South America Gluten Free Foods & Beverages Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

South America Gluten-Free Foods & Beverages Market is segmented By product type (Beverages, Bakery Products, Condiments, Seasonings & Spreads, Dairy/Dairy Substitutes, Meats/Meat Substitutes, and Other Gluten-Free Products), By Distribution channel (Supermarket/Hypermarket, Convenience Stores, Online retailers, Others), and By Geography.

Market Snapshot

South America Gluten Free Foods & Beverages Market Summary
Study Period: 2016 - 2026
Base Year: 2020
CAGR: 5.7 %

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Market Overview

South America Gluten-Free Foods & Beverages Market is projected to grow at a CAGR of 5.7% during the forecast period, 2020 - 2025.

  • Gluten-free products are believed to clear digestive ailments, lower cholesterol levels, and reduce fats levels, which eventually is expected to drive the demand during the forecast period. The easy availability of products in almost all grocery stores is expected to have a significant impact on market growth.
  • Brazil represents the largest and the fastest-growing market for gluten-free foods & beverages in South America, cornering an estimated share of over 50% in 2017.

Scope of the report

South America Gluten-free Food & Beverages Market is segmented by Product Type and Geography. On the basis of product type, the market is segmented into Beverages, Bakery Products, Condiments, Seasonings and Spreads, Dairy/Dairy Substitutes, Meat/Meat Substitutes, Other Gluten Products. Based on the distribution channel, the market is segmented into Convenience Stores, Supermarket/Hypermarket, Online retailers, and Others. Based on geography, the report provides an analysis of the South American region, which includes Brazil, Argentina, and the Rest of South America.

By Product Type
Beverages
Bakery Products
Condiments, Seasonings and Spreads
Dairy/Dairy Substitutes
Meat/Meat Substitutes
Other Gluten Products
By Distribution Channel
Supermarket/Hypermarket
Convenience Stores
Online retailers
Others
By Geography
Brazil
Argentina
Rest of South America

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Key Market Trends

Rising Demand for Organic Beverages

The market for gluten-free foods & beverages has undergone a radical change from specialty niche products to mainstream products. Millions of individuals in South America have started consuming gluten-free products, not only because of being diagnosed with celiac disease but also because of a general perception of maintaining better health. A current trend towards gluten-free product consumption has given further impetus to the healthy and organic foods & beverages industry.

south america gluten free food and beverage market

Brazil Dominates the Market Studied

Brazil in the South American region is experiencing a high demand for gluten-free beverages followed by Argentina owing to a shift in consumers’ food consumption trend and inclination towards a healthy lifestyle. In Brazil consumers also have favorable perceptions about healthy gluten-free food products, which is likely to boost the market growth. The favorable regulatory framework and initiatives to promote a gluten-free diet by the U.S. Food and Drug Administration (FDA) and subsidy allocations are anticipated to boost the regional market over the forecast period.

south america gluten free food and beverage market

Competitive Landscape

The market for gluten-free beverages has undergone a radical change from being considered specialty niche products to mainstream products. The market is highly competitive, with innovation in products being a major strategic approach adopted by leading players. Some of the major players in the South America gluten-free foods & beverages market are Bob's Red Mill, Molinos Río de la Plata, Dr. Schar, General Mills Inc., Quinoa Corporation among others.

Table of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables and Study Assumptions

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Product Type

      1. 5.1.1 Beverages

      2. 5.1.2 Bakery Products

      3. 5.1.3 Condiments, Seasonings and Spreads

      4. 5.1.4 Dairy/Dairy Substitutes

      5. 5.1.5 Meat/Meat Substitutes

      6. 5.1.6 Other Gluten Products

    2. 5.2 By Distribution Channel

      1. 5.2.1 Supermarket/Hypermarket

      2. 5.2.2 Convenience Stores

      3. 5.2.3 Online retailers

      4. 5.2.4 Others

    3. 5.3 By Geography

      1. 5.3.1 Brazil

      2. 5.3.2 Argentina

      3. 5.3.3 Rest of South America

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Position Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Bob's Red Mill

      2. 6.3.2 Dr. Schar AG

      3. 6.3.3 General Mills Inc.

      4. 6.3.4 Quinoa Corporation

      5. 6.3.5 Cerealko SA

      6. 6.3.6 Molinos Rio de la Plata

      7. 6.3.7 Kelkin Ltd

      8. 6.3.8 CeliGourmet

    4. *List Not Exhaustive
  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability

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Frequently Asked Questions

The South America Gluten Free Foods & Beverages Market market is studied from 2016 - 2026.

The South America Gluten Free Foods & Beverages Market is growing at a CAGR of 5.7% over the next 5 years.

Bob's Red Mill, Dr. Schar, General Mills Inc., Cerealko, Molinos Rio de la Plata are the major companies operating in South America Gluten Free Foods & Beverages Market .

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