Meat Speciation Testing Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

The Global Meat Speciation Testing Market is Segmented by Species (Beef, Pork, Poultry, Mutton/Lamb, Horse, and Others), Technology (PCR, ELISA, DNA Sequencing (NGS), Mand More), Sample Type (Raw Muscle Meat, Processed/Minced Meat, and More), Testing Mode (Lab Testing, and Testing Kits) and Geography (North America, Europe, and More). The Market Forecasts are Provided in Terms of Value (USD).

Global Meat Speciation Testing Market Size and Share

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Compare market size and growth of Global Meat Speciation Testing Market with other markets in Food & Beverage Industry

Global Meat Speciation Testing Market Analysis by Mordor Intelligence

The global meat species identification testing market reached USD 1.73 billion in 2025 and is expected to grow to USD 2.46 billion by 2030, at a CAGR of 7.29%. The market expansion aligns with stricter regulatory measures against meat mislabeling, as evidenced by the U.S. Food Safety and Inspection Service setting January 1, 2028, as the compliance deadline for new meat and poultry product labeling regulations. The increasing focus on food safety, rising consumer awareness about food authenticity, and growing incidents of meat adulteration worldwide are driving the demand for reliable testing methods. Additionally, technological advancements in DNA-based testing techniques and the implementation of stringent food safety standards across regions contribute to market growth. The rise in international meat trade and the need for transparency in the food supply chain further accelerate the adoption of meat species identification testing solutions. [1]U.S. Department of Agriculture, “FSIS Establishes Uniform Compliance Date for Meat and Poultry Labeling,” usda.gov.

Key Report Takeaways

  • By species, poultry led with 40.15% of the 2024 meat species identification testing market share and horse meat testing is set to post an 8.35% CAGR from 2025-2030.
  • By technology, polymerase chain reaction (PCR) retained 45.11% revenue share in 2024 while LAMP is forecast to advance at an 8.64% CAGR through 2030.
  • By sample type, processed and minced meat captured 37.78% of the meat species identification testing market size in 2024; gelatine and collagen assays will expand at 7.89% CAGR to 2030.
  • By testing mode, laboratory services dominated with an 88.25% share in 2024, whereas portable testing kits are projected to rise at an 8.67% CAGR through 2030.
  • By geography, Europe accounted for 34.42% of 2024 revenue; Asia-Pacific is

Segment Analysis

By Species: Poultry Dominance Amid Emerging Horse Testing Demand

In 2024, poultry accounted for 40.15% of market revenue, highlighting the meat species identification testing market's concentration in high-volume protein testing. The frequent occurrence of cross-contamination in processed poultry products has increased the adoption of routine PCR monitoring by processors. While horse meat testing represents a smaller segment, it is projected to grow at the highest CAGR of 8.35%, driven by European retailers' efforts to maintain consumer confidence following previous adulteration incidents.

Testing requirements vary across protein categories. Beef testing remains stable due to its high retail prices, which increase the risk of fraudulent substitution. Pork testing focuses on verifying the absence of cross-species contamination to comply with halal and kosher requirements. The demand for mutton and lamb testing is increasing in Middle Eastern markets with strict authenticity regulations. Testing for specialty meats, including venison and ostrich, represents a small but high-margin segment, driven by premium restaurants requiring verified authenticity.

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Note: Segment shares of all individual segments available upon report purchase

By Technology: PCR Leadership Challenged by LAMP Innovation

PCR accounted for 45.11% of 2024 turnover, driven by its regulatory acceptance and multiplex kits that can detect up to 12 species in one run. The technology's widespread adoption stems from its proven reliability, standardized protocols, and extensive validation across global laboratories. The meat species identification testing market for LAMP systems is projected to grow at 8.64% CAGR, as isothermal amplification eliminates the need for thermal cyclers. LAMP's increasing popularity is attributed to its rapid results, simplified workflow, and reduced equipment requirements.

Sequencing platforms support high-throughput laboratories in validating entire supply chains, offering detailed genetic analysis and species authentication capabilities. Mass spectrometry, specifically LC-MS/MS, enables protein fingerprint methods that detect mechanically separated meat at trace levels, providing crucial insights for food fraud prevention and quality control. CRISPR-Cas biosensors, currently in pilot phase, offer potential single-cell detection capabilities, with ongoing research focusing on improving sensitivity, specificity, and commercial viability for routine testing applications.

Global Meat Speciation Testing Market: Market Share by Technology
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Note: Segment shares of all individual segments available upon report purchase

By Sample Type: Processed Meat Complexity Drives Gelatine Growth

Processed and minced meat products accounted for 37.78% of the testing volume in 2024, as species identification becomes more challenging when muscle fibers are processed beyond recognition. The market has adapted by developing multiplex PCR panels that can simultaneously screen multiple ingredients in a single test.

The gelatine and collagen testing segment is projected to grow at a 7.89% CAGR through 2030, driven by increased halal and kosher certification requirements in confectionery and nutraceutical industries. The development of hydrogel-molecular-imprinting sensors, capable of detecting prohibited additives at parts-per-billion levels, has expanded testing applications beyond food to include cosmetic products.

By Testing Mode: Laboratory Dominance Faces Portable Kit Disruption

Laboratory testing holds 88.25% market share in 2024, driven by regulatory requirements for accredited testing protocols and complex species identification processes that require sophisticated analytical capabilities in controlled laboratory environments. The dominance of laboratory testing is further reinforced by its ability to handle high-volume sample processing, maintain strict quality control measures, and provide comprehensive analytical reports that meet international standards. Testing kits emerge as the fastest-growing segment with an 8.67% CAGR through 2030, due to advancements in portable diagnostics and point-of-care testing solutions that enable rapid on-site species verification. The increasing demand for quick results, reduced operational costs, and improved accessibility in remote locations contributes to this growth trajectory.

The testing kit segment growth is supported by innovations such as the Dragonfly platform, a portable molecular diagnostic system that combines power-free nucleic acid extraction with lyophilized colorimetric LAMP technology. This system delivers high sensitivity and specificity while eliminating cold-chain storage requirements. The platform's versatility allows for applications across various testing scenarios, from food safety inspections to environmental monitoring, making it particularly valuable for field operations and resource-limited settings. Additionally, the system's user-friendly interface and minimal training requirements enhance its adoption potential across different industry segments.

Geography Analysis

Europe accounted for 34.42% of global revenue in 2024, supported by comprehensive regulatory frameworks and increased consumer awareness following food safety incidents. The region's dominant position stems from its stringent food safety protocols and continuous monitoring systems. Sweden's implementation of new origin labeling requirements for restaurant meals strengthened this position, demonstrating the region's commitment to transparency in food supply chains.

Regional laboratories have enhanced their testing capabilities to meet African swine fever surveillance requirements, which necessitate additional species-specific testing at borders and farms. These enhanced protocols have led to significant investments in testing infrastructure and personnel training across European testing facilities. The systematic approach to disease surveillance has established new benchmarks for food safety testing across the continent.

The acquisition of Bureau Veritas' food testing division by Mérieux NutriSciences has strengthened regional testing capabilities, providing customers with expanded geographical reach and integrated digital solutions. The Asia-Pacific region is projected to grow at a CAGR of 7.66%, driven by stricter regulations and changing dietary preferences among the expanding middle class. China's introduction of fifty new National Food Safety Standards, requiring enhanced meat authenticity testing methods, has increased demand for automated extraction systems and high-throughput PCR equipment. This technological advancement has catalyzed the modernization of testing facilities across the region.

Global Meat Speciation Testing Market
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Competitive Landscape

The meat species identification testing market shows moderate concentration, with Eurofins Scientific, SGS, and Bureau Veritas maintaining dominant positions through their global laboratory networks. These companies have established comprehensive testing infrastructures that span multiple regions and serve diverse industry needs. Eurofins Scientific operates more than 950 facilities, performs over 450 million analyses annually, and offers more than 200,000 validated testing methods, securing consistent business from multinational food processors. SGS strengthens its market position by combining inspection and authenticity services through its farm-to-fork auditing program, providing integrated solutions for retailers.

Companies establish competitive advantages through technological differentiation, investing in proprietary testing methods and digital solutions to improve service delivery and operational efficiency. The continuous advancement in testing methodologies has enabled faster, more accurate, and cost-effective species identification processes. Eurofins Scientific has developed the patented TAG™ technology, which uses genetic fingerprints for individual animal identification, and multiplex Real-time PCR tests that can detect up to 12 animal species in meat and animal feed.

The partnership between SafetyChain and Eurofins Scientific exemplifies market evolution, offering remote audit certification for food manufacturers and demonstrating the integration of technology platforms with testing services. These collaborations enable companies to expand their service offerings, reach new customer segments, and provide comprehensive solutions that address multiple aspects of food safety and authenticity testing. The integration of digital platforms with traditional testing services has created new opportunities for market growth and service innovation.

Global Meat Speciation Testing Industry Leaders

  1. Eurofins Scientific SE

  2. ALS Limited

  3. Neogen Corporation

  4. SGS SA

  5. Bureau Veritas SA

  6. *Disclaimer: Major Players sorted in no particular order
Global Meat Speciation Testing Market
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Recent Industry Developments

  • April 2025: Spore.Bio secured USD 23 million in Series A funding, led by European venture capital firm Singular, increasing its total funding to USD 31.3 million. The company develops artificial intelligence technology for microbiology testing.
  • March 2025: Biosafe initiated a government-funded development project to establish testing and analytical services required for regulatory safety assessments of cultivated meat and cell-culture food products. The project aims to align laboratory services with regulatory requirements in the European Union, United States, Singapore, and other markets.
  • October 2024: Bureau Veritas divested its food testing business to Mérieux NutriSciences for EUR 360 million. This transaction expanded the global testing network to 32 countries and enhanced meat species identification capabilities.

Table of Contents for Global Meat Speciation Testing Industry Report

1. INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET LANDSCAPE

  • 4.1 Market Overview
  • 4.2 Market Drivers
    • 4.2.1 Heightened regulatory crackdowns on meat mis-labeling
    • 4.2.2 Surge in global halal and kosher certification audits
    • 4.2.3 Rising Incidents of Meat Adulteration and Food Fraud
    • 4.2.4 Consumer Awareness of Food Authenticity and Transparency
    • 4.2.5 Technological Advancements in DNA and PCR Testing
    • 4.2.6 Stringent Food Labeling Regulations
  • 4.3 Market Restraints
    • 4.3.1 High Cost of Advanced Testing Technologies
    • 4.3.2 Lack of Standardized Testing Protocols Across Regions
    • 4.3.3 Shortage of Skilled Technicians and Forensic Analysts
    • 4.3.4 Limited Testing Infrastructure in Developing Economies
  • 4.4 Regulatory Landscape
  • 4.5 Technological Outlook
  • 4.6 Porter’s Five Forces
    • 4.6.1 Threat of New Entrants
    • 4.6.2 Bargaining Power of Buyers
    • 4.6.3 Bargaining Power of Suppliers
    • 4.6.4 Threat of Substitutes
    • 4.6.5 Competitive Rivalry

5. MARKET SIZE AND GROWTH FORECASTS (VALUE)

  • 5.1 By Species
    • 5.1.1 Beef
    • 5.1.2 Pork
    • 5.1.3 Poultry
    • 5.1.4 Mutton/Lamb
    • 5.1.5 Horse
    • 5.1.6 Others
  • 5.2 By Technology
    • 5.2.1 PCR
    • 5.2.2 ELISA
    • 5.2.3 DNA Sequencing (NGS)
    • 5.2.4 Mass-Spectrometry (MALDI-TOF/LC-MS)
    • 5.2.5 Loop-Mediated Isothermal Amplification (LAMP)
  • 5.3 By Sample Type
    • 5.3.1 Raw Muscle Meat
    • 5.3.2 Processed/Minced Meat
    • 5.3.3 Ready-to-Eat and Cooked Products
    • 5.3.4 Gelatine and Collagen
  • 5.4 By Testing Mode
    • 5.4.1 Lab Testing
    • 5.4.2 Testing Kits
  • 5.5 By Geography
    • 5.5.1 North America
    • 5.5.1.1 United States
    • 5.5.1.2 Canada
    • 5.5.1.3 Mexico
    • 5.5.1.4 Rest of North America
    • 5.5.2 Europe
    • 5.5.2.1 Germany
    • 5.5.2.2 United Kingdom
    • 5.5.2.3 Italy
    • 5.5.2.4 France
    • 5.5.2.5 Spain
    • 5.5.2.6 Netherlands
    • 5.5.2.7 Poland
    • 5.5.2.8 Belgium
    • 5.5.2.9 Sweden
    • 5.5.2.10 Rest of Europe
    • 5.5.3 Asia-Pacific
    • 5.5.3.1 China
    • 5.5.3.2 India
    • 5.5.3.3 Japan
    • 5.5.3.4 Australia
    • 5.5.3.5 Indonesia
    • 5.5.3.6 South Korea
    • 5.5.3.7 Thailand
    • 5.5.3.8 Singapore
    • 5.5.3.9 Rest of Asia-Pacific
    • 5.5.4 South America
    • 5.5.4.1 Brazil
    • 5.5.4.2 Argentina
    • 5.5.4.3 Colombia
    • 5.5.4.4 Chile
    • 5.5.4.5 Peru
    • 5.5.4.6 Rest of South America
    • 5.5.5 Middle East and Africa
    • 5.5.5.1 South Africa
    • 5.5.5.2 Saudi Arabia
    • 5.5.5.3 United Arab Emirates
    • 5.5.5.4 Nigeria
    • 5.5.5.5 Egypt
    • 5.5.5.6 Morocco
    • 5.5.5.7 Turkey
    • 5.5.5.8 Rest of Middle East and Africa

6. COMPETITIVE LANDSCAPE

  • 6.1 Market Concentration
  • 6.2 Strategic Moves
  • 6.3 Market Ranking Analysis
  • 6.4 Company Profiles (includes Global level Overview, Market level overview, Core Segments, Financials as available, Strategic Information, Market Rank/Share for key companies, Products and Services, Recent Developments)
    • 6.4.1 Eurofins Scientific SE
    • 6.4.2 ALS Limited
    • 6.4.3 Neogen Corporation
    • 6.4.4 SGS SA
    • 6.4.5 Bureau Veritas SA
    • 6.4.6 Intertek Group plc
    • 6.4.7 LGC Group
    • 6.4.8 AB Sciex LLC
    • 6.4.9 Thermo Fisher Scientific Inc.
    • 6.4.10 Bio-Rad Laboratories Inc.
    • 6.4.11 Qiagen N.V.
    • 6.4.12 Agilent Technologies Inc.
    • 6.4.13 Euroclone S.p.A.
    • 6.4.14 Avantor, Inc.
    • 6.4.15 3M Food Safety
    • 6.4.16 Microbac Laboratories
    • 6.4.17 Randox Food Diagnostics
    • 6.4.18 Global ID Group
    • 6.4.19 BioCheck UK
    • 6.4.20 SureScreen Diagnostics

7. MARKET OPPORTUNITIES AND FUTURE OUTLOOK

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Global Meat Speciation Testing Market Report Scope

The scope of the meat speciation testing market report includes segmentation based on technology, like PCR, ELISA, and other technologies. The study also involves the analysis of the main regions, such as North America, Europe, Asia-Pacific, South America, and the Middle East & Africa. The market report studies all the active players and the strategies adopted by them to attain a competitive advantage.

By Species Beef
Pork
Poultry
Mutton/Lamb
Horse
Others
By Technology PCR
ELISA
DNA Sequencing (NGS)
Mass-Spectrometry (MALDI-TOF/LC-MS)
Loop-Mediated Isothermal Amplification (LAMP)
By Sample Type Raw Muscle Meat
Processed/Minced Meat
Ready-to-Eat and Cooked Products
Gelatine and Collagen
By Testing Mode Lab Testing
Testing Kits
By Geography North America United States
Canada
Mexico
Rest of North America
Europe Germany
United Kingdom
Italy
France
Spain
Netherlands
Poland
Belgium
Sweden
Rest of Europe
Asia-Pacific China
India
Japan
Australia
Indonesia
South Korea
Thailand
Singapore
Rest of Asia-Pacific
South America Brazil
Argentina
Colombia
Chile
Peru
Rest of South America
Middle East and Africa South Africa
Saudi Arabia
United Arab Emirates
Nigeria
Egypt
Morocco
Turkey
Rest of Middle East and Africa
By Species
Beef
Pork
Poultry
Mutton/Lamb
Horse
Others
By Technology
PCR
ELISA
DNA Sequencing (NGS)
Mass-Spectrometry (MALDI-TOF/LC-MS)
Loop-Mediated Isothermal Amplification (LAMP)
By Sample Type
Raw Muscle Meat
Processed/Minced Meat
Ready-to-Eat and Cooked Products
Gelatine and Collagen
By Testing Mode
Lab Testing
Testing Kits
By Geography
North America United States
Canada
Mexico
Rest of North America
Europe Germany
United Kingdom
Italy
France
Spain
Netherlands
Poland
Belgium
Sweden
Rest of Europe
Asia-Pacific China
India
Japan
Australia
Indonesia
South Korea
Thailand
Singapore
Rest of Asia-Pacific
South America Brazil
Argentina
Colombia
Chile
Peru
Rest of South America
Middle East and Africa South Africa
Saudi Arabia
United Arab Emirates
Nigeria
Egypt
Morocco
Turkey
Rest of Middle East and Africa
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Key Questions Answered in the Report

What is the current value of the meat species identification testing market?

The market generated USD 1.73 billion in 2025 and is projected to reach USD 2.46 billion by 2030.

Which species category leads revenue?

Poultry commands the largest 2024 share at 40.15% owing to high consumption volumes and cross-contamination risk.

Why is LAMP technology gaining ground?

LAMP offers constant-temperature amplification, portable hardware, and lower per-test costs, driving an 8.64% CAGR through 2030.

Which region is growing fastest?

Asia-Pacific shows the highest forecast growth at 7.66% CAGR, spurred by China’s new food safety standards and wider halal demand.

What restrains wider testing adoption in developing nations?

High capital costs for advanced instruments and lack of harmonized protocols slow uptake despite rising fraud incidents.

Global Meat Speciation Testing Market Report Snapshots