Spray Dried Food Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

Global Spray Dried Food Market is segmented by type into fruits, vegetables, dairy products, meat, poultry and seafood and other; and by geography.

Market Snapshot

spray dried food market
Study Period: 2016 - 2026
Base Year: 2020
Fastest Growing Market: Asia Pacific
Largest Market: North America
CAGR: 4.11 %

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Market Overview

The global spray dried food market is projected to grow with a CAGR of 4.11% in the forecasted period (2020 - 2025).

  • The global market for spray-dried food is mainly driven by the rising demand for ready-to-eat foods coupled with convenience foods. Also, increasing opportunities in the food & beverage sector including bakery, snacks, and confectionery segments is also another factor driving the spray-dried food market along with an increasing extension of shelf life of these products for prolonged periods.
  • However, the market faces a challenge such as high initial capital, maintenance cost, along with the availability of other advanced technologies, such as freeze drying and vacuum drying, which is restraining the market space.

 

Scope of the Report

The global spray dried food market has been segmented by type into fruits, vegetables, dairy products, meat, poultry and seafood and other product types. Also, the study provides an analysis of the spray-dried food market in the emerging and established markets across the globe, including North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

By Product Type
Fruits
Vegetables
Dairy Products
Meat, Poultry and Seafood
Other Product Types
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
United Kingdom
France
Germany
Italy
Russia
Spain
Rest of Europe
Asia Pacific
China
Japan
Australia
India
Rest of Asia Pacific
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Saudi Arabia
South Africa
Rest of Middle East & Africa

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Key Market Trends

Effective Drying Technique For Dairy Products

Spray drying is the most effective method used for powdering of milk and other food products. It is mostly preferred over other powdering techniques such as freeze-drying, vacuum drying, etc since it is less expensive in case of operations and initial cost. Many biologically and thermally sensitive materials such as milk, fruit juices, essential oils etc. are being dried using this technique. This technique is most widely used in the dairy industry owing to the increasing demand for powdered milk. The machine varies from tabletop size to a large industrial one depending on the necessity of the producer. Liquid milk is difficult to handle and has a lesser shelf life, the powdered milk has an extended shelf life and can be transported easily.

Spray Dried Food1

Asia-Pacific is the Fastest Growing Market

Asia-Pacific is the fastest-growing market in the global spray dried food market. Spray Drying is widely used by the manufacturers in the region including the local players since the manufacturers can produce high-quality products at a comparatively cheaper cost. The major spray-dried products in the region are dairy, infant formula, instant coffee, whey protein concentrate, etc. The increased consumption of milk in the region is also a major factor driving the market. Chin is the biggest market in Asia-Pacific followed by Japan and India. Different countries are dominated by various spray-dried products. High penetration of infant formulations of major global players has been seen in the market. 

Spray Dried Food2

Competitive Landscape

The global spray dried food market is highly fragmented with the presence of many small and local players. Spray-dried dairy, fruit, and vegetable and spices segments tops the market. Major players are expanding their geographical reach by extending to new countries. Major players in the market are DSM, Nestle, CHR Hansen, Fonterra Co-operative Group, Kerry Inc., Givaudan, Döhler GmbH, etc.

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Research Phases

    2. 1.2 Study Deliverables

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Industry Attractiveness - Porter's Five Force Analysis

      1. 4.3.1 Bargaining Power of Suppliers

      2. 4.3.2 Bargaining Power of Consumers

      3. 4.3.3 Threat of New Entrants

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Degree of Competition

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Fruits

      2. 5.1.2 Vegetables

      3. 5.1.3 Dairy Products

      4. 5.1.4 Meat, Poultry and Seafood

      5. 5.1.5 Other Product Types

    2. 5.2 Geography

      1. 5.2.1 North America

        1. 5.2.1.1 United States

        2. 5.2.1.2 Canada

        3. 5.2.1.3 Mexico

        4. 5.2.1.4 Rest of North America

      2. 5.2.2 Europe

        1. 5.2.2.1 United Kingdom

        2. 5.2.2.2 France

        3. 5.2.2.3 Germany

        4. 5.2.2.4 Italy

        5. 5.2.2.5 Russia

        6. 5.2.2.6 Spain

        7. 5.2.2.7 Rest of Europe

      3. 5.2.3 Asia Pacific

        1. 5.2.3.1 China

        2. 5.2.3.2 Japan

        3. 5.2.3.3 Australia

        4. 5.2.3.4 India

        5. 5.2.3.5 Rest of Asia Pacific

      4. 5.2.4 South America

        1. 5.2.4.1 Brazil

        2. 5.2.4.2 Argentina

        3. 5.2.4.3 Rest of South America

      5. 5.2.5 Middle East & Africa

        1. 5.2.5.1 Saudi Arabia

        2. 5.2.5.2 South Africa

        3. 5.2.5.3 Rest of Middle East & Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Strategies adopted by Key players

    2. 6.2 Most Active Companies

    3. 6.3 Market Share Analysis

    4. 6.4 Company Profiles

      1. 6.4.1 Koninklijke DSM N.V.

      2. 6.4.2 Fonterra Co-operative Group Limited

      3. 6.4.3 Kerry Inc.

      4. 6.4.4 Givaudan

      5. 6.4.5 Döhler GmbH

      6. 6.4.6 Nestle SA

      7. 6.4.7 Kanegrade Ltd.

      8. 6.4.8 Mevive International Food Ingredients

    5. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The Spray Dried Food Market market is studied from 2016 - 2026.

The Spray Dried Food Market is growing at a CAGR of 4.11% over the next 5 years.

Asia Pacific is growing at the highest CAGR over 2021- 2026.

North America holds highest share in 2020.

Koninklijke DSM N.V., Fonterra Co-operative Group Limited, Kerry Inc., Givaudan, Döhler GmbH are the major companies operating in Spray Dried Food Market.

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