Italy Food Sweetener Market - Growth, Trends, COVID-19 Impact, and Forecasts (2023 - 2028)

Italy Food Sweetener Market is segmented by Type (Sucrose, Starch Sweeteners, and Sugar Alcohols and High-Intensity Sweeteners); by Application (Dairy, Bakery, Beverages, Soups, Sauces and Dressings, Confectionery and Others).

Italy Food Sweetener Industry Overview

Snapshot
Study Period: 2018 - 2028
CAGR: 0.72 %
Major Application: Dairy Industry

Major Players

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*Disclaimer: Major Players sorted in no particular order

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Italy Food Sweetener Market Analysis

Italy Food Sweetener Market is growing by registering a CAGR of 0.72% during the forecast period.

  • The usage of sweeteners in various energy drinks is a major growth driver, primarily due to the high consumption of sports drinks by adults. Dairy products, such as sweetened yogurt, and dairy beverages are also popular categories in the country.
  • Sugar and sweetener categories continued to benefit from Italy’s economic recovery and the positive development of fresh ground coffee pods, along with the evolution of cane and organic sugar and stevia-based sweeteners.
  • In Italy, stevia is expected to witness steady growth in the near future. This category is witnessing high demand from the food and beverage industry.
     

Italy Food Sweetener Industry Segments

Italy Food Sweeteners Market is segmented by Type into Sucrose, Starch Sweeteners, and Sugar Alcohols and High-Intensity Sweeteners. By Application, the market is divided into Dairy, Bakery, Beverages, Soups, Sauces and Dressings, Confectionery and Others.

By Product Type
Sucrose (Common Sugar)
Starch Sweeteners and Sugar Alcohols
Dextrose
High Fructose Corn Syrup (HFCS)
Maltodextrin
Sorbitol
Xylitol
Others
High Intensity Sweeteners (HIS)
Sucralose
Aspartame
Saccharin
Cyclamate
Ace-K
Neotame
Stevia
Others
By Application
Dairy
Bakery
Soups, Sauces and Dressings
Confectionery
Beverages
Others

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Italy Food Sweetener Market Trends

This section covers the major market trends shaping the Italy Food Sweetener Market according to our research experts:

Dairy Segment Has The Major Application Of Sweetener

By incorporating sweeteners in dairy and frozen products, one can easily  reduce added sugars and lower calories, making them even more attractive to label-reading consumers. There is an increasing awareness among consumers to closely pay attention to the level and types of sweeteners being employed in such products. Thus, it has become more important for food manufacturers to provide transparent information regarding sweetener systems. In dairy products, functional properties of sugar include mouthfeel, taste, reduction of freezing point, and water-binding. Sugar is also a key component to the firmness of dairy products, impacting the flow and thermal characteristics (viscosity, osmolality, water mobility, freezing point depression, etc.) during and after processing. 

Dairy

Stevia Is Gaining Popularity

Stevia is a plant sugar and it is gaining popularity as a natural sweetener as the demand for natural and organic labelled products are rapidly growing. In the late 2008, the FDA declared that the sweetener stevia is "generally recognized as safe," and the product quickly was assimilated into the food industry as an alternative sweetener or sugar substitute. According the World Health Organization (WHO), global stevia consumption could eventually replace 20% to 30% of all dietary sweeteners in the next few years.

Stevia

Italy Food Sweetener Market Competitor Analysis

Italy Food Sweetener Market is a fragmented market with the presence of various players. Major players are bringing innovatoions in their products and are expanding their product portfolio to maintain the position in the market. Players are also focusing on natural and clean label products since consumers are becoming more health conscious.

Italy Food Sweetener Market Top Players

  1. Cargill

  2. Tate & Lyle

  3. Ingredion

  4. Tereos S.A

*Disclaimer: Major Players sorted in no particular order

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Italy Food Sweetener Market Report - Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Key Deliverables of the Study

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

    1. 3.1 Market Overview

  4. 4. MARKET DYNAMICS

    1. 4.1 Drivers

    2. 4.2 Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Bargaining Power of Suppliers

      2. 4.3.2 Bargaining Power of Buyers

      3. 4.3.3 Threat of New Entrants

      4. 4.3.4 Threat of Substitute Products and Services

      5. 4.3.5 Degree of Competition

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Sucrose (Common Sugar)

      2. 5.1.2 Starch Sweeteners and Sugar Alcohols

        1. 5.1.2.1 Dextrose

        2. 5.1.2.2 High Fructose Corn Syrup (HFCS)

        3. 5.1.2.3 Maltodextrin

        4. 5.1.2.4 Sorbitol

        5. 5.1.2.5 Xylitol

        6. 5.1.2.6 Others

      3. 5.1.3 High Intensity Sweeteners (HIS)

        1. 5.1.3.1 Sucralose

        2. 5.1.3.2 Aspartame

        3. 5.1.3.3 Saccharin

        4. 5.1.3.4 Cyclamate

        5. 5.1.3.5 Ace-K

        6. 5.1.3.6 Neotame

        7. 5.1.3.7 Stevia

        8. 5.1.3.8 Others

    2. 5.2 By Application

      1. 5.2.1 Dairy

      2. 5.2.2 Bakery

      3. 5.2.3 Soups, Sauces and Dressings

      4. 5.2.4 Confectionery

      5. 5.2.5 Beverages

      6. 5.2.6 Others

  6. 6. Competitive Landscape

    1. 6.1 Most Adopted Strategies

    2. 6.2 Most Active Companies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Tate & Lyle PLC

      2. 6.4.2 Cargill Incorporated

      3. 6.4.3 Archer Daniels Midland Company

      4. 6.4.4 Ingredion Incorporated

      5. 6.4.5 Ajinomoto Co., Inc.

      6. 6.4.6 PureCircle Limited

      7. 6.4.7 NutraSweet Company

      8. 6.4.8 GLG Life Tech Corporation

    5. *List Not Exhaustive
  7. 7. MARKET TRENDS AND OPPORTUNITIES

**Subject to Availability
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Italy Food Sweetener Market Research FAQs

The Italy Food Sweetener Market is studied from 2018 - 2028.

The Italy Food Sweetener Market is growing at a CAGR of 0.72% over the next 5 years.

The Italy Food Sweetener Market is valued at Dairy Industry in 2028.

Cargill, Tate & Lyle, Ingredion, Tereos S.A are the major companies operating in Italy Food Sweetener Market.

Italy Food Sweetener Industry Reports

In-depth industry statistics and market share insights of the Italy Food Sweetener sector for 2020, 2021, and 2022. The Italy Food Sweetener research report provides a comprehensive outlook of the market size and an industry growth forecast for 2023 to 2028. Available to download is a free sample file of the Italy Food Sweetener report PDF.

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