South America Gluten Free Foods & Beverages Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

South America Gluten-Free Foods & Beverages Market is segmented By product type (Beverages, Bakery Products, Condiments, Seasonings & Spreads, Dairy/Dairy Substitutes, Meats/Meat Substitutes, and Other Gluten-Free Products), By Distribution channel (Supermarket/Hypermarket, Convenience Stores, Online retailers, Others), and By Geography.

South America Gluten Free Foods & Beverages Market Size and Share

South America Gluten Free Foods & Beverages Market Summary
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South America Gluten Free Foods & Beverages Market Analysis by Mordor Intelligence

The South America Gluten Free Foods & Beverages Market is expected to register a CAGR of 5.7% during the forecast period.

  • Gluten-free products are believed to clear digestive ailments, lower cholesterol levels, and reduce fats levels, which eventually is expected to drive the demand during the forecast period. The easy availability of products in almost all grocery stores is expected to have a significant impact on market growth.
  • Brazil represents the largest and the fastest-growing market for gluten-free foods & beverages in South America, cornering an estimated share of over 50% in 2017.

Competitive Landscape

The market for gluten-free beverages has undergone a radical change from being considered specialty niche products to mainstream products. The market is highly competitive, with innovation in products being a major strategic approach adopted by leading players. Some of the major players in the South America gluten-free foods & beverages market are Bob's Red Mill, Molinos Río de la Plata, Dr. Schar, General Mills Inc., Quinoa Corporation among others.

South America Gluten Free Foods & Beverages Industry Leaders

  1. Bob's Red Mill

  2. Dr. Schar

  3. General Mills Inc.

  4. Cerealko

  5. Molinos Rio de la Plata

  6. *Disclaimer: Major Players sorted in no particular order
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Table of Contents for South America Gluten Free Foods & Beverages Industry Report

1. INTRODUCTION

  • 1.1 Study Deliverables and Study Assumptions
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 By Product Type
    • 5.1.1 Beverages
    • 5.1.2 Bakery Products
    • 5.1.3 Condiments, Seasonings and Spreads
    • 5.1.4 Dairy/Dairy Substitutes
    • 5.1.5 Meat/Meat Substitutes
    • 5.1.6 Other Gluten Products
  • 5.2 By Distribution Channel
    • 5.2.1 Supermarket/Hypermarket
    • 5.2.2 Convenience Stores
    • 5.2.3 Online retailers
    • 5.2.4 Others
  • 5.3 By Geography
    • 5.3.1 Brazil
    • 5.3.2 Argentina
    • 5.3.3 Rest of South America

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Position Analysis
  • 6.3 Company Profiles
    • 6.3.1 Bob's Red Mill
    • 6.3.2 Dr. Schar AG
    • 6.3.3 General Mills Inc.
    • 6.3.4 Quinoa Corporation
    • 6.3.5 Cerealko SA
    • 6.3.6 Molinos Rio de la Plata
    • 6.3.7 Kelkin Ltd
    • 6.3.8 CeliGourmet
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability
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South America Gluten Free Foods & Beverages Market Report Scope

South America Gluten-free Food & Beverages Market is segmented by Product Type and Geography. On the basis of product type, the market is segmented into Beverages, Bakery Products, Condiments, Seasonings and Spreads, Dairy/Dairy Substitutes, Meat/Meat Substitutes, Other Gluten Products. Based on the distribution channel, the market is segmented into Convenience Stores, Supermarket/Hypermarket, Online retailers, and Others. Based on geography, the report provides an analysis of the South American region, which includes Brazil, Argentina, and the Rest of South America.

By Product Type
Beverages
Bakery Products
Condiments, Seasonings and Spreads
Dairy/Dairy Substitutes
Meat/Meat Substitutes
Other Gluten Products
By Distribution Channel
Supermarket/Hypermarket
Convenience Stores
Online retailers
Others
By Geography
Brazil
Argentina
Rest of South America
By Product Type Beverages
Bakery Products
Condiments, Seasonings and Spreads
Dairy/Dairy Substitutes
Meat/Meat Substitutes
Other Gluten Products
By Distribution Channel Supermarket/Hypermarket
Convenience Stores
Online retailers
Others
By Geography Brazil
Argentina
Rest of South America
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Key Questions Answered in the Report

What is the current South America Gluten Free Foods & Beverages Market size?

The South America Gluten Free Foods & Beverages Market is projected to register a CAGR of 5.7% during the forecast period (2025-2030)

Who are the key players in South America Gluten Free Foods & Beverages Market?

Bob's Red Mill, Dr. Schar, General Mills Inc., Cerealko and Molinos Rio de la Plata are the major companies operating in the South America Gluten Free Foods & Beverages Market.

What years does this South America Gluten Free Foods & Beverages Market cover?

The report covers the South America Gluten Free Foods & Beverages Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the South America Gluten Free Foods & Beverages Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

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South America Gluten Free Foods & Beverages Market Report

Statistics for the 2025 South America Gluten Free Foods & Beverages market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. South America Gluten Free Foods & Beverages analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.

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