3.5. Germany
2.3.6. India
2.3.7. Italy
2.3.8. Japan
2.3.9. Mexico
2.3.10. Saudi Arabia
2.3.11. United Arab Emirates
2.3.12. United Kingdom
2.3.13. United States
2.4. Value Chain & Distribution Channel Analysis
3. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2029 and analysis of growth prospects)
3.1. Type
3.1.1. Fish
3.1.2. Shrimp
3.1.3. Other Seafood
3.2. Form
3.2.1. Canned
3.2.2. Fresh / Chilled
3.2.3. Frozen
3.2.4. Processed
3.3. Distribution Channel
3.3.1. Off-Trade
3.3.1.1. Convenience Stores
3.3.1.2. Online Channel
3.3.1.3. Supermarkets and Hypermarkets
3.3.1.4. Others
3.3.2. On-Trade
3.4. Region
3.4.1. Africa
3.4.1.1. By Type
3.4.1.2. By Form
3.4.1.3. By Distribution Channel
3.4.1.4. By Country
3.4.1.4.1. Egypt
3.4.1.4.2. Nigeria
3.4.1.4.3. South Africa
3.4.1.4.4. Rest of Africa
3.4.2. Asia-Pacific
3.4.2.1. By Type
3.4.2.2. By Form
3.4.2.3. By Distribution Channel
3.4.2.4. By Country
3.4.2.4.1. Australia
3.4.2.4.2. China
3.4.2.4.3. India
3.4.2.4.4. Indonesia
3.4.2.4.5. Japan
3.4.2.4.6. Malaysia
3.4.2.4.7. South Korea
3.4.2.4.8. Rest of Asia-Pacific
3.4.3. Europe
3.4.3.1. By Type
3.4.3.2. By Form
3.4.3.3. By Distribution Channel
3.4.3.4. By Country
3.4.3.4.1. France
3.4.3.4.2. Germany
3.4.3.4.3. Italy
3.4.3.4.4. Netherlands
3.4.3.4.5. Russia
3.4.3.4.6. Spain
3.4.3.4.7. United Kingdom
3.4.3.4.8. Rest of Europe
3.4.4. Middle East
3.4.4.1. By Type
3.4.4.2. By Form
3.4.4.3. By Distribution Channel
3.4.4.4. By Country
3.4.4.4.1. Bahrain
3.4.4.4.2. Kuwait
3.4.4.4.3. Oman
3.4.4.4.4. Qatar
3.4.4.4.5. Saudi Arabia
3.4.4.4.6. United Arab Emirates
3.4.4.4.7. Rest of Middle East
3.4.5. North America
3.4.5.1. By Type
3.4.5.2. By Form
3.4.5.3. By Distribution Channel
3.4.5.4. By Country
3.4.5.4.1. Canada
3.4.5.4.2. Mexico
3.4.5.4.3. United States
3.4.5.4.4. Rest of North America
3.4.6. South America
3.4.6.1. By Type
3.4.6.2. By Form
3.4.6.3. By Distribution Channel
3.4.6.4. By Country
3.4.6.4.1. Argentina
3.4.6.4.2. Brazil
3.4.6.4.3. Rest of South America
4. COMPETITIVE LANDSCAPE
4.1. Key Strategic Moves
4.2. Market Share Analysis
4.3. Company Landscape
4.4. Company Profiles (includes Global level Overview, Market level overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and analysis of Recent Developments)
4.4.1. Agrosuper S.A.
4.4.2. Asian Sea Corporation Public Company Limited
4.4.3. Austevoll Seafood ASA
4.4.4. Bolton Group SRL
4.4.5. Cooke Inc.
4.4.6. Grieg Seafood ASA
4.4.7. Maruha Nichiro Corporation
4.4.8. Mowi ASA
4.4.9. Nippon Suisan Kaisha Ltd
4.4.10. P/F Bakkafrost
4.4.11. Sysco Corporation
4.4.12. Thai Union Group PCL
5. KEY STRATEGIC QUESTIONS FOR SEAFOOD INDUSTRY CEOS
6. APPENDIX
6.1. Global Overview
6.1.1. Overview
6.1.2. Porter’s Five Forces Framework
6.1.3. Global Value Chain Analysis
6.1.4. Market Dynamics (DROs)
6.2. Sources & References
6.3. List of Tables & Figures
6.4. Primary Insights
6.5. Data Pack
6.6. Glossary of Terms
List of Tables & Figures
- Figure 1:
- FISH PRICE PER METRIC TON, USD, GLOBAL, 2017 - 2023
- Figure 2:
- SHRIMP PRICE PER METRIC TON, USD, GLOBAL, 2017 - 2023
- Figure 3:
- FISH PRODUCTION, METRIC TON, GLOBAL, 2017 - 2029
- Figure 4:
- SHRIMP PRODUCTION, METRIC TON, GLOBAL, 2017 - 2029
- Figure 5:
- VOLUME OF SEAFOOD MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 6:
- VALUE OF SEAFOOD MARKET, USD, GLOBAL, 2017 - 2029
- Figure 7:
- VOLUME OF SEAFOOD MARKET BY TYPE, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 8:
- VALUE OF SEAFOOD MARKET BY TYPE, USD, GLOBAL, 2017 - 2029
- Figure 9:
- VOLUME SHARE OF SEAFOOD MARKET SPLIT BY TYPE, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 10:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY TYPE, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 11:
- VOLUME OF FISH MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 12:
- VALUE OF FISH MARKET, USD, GLOBAL, 2017 - 2029
- Figure 13:
- VALUE SHARE OF FISH SEAFOOD MARKET SPLIT BY FORM, %, GLOBAL, 2022 VS 2029
- Figure 14:
- VOLUME OF SHRIMP MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 15:
- VALUE OF SHRIMP MARKET, USD, GLOBAL, 2017 - 2029
- Figure 16:
- VALUE SHARE OF SHRIMP SEAFOOD MARKET SPLIT BY FORM, %, GLOBAL, 2022 VS 2029
- Figure 17:
- VOLUME OF OTHER SEAFOOD MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 18:
- VALUE OF OTHER SEAFOOD MARKET, USD, GLOBAL, 2017 - 2029
- Figure 19:
- VALUE SHARE OF OTHER SEAFOOD SEAFOOD MARKET SPLIT BY FORM, %, GLOBAL, 2022 VS 2029
- Figure 20:
- VOLUME OF SEAFOOD MARKET BY FORM, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 21:
- VALUE OF SEAFOOD MARKET BY FORM, USD, GLOBAL, 2017 - 2029
- Figure 22:
- VOLUME SHARE OF SEAFOOD MARKET SPLIT BY FORM, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 23:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY FORM, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 24:
- VOLUME OF CANNED SEAFOOD MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 25:
- VALUE OF CANNED SEAFOOD MARKET, USD, GLOBAL, 2017 - 2029
- Figure 26:
- VALUE SHARE OF CANNED SEAFOOD MARKET SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
- Figure 27:
- VOLUME OF FRESH / CHILLED SEAFOOD MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 28:
- VALUE OF FRESH / CHILLED SEAFOOD MARKET, USD, GLOBAL, 2017 - 2029
- Figure 29:
- VALUE SHARE OF FRESH / CHILLED SEAFOOD MARKET SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
- Figure 30:
- VOLUME OF FROZEN SEAFOOD MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 31:
- VALUE OF FROZEN SEAFOOD MARKET, USD, GLOBAL, 2017 - 2029
- Figure 32:
- VALUE SHARE OF FROZEN SEAFOOD MARKET SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
- Figure 33:
- VOLUME OF PROCESSED SEAFOOD MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 34:
- VALUE OF PROCESSED SEAFOOD MARKET, USD, GLOBAL, 2017 - 2029
- Figure 35:
- VALUE SHARE OF PROCESSED SEAFOOD MARKET SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
- Figure 36:
- VOLUME OF SEAFOOD MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 37:
- VALUE OF SEAFOOD MARKET BY DISTRIBUTION CHANNEL, USD, GLOBAL, 2017 - 2029
- Figure 38:
- VOLUME SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 39:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 40:
- VOLUME OF SEAFOOD MARKET SOLD VIA OFF-TRADE, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 41:
- VALUE OF SEAFOOD MARKET SOLD VIA OFF-TRADE, USD, GLOBAL, 2017 - 2029
- Figure 42:
- VOLUME OF SEAFOOD MARKET SOLD VIA OFF-TRADE CHANNELS, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 43:
- VALUE OF SEAFOOD MARKET SOLD VIA OFF-TRADE CHANNELS, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 44:
- VOLUME OF SEAFOOD MARKET SOLD VIA CONVENIENCE STORES, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 45:
- VALUE OF SEAFOOD MARKET SOLD VIA CONVENIENCE STORES, USD, GLOBAL, 2017 - 2029
- Figure 46:
- VALUE SHARE OF SEAFOOD MARKET SOLD VIA CONVENIENCE STORES SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
- Figure 47:
- VOLUME OF SEAFOOD MARKET SOLD VIA ONLINE CHANNEL, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 48:
- VALUE OF SEAFOOD MARKET SOLD VIA ONLINE CHANNEL, USD, GLOBAL, 2017 - 2029
- Figure 49:
- VALUE SHARE OF SEAFOOD MARKET SOLD VIA ONLINE CHANNEL SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
- Figure 50:
- VOLUME OF SEAFOOD MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 51:
- VALUE OF SEAFOOD MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD, GLOBAL, 2017 - 2029
- Figure 52:
- VALUE SHARE OF SEAFOOD MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
- Figure 53:
- VOLUME OF SEAFOOD MARKET SOLD VIA OTHERS, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 54:
- VALUE OF SEAFOOD MARKET SOLD VIA OTHERS, USD, GLOBAL, 2017 - 2029
- Figure 55:
- VALUE SHARE OF SEAFOOD MARKET SOLD VIA OTHERS SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
- Figure 56:
- VOLUME OF SEAFOOD MARKET SOLD VIA ON-TRADE, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 57:
- VALUE OF SEAFOOD MARKET SOLD VIA ON-TRADE, USD, GLOBAL, 2017 - 2029
- Figure 58:
- VOLUME OF SEAFOOD MARKET BY REGION, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 59:
- VALUE OF SEAFOOD MARKET BY REGION, USD, GLOBAL, 2017 - 2029
- Figure 60:
- VOLUME SHARE OF SEAFOOD MARKET SPLIT BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 61:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 62:
- VOLUME OF SEAFOOD MARKET BY TYPE, METRIC TONS, AFRICA, 2017 - 2029
- Figure 63:
- VALUE OF SEAFOOD MARKET BY TYPE, USD, AFRICA, 2017 - 2029
- Figure 64:
- VOLUME SHARE OF SEAFOOD MARKET SPLIT BY TYPE, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 65:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY TYPE, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 66:
- VOLUME OF SEAFOOD MARKET BY FORM, METRIC TONS, AFRICA, 2017 - 2029
- Figure 67:
- VALUE OF SEAFOOD MARKET BY FORM, USD, AFRICA, 2017 - 2029
- Figure 68:
- VOLUME SHARE OF SEAFOOD MARKET SPLIT BY FORM, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 69:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY FORM, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 70:
- VOLUME OF SEAFOOD MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, AFRICA, 2017 - 2029
- Figure 71:
- VALUE OF SEAFOOD MARKET BY DISTRIBUTION CHANNEL, USD, AFRICA, 2017 - 2029
- Figure 72:
- VOLUME SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 73:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 74:
- VOLUME OF SEAFOOD MARKET BY COUNTRY, METRIC TONS, AFRICA, 2017 - 2029
- Figure 75:
- VALUE OF SEAFOOD MARKET BY COUNTRY, USD, AFRICA, 2017 - 2029
- Figure 76:
- VOLUME SHARE OF SEAFOOD MARKET SPLIT BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 77:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 78:
- VOLUME OF SEAFOOD MARKET, METRIC TONS, EGYPT, 2017 - 2029
- Figure 79:
- VALUE OF SEAFOOD MARKET, USD, EGYPT, 2017 - 2029
- Figure 80:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EGYPT, 2022 VS 2029
- Figure 81:
- VOLUME OF SEAFOOD MARKET, METRIC TONS, NIGERIA, 2017 - 2029
- Figure 82:
- VALUE OF SEAFOOD MARKET, USD, NIGERIA, 2017 - 2029
- Figure 83:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NIGERIA, 2022 VS 2029
- Figure 84:
- VOLUME OF SEAFOOD MARKET, METRIC TONS, SOUTH AFRICA, 2017 - 2029
- Figure 85:
- VALUE OF SEAFOOD MARKET, USD, SOUTH AFRICA, 2017 - 2029
- Figure 86:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AFRICA, 2022 VS 2029
- Figure 87:
- VOLUME OF SEAFOOD MARKET, METRIC TONS, REST OF AFRICA, 2017 - 2029
- Figure 88:
- VALUE OF SEAFOOD MARKET, USD, REST OF AFRICA, 2017 - 2029
- Figure 89:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF AFRICA, 2022 VS 2029
- Figure 90:
- VOLUME OF SEAFOOD MARKET BY TYPE, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 91:
- VALUE OF SEAFOOD MARKET BY TYPE, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 92:
- VOLUME SHARE OF SEAFOOD MARKET SPLIT BY TYPE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 93:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY TYPE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 94:
- VOLUME OF SEAFOOD MARKET BY FORM, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 95:
- VALUE OF SEAFOOD MARKET BY FORM, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 96:
- VOLUME SHARE OF SEAFOOD MARKET SPLIT BY FORM, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 97:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY FORM, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 98:
- VOLUME OF SEAFOOD MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 99:
- VALUE OF SEAFOOD MARKET BY DISTRIBUTION CHANNEL, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 100:
- VOLUME SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 101:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 102:
- VOLUME OF SEAFOOD MARKET BY COUNTRY, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 103:
- VALUE OF SEAFOOD MARKET BY COUNTRY, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 104:
- VOLUME SHARE OF SEAFOOD MARKET SPLIT BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 105:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 106:
- VOLUME OF SEAFOOD MARKET, METRIC TONS, AUSTRALIA, 2017 - 2029
- Figure 107:
- VALUE OF SEAFOOD MARKET, USD, AUSTRALIA, 2017 - 2029
- Figure 108:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AUSTRALIA, 2022 VS 2029
- Figure 109:
- VOLUME OF SEAFOOD MARKET, METRIC TONS, CHINA, 2017 - 2029
- Figure 110:
- VALUE OF SEAFOOD MARKET, USD, CHINA, 2017 - 2029
- Figure 111:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, CHINA, 2022 VS 2029
- Figure 112:
- VOLUME OF SEAFOOD MARKET, METRIC TONS, INDIA, 2017 - 2029
- Figure 113:
- VALUE OF SEAFOOD MARKET, USD, INDIA, 2017 - 2029
- Figure 114:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, INDIA, 2022 VS 2029
- Figure 115:
- VOLUME OF SEAFOOD MARKET, METRIC TONS, INDONESIA, 2017 - 2029
- Figure 116:
- VALUE OF SEAFOOD MARKET, USD, INDONESIA, 2017 - 2029
- Figure 117:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, INDONESIA, 2022 VS 2029
- Figure 118:
- VOLUME OF SEAFOOD MARKET, METRIC TONS, JAPAN, 2017 - 2029
- Figure 119:
- VALUE OF SEAFOOD MARKET, USD, JAPAN, 2017 - 2029
- Figure 120:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, JAPAN, 2022 VS 2029
- Figure 121:
- VOLUME OF SEAFOOD MARKET, METRIC TONS, MALAYSIA, 2017 - 2029
- Figure 122:
- VALUE OF SEAFOOD MARKET, USD, MALAYSIA, 2017 - 2029
- Figure 123:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MALAYSIA, 2022 VS 2029
- Figure 124:
- VOLUME OF SEAFOOD MARKET, METRIC TONS, SOUTH KOREA, 2017 - 2029
- Figure 125:
- VALUE OF SEAFOOD MARKET, USD, SOUTH KOREA, 2017 - 2029
- Figure 126:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH KOREA, 2022 VS 2029
- Figure 127:
- VOLUME OF SEAFOOD MARKET, METRIC TONS, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 128:
- VALUE OF SEAFOOD MARKET, USD, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 129:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF ASIA-PACIFIC, 2022 VS 2029
- Figure 130:
- VOLUME OF SEAFOOD MARKET BY TYPE, METRIC TONS, EUROPE, 2017 - 2029
- Figure 131:
- VALUE OF SEAFOOD MARKET BY TYPE, USD, EUROPE, 2017 - 2029
- Figure 132:
- VOLUME SHARE OF SEAFOOD MARKET SPLIT BY TYPE, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 133:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY TYPE, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 134:
- VOLUME OF SEAFOOD MARKET BY FORM, METRIC TONS, EUROPE, 2017 - 2029
- Figure 135:
- VALUE OF SEAFOOD MARKET BY FORM, USD, EUROPE, 2017 - 2029
- Figure 136:
- VOLUME SHARE OF SEAFOOD MARKET SPLIT BY FORM, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 137:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY FORM, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 138:
- VOLUME OF SEAFOOD MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, EUROPE, 2017 - 2029
- Figure 139:
- VALUE OF SEAFOOD MARKET BY DISTRIBUTION CHANNEL, USD, EUROPE, 2017 - 2029
- Figure 140:
- VOLUME SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 141:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 142:
- VOLUME OF SEAFOOD MARKET BY COUNTRY, METRIC TONS, EUROPE, 2017 - 2029
- Figure 143:
- VALUE OF SEAFOOD MARKET BY COUNTRY, USD, EUROPE, 2017 - 2029
- Figure 144:
- VOLUME SHARE OF SEAFOOD MARKET SPLIT BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 145:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 146:
- VOLUME OF SEAFOOD MARKET, METRIC TONS, FRANCE, 2017 - 2029
- Figure 147:
- VALUE OF SEAFOOD MARKET, USD, FRANCE, 2017 - 2029
- Figure 148:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, FRANCE, 2022 VS 2029
- Figure 149:
- VOLUME OF SEAFOOD MARKET, METRIC TONS, GERMANY, 2017 - 2029
- Figure 150:
- VALUE OF SEAFOOD MARKET, USD, GERMANY, 2017 - 2029
- Figure 151:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GERMANY, 2022 VS 2029
- Figure 152:
- VOLUME OF SEAFOOD MARKET, METRIC TONS, ITALY, 2017 - 2029
- Figure 153:
- VALUE OF SEAFOOD MARKET, USD, ITALY, 2017 - 2029
- Figure 154:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ITALY, 2022 VS 2029
- Figure 155:
- VOLUME OF SEAFOOD MARKET, METRIC TONS, NETHERLANDS, 2017 - 2029
- Figure 156:
- VALUE OF SEAFOOD MARKET, USD, NETHERLANDS, 2017 - 2029
- Figure 157:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NETHERLANDS, 2022 VS 2029
- Figure 158:
- VOLUME OF SEAFOOD MARKET, METRIC TONS, RUSSIA, 2017 - 2029
- Figure 159:
- VALUE OF SEAFOOD MARKET, USD, RUSSIA, 2017 - 2029
- Figure 160:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, RUSSIA, 2022 VS 2029
- Figure 161:
- VOLUME OF SEAFOOD MARKET, METRIC TONS, SPAIN, 2017 - 2029
- Figure 162:
- VALUE OF SEAFOOD MARKET, USD, SPAIN, 2017 - 2029
- Figure 163:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SPAIN, 2022 VS 2029
- Figure 164:
- VOLUME OF SEAFOOD MARKET, METRIC TONS, UNITED KINGDOM, 2017 - 2029
- Figure 165:
- VALUE OF SEAFOOD MARKET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 166:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2022 VS 2029
- Figure 167:
- VOLUME OF SEAFOOD MARKET, METRIC TONS, REST OF EUROPE, 2017 - 2029
- Figure 168:
- VALUE OF SEAFOOD MARKET, USD, REST OF EUROPE, 2017 - 2029
- Figure 169:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF EUROPE, 2022 VS 2029
- Figure 170:
- VOLUME OF SEAFOOD MARKET BY TYPE, METRIC TONS, MIDDLE EAST, 2017 - 2029
- Figure 171:
- VALUE OF SEAFOOD MARKET BY TYPE, USD, MIDDLE EAST, 2017 - 2029
- Figure 172:
- VOLUME SHARE OF SEAFOOD MARKET SPLIT BY TYPE, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 173:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY TYPE, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 174:
- VOLUME OF SEAFOOD MARKET BY FORM, METRIC TONS, MIDDLE EAST, 2017 - 2029
- Figure 175:
- VALUE OF SEAFOOD MARKET BY FORM, USD, MIDDLE EAST, 2017 - 2029
- Figure 176:
- VOLUME SHARE OF SEAFOOD MARKET SPLIT BY FORM, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 177:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY FORM, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 178:
- VOLUME OF SEAFOOD MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, MIDDLE EAST, 2017 - 2029
- Figure 179:
- VALUE OF SEAFOOD MARKET BY DISTRIBUTION CHANNEL, USD, MIDDLE EAST, 2017 - 2029
- Figure 180:
- VOLUME SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 181:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 182:
- VOLUME OF SEAFOOD MARKET BY COUNTRY, METRIC TONS, MIDDLE EAST, 2017 - 2029
- Figure 183:
- VALUE OF SEAFOOD MARKET BY COUNTRY, USD, MIDDLE EAST, 2017 - 2029
- Figure 184:
- VOLUME SHARE OF SEAFOOD MARKET SPLIT BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 185:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 186:
- VOLUME OF SEAFOOD MARKET, METRIC TONS, BAHRAIN, 2017 - 2029
- Figure 187:
- VALUE OF SEAFOOD MARKET, USD, BAHRAIN, 2017 - 2029
- Figure 188:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, BAHRAIN, 2022 VS 2029
- Figure 189:
- VOLUME OF SEAFOOD MARKET, METRIC TONS, KUWAIT, 2017 - 2029
- Figure 190:
- VALUE OF SEAFOOD MARKET, USD, KUWAIT, 2017 - 2029
- Figure 191:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, KUWAIT, 2022 VS 2029
- Figure 192:
- VOLUME OF SEAFOOD MARKET, METRIC TONS, OMAN, 2017 - 2029
- Figure 193:
- VALUE OF SEAFOOD MARKET, USD, OMAN, 2017 - 2029
- Figure 194:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, OMAN, 2022 VS 2029
- Figure 195:
- VOLUME OF SEAFOOD MARKET, METRIC TONS, QATAR, 2017 - 2029
- Figure 196:
- VALUE OF SEAFOOD MARKET, USD, QATAR, 2017 - 2029
- Figure 197:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, QATAR, 2022 VS 2029
- Figure 198:
- VOLUME OF SEAFOOD MARKET, METRIC TONS, SAUDI ARABIA, 2017 - 2029
- Figure 199:
- VALUE OF SEAFOOD MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 200:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SAUDI ARABIA, 2022 VS 2029
- Figure 201:
- VOLUME OF SEAFOOD MARKET, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 202:
- VALUE OF SEAFOOD MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 203:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 204:
- VOLUME OF SEAFOOD MARKET, METRIC TONS, REST OF MIDDLE EAST, 2017 - 2029
- Figure 205:
- VALUE OF SEAFOOD MARKET, USD, REST OF MIDDLE EAST, 2017 - 2029
- Figure 206:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF MIDDLE EAST, 2022 VS 2029
- Figure 207:
- VOLUME OF SEAFOOD MARKET BY TYPE, METRIC TONS, NORTH AMERICA, 2017 - 2029
- Figure 208:
- VALUE OF SEAFOOD MARKET BY TYPE, USD, NORTH AMERICA, 2017 - 2029
- Figure 209:
- VOLUME SHARE OF SEAFOOD MARKET SPLIT BY TYPE, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 210:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY TYPE, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 211:
- VOLUME OF SEAFOOD MARKET BY FORM, METRIC TONS, NORTH AMERICA, 2017 - 2029
- Figure 212:
- VALUE OF SEAFOOD MARKET BY FORM, USD, NORTH AMERICA, 2017 - 2029
- Figure 213:
- VOLUME SHARE OF SEAFOOD MARKET SPLIT BY FORM, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 214:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY FORM, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 215:
- VOLUME OF SEAFOOD MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, NORTH AMERICA, 2017 - 2029
- Figure 216:
- VALUE OF SEAFOOD MARKET BY DISTRIBUTION CHANNEL, USD, NORTH AMERICA, 2017 - 2029
- Figure 217:
- VOLUME SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 218:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 219:
- VOLUME OF SEAFOOD MARKET BY COUNTRY, METRIC TONS, NORTH AMERICA, 2017 - 2029
- Figure 220:
- VALUE OF SEAFOOD MARKET BY COUNTRY, USD, NORTH AMERICA, 2017 - 2029
- Figure 221:
- VOLUME SHARE OF SEAFOOD MARKET SPLIT BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 222:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 223:
- VOLUME OF SEAFOOD MARKET, METRIC TONS, CANADA, 2017 - 2029
- Figure 224:
- VALUE OF SEAFOOD MARKET, USD, CANADA, 2017 - 2029
- Figure 225:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, CANADA, 2022 VS 2029
- Figure 226:
- VOLUME OF SEAFOOD MARKET, METRIC TONS, MEXICO, 2017 - 2029
- Figure 227:
- VALUE OF SEAFOOD MARKET, USD, MEXICO, 2017 - 2029
- Figure 228:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MEXICO, 2022 VS 2029
- Figure 229:
- VOLUME OF SEAFOOD MARKET, METRIC TONS, UNITED STATES, 2017 - 2029
- Figure 230:
- VALUE OF SEAFOOD MARKET, USD, UNITED STATES, 2017 - 2029
- Figure 231:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED STATES, 2022 VS 2029
- Figure 232:
- VOLUME OF SEAFOOD MARKET, METRIC TONS, REST OF NORTH AMERICA, 2017 - 2029
- Figure 233:
- VALUE OF SEAFOOD MARKET, USD, REST OF NORTH AMERICA, 2017 - 2029
- Figure 234:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF NORTH AMERICA, 2022 VS 2029
- Figure 235:
- VOLUME OF SEAFOOD MARKET BY TYPE, METRIC TONS, SOUTH AMERICA, 2017 - 2029
- Figure 236:
- VALUE OF SEAFOOD MARKET BY TYPE, USD, SOUTH AMERICA, 2017 - 2029
- Figure 237:
- VOLUME SHARE OF SEAFOOD MARKET SPLIT BY TYPE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 238:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY TYPE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 239:
- VOLUME OF SEAFOOD MARKET BY FORM, METRIC TONS, SOUTH AMERICA, 2017 - 2029
- Figure 240:
- VALUE OF SEAFOOD MARKET BY FORM, USD, SOUTH AMERICA, 2017 - 2029
- Figure 241:
- VOLUME SHARE OF SEAFOOD MARKET SPLIT BY FORM, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 242:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY FORM, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 243:
- VOLUME OF SEAFOOD MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, SOUTH AMERICA, 2017 - 2029
- Figure 244:
- VALUE OF SEAFOOD MARKET BY DISTRIBUTION CHANNEL, USD, SOUTH AMERICA, 2017 - 2029
- Figure 245:
- VOLUME SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 246:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 247:
- VOLUME OF SEAFOOD MARKET BY COUNTRY, METRIC TONS, SOUTH AMERICA, 2017 - 2029
- Figure 248:
- VALUE OF SEAFOOD MARKET BY COUNTRY, USD, SOUTH AMERICA, 2017 - 2029
- Figure 249:
- VOLUME SHARE OF SEAFOOD MARKET SPLIT BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 250:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 251:
- VOLUME OF SEAFOOD MARKET, METRIC TONS, ARGENTINA, 2017 - 2029
- Figure 252:
- VALUE OF SEAFOOD MARKET, USD, ARGENTINA, 2017 - 2029
- Figure 253:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ARGENTINA, 2022 VS 2029
- Figure 254:
- VOLUME OF SEAFOOD MARKET, METRIC TONS, BRAZIL, 2017 - 2029
- Figure 255:
- VALUE OF SEAFOOD MARKET, USD, BRAZIL, 2017 - 2029
- Figure 256:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, BRAZIL, 2022 VS 2029
- Figure 257:
- VOLUME OF SEAFOOD MARKET, METRIC TONS, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 258:
- VALUE OF SEAFOOD MARKET, USD, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 259:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF SOUTH AMERICA, 2022 VS 2029
- Figure 260:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, GLOBAL, 2020 - 2023
- Figure 261:
- MOST ADOPTED STRATEGIES, COUNT, GLOBAL, 2020 - 2023
- Figure 262:
- VALUE SHARE OF MAJOR PLAYERS, %, GLOBAL, 2022
Seafood Industry Segmentation
Fish, Shrimp are covered as segments by Type. Canned, Fresh / Chilled, Frozen, Processed are covered as segments by Form. Off-Trade, On-Trade are covered as segments by Distribution Channel. Africa, Asia-Pacific, Europe, Middle East, North America, South America are covered as segments by Region.
- The global seafood market is expected to record a positive growth rate throughout the study period, and it is anticipated to register a 1.13% growth by value from 2023 to 2029. The rising public awareness about the vital role of fish as a food group in healthy and diversified diets has driven the growth of seafood consumption over the past five decades. The expansion of aquaculture in recent decades has boosted the overall growth of seafood production in inland waters. Globally, the highest per capita consumption of seafood is in Iceland, with an average consumption of 91 kg of seafood per capita annually.
- Among all the seafood types, fish has largely dominated global consumption. Tuna and Salmon were the most consumed fish in 2022. Moreover, fish is a good source of protein and vitamins and is a primary dietary source of heart-healthy omega-3 fatty acids.
- The consumption of shrimp is projected to grow globally, and it is expected to register a CAGR of 1.21%, by value, during the forecast period. Although quite small, the increase in the consumption of organic shrimp is predicted to pick up in the near future as a result of consumers becoming more socially and ecologically conscious. For instance, in 2023, 94% of people in all EU member states felt that environmental protection was essential to them. This factor is expected to result in growth in the per capita consumption of shrimp in the region during the forecast period.
- Asia-Pacific occupies the largest share of the global seafood market, around 69.36% by value. In Asia-Pacific, the sales of seafood in China accounted for about 49.64% of the total seafood sales in the region in 2022. China, Indonesia, Japan, India, Vietnam, and Myanmar are the major countries contributing to the marine captured seafood production.
| Type | |
| Fish | |
| Shrimp | |
| Other Seafood |
| Form | |
| Canned | |
| Fresh / Chilled | |
| Frozen | |
| Processed |
| Distribution Channel | ||||||
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| On-Trade |
| Region | |||||||||||||||
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Market Definition
- Frozen / Canned Seafood - Frozen seafood are products whose average temperature is reduced to -18 ° C or lower to preserve the inherent quality of the fresh fish. Then it is kept at a temperature of -18 ° C or lower to maintain its shelf life.
- Processed Seafood - Processed seafood are the ones that have been cured, salted, marinated, dried, pickled, fermented or smoked for human consumption.
- Seafood - It contains marine species that can be consumed, particularly fish and shelled marine life.
- Shrimp - Shrimp are swimming crustaceans. They have long, slender muscles in their abdomens and lengthy antennae.
| Keyword | Definition |
|---|---|
| A5 | It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score. |
| Abbatoir | It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption. |
| Acute Hepatopancreatic Necrosis Disease (AHPND) | It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds. |
| African Swine Fever (ASF) | It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family. |
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| Bologna | It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal. |
| Bovine spongiform encephalopathy (BSE) | It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion. |
| Bratwurst | It refers to a type of German sausage made from pork, beef or veal. |
| BRC | British Retail Consortium |
| Brisket | It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts. |
| Broiler | It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production. |
| Bushel | It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg |
| Carcass | It refers to the dressed body of a meat animal from which butchers trim the meat |
| CFIA | Canadian Food Inspection Agency |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Chuck Steak | It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow |
| Corned Beef | It refers to beef brisket cured in brine and boiled, typically served cold. |
| CWT | Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg |
| Drumstick | It refers to a chicken leg without the thigh. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Ewe | It is an adult female sheep. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Forage | It refers to animal feed. |
| Foreshank | It is the upper part of the foreleg of cattle |
| Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gizzard | It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird. |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Jerky | It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. |
| Kobe Beef | It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hyōgo prefecture in the city of Kobe in Japan. |
| Liverwurst | It is type of German sausage made from beef or pork liver. |
| Loin | It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Plate | It refers to a forequarter cut from the belly of a cow, just below the rib cut. |
| Porcine reproductive and respiratory syndrome (PRRS) | It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quorn | It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten |
| Retort Packaging | It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile. |
| Round Steak | It refers to a beef steak from the the rear leg of the cow. |
| Rump Steak | It refers to a cut of beef derived from the division between the leg and the chine. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kios | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Sirloin | It is a cut of beef from the bottom and side parts of a cow's back. |
| Surimi | It is a paste made from deboned fish |
| Tenderloin | It refers to a cut of beef consisting of the entire tenderloin muscle of a cow |
| Tiger Shrimp | It refers to a large shrimp variety from the Indian and Pacific oceans |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| Vannamei shrimp | It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds. |
| Wagyu Bee | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
| Zoosanitary | It refers to the cleanliness of animals or animal product |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms.
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