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Asia - Pacific Gluten-free Food and Beverages Market is segmented by product type into Bakery Products, Meat/Meat Substitute, Dairy/Dairy Substitute, Sauces, Dressing and Seasonings, Frozen Desserts, Beverages, and Other Product Types, and by Geography.
Asia-Pacific gluten-free food and beverages market (hereafter, referred to as the market studied) is projected to register a CAGR of 9.34%, over the forecast period (2020-2025).
For the purpose of this study, the Asia-Pacific gluten-free food and beverages market is segmented by product type and by country. The product type-based segmentation is dealt in greater detail in the regional funding patterns section.
|Sauces, Dressing, and Seasonings|
|Other Product Types|
|Rest of Asia-Pacific|
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Clean labeling has been an underlying base, on which specialty products, such as gluten-free food and beverages are witnessing greater demands. The market studied is projected to witness robust growth emerging from labeling-induced purchase. The present demand for gluten-free food and beverages has its bearing on the consumer’s inclinations toward clean labels. The ease of digestion, the need or desire to avoid allergens, compatibility with vegetarian and vegan lifestyles and concerns about sustainability are some of the associated factors stimulating the purchase of such foods. Gluten-free products are also increasingly viewed as specialty products that can offer an ideal substitute for wheat-, barley- or rye-based products. The sales growth in gluten-free food and beverages sector in Asia-Pacific, is thus, emerging from indulgence buying behaviors, wherein, the purchase is stimulated from the fad or non-medical reasons. The ingredient-level innovation addressing celiac disease, gluten sensitivity, as well as the gluten-induced GI distress is also impacting the sales of gluten-free foods. Consumers have also shown high interest in fortified flours and mixes with gluten-free label claims.
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The gluten-free product market in APAC is a highly fragmented market and comprises of numerous regional and international competitors. Some of the major players operating in APAC gluten-free food and beverages market are The Kraft Heinz Company, Amy's Kitchen Inc., Conagra Brands (Pinnacle Foods), and General Mills. The leading players in the gluten-free product market enjoy a dominant presence across the region. These players focus to leverage opportunities posed by emerging markets to expand their product portfolio, so that they can cater to the requirements for various product categories.
1.1 Study Assumptions & Market Definition
1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Overview
4.2 Market Drivers
4.3 Market Restraints
4.4 Porter Five Forces Framework
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of New Entrants
4.4.4 Threat of Substitute Products and Services
4.4.5 Degree of Competition
5. MARKET SEGMENTATION
5.1 By Product
5.1.1 Bakery Products
5.1.2 Meat/Meat Substitutes
5.1.3 Dairy/Dairy Substitutes
5.1.4 Sauces, Dressing, and Seasonings
5.1.5 Frozen Desserts
5.1.7 Other Product Types
5.2.7 Rest of Asia-Pacific
6. Competitive Landscape
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Conagra Brands Inc.
6.3.2 General Mills Inc.
6.3.3 Nestle SA
6.3.4 PepsiCo Inc.
6.3.5 Hain Celestial Group
6.3.6 Mondelez International
6.3.7 The Kellogg Company
6.3.8 Danone SA
6.3.9 The Kraft Heinz Company
6.3.10 Dr. Schar AG / SPA
6.3.11 Bobs Red Mill Natural Foods Inc.
6.3.12 Amy's Kitchen Inc.
6.3.13 Well & Good Pty. Ltd.
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
8. IMPACT OF COVID-19 ON THE MARKET