North America Food Stabilizers Market - Growth, Trends, and Forecast (2020 - 2025)

North America food stabilizers market is segmented By Source (Natural and Synthetic), By Application (Bakery & Confectionery, Dairy, Meat and Poultry, Beverages, Sauces and Dressings, and Other Applications) and By Geography.

Market Snapshot

Study Period:

2016-2025

Base Year:

2019

CAGR:

4.3 %

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Market Overview

North America Food Stabilizers Market is projected to register a CAGR of 4.3% over the forecast period (2020-2025).

  • The growth of the food stabilizers market is driven by the rising demand for healthier and natural food ingredients owing to the rise in consumer awareness about healthy diet.
  • The market is also driven by the growing consumption of processed food and the multi-functionality of food stabilizers in different food applications.
  • However, restrictions on usage of certain stabilizer blends, coupled with strict government regulations on usage & quantity of food stabilizers are the factors restraining the growth of the food stabilizers market.

Scope of the report

The North America Food Stabilizer Market has been segmented By Source into Natural and Synthetic Sources. Natural stabilizers have been further sub-segmented into Plant, Microbial and Animal-Sourced Food Stabilizers. By Application, the market is segmented into Bakery & Confectionery, Dairy, Meat and Poultry, Beverages, Sauces and Dressings, and Other Applications. The study involves the regional analysis of United States, Canada, Mexico and Rest of North America.

Source
Natural
Plant
Animal
Microbial
Synthetic
Application
Bakery and Confectionery
Dairy
Meat and Poultry
Beverages
Sauces and Dressings
Other Applications
Geography
United States
Canada
Mexico
Rest of North America

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Key Market Trends

Growing Demand for Clean Label Ingredients in Food

Consumers demand clean labels on products to gain knowledge about the product that they are about to consume and at what level. Their interest in identifying the ingredients present in the food & beverage products has triggered the growth of the clean-label ingredient. Consumers also are highly concerned about the long-term effects of the ingredients they are consuming, in terms of nutrition content and its impact on health, environmental sustainability, sourcing, and social responsibility. The consumers avoid consuming products that contain synthetic ingredients, despite the price difference, as various published studies indicate that natural ingredients help avoid hyperactivity disorders and behavioral issues in children, among other benefits.

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Increased Consumption of Convenience Foods

Growing demand for prepared and convenience food products such as baked goods, snacks, yogurt, ice-cream, beverages and other ready meals among the consumers have been witnessed with an increasing trend. This is due to the benefits of convenience food such as lesser preparation time and easy handling that offers an advantage to the consumers in their busy life schedule. Food stabilizers make up a very small part of the final product, but they have a significant impact on the final packaged product. For instance, products, ranging from fat-free dressing, low-fat mayonnaise, sauces, processed meat products, etc., require a broad variety of functional ingredients to provide optimization in terms of stability, creaminess, shelf-life, viscosity, and water absorption, among others

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Competitive Landscape

The North America Food Stabilizers Market is fragmented and competitive, with the presence of various major and small players. Focus is given on the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers. The major companies in the market are Cargill, Tate and Lyle, Archer Daniels Midland Company among others.

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Table Of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions & Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Bargaining Power of Suppliers

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Threat of New Entrants

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 Source

      1. 5.1.1 Natural

        1. 5.1.1.1 Plant

        2. 5.1.1.2 Animal

        3. 5.1.1.3 Microbial

      2. 5.1.2 Synthetic

    2. 5.2 Application

      1. 5.2.1 Bakery and Confectionery

      2. 5.2.2 Dairy

      3. 5.2.3 Meat and Poultry

      4. 5.2.4 Beverages

      5. 5.2.5 Sauces and Dressings

      6. 5.2.6 Other Applications

    3. 5.3 Geography

      1. 5.3.1 United States

      2. 5.3.2 Canada

      3. 5.3.3 Mexico

      4. 5.3.4 Rest of North America

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Share Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Cargill, Incorporated

      2. 6.3.2 Tate & Lyle PLC

      3. 6.3.3 Archer Daniels Midland Company

      4. 6.3.4 Ashland Inc

      5. 6.3.5 Kerry Group

      6. 6.3.6 Advanced Food Systems, Inc

      7. 6.3.7 Nexira SAS

      8. 6.3.8 Palsgaard A/S

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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