Lactoferrin Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

1. INTRODUCTION

• 1.1 Study Deliverables & Study Assumptions
• 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

• 4.1 Market Drivers
• 4.2 Market Restraints
• 4.3 Porter's Five Forces Analysis
  • 4.3.1 Threat of New Entrants
  • 4.3.2 Bargaining Power of Buyers/Consumers
  • 4.3.3 Bargaining Power of Suppliers
  • 4.3.4 Threat of Substitute Products
  • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

• 5.1 By End-user Application
  • 5.1.1 Food and Beverage
  • 5.1.2 Infant Nutrition
  • 5.1.3 Sports and Functional Supplements
  • 5.1.4 Pharmaceutical Industry
  • 5.1.5 Animal Feed
  • 5.1.6 Personal Care and Cosmetics
• 5.2 Geography
  • 5.2.1 North America
  • 5.2.1.1 United States
  • 5.2.1.2 Canada
  • 5.2.1.3 Mexico
  • 5.2.1.4 Rest of North America
  • 5.2.2 Europe
  • 5.2.2.1 Germany
  • 5.2.2.2 United Kingdom
  • 5.2.2.3 France
  • 5.2.2.4 Italy
  • 5.2.2.5 Russia
  • 5.2.2.6 Spain
  • 5.2.2.7 Rest of Europe
  • 5.2.3 Asia-Pacific
  • 5.2.3.1 India
  • 5.2.3.2 China
  • 5.2.3.3 Japan
  • 5.2.3.4 Australia
  • 5.2.3.5 Rest of Asia-Pacific
  • 5.2.4 South America
  • 5.2.4.1 Brazil
  • 5.2.4.2 Argentina
  • 5.2.4.3 Rest of South America
  • 5.2.5 Middle East & Africa
  • 5.2.5.1 Saudi Arabia
  • 5.2.5.2 South Africa
  • 5.2.5.3 Rest of Middle East & Africa

6. COMPETITIVE LANDSCAPE

• 6.1 Most Active Companies
• 6.2 Market Share Analysis
• 6.3 Company Profiles
  • 6.3.1 Glanbia PLC
  • 6.3.2 Royal FrieslandCampina
  • 6.3.3 Synlait Milk Ltd
  • 6.3.4 Merck KGaA
  • 6.3.5 Fonterra Co-operative Group Limited
  • 6.3.6 Bega Cheese Limited
  • 6.3.7 Freedom Foods Group Ltd
  • 6.3.8 The Tatua Co-Operative Dairy Company Ltd
  • 6.3.9 Ingredia SA
  • 6.3.10 Farbest Brands
• *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS