North America Dairy Market Size
| Icons | Lable | Value |
|---|---|---|
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 138.87 Billion |
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Market Size (2029) | USD 166.12 Billion |
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Largest Share by Distribution Channel | Off-Trade |
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CAGR (2024 - 2029) | 3.65 % |
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Largest Share by Country | United States |
Major Players |
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*Disclaimer: Major Players sorted in alphabetical order. |
North America Dairy Market Analysis
The North America Dairy Market size is estimated at 138.87 billion USD in 2024, and is expected to reach 166.12 billion USD by 2029, growing at a CAGR of 3.65% during the forecast period (2024-2029).
138.87 Billion
Market Size in 2024 (USD)
166.12 Billion
Market Size in 2029 (USD)
2.11 %
CAGR (2017-2023)
3.65 %
CAGR (2024-2029)
Largest Market by Category
36.37 %
value share, Cheese, 2023
Product consistency, surge in regional production and increasing cheese use in different cuisines are some of the major factors influencing the higher cheese consumption.
Largest Market by Country
77.14 %
value share, United States, 2023
Higher purchasing power, the inclusion of dairy products in most of their consumption patterns, and high productivity are some of the major factors driving the Untied States market.
Fastest-growing Market by Category
4.42 %
Projected CAGR, Milk, 2024-2029
Increasing public-private funding and investments in dairy farming along with technological advancements in the industry are largely catering to the growth of milk market.
Fastest-growing Market by Country
5.06 %
Projected CAGR, Canada, 2024-2029
Dairy demand in Canada is projected to increase with an increase in production throughout the forecast period. This increase is due to the growing demand for fresh dairy.
Leading Market Player
6.67 %
market share, The Kraft Heinz Company, 2022
Kraft Heinz Company held the largest market share while mainly focusing on product development as a growth strategy. It has been ramping up its existing range of dairy products.
Availability of clean label products is enhancing the growth of retailing unit in North America
- The North American distribution channel witnessed a growth of 2.16% in 2022 compared to 2021. The growth was attributed to the popularity and availability of clean-label products in dairy segments, such as cheese, yogurt, and milk. These clean-label dairy products are free from artificial ingredients, including artificial colors, flavors, and preservatives. These retailers also offer a wide variety of dairy products of various brands. This dairy market is expected to rise by 8.81% in 2025 due to the increasing demand for distribution channels in North America.
- Supermarkets and hypermarkets have larger spaces and shelves to store their products. As a result, under the off-trade retailing modes, supermarkets and hypermarkets dominate the country's overall distribution channel by holding a share of 51.32%. Some of these supermarkets and hypermarkets nationwide are Walmart, Target, Kroger, Amazon, Costco Wholesale Corporation, Albertsons Companies, Ahold Delhaize USA, and Publix Super Markets Inc. These retailers provide dairy products at varied prices (low, medium, and high). The base selling price of sour milk in the United States is USD 2.68 to as high as USD 50.
- In North America, consumers majorly prefer out-of-home consumption. In 2022, around 23.1 million individuals consumed food outside at least once a week. The total number of restaurants in the United States was estimated at 101,811 in 2021. As a result, on-trade retailing modes gained popularity during 2018-2021. In North America's on-trade retailing mode, the milk industry held the largest share of 65.84% compared to other dairy product industries in 2022. During 2025-2028, on-trade consumption is expected to increase by 4.5% due to the rising demand for out-of-home consumption.
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Increasing awareness regarding benefits of dairy consumption is promoting the market growth
- The dairy industry in the North American region witnessed a growth of 2.98% in 2022 compared to 2021. The growth was observed due to the rising consciousness about health, as dairy products offer a significant volume of essential nutrients. One cup of milk offers 3.4 grams of protein, 5 grams of carbohydrates, 0.6 grams of saturated fat, and other nutrients. This has increased people's interest in dairy products as they seek to maintain a healthy diet. Thus, the dairy industry is expected to grow by 3.2% in 2024.
- In the North American region, the United States dominates the dairy industry. In 2022, the United States held a share of 70.08%. In January 2023, 150,174 convenience stores were operating in the United States, a rise of 1.5% from the 2022 store count, which helped consumers to purchase dairy products.
- Canada held a share of 18.85%. Texas has the most convenience stores with 16,018 stores, while California follows with 12,000 stores. Some of the famous stores in the North American region are Walmart, Amazon, Kroger, and Target. These stores offer a wide variety of dairy products in the market.
- Mexico held a share of 51.02% in 2022. In 2020, there are 33 supermarket chains, with 3,227 stores, 2,365 department stores, and 53,793 specialized stores nationwide. Informal establishments, such as mobile street vendors and open public markets, cover 50% of the retail market. Dairy products are also available at varied prices (low, medium, and high). The base selling price of packaged milk is USD 1.72, which goes as high as USD 50.5. The availability of these products at various price ranges promotes buying power among the population.
North America Dairy Market Trends
Growing demand for dairy-infused baked products and butter-based snacks in North America boosting the market
- The per capita consumption of the North American dairy industry observed growth of 1.33% in 2022 compared to 2021. While milk has a fat content of around 3.95%, skim solids are recorded to contain 8.94%. These average percentages of both milk fat and skim solids in farm milk (cows' milk from dairy farms) have increased over the last decade. Consequently, consumers are becoming more aware of the benefits derived from dairy products, such as improved strength, consumption of natural ingredients, and other advantages, leading to a rising demand for dairy products in the North American region.
- Consumers in the North American region also gravitated toward butter-based snack products such as cookies and crunchies. Consequently, there was an increase in the import volume of butter. In 2022, butter prices in the United States rose due to additional imports, aligning them with international price levels. The strong demand for premium butter, coupled with the lifting of import tariffs in early 2021, contributed to this trend. Notably, butter imports increased by 0.4 billion pounds in 2021, and estimates based on a milk-fat basis project imports to reach 6.9 billion pounds by 2023.
- With the growing demand for baked foods, including pizza, Baked Macaroni with Mortadella, and other cheese-based products, the demand for cheese is also increasing in the region. Domestic cheese consumption showed continued growth of 2.7% in 2021. To meet the demand for cheese-based foods, cheese imports increased every month (except for February and December) compared to the same months in 2020, reaching a total of 0.3 billion pounds in 2021, marking a 13.2% increase. Cheese production also saw a 2.8% increase, reaching 13.6 billion pounds in 2021.
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OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Rising milk cow numbers and increasing butter prices drive production in the region
- Influence of exporting demand and milk price growth on production in North America
- Growing demand for processed cheese products drives the market in North America
North America Dairy Industry Overview
The North America Dairy Market is fragmented, with the top five companies occupying 18.11%. The major players in this market are Danone SA, Froneri International Limited, Groupe Lactalis, The Kraft Heinz Company and Unilever PLC (sorted alphabetically).
North America Dairy Market Leaders
Danone SA
Froneri International Limited
Groupe Lactalis
The Kraft Heinz Company
Unilever PLC
Other important companies include Agropur Dairy Cooperative, Conagra Brands Inc., Dairy Farmers of America Inc., Nestlé SA, Organic Valley, Prairie Farms Dairy Inc., Saputo Inc., Umpqua Dairy Products Co..
*Disclaimer: Major Players sorted in alphabetical order.
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North America Dairy Market News
- December 2022: Lactalis Canada acquired Kraft Heinz's Grated Cheese business in Canada, marking its entry into the ambient category.
- November 2022: The Kraft Heinz Company launched the cheesecake kit Philly Handbag.
- October 2022: Unilever partnered with ASAP for the distribution of its ice cream goods. As per the partnership, ASAP will also deliver ice cream and treats from Unilever's virtual storefront, The Ice Cream Shop.
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We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the dairy industry. With the help of 45+ free charts, clients can access in-depth market analysis based on per capita consumption numbers and production data of raw materials for dairy, through granular-level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on dairy, categories of dairy products, product types, etc., are available in the form of comprehensive reports as well as excel based data worksheets.
North America Dairy Market Report - Table of Contents
EXECUTIVE SUMMARY & KEY FINDINGS
REPORT OFFERS
1. INTRODUCTION
1.1. Study Assumptions & Market Definition
1.2. Scope of the Study
1.3. Research Methodology
2. KEY INDUSTRY TRENDS
2.1. Per Capita Consumption
2.2. Raw Material/Commodity Production
2.2.1. Butter
2.2.2. Cheese
2.2.3. Milk
2.3. Regulatory Framework
2.3.1. Canada
2.3.2. Mexico
2.3.3. United States
2.4. Value Chain & Distribution Channel Analysis
3. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2029 and analysis of growth prospects)
3.1. Category
3.1.1. Butter
3.1.1.1. By Product Type
3.1.1.1.1. Cultured Butter
3.1.1.1.2. Uncultured Butter
3.1.2. Cheese
3.1.2.1. By Product Type
3.1.2.1.1. Natural Cheese
3.1.2.1.2. Processed Cheese
3.1.3. Cream
3.1.3.1. By Product Type
3.1.3.1.1. Double Cream
3.1.3.1.2. Single Cream
3.1.3.1.3. Whipping Cream
3.1.3.1.4. Others
3.1.4. Dairy Desserts
3.1.4.1. By Product Type
3.1.4.1.1. Cheesecakes
3.1.4.1.2. Frozen Desserts
3.1.4.1.3. Ice Cream
3.1.4.1.4. Mousses
3.1.4.1.5. Others
3.1.5. Milk
3.1.5.1. By Product Type
3.1.5.1.1. Condensed milk
3.1.5.1.2. Flavored Milk
3.1.5.1.3. Fresh Milk
3.1.5.1.4. Powdered Milk
3.1.5.1.5. UHT Milk
3.1.6. Sour Milk Drinks
3.1.7. Yogurt
3.1.7.1. By Product Type
3.1.7.1.1. Flavored Yogurt
3.1.7.1.2. Unflavored Yogurt
3.2. Distribution Channel
3.2.1. Off-Trade
3.2.1.1. Convenience Stores
3.2.1.2. Online Retail
3.2.1.3. Specialist Retailers
3.2.1.4. Supermarkets and Hypermarkets
3.2.1.5. Others (Warehouse clubs, gas stations, etc.)
3.2.2. On-Trade
3.3. Country
3.3.1. Canada
3.3.2. Mexico
3.3.3. United States
3.3.4. Rest of North America
4. COMPETITIVE LANDSCAPE
4.1. Key Strategic Moves
4.2. Market Share Analysis
4.3. Company Landscape
4.4. Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
4.4.1. Agropur Dairy Cooperative
4.4.2. Conagra Brands Inc.
4.4.3. Dairy Farmers of America Inc.
4.4.4. Danone SA
4.4.5. Froneri International Limited
4.4.6. Groupe Lactalis
4.4.7. Nestlé SA
4.4.8. Organic Valley
4.4.9. Prairie Farms Dairy Inc.
4.4.10. Saputo Inc.
4.4.11. The Kraft Heinz Company
4.4.12. Umpqua Dairy Products Co.
4.4.13. Unilever PLC
5. KEY STRATEGIC QUESTIONS FOR DAIRY AND DAIRY ALTERNATIVE CEOS
6. APPENDIX
6.1. Global Overview
6.1.1. Overview
6.1.2. Porter’s Five Forces Framework
6.1.3. Global Value Chain Analysis
6.1.4. Market Dynamics (DROs)
6.2. Sources & References
6.3. List of Tables & Figures
6.4. Primary Insights
6.5. Data Pack
6.6. Glossary of Terms
List of Tables & Figures
- Figure 1:
- PER CAPITA CONSUMPTION OF MILK, BUTTER, CHEESE, KG, NORTH AMERICA, 2017 - 2029
- Figure 2:
- PRODUCTION OF BUTTER, METRIC TONNES, NORTH AMERICA, 2017 - 2021
- Figure 3:
- PRODUCTION OF CHEESE, METRIC TONNES, NORTH AMERICA, 2017 - 2021
- Figure 4:
- PRODUCTION OF MILK, METRIC TONNES, NORTH AMERICA, 2017 - 2021
- Figure 5:
- VOLUME OF DAIRY, METRIC TONNES, BY NORTH AMERICA, 2017 - 2029
- Figure 6:
- VALUE OF DAIRY, USD, BY NORTH AMERICA, 2017 - 2029
- Figure 7:
- VOLUME OF DAIRY MARKET BY CATEGORY, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 8:
- VALUE OF DAIRY MARKET BY CATEGORY, USD, NORTH AMERICA, 2017 - 2029
- Figure 9:
- VOLUME SHARE OF DAIRY MARKET, BY CATEGORY , %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 10:
- VALUE SHARE OF DAIRY MARKET, BY CATEGORY , %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 11:
- VOLUME OF DAIRY MARKET BY PRODUCT TYPE, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 12:
- VALUE OF DAIRY MARKET BY PRODUCT TYPE, USD, NORTH AMERICA, 2017 - 2029
- Figure 13:
- VOLUME SHARE OF DAIRY MARKET, BY PRODUCT TYPE , %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 14:
- VALUE SHARE OF DAIRY MARKET, BY PRODUCT TYPE , %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 15:
- VOLUME OF CULTURED BUTTER MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 16:
- VALUE OF CULTURED BUTTER MARKET, USD, NORTH AMERICA, 2017 - 2029
- Figure 17:
- VALUE SHARE OF CULTURED BUTTER MARKET, BY DISTRIBUTION CHANNEL , %, NORTH AMERICA, 2022 VS 2029
- Figure 18:
- VOLUME OF UNCULTURED BUTTER MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 19:
- VALUE OF UNCULTURED BUTTER MARKET, USD, NORTH AMERICA, 2017 - 2029
- Figure 20:
- VALUE SHARE OF UNCULTURED BUTTER MARKET, BY DISTRIBUTION CHANNEL , %, NORTH AMERICA, 2022 VS 2029
- Figure 21:
- VOLUME OF DAIRY MARKET BY PRODUCT TYPE, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 22:
- VALUE OF DAIRY MARKET BY PRODUCT TYPE, USD, NORTH AMERICA, 2017 - 2029
- Figure 23:
- VOLUME SHARE OF DAIRY MARKET, BY PRODUCT TYPE , %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 24:
- VALUE SHARE OF DAIRY MARKET, BY PRODUCT TYPE , %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 25:
- VOLUME OF NATURAL CHEESE MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 26:
- VALUE OF NATURAL CHEESE MARKET, USD, NORTH AMERICA, 2017 - 2029
- Figure 27:
- VALUE SHARE OF NATURAL CHEESE MARKET, BY DISTRIBUTION CHANNEL , %, NORTH AMERICA, 2022 VS 2029
- Figure 28:
- VOLUME OF PROCESSED CHEESE MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 29:
- VALUE OF PROCESSED CHEESE MARKET, USD, NORTH AMERICA, 2017 - 2029
- Figure 30:
- VALUE SHARE OF PROCESSED CHEESE MARKET, BY DISTRIBUTION CHANNEL , %, NORTH AMERICA, 2022 VS 2029
- Figure 31:
- VOLUME OF DAIRY MARKET BY PRODUCT TYPE, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 32:
- VALUE OF DAIRY MARKET BY PRODUCT TYPE, USD, NORTH AMERICA, 2017 - 2029
- Figure 33:
- VOLUME SHARE OF DAIRY MARKET, BY PRODUCT TYPE , %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 34:
- VALUE SHARE OF DAIRY MARKET, BY PRODUCT TYPE , %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 35:
- VOLUME OF DOUBLE CREAM MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 36:
- VALUE OF DOUBLE CREAM MARKET, USD, NORTH AMERICA, 2017 - 2029
- Figure 37:
- VALUE SHARE OF DOUBLE CREAM MARKET, BY DISTRIBUTION CHANNEL , %, NORTH AMERICA, 2022 VS 2029
- Figure 38:
- VOLUME OF SINGLE CREAM MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 39:
- VALUE OF SINGLE CREAM MARKET, USD, NORTH AMERICA, 2017 - 2029
- Figure 40:
- VALUE SHARE OF SINGLE CREAM MARKET, BY DISTRIBUTION CHANNEL , %, NORTH AMERICA, 2022 VS 2029
- Figure 41:
- VOLUME OF WHIPPING CREAM MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 42:
- VALUE OF WHIPPING CREAM MARKET, USD, NORTH AMERICA, 2017 - 2029
- Figure 43:
- VALUE SHARE OF WHIPPING CREAM MARKET, BY DISTRIBUTION CHANNEL , %, NORTH AMERICA, 2022 VS 2029
- Figure 44:
- VOLUME OF OTHERS MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 45:
- VALUE OF OTHERS MARKET, USD, NORTH AMERICA, 2017 - 2029
- Figure 46:
- VALUE SHARE OF OTHERS MARKET, BY DISTRIBUTION CHANNEL , %, NORTH AMERICA, 2022 VS 2029
- Figure 47:
- VOLUME OF DAIRY MARKET BY PRODUCT TYPE, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 48:
- VALUE OF DAIRY MARKET BY PRODUCT TYPE, USD, NORTH AMERICA, 2017 - 2029
- Figure 49:
- VOLUME SHARE OF DAIRY MARKET, BY PRODUCT TYPE , %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 50:
- VALUE SHARE OF DAIRY MARKET, BY PRODUCT TYPE , %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 51:
- VOLUME OF CHEESECAKES MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 52:
- VALUE OF CHEESECAKES MARKET, USD, NORTH AMERICA, 2017 - 2029
- Figure 53:
- VALUE SHARE OF CHEESECAKES MARKET, BY DISTRIBUTION CHANNEL , %, NORTH AMERICA, 2022 VS 2029
- Figure 54:
- VOLUME OF FROZEN DESSERTS MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 55:
- VALUE OF FROZEN DESSERTS MARKET, USD, NORTH AMERICA, 2017 - 2029
- Figure 56:
- VALUE SHARE OF FROZEN DESSERTS MARKET, BY DISTRIBUTION CHANNEL , %, NORTH AMERICA, 2022 VS 2029
- Figure 57:
- VOLUME OF ICE CREAM MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 58:
- VALUE OF ICE CREAM MARKET, USD, NORTH AMERICA, 2017 - 2029
- Figure 59:
- VALUE SHARE OF ICE CREAM MARKET, BY DISTRIBUTION CHANNEL , %, NORTH AMERICA, 2022 VS 2029
- Figure 60:
- VOLUME OF MOUSSES MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 61:
- VALUE OF MOUSSES MARKET, USD, NORTH AMERICA, 2017 - 2029
- Figure 62:
- VALUE SHARE OF MOUSSES MARKET, BY DISTRIBUTION CHANNEL , %, NORTH AMERICA, 2022 VS 2029
- Figure 63:
- VOLUME OF OTHERS MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 64:
- VALUE OF OTHERS MARKET, USD, NORTH AMERICA, 2017 - 2029
- Figure 65:
- VALUE SHARE OF OTHERS MARKET, BY DISTRIBUTION CHANNEL , %, NORTH AMERICA, 2022 VS 2029
- Figure 66:
- VOLUME OF DAIRY MARKET BY PRODUCT TYPE, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 67:
- VALUE OF DAIRY MARKET BY PRODUCT TYPE, USD, NORTH AMERICA, 2017 - 2029
- Figure 68:
- VOLUME SHARE OF DAIRY MARKET, BY PRODUCT TYPE , %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 69:
- VALUE SHARE OF DAIRY MARKET, BY PRODUCT TYPE , %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 70:
- VOLUME OF CONDENSED MILK MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 71:
- VALUE OF CONDENSED MILK MARKET, USD, NORTH AMERICA, 2017 - 2029
- Figure 72:
- VALUE SHARE OF CONDENSED MILK MARKET, BY DISTRIBUTION CHANNEL , %, NORTH AMERICA, 2022 VS 2029
- Figure 73:
- VOLUME OF FLAVORED MILK MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 74:
- VALUE OF FLAVORED MILK MARKET, USD, NORTH AMERICA, 2017 - 2029
- Figure 75:
- VALUE SHARE OF FLAVORED MILK MARKET, BY DISTRIBUTION CHANNEL , %, NORTH AMERICA, 2022 VS 2029
- Figure 76:
- VOLUME OF FRESH MILK MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 77:
- VALUE OF FRESH MILK MARKET, USD, NORTH AMERICA, 2017 - 2029
- Figure 78:
- VALUE SHARE OF FRESH MILK MARKET, BY DISTRIBUTION CHANNEL , %, NORTH AMERICA, 2022 VS 2029
- Figure 79:
- VOLUME OF POWDERED MILK MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 80:
- VALUE OF POWDERED MILK MARKET, USD, NORTH AMERICA, 2017 - 2029
- Figure 81:
- VALUE SHARE OF POWDERED MILK MARKET, BY DISTRIBUTION CHANNEL , %, NORTH AMERICA, 2022 VS 2029
- Figure 82:
- VOLUME OF UHT MILK MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 83:
- VALUE OF UHT MILK MARKET, USD, NORTH AMERICA, 2017 - 2029
- Figure 84:
- VALUE SHARE OF UHT MILK MARKET, BY DISTRIBUTION CHANNEL , %, NORTH AMERICA, 2022 VS 2029
- Figure 85:
- VOLUME OF SOUR MILK DRINKS MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 86:
- VALUE OF SOUR MILK DRINKS MARKET, USD, NORTH AMERICA, 2017 - 2029
- Figure 87:
- VALUE SHARE OF SOUR MILK DRINKS MARKET, BY DISTRIBUTION CHANNEL , %, NORTH AMERICA, 2022 VS 2029
- Figure 88:
- VOLUME OF DAIRY MARKET BY PRODUCT TYPE, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 89:
- VALUE OF DAIRY MARKET BY PRODUCT TYPE, USD, NORTH AMERICA, 2017 - 2029
- Figure 90:
- VOLUME SHARE OF DAIRY MARKET, BY PRODUCT TYPE , %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 91:
- VALUE SHARE OF DAIRY MARKET, BY PRODUCT TYPE , %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 92:
- VOLUME OF FLAVORED YOGURT MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 93:
- VALUE OF FLAVORED YOGURT MARKET, USD, NORTH AMERICA, 2017 - 2029
- Figure 94:
- VALUE SHARE OF FLAVORED YOGURT MARKET, BY DISTRIBUTION CHANNEL , %, NORTH AMERICA, 2022 VS 2029
- Figure 95:
- VOLUME OF UNFLAVORED YOGURT MARKET, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 96:
- VALUE OF UNFLAVORED YOGURT MARKET, USD, NORTH AMERICA, 2017 - 2029
- Figure 97:
- VALUE SHARE OF UNFLAVORED YOGURT MARKET, BY DISTRIBUTION CHANNEL , %, NORTH AMERICA, 2022 VS 2029
- Figure 98:
- VOLUME OF DAIRY MARKET BY DISTRIBUTION CHANNEL, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 99:
- VALUE OF DAIRY MARKET BY DISTRIBUTION CHANNEL, USD, NORTH AMERICA, 2017 - 2029
- Figure 100:
- VOLUME SHARE OF DAIRY MARKET, BY DISTRIBUTION CHANNEL , %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 101:
- VALUE SHARE OF DAIRY MARKET, BY DISTRIBUTION CHANNEL , %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 102:
- VOLUME OF DAIRY MARKET BY SUB DISTRIBUTION CHANNELS, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 103:
- VALUE OF DAIRY MARKET BY SUB DISTRIBUTION CHANNELS, USD, NORTH AMERICA, 2017 - 2029
- Figure 104:
- VOLUME SHARE OF DAIRY MARKET, BY SUB DISTRIBUTION CHANNELS , %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 105:
- VALUE SHARE OF DAIRY MARKET, BY SUB DISTRIBUTION CHANNELS , %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 106:
- VOLUME OF DAIRY MARKET SOLD VIA CONVENIENCE STORES, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 107:
- VALUE OF DAIRY MARKET SOLD VIA CONVENIENCE STORES, USD, NORTH AMERICA, 2017 - 2029
- Figure 108:
- VALUE SHARE OF DAIRY MARKET, SOLD VIA CONVENIENCE STORES, BY CATEGORY , %, NORTH AMERICA, 2022 VS 2029
- Figure 109:
- VOLUME OF DAIRY MARKET SOLD VIA ONLINE RETAIL, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 110:
- VALUE OF DAIRY MARKET SOLD VIA ONLINE RETAIL, USD, NORTH AMERICA, 2017 - 2029
- Figure 111:
- VALUE SHARE OF DAIRY MARKET, SOLD VIA ONLINE RETAIL, BY CATEGORY , %, NORTH AMERICA, 2022 VS 2029
- Figure 112:
- VOLUME OF DAIRY MARKET SOLD VIA SPECIALIST RETAILERS, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 113:
- VALUE OF DAIRY MARKET SOLD VIA SPECIALIST RETAILERS, USD, NORTH AMERICA, 2017 - 2029
- Figure 114:
- VALUE SHARE OF DAIRY MARKET, SOLD VIA SPECIALIST RETAILERS, BY CATEGORY , %, NORTH AMERICA, 2022 VS 2029
- Figure 115:
- VOLUME OF DAIRY MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 116:
- VALUE OF DAIRY MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD, NORTH AMERICA, 2017 - 2029
- Figure 117:
- VALUE SHARE OF DAIRY MARKET, SOLD VIA SUPERMARKETS AND HYPERMARKETS, BY CATEGORY , %, NORTH AMERICA, 2022 VS 2029
- Figure 118:
- VOLUME OF DAIRY MARKET SOLD VIA OTHERS (WAREHOUSE CLUBS, GAS STATIONS, ETC.), METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 119:
- VALUE OF DAIRY MARKET SOLD VIA OTHERS (WAREHOUSE CLUBS, GAS STATIONS, ETC.), USD, NORTH AMERICA, 2017 - 2029
- Figure 120:
- VALUE SHARE OF DAIRY MARKET, SOLD VIA OTHERS (WAREHOUSE CLUBS, GAS STATIONS, ETC.), BY CATEGORY , %, NORTH AMERICA, 2022 VS 2029
- Figure 121:
- VOLUME OF DAIRY MARKET SOLD VIA ON-TRADE, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 122:
- VALUE OF DAIRY MARKET SOLD VIA ON-TRADE, USD, NORTH AMERICA, 2017 - 2029
- Figure 123:
- VALUE SHARE OF DAIRY MARKET, SOLD VIA ON-TRADE, BY CATEGORY , %, NORTH AMERICA, 2022 VS 2029
- Figure 124:
- VOLUME OF DAIRY MARKET BY COUNTRY, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 125:
- VALUE OF DAIRY MARKET BY COUNTRY, USD, NORTH AMERICA, 2017 - 2029
- Figure 126:
- VOLUME SHARE OF DAIRY MARKET, BY COUNTRY , %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 127:
- VALUE SHARE OF DAIRY MARKET, BY COUNTRY , %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 128:
- VOLUME OF DAIRY MARKET, METRIC TONNES, CANADA, 2017 - 2029
- Figure 129:
- VALUE OF DAIRY MARKET, USD, CANADA, 2017 - 2029
- Figure 130:
- VALUE SHARE OF DAIRY MARKET, BY CATEGORY , %, CANADA, NORTH AMERICA, 2022 VS 2029
- Figure 131:
- VOLUME OF DAIRY MARKET, METRIC TONNES, MEXICO, 2017 - 2029
- Figure 132:
- VALUE OF DAIRY MARKET, USD, MEXICO, 2017 - 2029
- Figure 133:
- VALUE SHARE OF DAIRY MARKET, BY CATEGORY , %, MEXICO, NORTH AMERICA, 2022 VS 2029
- Figure 134:
- VOLUME OF DAIRY MARKET, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 135:
- VALUE OF DAIRY MARKET, USD, UNITED STATES, 2017 - 2029
- Figure 136:
- VALUE SHARE OF DAIRY MARKET, BY CATEGORY , %, UNITED STATES, NORTH AMERICA, 2022 VS 2029
- Figure 137:
- VOLUME OF DAIRY MARKET, METRIC TONNES, REST OF NORTH AMERICA, 2017 - 2029
- Figure 138:
- VALUE OF DAIRY MARKET, USD, REST OF NORTH AMERICA, 2017 - 2029
- Figure 139:
- VALUE SHARE OF DAIRY MARKET, BY CATEGORY , %, REST OF NORTH AMERICA, NORTH AMERICA, 2022 VS 2029
- Figure 140:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, NORTH AMERICA, 2017 - 2029
- Figure 141:
- MOST ADOPTED STRATEGIES, COUNT, NORTH AMERICA, 2017 - 2029
- Figure 142:
- VALUE SHARE OF MAJOR PLAYERS, %, NORTH AMERICA, 2022
North America Dairy Industry Segmentation
Butter, Cheese, Cream, Dairy Desserts, Milk, Sour Milk Drinks, Yogurt are covered as segments by Category. Off-Trade, On-Trade are covered as segments by Distribution Channel. Canada, Mexico, United States are covered as segments by Country.
- The North American distribution channel witnessed a growth of 2.16% in 2022 compared to 2021. The growth was attributed to the popularity and availability of clean-label products in dairy segments, such as cheese, yogurt, and milk. These clean-label dairy products are free from artificial ingredients, including artificial colors, flavors, and preservatives. These retailers also offer a wide variety of dairy products of various brands. This dairy market is expected to rise by 8.81% in 2025 due to the increasing demand for distribution channels in North America.
- Supermarkets and hypermarkets have larger spaces and shelves to store their products. As a result, under the off-trade retailing modes, supermarkets and hypermarkets dominate the country's overall distribution channel by holding a share of 51.32%. Some of these supermarkets and hypermarkets nationwide are Walmart, Target, Kroger, Amazon, Costco Wholesale Corporation, Albertsons Companies, Ahold Delhaize USA, and Publix Super Markets Inc. These retailers provide dairy products at varied prices (low, medium, and high). The base selling price of sour milk in the United States is USD 2.68 to as high as USD 50.
- In North America, consumers majorly prefer out-of-home consumption. In 2022, around 23.1 million individuals consumed food outside at least once a week. The total number of restaurants in the United States was estimated at 101,811 in 2021. As a result, on-trade retailing modes gained popularity during 2018-2021. In North America's on-trade retailing mode, the milk industry held the largest share of 65.84% compared to other dairy product industries in 2022. During 2025-2028, on-trade consumption is expected to increase by 4.5% due to the rising demand for out-of-home consumption.
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Market Definition
- Butter - Butter is a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk
- Dairy - Dairy product include milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.
- Frozen Desserts - Frozen dairy dessert means and includes products containing milk or cream and other ingredients which are frozen or semi-frozen prior to consumption, such as ice milk or sherbet, including frozen dairy desserts for special dietary purposes, and sorbet
- Sour Milk Drinks - Sour milk is thick, curdled milk, with a sour taste, obtained from the fermentation of milk. Sour milk drinks such as kefir, laban, buttermilk have been considered in the study
| Keyword | Definition |
|---|---|
| Cultured Butter | Cultured butter is prepared by having the raw butter go through chemical processing and has been added with certain emulsifiers and foreign ingredients. |
| Uncultured Butter | This type of butter is one which has not been processed in any way |
| Natural Cheese | The type of cheese in its most natural form. It is made from natural and simple products and ingredients, including fresh and natural salts, natural colors, enzymes, and high-quality milk. |
| Processed Cheese | Processed cheese undergoes the same processes as natural cheese; however, it requires more steps and many different forms of ingredients. Making processed cheese involves melting natural cheese, emulsifying it, and adding preservatives and other artificial ingredients or colorings. |
| Single Cream | Single cream contains around 18% fat. It’s a single layer of cream that appears over boiled milk. |
| Double Cream | Double cream contains 48% fat, more than double the amount of fat of single cream. It’s heavier and thicker than single cream |
| Whipping Cream | This has a much higher fat percentage than single cream (36%). Used to top cakes, pies, and puddings and as a thickener for sauces, soups, and fillings. |
| Frozen Desserts | Desserts that are meant to be eaten in frozen condition. E.g., sherbets, sorbets, frozen yogurts |
| UHT Milk (Ultra-high temperature milk) | Milk heated at a very high temperature. Ultra-high-temperature processing (UHT) of milk involves heating for 1–8 sec at 135–154°C. which kills the spore-forming pathogenic microorganism, resulting in a product with a shelf-life of several months. |
| Non-dairy butter/Plant-based butter | Butter made from plant-derived oil such as coconut, palm, etc. |
| Non-dairy Yogurt | Yogurt made from typically made from nuts, like almonds, cashews, coconuts, and even other foods like soybeans, plantains, oats, and peas |
| On-trade | It refers to restaurants, QSRs, and bars. |
| Off-trade | It refers to supermarkets, hypermarkets, on-line channels, etc. |
| Neufchatel cheese | One of the oldest kinds of cheese in France. It is a soft, slightly crumbly, mold-ripened, bloomy-rind cheese made in the Neufchâtel-en-Bray region of Normandy. |
| Flexitarian | It refers to a consumer preferring a semi-vegetarian diet, that is centered on plant foods with limited or occasional inclusion of meat. |
| Lactose Intolerance | Lactose intolerance is a reaction in digestive system to lactose, the sugar in milk. It causes uncomfortable symptoms in response to the consumption of dairy products. |
| Cream Cheese | Cream cheese is a soft and creamy fresh cheese with a tangy taste made from milk and cream. |
| Sorbets | Sorbet is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey. |
| Sherbet | Sherbet is a sweetened frozen dessert made with fruit and some sort of dairy product such as milk or cream. |
| Shelf stable | Foods that can be safely stored at room temperature, or "on the shelf," for at least one year and do not have to be cooked or refrigerated to eat safely. |
| DSD | Direct Store Delivery is the process in supply chain management wherein the product is delivered from manufacturing plant directly to the retailer. |
| OU Kosher | Orthodox Union Kosher is a kosher certification agency based in New York City. |
| Gelato | Gelato is a frozen creamy dessert made with milk, heavy cream and sugar. |
| Grass-fed Cows | Grass-fed cows are allowed to graze in pastures, where they eat a variety of grasses and clover. |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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