North America Biostimulants Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

North America Biostimulants Market Analysis

The North America Biostimulants Market size is estimated at 1.19 billion USD in 2025, and is expected to reach 2.18 billion USD by 2030, growing at a CAGR of 12.82% during the forecast period (2025-2030).

The North American biostimulants industry is experiencing a significant transformation driven by the increasing adoption of sustainable agricultural practices and organic farming methods. Protein hydrolysates have emerged as the dominant biostimulant type, accounting for 40.9% of total consumption in 2022, highlighting the industry's shift toward more efficient and environmentally conscious solutions. The growing emphasis on reducing chemical fertilizer usage while maintaining crop productivity has led to increased investment in research and development of innovative agricultural biostimulants formulations. Agricultural stakeholders are increasingly recognizing the role of biostimulants in achieving sustainable food production goals while meeting stringent environmental regulations.

Technological advancements in biostimulant formulations have resulted in more effective products with enhanced crop-specific benefits. Recent research has demonstrated that foliar application of humic substances at a 20 ml/liter concentration achieves optimal chlorophyll content in crops, particularly in pepper fields, showcasing the scientific progress in application methodologies. The industry has witnessed significant innovations in delivery systems and application techniques, improving the efficacy of biostimulants across various crop types. Manufacturers are investing in developing specialized formulations that combine multiple active ingredients, such as fulvic acid and botanical extracts, to address specific crop needs and environmental stress conditions.

The market is witnessing a notable shift in farming practices across North America, with organic agriculture gaining substantial momentum. Mexico's organic farming sector is particularly dynamic, with projections indicating a 16.4% growth in organic cultivation area between 2023 and 2029. This transition is accompanied by increasing collaboration between research institutions and industry players to develop more effective agricultural biologicals solutions. The integration of agricultural biostimulants into conventional farming practices is becoming more widespread as farmers seek to optimize resource utilization and improve crop resilience.

The industry landscape is evolving with emerging trends in product development and application technologies. Manufacturers are focusing on developing new formulations that combine various biostimulant types, such as amino acids, fulvic acid, and seaweed extracts, to create more comprehensive crop enhancement solutions. The sector is witnessing increased investment in research to understand the synergistic effects of different biostimulant combinations and their impact on specific crop types. This scientific approach is leading to more targeted and effective products, while also driving innovation in application methods and timing strategies to maximize crop benefits.

North America Biostimulants Market Trends

Organic produce demand grows in major countries like the United States, increasing cultivation area with government support

• The area under organic cultivation of crops in North America was recorded at 1.5 million hectares in 2021, according to the data provided by FibL statistics. The organic area in the region increased by 13.5% between 2017 and 2022. Among the North American countries, the United States is dominant, with 623.0 thousand hectares of agricultural land under organic farming, with California, Maine, and New York being the major states practicing agriculture.
• The United States is followed by Mexico, with 531.1 thousand hectares of area under organic farming in 2021. Mexico is among the top 20 organic food producers in the world. Mexico is the largest exporter of organic coffee in the world, according to the Global Coffee Masters data. The country has the largest area under organic coffee production and even in terms of the number of organic coffee producers.
• The major organic food-producing states in the country include Chiapas, Oaxaca, Michoacán, Chihuahua, and Guerrero, which account for 80.0% of the total organic area in the country. Organizations, such as National Association for Organic Agriculture, promote organic agriculture in the country, which is expected to motivate more farmers to take up organic agriculture. The Mexican government, in addition to financial assistance, is supporting research and development activities to help organic agriculture.
• Canada's area under organic crop cultivation increased from 0.4 million hectares in 2017 to 0.45 million hectares in 2021. Row crops occupied the maximum area with 0.42 million hectares in 2021. The Canadian government announced a sum of USD 297,330 in 2021 as Organic Development Fund to support organic farmers. These initiatives are expected to increase the organic area in the region.

Growing demand for organic produce in domestic and international markets, rise in per capita spending on organic food

• The average per capita spending on organic food products in North America was recorded as USD 109.7 in 2021. The per capita spending in the United States is the highest among the North American countries, with average spending of USD 186.7 in 2021. According to the Organic Tarde Association, the sales of organic products in the United States crossed USD 63.00 billion in 2021, with a 2.0% increase over the previous year, with organic food sales standing at USD 57.5 billion in 2021. Organic fruits and vegetables accounted for 15.0% of the total organic product sales, with a value of USD 21.0 billion in 2021.
• Organic food sales in Canada reached a value of USD 8.10 billion in 2020, as per the data reported by the Organic Federation of Canada. It is reported that Canada is the 6th largest market in the world for organic products, with the supply of organic products failing to keep up with the demand in the country. The average spending on organic food per person was USD 142.6 in 2021. Increasing government support to retailers is expected to increase the availability, accessibility, and affordability of organic products in the country. Organic Tarde Association estimated that the Canadian organic products market is expected to register a CAGR of 6.3% between 2021 and 2026.
• In 2021, Mexico registered a market size of USD 63.0 million for organic products with a global rank of 35, and it is estimated to register a CAGR of 7.2% between 2021 and 2026. However, the per capita spending on organic products in the country is less compared to other countries in the region, with a value of USD 0.49 in 2021. More players entering the market in Mexico are expected to increase the demand for organic products in the country.

Segment Analysis: Form

Protein Hydrolysates Segment in North America Biostimulants Market

Protein hydrolysates have emerged as the dominant segment in the North American plant biostimulants market, commanding approximately 41% market share in 2024. These biostimulants are particularly effective at improving crop performance even under challenging abiotic stress conditions by ensuring the synthesis of essential plant amino acids and nutrients. The segment's strong position is driven by its proven effectiveness in field crops, which account for the largest application area in North America. Protein hydrolysates have demonstrated superior capabilities in enhancing nutrient uptake, improving crop quality, and increasing overall agricultural productivity. Their compatibility with both organic and conventional farming systems has further cemented their position as the preferred choice among farmers in the region.

Humic Acid Segment in North America Biostimulants Market

The humic substances segment is experiencing remarkable growth in the North American biostimulants market, projected to expand at approximately 14% CAGR from 2024 to 2029. This impressive growth trajectory is attributed to humic substances' exceptional ability to improve soil structure and enhance nutrient uptake in plants. The segment's expansion is particularly driven by its proven effectiveness in greenhouse and growth chamber applications, where it has shown significant improvements in crop yields. Humic acid's ability to bind to plant roots and aid in nutrient and water uptake has made it increasingly popular among farmers seeking sustainable agricultural solutions. The rising adoption of humic acid in combination with plant growth regulators has demonstrated improved performance in various crops, including pepper, marigold, and strawberries.

Remaining Segments in Form Segmentation

The other segments in the North American biostimulants market include amino acids, fulvic acid, seaweed extracts, and other specialized biostimulants. Seaweed extracts have gained significant traction due to their rich composition of proteins, peptides, and polysaccharides that aid in plant growth and development. Amino acids play a crucial role in improving crop productivity under challenging conditions and reducing fertilizer usage through enhanced nutrient absorption. Fulvic acid serves as an effective nutrient carrier and soil structure enhancer, while other biostimulants, including plant growth regulators and chitosan, offer specialized solutions for specific crop needs. These segments collectively contribute to the diverse range of solutions available to farmers for improving crop yield and quality.

Segment Analysis: Crop Type

Row Crops Segment in North America Biostimulants Market

Row crops dominate the North American biostimulants market, commanding approximately 70% of the total market share in 2024. This significant market position is primarily attributed to the extensive cultivation of major row crops, including rice, wheat, canola, barley, corn, and soybeans across the region. The United States and Canada are the primary contributors to this segment, collectively accounting for over 90% of the organic row crop cultivation in North America. Protein hydrolysates are the most consumed biostimulant type in row crops, accounting for nearly 48% of the segment's consumption, as they effectively improve crop performance even under abiotic stress conditions by ensuring the synthesis of essential plant amino acids and nutrients. The segment's dominance is further strengthened by increasing government initiatives promoting organic farming and sustainable agricultural practices across North America.

Horticultural Crops Segment in North America Biostimulants Market

The horticultural crops segment is experiencing the most rapid growth in the North American biostimulants market, projected to expand at approximately 13% CAGR from 2024 to 2029. This impressive growth trajectory is driven by the increasing adoption of organic farming practices in horticultural crops such as potatoes, tomatoes, lettuce, peppers, squashes, cucumbers, watermelons, tropical fruits, and tree nuts. Mexico plays a crucial role in this growth, having the largest area under organic horticultural crop cultivation in North America. Seaweed extract has emerged as the most preferred biostimulant in horticulture crops, followed by fulvic acid and humic acid, due to their proven effectiveness in improving crop quality and yield. The segment's growth is further supported by the rising consumer demand for organic fruits and vegetables, pushing farmers to adopt sustainable farming practices and biological solutions.

Remaining Segments in Crop Type

The cash crops segment, while smaller in market share, plays a vital role in the North American biostimulants market, particularly in crops like cotton, sugarcane, coffee, tobacco, cocoa, and tea. Mexico leads in organic cash crop cultivation, demonstrating the segment's potential for growth. The application of biostimulants in cash crops has shown promising results, particularly in improving germination percentage, growth, and development in the early stages of crop life cycles. Seaweed extracts have proven especially effective in this segment, promoting better vegetative growth and crop performance even under drought conditions, making them increasingly popular among cash crop farmers adopting sustainable agricultural practices.

North America Biostimulants Market Geography Segment Analysis

North America Biostimulants Market in United States

The United States dominates the North American biostimulants market, commanding approximately 50% market share in 2024, while also demonstrating the strongest growth trajectory with a projected CAGR of around 13% from 2024 to 2029. The country's leadership position is reinforced by its highly evolved agricultural sector and increasing adoption of natural and organic farming practices. The Environmental Protection Agency's (EPA) recent guidance on plant biostimulants and plant growth regulators has created a more structured regulatory framework, reducing market entry barriers for manufacturers and increasing product availability for farmers. Protein hydrolysates have emerged as the predominant biostimulant type in the United States, particularly valued for their ability to improve crop yield and quality traits. The trend toward sustainable agriculture practices, coupled with rising consumer demand for organic produce, continues to drive innovation in the biostimulants sector. The country's robust distribution networks and advanced agricultural infrastructure further support the widespread adoption of biostimulant products across various crop categories.

North America Biostimulants Market in Canada

Canada has established itself as a significant player in the North American biostimulants market, driven by the government's strong support for sustainable agricultural practices. The country's position as the sixth-largest market globally for organic products has created a robust foundation for biostimulant adoption. Protein hydrolysates dominate the Canadian market, with farmers increasingly recognizing their benefits in improving crop resilience and yield potential. The Canadian Food Inspection Agency's comprehensive regulatory framework ensures product safety and efficacy, building trust among agricultural stakeholders. The country's focus on research and development in agricultural biologicals has fostered innovation in biostimulant formulations. Despite challenges in organic certification programs, the growing gap between organic product demand and domestic supply continues to drive farmers toward adopting biostimulant solutions. The integration of biostimulants into conventional farming practices has also gained momentum, particularly in regions with challenging growing conditions.

North America Biostimulants Market in Mexico

Mexico's biostimulants market demonstrates significant potential, particularly in the organic farming sector. The country's position among the top 20 organic food producers globally has created a strong foundation for biostimulant adoption. Seaweed biostimulant extracts have emerged as the most demanded biostimulant product in Mexico, particularly valued for their versatility and effectiveness across various crop types. The country's diverse agricultural landscape, spanning from traditional farming to modern agricultural practices, provides multiple opportunities for biostimulant applications. Major organic food-producing states like Chiapas, Oaxaca, Michoacán, Chihuahua, and Guerrero have become key markets for biostimulant products. The government's support through research and development initiatives, combined with financial assistance programs, has created a favorable environment for market expansion. The increasing focus on sustainable agriculture practices and growing export opportunities for organic products continue to drive the adoption of biostimulant solutions.

North America Biostimulants Market in Other Countries

The remaining North American countries, including Costa Rica, Cuba, Jamaica, and Guatemala, represent an emerging market for biostimulants, particularly in the cash crops segment. These countries demonstrate increasing awareness about the importance of sustainable agriculture practices and the benefits of microbial biostimulants in improving crop resistance to biotic and abiotic stress. The agricultural sector in these regions is gradually transitioning from traditional farming methods to more sustainable practices, creating opportunities for biostimulant companies. The growing focus on reducing chemical fertilizer usage and improving soil health has led to increased interest in biological solutions. Local government initiatives promoting organic farming practices have created a supportive environment for biostimulant adoption. The presence of established distribution networks and increasing knowledge transfer among farmers has facilitated market development. These countries are particularly focused on implementing biostimulant solutions in high-value export crops, contributing to the overall growth of the North American biostimulants market.

Free With This Report

Along with the report, We also offer a comprehensive and exhaustive data pack on Areas under organic cultivation, one of the key trends that affect the market size of agricultural biologicals. This data pack also includes areas under cultivation by crop types, such as Row Crops (Cereals, Pulses, and Oilseeds), Horticultural Crops (Fruits and Vegetables), and Cash Crops in North America, Europe, Asia-Pacific, South America and Africa.