Non-GMO Soybean Market Size
| Study Period | 2019 - 2030 |
| Market Size (2025) | USD 30.14 Billion |
| Market Size (2030) | USD 44.70 Billion |
| CAGR (2025 - 2030) | 8.20% |
| Fastest Growing Market | Asia Pacific |
| Largest Market | North America |
| Market Concentration | Low |
Major Players*Disclaimer: Major Players sorted in no particular order |
Non-GMO Soybean Market Analysis
The Non-GMO Soybean Market size is estimated at USD 30.14 billion in 2025, and is expected to reach USD 44.70 billion by 2030, at a CAGR of 8.20% during the forecast period (2025-2030).
The global non-GMO soybean market is experiencing steady growth, driven by increasing consumer awareness and demand for natural and organic food products. Non-GMO soybeans are preferred over genetically modified varieties due to their perceived health benefits, environmental sustainability, and regulatory support in several countries. The market encompasses food processing, animal feed, and soy-based products such as soy milk, tofu, and soy protein isolates. According to USDA, Brazil produced 156 million metric tons with a 0.4% in 2023 increase compared to 2022. The rising trend toward clean-label products and plant-based diets continues to fuel the demand for non-GMO soybeans globally.
The increasing consumer preference for organic and natural food products is a primary market driver. Consumers are seeking food items free from genetically modified organisms (GMOs) due to growing health consciousness. Non-GMO soybeans are essential ingredients in organic soy products, which are gaining popularity in health-conscious markets like the U.S., Europe, and Japan. The growth of the plant-based protein industry, driven by vegan and vegetarian diets, has increased demand for non-GMO soy protein isolates and concentrates used in alternative meat and dairy products. The Organic Trade Association reported U.S. organic food sales increased from USD 61.7 billion in 2022 to USD 63.8 billion in 2023.
Government regulations and labeling policies in various countries contribute to the market's growth. The European Union's stringent regulations restricting GMO products boost the demand for non-GMO soybeans in the region. Food manufacturers prefer non-GMO soybeans to comply with these regulations and meet consumer demands for transparency and traceability in food production. North America has seen an increase in non-GMO product certification programs, encouraging farmers to cultivate non-GMO soybeans for premium pricing opportunities.
The demand for non-GMO soybeans in animal feed is a significant market driver. Livestock producers are adopting non-GMO feed to meet consumer demand for organic and natural animal products. Countries with strong organic livestock markets, such as Spain, Germany, and the Netherlands, are increasing their adoption of non-GMO soybean meal. The Alltech Feed Survey indicates Spain's feed production increased from 31.2 million metric tons in 2022 to 36.2 million metric tons in 2023, reflecting higher animal nutrition demand.
Non-GMO Soybean Market Trends
Non-GMO Soybeans Gain Traction in Livestock Feed
The use of non-GMO soybeans in livestock feed stems from increased consumer demand for animal products, regulatory requirements, and sustainable farming practices. The OECD reports that the UK's per capita poultry meat consumption increased from 18.3 kg in 2022 to 18.9 kg in 2023. As consumers focus more on food quality and origin, livestock producers are adopting non-GMO feed to meet market demand for organic meat, dairy, and eggs.
Consumer preference for organic and antibiotic-free animal products is a significant market driver. The increasing farm animal population has heightened the importance of non-GMO soybean use in animal feed. According to FAOSTATS, Germany's buffalo population grew from 11,680 in 2022 to 12,150 in 2023. Consumers in North America and Europe specifically seek products labeled as non-GMO, hormone-free, and organic. This demand has prompted livestock farmers to use non-GMO soybean meal as a high-protein feed ingredient that meets organic certification standards. The premium pricing for organic animal products has encouraged farmers to transition to non-GMO feed, offering improved profitability.
Non-GMO soybean meal provides essential amino acids, proteins, and nutrients required for animal growth and productivity. The poultry, dairy, and swine farming industries are the primary consumers of non-GMO soybean feed, with poultry feed showing the highest adoption. The growth in poultry meat production presents increased opportunities for non-GMO soybean usage. According to USDA, global chicken meat production increased from 102,199 thousand metric tons in 2022 to 103,828 thousand metric tons in 2023, representing a 1.6% growth. The increased production of organic eggs, milk, and meat directly affects the demand for natural feed ingredients.
Regulatory frameworks and government policies support the segment's expansion. The European Union maintains strict regulations on GMO feed, requiring livestock producers to use non-GMO alternatives for labeling compliance. The Non-GMO Project Verified certification in the U.S. has increased the adoption of non-GMO soybean meal in livestock diets. Countries including Germany, Japan, and South Korea have experienced increased demand for non-GMO feed due to consumer-driven regulations and certification programs. In January 2024, the European Commission allocated USD 1.1 billion to German State aid schemes for animal welfare improvement.
North America Dominates the Market
North America dominates the non-GMO soybean market due to consumer demand for organic and natural food products, substantial production capacity, and supportive government policies. The United States, Canada, and Mexico are key players in both production and consumption, serving domestic and international markets. The market growth is driven by the increasing adoption of clean-label and plant-based diets, along with expansion in the organic livestock industry.
Non-GMO soybeans in North America are primarily used in food processing, animal feed, and soy-based products, including soy milk, tofu, and soy protein isolates. According to World Population Review 2024, Mexico and Canada rank second and fourth globally in vegan population. The vegan food industry in both countries continues to expand, with retailers and manufacturers incorporating non-GMO and organic ingredients in their products.
The animal feed sector represents a significant market segment, as organic livestock producers use non-GMO soybean meal to meet consumer demand for clean-label and antibiotic-free products. Mexico's per capita meat consumption increased from 14.77 kg in 2022 to 15.02 kg in 2023, as reported by the Food and Agriculture Organization. The country's feed production rose from 41.5 million metric tons in 2022 to 43.0 million metric tons in 2023, according to USDA data.
The United States maintains its position as a major global soybean producer, with FAOSTATS reporting 113.3 million metric tons of soybean harvested in 2023. Illinois, Iowa, Minnesota, Indiana, and Missouri are the primary producing states. Canada, particularly Ontario and Quebec, specializes in high-protein non-GMO varieties. North American farmers benefit from advanced agricultural practices, quality seed varieties, and premium pricing for non-GMO soybeans.
Government policies and certification programs, including USDA organic certification and the Non-GMO Project Verified label, support market growth. In 2022, PepsiCo Inc. and Beyond Meat launched Beyond Meat Jerky, featuring non-GMO plant-based ingredients. The combination of production capabilities, consumer preferences, and government support positions North America to maintain its leadership in the global non-GMO soybean market during the coming years.
Non-GMO Soybean Industry Overview
The global non-GMO soybean market is fragmented, with major revenue-generating companies such as Archer-Daniels-Midland Company (ADM), Grain Millers, Inc., Zeeland Farm Services, Inc., Sinner Bros. & Bresnahan and Soy Austria, among others, cornering some part of the market share. Players are trying to take new initiatives to gain a competitive advantage over business rivals. Additionally, many startups, as well as local companies, are slowly expanding their businesses, hence dispersing the market share.
Non-GMO Soybean Market Leaders
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Archer-Daniels-Midland Company (ADM)
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Grain Millers, Inc.
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Zeeland Farm Services, Inc.
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Sinner Bros. & Bresnahan
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Soy Austria
- *Disclaimer: Major Players sorted in no particular order
Non-GMO Soybean Market News
- December 2024: Ag Partners Cooperative acquired Lathrop Food, Seed & Grain (LFSG), a non-GMO grain cleaning business in Lathrop, MO, from The Redwood Group. This acquisition expands Ag Partners' identity-preserved, non-GMO soybean programs, providing additional value-added opportunities for member owners and strengthening their position in the agriculture industry.
- June 2024: ADM expanded its soybean processing capabilities by adding a non-GMO soy processing line at its oilseed facility in Mainz, Germany. Through this expansion, ADM is providing incentives to local farmers to increase their non-GMO soybean cultivation and incorporate soy into their crop rotation practices.
- December 2022: ADM partnered with Benson Hill in 2023 to process and commercialize ingredients from Benson Hill's e42P713 Ultra-High Protein, non-GMO soybeans in central and southern Illinois.
Non-GMO Soybean Industry Segmentation
Non-GMO soybeans are soybean plants grown without genetic modification through biotechnology. The demand for non-GMO soybeans is increasing as consumers express concerns about the potential health and environmental impacts of genetically modified organisms (GMOs). The Global Non-GMO Soybean Market is segmented by Product (Whole Beans and Crushed Beans), Application (Soybean Meal, Soy Oil, Livestock Feed, Pharmaceuticals, and Others), End User (Food and Beverages, Animal Feed, and Others), and Geography (North America, Europe, Asia-Pacific, South America, and Africa). The report offers market size and forecasts regarding value (USD) and volume (metric tons) for the above-mentioned segments.
| Product | Whole Beans | ||
| Crushed Beans | |||
| Application | Soybean Meal | ||
| Soy Oil | |||
| Livestock Feed | |||
| Pharmaceuticals | |||
| Others | |||
| End User | Food and Beverages | ||
| Animal Feed | |||
| Others | |||
| Geography | North America | United States | |
| Canada | |||
| Mexico | |||
| Europe | Germany | ||
| United Kingdom | |||
| France | |||
| Spain | |||
| Italy | |||
| Rest of Europe | |||
| Asia-Pacific | China | ||
| India | |||
| Australia | |||
| Japan | |||
| Rest of Asia Pacific | |||
| South America | Brazil | ||
| Argentina | |||
| Rest of South America | |||
| Africa | South Africa | ||
| Rest of Africa | |||
Non-GMO Soybean Market Research FAQs
How big is the Non-GMO Soybean Market?
The Non-GMO Soybean Market size is expected to reach USD 30.14 billion in 2025 and grow at a CAGR of 8.20% to reach USD 44.70 billion by 2030.
What is the current Non-GMO Soybean Market size?
In 2025, the Non-GMO Soybean Market size is expected to reach USD 30.14 billion.
Who are the key players in Non-GMO Soybean Market?
Archer-Daniels-Midland Company (ADM), Grain Millers, Inc., Zeeland Farm Services, Inc., Sinner Bros. & Bresnahan and Soy Austria are the major companies operating in the Non-GMO Soybean Market.
Which is the fastest growing region in Non-GMO Soybean Market?
Asia Pacific is estimated to grow at the highest CAGR over the forecast period (2025-2030).
Which region has the biggest share in Non-GMO Soybean Market?
In 2025, the North America accounts for the largest market share in Non-GMO Soybean Market.
What years does this Non-GMO Soybean Market cover, and what was the market size in 2024?
In 2024, the Non-GMO Soybean Market size was estimated at USD 27.67 billion. The report covers the Non-GMO Soybean Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Non-GMO Soybean Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.
Non-GMO Soybean Industry Report
Statistics for the 2025 Non-GMO Soybean market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Non-GMO Soybean analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.
