Singapore Instant Noodles Market | Share | Size | Industry Trends
Instant Noodles Industry in Singapore: Analysis of Growth, Trends and Forecast (2017 - 2022)

PUBLISHED

DEC 2017

Instant Noodles Industry in Singapore: Analysis of Growth, Trends and Forecast (2017 - 2022)

Purchase Report

Singapore has the most favorable Instant Noodles trade market in the world. Singapore has emerged as one of the major trade destination in Asia-Pacific, because of which it is growing at tremendous pace. Singapore is a trade hub of Asia and as of now, Singapore is among the only three 100% urban nations in the world. Instant Noodles market matured in Singapore over the years and is divided into many players. Although, Nissin Foods of Japan have a grip on 28% market in Singapore. In 2010, demand of Singapore instant noodles was 119.89 million servings which is increased to 130.4 million servings in 2014. However, Global demand of instant noodles reached 102.75 billion units in 2014 making Singapore contribution at 0.13% of world’s consumption.

Growing youth segment and increasing working population, rising incomes and rising purchasing power, higher brand consciousness, changing consumer preference, growing urbanization and Increase in number of middle class population are the biggest drivers in the growth of Instant Noodles industry of Singapore. Also, lack of time, fast paced life and changing food preferences are also helping Instant Noodles sector to grow in Singapore.

Instant Noodles Industry in Singapore unlike other developed economies is matured in nature and is largely controlled by few Cooperatives and Independent Instant Noodles companies. Street markets and supermarkets play an important role in the Instant Noodles industry of Singapore as most of the population does their shopping here.

Apart from Nissin, major brands which successfully gained a market share are Myojo, Koka, Maggi, Nongshim, Mi Sedaap,  Prima Taste, Samyang, Mama, Super, Tung-I, Kangshifu, A1, Ah Lai, Ibumie, Ottogi, and Zow Zow. There are many brands available in Singapore and the market is still open for any new entry with smart product. Recently Maggi has been banned in India and many other countries, which have impacted Singapore market to an extent. Singapore market is affected by this move, because of moderate presence of Maggi in Singapore market. Maggi is re-launched in Singapore as soon as the ban is lifted.

Nissin foods is expanding its sales in Singapore, led by Cup Noodles products. Nissin foods is targeting working class population who don’t even have time to have their meals. They are aiming for Singapore, although it is a small market, Nissin is trying to boost profitability by leveraging the NISSIN brand, which commands over 28% market share in Singapore. Chinese produced cup-noodles will be the future of Singapore.

What the report offers

The study elucidates the situation of Singapore and predicts the growth of its Instant Noodles Market. Report talks about growth, market trends, progress, challenges, opportunities, government regulations, technologies in use, growth forecast, major companies, upcoming companies and projects etc. in the Instant Noodles Sector of Singapore. In addition to it, the report also talks about economic conditions of and future forecast of its current economic scenario and effect of its current policy changes in to its economy, reasons and implications on the growth of this sector.

1. Introduction

                1.1 Definition of the Market

                1.2 Research Approach and Methodology

                                1.2.1 Introduction

                                1.2.2 Research Design

                                1.2.3 Study Phases

                1.3 Scope of the Report

                1.4 Regional Analysis

                                1.4.1 PESTLE Analysis

                                1.4.2 Analysis of Ease of Doing Business

2.  Market Dynamics

                2.1 Drivers

                2.2 Restraints

                2.3 Opportunities

                2.4 Market Demand Analysis

                                2.4.1 Identification of Target Sub-segments (Demand Estimation)

                                2.4.2 Socio-Economic Segmentation of Potential Consumers

                                2.4.3 Spending Patterns

                2.5 Porter's Five Forces Analysis

                                2.5.1 Bargaining Power of Suppliers

                                2.5.2 Bargaining Power of Buyers

                                2.5.3 Threat of New Entrants

                                2.5.4 Threat of Substitute Products

                                2.5.5 Degree of Competition

3. Instant Noodles Market Segmentation

                3.1 Segmentation By Raw Material

                                3.1.1 Wheat Flour

                                                3.1.1.1 Market Size

                                                3.1.1.2 Domestic Production Overview

                                                3.1.1.3 Domestic Consumption Overview

                                3.1.2 Rice Flour

                                                3.1.2.1 Market Size

                                                3.1.2.2 Domestic Production Overview

                                                3.1.2.3 Domestic Consumption Overview

                                3.1.3 Moong bean Starch

                                                3.1.3.1 Market Size

                                                3.1.3.2 Domestic Production Overview

                                                3.1.3.3 Domestic Consumption Overview

                                3.1.4 Buck Wheat

                                                3.1.4.1 Market Size

                                                3.1.4.2 Domestic Production Overview

                                                3.1.4.3 Domestic Consumption Overview

                                3.1.5 Very Fine Wheat Flour/Maida Flour/Cake Flour

                                                3.1.5.1 Market Size

                                                3.1.5.2 Domestic Production Overview

                                                3.1.5.3 Domestic Consumption Overview

                3.2 Segmentation By Types of Dishes

                                3.2.1 Basic Noodles

                                                3.2.1.1 Market Size

                                                3.2.1.2 Domestic Production Overview

                                                3.2.1.3 Domestic Consumption Overview

                                3.2.2 Noodles Soup

                                                3.2.2.1 Market Size

                                                3.2.2.2 Domestic Production Overview

                                                3.2.2.3 Domestic Consumption Overview

                                3.2.3 Spaghetti

                                                3.2.3.1 Market Size

                                                3.2.3.2 Domestic Production Overview

                                                3.2.3.3 Domestic Consumption Overview

                                3.2.4 Linguine

                                                3.2.4.1 Market Size

                                                3.2.4.2 Domestic Production Overview

                                                3.2.4.3 Domestic Consumption Overview

                                3.2.5 Tagliatelle

                                                3.2.5.1 Market Size

                                                3.2.5.2 Domestic Production Overview

                                                3.2.5.3 Domestic Consumption Overview

                                3.2.6 Tripoline

                                                3.2.6.1 Market Size

                                                3.2.6.2 Domestic Production Overview

                                                3.2.6.3 Domestic Consumption Overview

                                3.2.7 Mafaldine-Riccie

                                                3.2.7.1 Market Size

                                                3.2.7.2 Domestic Production Overview

                                                3.2.7.3 Domestic Consumption Overview

                                3.2.8 Maccheroni

                                                3.2.8.1 Market Size

                                                3.2.8.2 Domestic Production Overview

                                                3.2.8.3 Domestic Consumption Overview

                                3.2.9 Others

                                                3.2.9.1 Market Size

                                                3.2.9.2 Domestic Production Overview

                                                3.2.9.3 Domestic Consumption Overview

4. Market Entry

                4.1 Market Entry: The Strategy

                4.2 Types of Entry Modes, by Market Entry Objectives

5. Industry Policies

6. Competition Analysis

                6.1 Local Supply Ecosystem

                6.2 Market Share of Major Stakeholders

                6.3 Strategies Adopted, Recent Events

7. Supply Chain Analysis

8. Trade (Import-Export Analysis)

                8.1 Distribution Network & Retail Analysis

9. Processing & Packaging Ecosystem

10.  Sources

11. Disclaimer

Purchase Report

Our Clients Include View All

Looking to Customize Report?