Swine Feed Market - Growth, Trends and Forecast (2020 - 2025)

The Swine Feed Market is segmented by ingredients into cereals, cereal by products, oil seed meal, oils, molasses, supplements and others, by supplements into antibiotics, vitamins, antioxidants, amino acids, enzymes, and acidifiers . A geographical market analysis covering the top 16 countries across the world has also been included.

Market Snapshot

Study Period:

2016-2025

Base Year:

2019

Fastest Growing Market:

Asia Pacific

Largest Market:

Asia Pacific

CAGR:

4.1 %

Major Players:

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Market Overview

The swine feed market was valued at USD 135.30 billion in 2019 and is expected to register a CAGR of 4.1% during the forecast period, 2020-2025. According to FAO (Food and Agricultural Organization), 50% of the global pig population is concentrated in China followed by EU and U.S. Such trends show that these regions will remain the highest compound feed consumers for pork production. Pacific countries like Japan, Australia, Mexico, New Zealand, and North Korea are the major pork importers, whereas China, the U.S., Canada, the European countries, and Brazil are the major pork exporters. 

Scope of the Report

Swine feed is prepared from a combination of nutrients, either from plant or animal sources, mainly consisting of soy meal, corn, barley, wheat, sorghum, minerals, vitamins, other micro nutrients and antibiotics.Swine feed is prepared from a combination of nutrients, either from plant or animal sources, mainly consisting of soy meal, corn, barley, wheat, sorghum, minerals, vitamins, other micro nutrients and antibiotics.

By Ingredients
Cereals
Cereals by products
Oil Seed Meal
Oils
Molasses
Supplements
Others
By Supplements
Antibiotics
Vitamins
Antioxidants
Amino Acids
Enzymes
Acidifiers
Others
Geography
North America
US
Canada
Mexico
Rest of North America
Europe
Spain
UK
France
Germany
Russia
Italy
Rest of Europe
Asia Pacific
China
India
Japan
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Africa
South Africa
Rest of Africa

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Key Market Trends

Growing Demand for Pork Meat

Pork is the most popular and widely consumed meat source worldwide, majorly in Europe and Southeast Asia. Pork is cheaper than other meat sources which is a major factor for its high consumption. In Addition, its palatability, fat content and texture fascinates the consumer. A large middle class population, growing disposable income and changing consumer preference are levitating the pork demand. Pork production and consumption are very high in the developed regions, such as North America and Europe and in the developing countries such as China and Japan.

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Increasing Swine Feed Consumption in the Asia-Pacific Region

Asia is the leading market for pork consumption and production which accounts for about half of the world production. Owing to huge consumption of pork meat, the Asia-Pacific region it is the largest market for swine feed products. South East Asia is the largest producer and exporter of pork in the world, followed by Europe and North America. Pork meat is consumed in the region from ancient times and is the most preferred meat due to its fat content and taste. China is the major market for pork production, followed by Vietnam, Thailand, South Korea, Japan and Philippines. Japan, South Korea and Taiwan are the saturated markets for pork consumption, while Vietnam and Philippines are the emerging markets.

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Competitive Landscape

The global swine feed is highly concentrated with few large players acquiring nearly 65% of the market share. Sodrugestvo Group and De Heus BV have adopted an aggressive approach to gain a competitive edge in the market and have had maximum developments between 2010 and 2015. Acquisition and expansion are the major strategies employed by these companies.

Table Of Contents

  1. 1. INTRODUCTION

    1. 1.1 Study Deliverables

    2. 1.2 Study Assumptions

    3. 1.3 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

    2. 4.2 Market Restraints

    3. 4.3 Industry Attractiveness - Porter's Five Force Analysis

      1. 4.3.1 Bargaining Power of Suppliers

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Threat of Substitute Products

      4. 4.3.4 Threat of New Entrants

      5. 4.3.5 Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 By Ingredients

      1. 5.1.1 Cereals

      2. 5.1.2 Cereals by products

      3. 5.1.3 Oil Seed Meal

      4. 5.1.4 Oils

      5. 5.1.5 Molasses

      6. 5.1.6 Supplements

      7. 5.1.7 Others

    2. 5.2 By Supplements

      1. 5.2.1 Antibiotics

      2. 5.2.2 Vitamins

      3. 5.2.3 Antioxidants

      4. 5.2.4 Amino Acids

      5. 5.2.5 Enzymes

      6. 5.2.6 Acidifiers

      7. 5.2.7 Others

    3. 5.3 Geography

      1. 5.3.1 North America

        1. 5.3.1.1 US

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 Spain

        2. 5.3.2.2 UK

        3. 5.3.2.3 France

        4. 5.3.2.4 Germany

        5. 5.3.2.5 Russia

        6. 5.3.2.6 Italy

        7. 5.3.2.7 Rest of Europe

      3. 5.3.3 Asia Pacific

        1. 5.3.3.1 China

        2. 5.3.3.2 India

        3. 5.3.3.3 Japan

        4. 5.3.3.4 Australia

        5. 5.3.3.5 Rest of Asia-Pacific

      4. 5.3.4 South America

        1. 5.3.4.1 Brazil

        2. 5.3.4.2 Argentina

        3. 5.3.4.3 Rest of South America

      5. 5.3.5 Africa

        1. 5.3.5.1 South Africa

        2. 5.3.5.2 Rest of Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Vendor Market Share

    2. 6.2 Mergers & Acquisitions

    3. 6.3 Company Profiles

      1. 6.3.1 Charoen Pokphand Foods

      2. 6.3.2 Cargill Inc.

      3. 6.3.3 Land O’ Lakes Inc.

      4. 6.3.4 Alltech, Inc.

      5. 6.3.5 Archer Daniels Midland Company

      6. 6.3.6 New Hope Group Co. Ltd.

      7. 6.3.7 Forfarmers B.V.

      8. 6.3.8 Agribusiness Holding Miratorg

      9. 6.3.9 Nutreco N.V.

      10. 6.3.10 J.D. Heiskell & Co.

      11. 6.3.11 De Heus B.V.

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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