| Study Period | 2019 - 2030 |
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Historical Data Period | 2019 - 2023 |
| CAGR | 4.84 % |
| Market Concentration | Low |
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*Disclaimer: Major Players sorted in no particular order |
India Spray-Dried Food Market Analysis
The India Spray Dried Food Market is expected to register a CAGR of 4.84% during the forecast period.
- The market is driven by the varied applications of spray-dried ingredients with their functional benefits in the food industry. The spray-dried food powders prepared using spray drying technology offer extended shelf life, reduced storage requirements, and lower cost of bulk packing.
- Furthermore, rising consumer awareness of health benefits from dietary consumption is another reason for increasing the consumption of spray-dried ingredients in the food service industry in India, as spray drying involves a shorter drying treatment time (90-120 seconds), with high efficiency compared to other conventional drying techniques, thus retaining the heat-sensitive nutrients in the food products. The growing desire for nutrient-rich foods and their numerous applications in many industries, particularly dairy or fruit, and vegetables, is the key factor driving the global market for spray-dried food.
- Furthermore, the market for spray-dried foods is also being driven by expanding prospects in the food and beverage industry, including the bakery, snack, and confectionery segments, as well as a growing extension of the shelf life of these items for extended periods. For instance, according to the United States Department of Agriculture (USDA) Foreign Agriculture Service (FAS), the production volume of skimmed milk power increased to 740 thousand metric tons in 2023 from 635 thousand metric tons in 2019. Thus, the growing consumption of dry-particulate foods is driving the demand for the spray-dried food market.
- However, the market is being constrained by factors including high initial capital requirements, high maintenance costs, and the availability of rival cutting-edge technologies like freeze drying and vacuum drying.
India Spray-Dried Food Market Trends
Increasing Demand from Dairy Industry
- The dairy industry has mostly used spray drying as a well-known technology in India. It is the world's largest milk producer, with an output of more than 209.96 million tons of cows' milk in 2021, according to Food and Agriculture Organization Corporate Statistical Database (FAOSTAT). By spraying the milk solution or suspension into a hot drying gas medium, spray drying is a solid dispersion-based method that turns a material from a liquid to a dried powder state. Also, it is a preservation technique that reduces the water content of milk, enhancing its shelf life.
- Milk is converted into different forms using many drying methods, including spray drying. The most often produced items employing the spray drying technique are various dairy products, including milk powder, milk protein concentrates, ice cream powder mix, dry creamers, and many others.
- Whey powder is a product obtained through spray-drying and can be manufactured by separating protein from milk by adopting separation techniques before drying. The separation process removes most of the carbohydrates and leaves only minerals like calcium, phosphorus, and magnesium behind, which are then bound with proteins. Thus, it is a rich protein source when compared to skimmed milk powder and whole milk powder. The manufacturers of sports nutritional products widely prefer whey protein concentrate due to its wide availability, strong amino acid profile, and easy digestibility.
- Meanwhile, the consumption of sports nutrition has increased among fitness enthusiasts and active lifestyle consumers as it aids in gaining energy and muscle and supports weight management across countries like India. According to MuscleBlaze in India, the company saw its annual sales grow by nearly 25% in 2020, and the growth was largely propelled by the popularity of products, such as its Biozyme Whey Protein.
- Also, according to the United Nations Commodity Trade (UN COMTRADE) Statistics Database , the import of protein concentrates and textured protein substances to India witnessed a growth in the imports of the same, i.e., 4,480,336 kg in the year 2021. Thus, the increasing demand for similar products is driving the growth of the Indian spray dried food market.
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Consumer Inclination Toward Nutrient-rich Foods
- The food industry is undergoing significant transformation, producing ingredients-rich food products because of consumers' growing awareness of the impact of food ingredients on their health. In place of synthetic substances for the preservation of some foods, consumers have preferred more natural foods and fewer inorganic goods. The use of spray drying can help with the creation of cutting-edge procedures because it is essential for maintaining the active constituents like antioxidants, vitamins, and other volatile compounds in many food products, such as spices and herbs, fruit and vegetable powders, especially.
- Also, there is much interest from food manufacturers in producing natural plant-based powder forms of colorants, pigments, and biomaterials due to their potential capabilities. The use of synthetic colorants diminishes in parallel with consumer demand because of the adverse effects on health and the environment they have. However, natural colorants have some limitations, such as stability and availability. For this reason, it is not possible to use natural colorants directly in food processing, and the natural colorants are degraded in process conditions.
- Therefore, natural colorants' stability and characteristics are enhanced using different methods. One of the most effective methods is drying, which is considered a good way to protect sensitive materials such as natural colorants. Among these drying techniques, spray drying is one of the most widely used methods for heat-sensitive food. The powder of natural colorants obtained by spray dryers has a long shelf life, high stability, and applicability. Besides, spray drying is extensively used for the encapsulation process, when it entraps bioactive materials within a protective matrix to improve the stability of sensitive and functional food ingredients, such as natural food colorants.
- For instance, results from several research demonstrated that spray drying enhanced both recovery and product qualities. A recent study published in the journal Powder Technology discovered that mango powder, spray-dried (using dehumidified air), had a greater total carotenoid content than its cast-tape dried equivalents.
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India Spray-Dried Food Industry Overview
The India spray-dried market is highly fragmented, particularly with the significant presence of numerous local and regional players. Major Key Players are Drytech Processes, Aarkay Foods, Foods & Inns, Venkatesh Naturals, Mevive International, Green Rootz, and Naturex. Some of the other domestic players in the Indian spray-dried market include HBH Foods, RB Foods, Natural Dehydrated Vegetables, Vee Kay International, National Food & Spices, Aayush Food Products, Kirti Foods Pvt Ltd., and others. The players are adopting and improvising their market offerings with the continuously evolving market scenario
India Spray-Dried Food Market Leaders
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Drytech Processes Pvt Ltd.
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Foods & Inns Ltd.
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Mevive International Food Ingredients
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Venkatesh Natural Extract Pvt. Ltd
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Aarkay Food Products Ltd.
- *Disclaimer: Major Players sorted in no particular order
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India Spray-Dried Food Market News
November 2021: Sudeep Pharma Pvt. Ltd., India's leading producer of Mineral Actives and Pharmaceutical Excipients, declared its new venture Sudeep Nutrition Pvt. Ltd., in Vadodara, India. According to the company, the new state-of-the-art facility is spread across 40,000 square meters with a capacity of 50,000 metric tons. It will cater to the global demand for custom nutrient premixes as well as many food and nutritional solutions that include encapsulated vitamins, minerals, and spray dried range of food ingredients.
December 2021: Roquette Frères, a French plant-based ingredients company, expanded in Pantnagar, India, in response to the rising demand from the local food and nutrition markets. The company inaugurated a spray dryer at the Roquette facility in Anandnagar, India, to manufacture Lucidex maltodextrins and dried glucose syrup, and the new plant is a part of the extensive global network of production facilities operated by Roquette that follow strict process safety guidelines.
March 2021: Tetra Pak and Rockwell Automation collaborated for Cheese and Powder Solutions. The combined business expertise will deliver data and technology to reduce variability and improve quality consistency, helping ensure finished products are produced sustainably and cost-effectively within demand-driven manufacturing environments worldwide, as per the company news. Furthermore, the collaboration began with evaporation and spray drying, which resulted in the development of Tetra Pak's new Powder Plant Booster™ solution, packaged with Rockwell Automation's Model Predictive Control (MPC) and its Pavilion8® and PlantPAx® MPC technology.
India Spray-Dried Food Industry Segmentation
Spray-dried foods are foods prepared using the convective spray drying technique used to transform a food product in liquid or slurry form to a dry free-flowing powder. Spray-dried foods have enhanced shelf life and preserved natural constituents of the food products as the drying methods involve drying foods for a short period of time.
The India spray-dried food market has been segmented on the basis of product type and application. By product type, the market is segmented into fruits, vegetables, dairy products, meat, poultry and seafood, and other product types. By application, the market is segmented into bakery and confectionery, dairy, infant foods, nutraceuticals, pet foods, and other applications.
The market sizing has been done in value terms in USD for all the abovementioned segments.
| Product Type | Fruits |
| Vegetables | |
| Dairy Products | |
| Meat, Poultry and Seafood | |
| Other Product Types | |
| Application | Bakery and Confectionery |
| Dairy | |
| Infant Foods | |
| Nutraceuticals | |
| Pet Foods | |
| Other Applications |
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India Spray-Dried Food Market Research FAQs
What is the current India Spray Dried Food Market size?
The India Spray Dried Food Market is projected to register a CAGR of 4.84% during the forecast period (2025-2030)
Who are the key players in India Spray Dried Food Market?
Drytech Processes Pvt Ltd., Foods & Inns Ltd., Mevive International Food Ingredients, Venkatesh Natural Extract Pvt. Ltd and Aarkay Food Products Ltd. are the major companies operating in the India Spray Dried Food Market.
What years does this India Spray Dried Food Market cover?
The report covers the India Spray Dried Food Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the India Spray Dried Food Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.
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India Spray-Dried Food Industry Report
Statistics for the 2025 India Spray Dried Food market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. India Spray Dried Food analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.
