Market Overview
| Study Period | 2017 - 2030 |
|---|---|
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 9.85 Billion |
| Market Size (2030) | USD 12.78 Billion |
| Growth Rate (2025 - 2030) | 5.35% CAGR |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0. |
|
Animal Protein Market Analysis by Mordor Intelligence
The Animal Protein Market size is estimated at 9.85 billion USD in 2025, and is expected to reach 12.78 billion USD by 2030, growing at a CAGR of 5.35% during the forecast period (2025-2030).
The animal protein industry is experiencing a significant transformation driven by evolving consumer preferences and increasing health consciousness. Manufacturers are responding to the growing demand for premium products with clean-label claims such as organic, sustainable, and grass-fed certifications. This shift has prompted leading companies like Arla, Milk Specialties Global, and Kruger to expand their clean-label animal protein production capabilities. The industry has witnessed a notable trend where approximately 95% of female consumers in the United States actively seek products with specific ingredient declarations, highlighting the growing importance of transparency in product formulation.
Product innovation and diversification have become crucial strategies in the animal protein market, with manufacturers focusing on developing specialized formulations for different applications. A significant development in this direction was Danone's introduction of Fortimel, its first medical nutrition product in adult foods for special medical purposes, into the Chinese market in November 2023. The sports nutrition segment has emerged as a particularly dynamic area, accounting for 74.6% of animal protein consumption within the supplements sector in 2022, demonstrating the growing integration of protein supplements in fitness regimens.
The application scope of animal proteins has expanded significantly beyond traditional uses, particularly in the personal care and cosmetics sector. Manufacturers are increasingly incorporating proteins like keratin, collagen, and other animal-derived ingredients into skincare and beauty products, responding to the growing consumer interest in protein ingredients-fortified personal care items. This diversification has led to the development of innovative products that combine nutritional benefits with cosmetic applications, creating new market opportunities and revenue streams for manufacturers.
The manufacturing landscape is evolving with an increased focus on sustainable production methods and supply chain optimization. Companies are investing in advanced processing technologies and establishing strategic partnerships to ensure a consistent supply of high-quality raw materials. The industry has witnessed significant investments in research and development, particularly in the Middle East region, where continuous innovation and product development activities are being driven by both local and foreign firms. These developments are accompanied by efforts to improve production efficiency and reduce environmental impact, aligning with global sustainability goals.
Global Animal Protein Market Trends and Insights
Consumption and usage of animal protein in cosmetics and nutricosmetics are supporting the market’s growth globally
- Global consumption of animal protein is experiencing substantial growth, with dairy products representing a significant and expanding segment. Increasing awareness about the health benefits of dairy proteins, especially among athletes, is fueling global per capita animal protein consumption. For instance, in India, from 2022 to 2023, a considerable population of 37% of Indian consumers reported an average daily milk intake of 1.5 to 2 liters, while a further 10% consumed over 3 liters per day. These figures highlight the high per capita consumption levels in certain regions and underscore the substantial demand for animal protein globally.
- Further, the global consumption of animal protein remains significant, with poultry representing a major component. For instance, protein availability from beef, pork, poultry, and sheep meat is projected to grow by 5.9%, 13.1%, 17.8%, and 15.7%, respectively, by 2030. This substantial volume growth highlights the scale of global demand for animal-based protein sources and the poultry industry's considerable role in meeting this demand. Furthermore, beef, pork, and poultry are substantially consumed, highlighting animal protein consumption patterns.
- Beyond traditional food applications, the increasing demand for animal-derived proteins, like collagen and gelatin, from the pharmaceutical, personal care, and nutraceutical industries is significantly boosting the market's growth. For instance, proteins like collagen and gelatin are extensively used in cosmetics and nutraceuticals. Owing to the rising demand for collagen and gelatin animal proteins in different applications, they are anticipated to register a CAGR of 6.07% and 4.70%, respectively, during the forecast period.
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Dairy ingredients play a significant role in supplying animal protein raw materials
- Whey and casein protein production primarily hinges on supply from cheese production plants, as these proteins are major byproducts of cheese. For caseins and caseinates, a price point of approximately USD 2.40 per pound is essential to motivate domestic plants to shift fluid skim milk from non-fat dry milk production to casein production. Between 2023 and 2024, global cheese production reached 22.2 million metric tons, influencing the production landscape for dairy proteins like casein, caseinates, and whey proteins. The United States produced 5,584,857 tons of cheese annually, leading the world.
- In the United States, milk ingredient manufacturers have increasingly specialized in milk protein production and witnessed a doubling in production in 2023, spurred by the introduction of micellar casein concentrate ingredients. Micellar casein, with its 90% undenatured protein content and elevated bioavailable calcium levels, is expected to achieve notable market penetration between 2019-2029. The rising demand for dairy-based proteins is largely attributed to the search for ingredients with higher protein concentrations.
- Pork, known for its amino acid profile, is the raw material for gelatin production. France, with an annual production of 23 million pigs, plays a pivotal role. The nation's meat processing industry, employing over 100,000 professionals, ranks as Europe's second-largest. Following pork, buffalo and cattle emerge as key raw materials, bolstering gelatin and collagen protein production. India has the global lead in cattle and buffalo numbers and reported its national cattle herd at 307.6 million head in 2023, a slight increase from the USDA's estimate of 307.5 million head.
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OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Rising trend of clean-label baby food and escalating strategic investments are driving the market globally
- Healthy trends in beverages are impacting market growth
- A rise in the demand for single-serve packets may augment production
- Dairy alternatives to witness significant growth
- Meat protein alternatives are revolutionizing the meat segment
- Healthy snacking preferences with growth in online platforms are supporting market growth
- The increasing demand for compound feed containing functional ingredients is affecting sales within this segment
- Europe is the leading market with a high demand for bread and biscuits
- Growing preference for convenient breakfast options may augment the market
- Increase in at-home consumption and demand for healthy confectionery products
- Growing nutritional concerns for aging populations drive the demand for medical nutrition products globally
- Ready-to-cook and frozen foods have witnessed a surge in sales
- Rising health awareness and growing demand from millennials are driving the market
- Natural ingredients, coupled with product specificity, are largely driving the segmental sales
Segment Analysis: Protein Type
Whey Protein Segment in Animal Protein Market
Whey protein maintains its dominant position in the animal protein market, commanding approximately 25% market share in 2024. This leadership position is primarily driven by its extensive applications in the food and beverage segment, particularly in the snacks and beverages sub-segments. The ingredient's subtle flavor profile makes it highly suitable for a wide range of applications, ensuring high consumer acceptability across different product categories. Whey protein's versatility is further demonstrated in nutrition bars, where it provides high protein content, a cleaner taste, better texture stability, and extended shelf life. Major companies like PowerBar, Gatorade, Promax, and Quest are actively incorporating whey protein isolates, concentrates, and hydrolysates in their product formulations, reinforcing its market dominance.
Collagen Segment in Animal Protein Market
The collagen segment is experiencing remarkable growth in the animal protein market, projected to grow at approximately 6% CAGR from 2024 to 2029. This growth trajectory is primarily fueled by increasing consumer awareness of collagen's ability to improve digestion, build lean muscle mass, boost immunity, and treat joint pain. The personal care and cosmetics industry is particularly driving this growth, with collagen being extensively used in skincare products for its moisturizing, regenerating, and film-forming properties. The rising popularity of collagen-based beauty drinks and supplements, especially among young adults for slimming and beauty purposes and elderly consumers for anti-aging effects, is further accelerating market expansion.
Remaining Segments in Protein Type Market
The animal protein market encompasses several other significant segments, including gelatin, milk protein, casein and caseinates, egg protein, and insect protein. Gelatin holds a substantial market share due to its diverse applications in the confectionery, bakery, and pharmaceutical industries. Milk protein and casein segments are particularly strong in the dairy alternatives and infant formula sectors, leveraging their complete amino acid profiles and nutritional benefits. Egg protein has carved out a significant niche in the animal feed segment, while insect protein is emerging as an innovative solution for sustainable protein sources. Each of these segments contributes uniquely to the market's diversity, serving specific industry needs and consumer preferences.
Segment Analysis: End User
Food & Beverages Segment in Animal Protein Market
The Food & Beverages segment maintains its dominant position in the global animal protein market, commanding approximately 69% of the total market share in 2024. This substantial market presence is primarily driven by the growing demand for high-end, premium food products incorporating animal proteins. The segment's growth is further bolstered by increasing consumer preference for products with clean-label claims such as organic, sustainable, and grass-fed options. Leading manufacturers like Arla, Milk Specialties Global, and Kruger have responded to this trend by expanding their clean-label animal protein production specifically targeted at food and beverage applications. Within this segment, the snacks and beverages sub-segments demonstrate particularly strong demand, with consumers showing increased preference for convenient protein-based solutions like protein bars, which benefit from whey protein's subtle flavor profile and compatibility with various taste combinations.
Personal Care & Cosmetics Segment in Animal Protein Market
The Personal Care & Cosmetics segment is experiencing remarkable growth momentum, projected to expand at approximately 7% CAGR from 2024 to 2029. This accelerated growth is primarily attributed to the rising incorporation of protein-fortified ingredients in personal care products, particularly in skincare formulations. The segment's expansion is driven by increasing consumer awareness about the benefits of animal protein-based ingredients in beauty and personal care products. Collagen has emerged as a particularly significant ingredient in this segment, with manufacturers developing innovative applications in skincare, hair care, and beauty supplements. The trend is further supported by the growing preference for natural and protein-enriched skin, body, and hair care products among consumers seeking effective and scientifically-backed beauty solutions.
Remaining Segments in End User Segmentation
The Animal Feed and Supplements segments continue to play vital roles in the animal protein market landscape. The Animal Feed segment maintains its position as a crucial application area, particularly for proteins like whey and egg protein, which are essential for livestock and pet nutrition. The segment benefits from an increasing focus on animal nutrition and growing demand for high-quality feed products. Meanwhile, the Supplements segment, driven primarily by sports nutrition applications, serves a diverse consumer base ranging from athletes to fitness enthusiasts. This segment has witnessed significant innovation in product formulations and delivery formats, particularly in protein powders and ready-to-drink beverages, catering to evolving consumer preferences for convenient nutrition solutions.
Animal Protein Market Geography Segment Analysis
Animal Protein Market in Africa
The African animal protein market demonstrates significant regional variations in consumption patterns and market dynamics. The region's market landscape is shaped by increasing urbanization, changing dietary preferences, and growing awareness of protein-rich foods. While South Africa leads with its developed retail infrastructure and established distribution networks, Nigeria shows promising growth potential driven by its large population base and increasing health consciousness. The rest of Africa, including countries like Ethiopia, Kenya, Ghana, Guinea, and the Ivory Coast, contributes significantly to the regional market through their evolving food processing sectors and growing demand for protein-enriched products.
Animal Protein Market in South Africa
South Africa maintains its position as the region's largest market for animal proteins, commanding approximately 38% of Africa's market share in 2024. The country's market leadership is supported by its well-developed food processing industry and sophisticated retail infrastructure. The market is particularly strong in the supplements segment, especially in sports nutrition, where whey protein dominates due to its muscle rehabilitation and pre-workout exercise benefits. The country's robust distribution networks and increasing health consciousness among consumers have created a favorable environment for both domestic and international protein manufacturers. Additionally, the growing trend toward functional foods and beverages has further strengthened South Africa's position in the regional animal protein market.
Animal Protein Market in Nigeria
Nigeria emerges as Africa's fastest-growing animal protein market, projected to grow at approximately 7% annually from 2024 to 2029. The country's rapid market expansion is driven by increasing urbanization and growing awareness of protein-fortified foods and beverages. The Nigerian market shows particular strength in gelatin and collagen protein ingredients segments, with the food and beverage sector leading the demand. The country's large and growing population, combined with rising disposable incomes, creates significant opportunities for market expansion. The increasing preference for protein-enriched products among Nigeria's urban population has led to innovative product launches and expanded distribution networks across the country.
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Competitive Landscape
Top Companies in Animal Protein Market
The animal protein market is characterized by continuous product innovations and strategic expansions by leading players to maintain their competitive edge. Companies are focusing on developing specialized protein ingredients with enhanced functionalities, particularly in areas like sports nutrition, infant formula, and beauty supplements. Operational agility is demonstrated through investments in modern production facilities and the adoption of advanced technologies like artificial intelligence for production forecasting. Strategic moves include establishing joint ventures and partnerships to strengthen regional presence and secure raw material supply. Geographic expansion remains a key focus, with companies investing in new manufacturing facilities across emerging markets while also pursuing clean-label certifications and sustainable sourcing practices to meet evolving consumer preferences.
Fragmented Market with Strong Regional Players
The global animal protein market exhibits a fragmented structure with a mix of large multinational corporations and specialized regional players. Major dairy cooperatives and ingredient manufacturers dominate the landscape, leveraging their integrated supply chains and extensive distribution networks. While global players like Royal FrieslandCampina, Fonterra, and Darling Ingredients command significant market presence through their diverse product portfolios, regional specialists have carved out strong positions in specific protein categories or geographical markets. The market is characterized by a strong local manufacturing presence, particularly in key dairy-producing regions like Europe and Oceania.
The industry has witnessed steady consolidation through strategic acquisitions and joint ventures, particularly in emerging markets. Companies are increasingly pursuing vertical integration strategies to secure raw material supply and enhance production capabilities. Mergers and acquisitions are primarily focused on expanding geographical footprint and acquiring specialized technological capabilities, especially in high-growth segments like sports nutrition and beauty supplements. The trend of dairy cooperatives forming strategic alliances with technology providers and local manufacturers continues to shape the competitive landscape.
Innovation and Sustainability Drive Future Growth
Success in the protein ingredients industry increasingly depends on companies' ability to innovate across product development, manufacturing processes, and sustainability practices. Incumbents are strengthening their position by investing in research and development to create specialized protein solutions for specific applications and consumer segments. The ability to offer customized solutions, maintain consistent quality, and ensure supply chain transparency has become crucial for market leadership. Companies are also focusing on developing clean-label products and obtaining various certifications to address growing consumer concerns about product origin and safety.
Future market success will require companies to balance operational efficiency with sustainability initiatives while maintaining strong relationships with both suppliers and end-users. New entrants and smaller players can gain ground by focusing on niche applications or regional markets where they can offer specialized solutions or better service levels. The increasing regulatory focus on food safety and environmental impact necessitates robust compliance frameworks and sustainable practices. Companies must also consider the growing competition from alternative protein sources and invest in technologies that can improve animal proteins functionality and application versatility while maintaining cost competitiveness.
Animal Protein Industry Leaders
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Arla Foods AmbA
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Darling Ingredients Inc.
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Fonterra Co-operative Group Limited
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Glanbia PLC
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Royal FrieslandCampina NV
- *Disclaimer: Major Players sorted in no particular order
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Recent Industry Developments
- August 2022: Optimum Nutrition announced the launch of its new Gold Standard Protein Shake. The RTD is available in chocolate and vanilla flavors and is formulated with 24 grams of protein per serving.
- June 2022: Fonterra JV entered a joint venture with Tillamook country creamery association (TCCA) and a three-mile canyon farm in the United States to launch Pro-Optima TM, a grade A functional whey protein concentrate (fWPC).
- January 2022: Kerry, the largest taste and nutrition company, officially opened a new 21,500-square-foot state-of-the-art facility at its Jeddah location in Saudi Arabia. The company invested more than USD 90 million in the region, and this new facility is one of the most modern and efficient. It produces great-tasting, nutritious, and sustainable food ingredients, which will be distributed throughout the Middle East.
Global Animal Protein Market Report Scope
Casein and Caseinates, Collagen, Egg Protein, Gelatin, Insect Protein, Milk Protein, Whey Protein are covered as segments by Protein Type. Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements are covered as segments by End User. Africa, Asia-Pacific, Europe, Middle East, North America, South America are covered as segments by Region.
Protein Type
| Casein and Caseinates |
| Collagen |
| Egg Protein |
| Gelatin |
| Insect Protein |
| Milk Protein |
| Whey Protein |
| Other Animal Protein |
End User
| Animal Feed | ||
| Food and Beverages | By Sub End User | Bakery |
| Beverages | ||
| Breakfast Cereals | ||
| Condiments/Sauces | ||
| Confectionery | ||
| Dairy and Dairy Alternative Products | ||
| RTE/RTC Food Products | ||
| Snacks | ||
| Personal Care and Cosmetics | ||
| Supplements | By Sub End User | Baby Food and Infant Formula |
| Elderly Nutrition and Medical Nutrition | ||
| Sport/Performance Nutrition | ||
Region
| Africa | By Protein Type | |
| By End User | ||
| By Country | Nigeria | |
| South Africa | ||
| Rest of Africa | ||
| Asia-Pacific | By Protein Type | |
| By End User | ||
| Australia | ||
| China | ||
| India | ||
| Indonesia | ||
| Japan | ||
| Malaysia | ||
| New Zealand | ||
| South Korea | ||
| Thailand | ||
| Vietnam | ||
| Rest of Asia-Pacific | ||
| Europe | By Protein Type | |
| By End User | ||
| Belgium | ||
| France | ||
| Germany | ||
| Italy | ||
| Netherlands | ||
| Russia | ||
| Spain | ||
| Turkey | ||
| United Kingdom | ||
| Rest of Europe | ||
| Middle East | By Protein Type | |
| By End User | ||
| Iran | ||
| Saudi Arabia | ||
| United Arab Emirates | ||
| Rest of Middle East | ||
| North America | By Protein Type | |
| By End User | ||
| Canada | ||
| Mexico | ||
| United States | ||
| Rest of North America | ||
| South America | By Protein Type | |
| By End User | ||
| Argentina | ||
| Brazil | ||
| Rest of South America | ||
| Protein Type | Casein and Caseinates | ||
| Collagen | |||
| Egg Protein | |||
| Gelatin | |||
| Insect Protein | |||
| Milk Protein | |||
| Whey Protein | |||
| Other Animal Protein | |||
| End User | Animal Feed | ||
| Food and Beverages | By Sub End User | Bakery | |
| Beverages | |||
| Breakfast Cereals | |||
| Condiments/Sauces | |||
| Confectionery | |||
| Dairy and Dairy Alternative Products | |||
| RTE/RTC Food Products | |||
| Snacks | |||
| Personal Care and Cosmetics | |||
| Supplements | By Sub End User | Baby Food and Infant Formula | |
| Elderly Nutrition and Medical Nutrition | |||
| Sport/Performance Nutrition | |||
| Region | Africa | By Protein Type | |
| By End User | |||
| By Country | Nigeria | ||
| South Africa | |||
| Rest of Africa | |||
| Asia-Pacific | By Protein Type | ||
| By End User | |||
| Australia | |||
| China | |||
| India | |||
| Indonesia | |||
| Japan | |||
| Malaysia | |||
| New Zealand | |||
| South Korea | |||
| Thailand | |||
| Vietnam | |||
| Rest of Asia-Pacific | |||
| Europe | By Protein Type | ||
| By End User | |||
| Belgium | |||
| France | |||
| Germany | |||
| Italy | |||
| Netherlands | |||
| Russia | |||
| Spain | |||
| Turkey | |||
| United Kingdom | |||
| Rest of Europe | |||
| Middle East | By Protein Type | ||
| By End User | |||
| Iran | |||
| Saudi Arabia | |||
| United Arab Emirates | |||
| Rest of Middle East | |||
| North America | By Protein Type | ||
| By End User | |||
| Canada | |||
| Mexico | |||
| United States | |||
| Rest of North America | |||
| South America | By Protein Type | ||
| By End User | |||
| Argentina | |||
| Brazil | |||
| Rest of South America | |||
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Market Definition
- End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
- Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
- Average Protein Content - Average protein content is the average protein content present per 100 g of product manufactured by all end-user companies considered under the scope of this report.
- End User Market Volume - End-user market volume is the consolidated volume of all types and forms of end-user products in the country or region.
| Keyword | Definition |
|---|---|
| Alpha-lactalbumin (α-Lactalbumin) | It is a protein that regulates the production of lactose in the milk of almost all mammalian species. |
| Amino acid | It is an organic compound that contains both amino and carboxylic acid functional groups, which are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters. |
| Blanching | It is the process of briefly heating vegetables with steam or boiling water. |
| BRC | British Retail Consortium |
| Bread improver | It is a flour-based blend of several components with specific functional properties designed to modify dough characteristics and give quality attributes to bread. |
| BSF | Black Soldier Fly |
| Caseinate | It is a substance produced by adding an alkali to acid casein, a derivative of casein. |
| Celiac disease | Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. |
| Colostrum | It is a milky fluid that’s released by mammals that have recently given birth before breast milk production begins. |
| Concentrate | It is the least processed form of protein and has a protein content ranging from 40-90% by weight. |
| Dry protein basis | It refers to the percentage of "pure protein" present in a supplement after the water in it is completely removed through heat. |
| Dry whey | It is the product resulting from drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. |
| Egg protein | It is a mixture of individual proteins, including ovalbumin, ovomucoid, ovoglobulin, conalbumin, vitellin, and vitellenin. |
| Emulsifier | It is a food additive that facilitates the blending of foods that are immiscible with one another, such as oil and water. |
| Enrichment | It is the process of addition of micronutrients that are lost during the processing of the product. |
| ERS | Economic Research Service of the USDA |
| Extrusion | It is the process of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades. |
| Fava | Also known as Faba, it is another word for yellow split beans. |
| FDA | Food and Drug Administration |
| Flaking | It is a process in which typically a cereal grain (like corn, wheat, or rice) is broken down into grits, cooked with flavors and syrups, and then pressed into flakes between cooled rollers. |
| Foaming agent | It is a food ingredient that makes it possible to form or maintain a uniform dispersion of a gaseous phase in a liquid or solid food. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Fortification | It is the deliberate addition of micronutrients that are not found in them naturally or which are lost during processing, to improve a food product's nutritional value. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gelling agent | It is an ingredient that functions as a stabilizer and thickener to provide thickening without stiffness through the formation of gel. |
| GHG | Greenhouse Gas |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Hemp | It is a botanical class of Cannabis sativa cultivars grown specifically for industrial or medicinal use. |
| Hydrolysate | It is a form of protein manufactured by exposing the protein to enzymes that can partially break the bonds between the protein's amino acids and break down large, complicated proteins into smaller pieces. Its processing makes it easier and quicker to digest. |
| Hypoallergenic | It refers to a substance that causes fewer allergic reactions. |
| Isolate | It is the purest and most processed form of protein which has undergone separation to obtain a pure protein fraction. It typically contains ≥ 90% of protein by weight. |
| Keratin | It is a protein that helps form hair, nails, and the outer layer of skin. |
| Lactalbumin | It is the albumin contained in milk and obtained from whey. |
| Lactoferrin | It is an iron‑binding glycoprotein that is present in the milk of most mammals. |
| Lupin | It is the yellow legume seeds of the genus Lupinus. |
| Millenial | Also known as Generation Y or Gen Y, it refers to the people born from 1981 to 1996. |
| Monogastric | It refers to an animal with a single-compartmented stomach. Examples of monogastric include humans, poultry, pigs, horses, rabbits, dogs, and cats. Most monogastric are generally unable to digest much cellulose food materials such as grasses. |
| MPC | Milk protein concentrate |
| MPI | Milk protein isolate |
| MSPI | Methylated soy protein isolate |
| Mycoprotein | Mycoprotein is a form of single-cell protein, also known as fungal protein, derived from fungi for human consumption. |
| Nutricosmetics | It is a category of products and ingredients that act as nutritional supplements to care for skin, nails, and hair natural beauty. |
| Osteoporosis | It is a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D. |
| PDCAAS | Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it. |
| Per-capita consumption of animal protein | It is the average amount of animal protein (such as milk, whey, gelatin, collagen, and egg proteins) that is readily available for consumption by each person in an actual population. |
| Per-capita consumption of plant protein | It is the average amount of plant protein (such as soy, wheat, pea, oat, and hemp proteins) that is readily available for consumption by each person in an actual population. |
| Quorn | It is a microbial protein manufactured using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten. |
| RTD | Ready-to-Drink |
| RTS | Ready-to-Serve |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Softgel | It is a gelatin-based capsule with a liquid fill. |
| SPC | Soy protein concentrate |
| SPI | Soy protein isolate |
| Spirulina | It is a biomass of cyanobacteria that can be consumed by humans and animals. |
| Stabilizer | It is an ingredient added to food products to help maintain or enhance their original texture, and physical and chemical characteristics. |
| Supplementation | It is the consumption or provision of concentrated sources of nutrients or other substances that are intended to supplement nutrients in the diet and is intended to correct nutritional deficiencies. |
| Texturant | It is a specific type of food ingredient that is used to control and alter the mouthfeel and texture of food and beverage products. |
| Thickener | It is an ingredient that is used to increase the viscosity of a liquid or dough and make it thicker, without substantially changing its other properties. |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| TSP | Textured soy protein |
| TVP | Textured vegetable protein |
| WPC | Whey protein concentrate |
| WPI | Whey protein isolate |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
- Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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