Animal Protein Market Size
| Icons | Lable | Value |
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 9.41 Billion |
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Market Size (2029) | USD 11.97 Billion |
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Largest Share by End User | Food and Beverages |
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CAGR (2024 - 2029) | 4.92 % |
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Largest Share by Region | Asia-Pacific |
Major Players |
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*Disclaimer: Major Players sorted in alphabetical order. |
Animal Protein Market Analysis
The Animal Protein Market size is estimated at 9.41 billion USD in 2024, and is expected to reach 11.97 billion USD by 2029, growing at a CAGR of 4.92% during the forecast period (2024-2029).
9.41 Billion
Market Size in 2024 (USD)
11.97 Billion
Market Size in 2029 (USD)
4.69 %
CAGR (2017-2023)
4.92 %
CAGR (2024-2029)
Largest Market by Product Type
24.64 %
value share, Whey Protein, 2023
Constant product developments, rising demand in beverage applications, and high nutrition profiles remained the major factors boosting whey protein demand in the country.
Largest Market by End User
68.54 %
value share, Food and Beverages, 2023
The F&B segment led the market owing to high demand recorded by bakery & beverage segments due to consumer inclination towards more healthy protein-based food and drinks.
Fastest Growing Market by Product Type
6.07 %
Projected CAGR, Collagen, 2024-2029
Collagen is anticipated to grow the fastest as more people become aware of its ability to improve digestion, build lean muscle mass, boost immunity, and treat joint pain.
Fastest Growing Market by End User
6.88 %
Projected CAGR, Personal Care and Cosmetics, 2024-2029
Rise in demand for natural ingredients and protein enriched skin, body and hair care products is driving the segment. Thus the segment is projected to attain fastest growth.
Leading Market Player
9.49 %
market share, Royal FrieslandCampina NV, 2021
The company manufactures almost all types of animal protein, which contributes to its market leading position as well as assisting manufacturers with changing customer demand.
Clean-label food and beauty products are largely making up the segmental growth in the market
- Food and beverage emerged as the largest animal protein end-user segment, mainly benefiting from the growing demand for high-end, premium food products. Claims such as organic, sustainable, and grass-fed are gaining popularity among consumers, leading manufacturers to roll out suitable offerings. In response, manufacturers such as Arla, Milk Specialties Global, and Kruger were seen expanding their clean-label animal protein production applicable to the food and beverage segment. The segment is also set to record a significant CAGR of 4.29%, by value, during the forecast period.
- Supplements is the second-largest segment, followed by animal feed, personal care, and cosmetics. Among supplements, the sports nutrition sub-segment led the market due to increasing fitness activities and consumers opting for supplements to aid their workout regimes. In 2022, sports nutrition held a 74.6% share of animal protein consumed by the supplements sector.
- In terms of growth, personal care and cosmetics outpaced other segments, recording a projected volume CAGR of 6.64% during the forecast period. The growing interest in protein-fortified personal care products is driving the segment's growth. For instance, 95% of US females look for specific ingredients in their skincare products, leaving immense scope for segmental growth with growing interest in products fortified with keratin.
- The growing acceptance and need for protein foods globally is one of the major factors driving the market. In 2021, about 75% of global consumers paid a higher price for protein-fortified food and beverages. In the same year, more than half of global consumers paid a 10% premium, and an additional 15% paid a 25% premium.
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Asia-Pacific and North America regions drive the demand with growing fitness enthusiasts in the market
- Asia-Pacific held the largest market share in 2022, led by China, which accounted for a market volume of 33.8%. The demand is driven by increasing active lifestyle users and their demand for high-protein diets. Food and beverage emerged as the largest segment in the market for applications and evolved predominantly as the most accepted form for the consumption of animal proteins by consumers in the region. Particularly in China, in 2021, about 80-85% of fitness enthusiasts chose high-protein foods, including protein powders and shakes, as a major source of energy and to strengthen muscles. In addition, besides occupying the largest share, with a value CAGR of 5.13%, the region is set to outpace the global growth rate during the forecast period.
- North America follows close behind, driven by high whey protein integration in the protein powder and snack bar categories. In 2022, whey protein accounted for about 47% of the overall animal protein demand in the region. Consumers in the region are becoming increasingly concerned about healthy eating and now prefer a whey protein-based diet. Moreover, the average protein content of whey protein is 40% higher than other animal protein types, such as milk protein, which is driving its applications in various end-user segments, such as the sports nutrition segment, in the region.
- However, the Middle East is the fastest-growing region and is projected to record a CAGR of 5.84%, by value, during the forecast period. The increasing preference for functional food and bakery sectors spiked the demand for dairy ingredients in countries like UAE and Saudi Arabia. Additionally, the strong demand is being augmented by continuous R&D in the UAE market, driven further by both local and foreign firms.
Global Animal Protein Market Trends
Animal protein consumption growth fuels opportunities for key players in the ingredients sector
- Increased awareness about health benefits and the growing adoption of dairy proteins in dietary supplements by consumers, especially sportspersons, are driving per capita consumption. In 2021, India consumed the most cow milk worldwide, drinking about 83 MMT, followed by the European Union, at 23.9 MMT. The industry expanded as physical fitness became more popular among consumers who regularly played sports or engaged in other forms of physical activities. Therefore, casein, the primary milk protein component, is widely regarded as a valuable source of amino acids for human growth and is utilized as an ingredient in a variety of foods, including infant formula, sports, nutritional beverages, and confectioneries.
- Other animal protein ingredients, such as gelatin, are more widely used in cosmetics and nutracosmetics. In 2020, the countries with the highest trade value in imports of gelatin were the United States (USD 180 million) and Japan (USD 75.8 million). Collagen and gelatin are frequently utilized in cosmetic formulations due to their excellent qualities as natural humectants and moisturizers. As a result, cosmetic companies are always on the lookout for new, sustainable, and effective products, making marine gelatin-based compositions viable options.
- The highest per capita consumption of cheese is currently recorded in North America and Europe, which is expected to continue in the coming years due to the changes in local preferences and growing urbanization. The average amount of cheese consumed in the European Union in 2021 was 20.44 kg, followed by the United States, with roughly 17.9 kg of cheese per person. The demand for milk proteins is driven by their use in various applications, including in regions where the demand for animal proteins is increasing faster than production.
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Dairy ingredients play a significant role in supplying animal protein raw materials
- The production of whey and casein protein types is mainly driven by the supply from cheese production plants since they are the two major byproducts of cheese. However, in the case of caseins/caseinates, a price of about USD 2.40 per pound would be necessary to induce domestic plants to divert fluid skim milk from the production of non-fat dry milk to the production of caseins. Worldwide 22,651,606 tonnes of cheese was produced per year as of 2020, thus, impacting the scope for the production of dairy proteins such as casein and caseinates and whey proteins. The United States is the largest cheese producer in the world, at 5,584,857 tonnes of production per year.
- In the United States, milk ingredient manufacturers have become increasingly specialized in the production of milk proteins. This production in the United States doubled over 2020, and micellar casein concentrate ingredients became newly available. Among all, micellar casein gained significant market penetration in the study period due to its high protein content (90% un-denatured protein) and high levels of bioavailable calcium. The demand for dairy-based proteins is growing primarily due to the need for ingredients with higher protein concentrations.
- Pork is the most used raw material for producing gelatin because of its amino acid content. France produces 23 million pigs every year. The industry, comprising over 100,000 professionals, is Europe's second-largest meat processing industry. India is the top country in the number of cattle and buffaloes in the world. As of 2020, the number of cattle and buffaloes in India was 305,500 thousand heads which accounts for 33.38% of the world's total cattle and buffaloes. Surplus meat production is further pushing gelatin production
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OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Asia-pacific held major market share
- Healthy trends in beverages impacting market growth
- Hike in the demand for single-serve packets may augment production
- Dairy alternative to witness significant growth
- Meat protein alternatives are revolutionizing the meat segment
- Healthy snacking preference to support market growth
- Growing demand for compound feed
- Strong hold of the retail sector is supporting market growth
- Growing preference for convenient breakfast options
- Rising at-home consumption and demand for healthy confectionery products
- Growing nutritional concerns for aging populations
- Ready-to-cook and frozen foods witnessed a surge in sales
- Rising health awareness and growing demand from millennials
- Natural ingredients highly driving the segmental sales
Animal Protein Industry Overview
The Animal Protein Market is fragmented, with the top five companies occupying 30.01%. The major players in this market are Arla Foods AmbA, Darling Ingredients Inc., Fonterra Co-operative Group Limited, Glanbia PLC and Royal FrieslandCampina NV (sorted alphabetically).
Animal Protein Market Leaders
Arla Foods AmbA
Darling Ingredients Inc.
Fonterra Co-operative Group Limited
Glanbia PLC
Royal FrieslandCampina NV
Other important companies include Agrial Enterprise, GELITA AG, Groupe LACTALIS, Hilmar Cheese Company Inc., Jellice Pioneer Private Limited, Kerry Group PLC, Nitta Gelatin Inc., Savencia Fromage & Dairy.
*Disclaimer: Major Players sorted in alphabetical order.
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Animal Protein Market News
- August 2022: Optimum Nutrition announced the launch of its new Gold Standard Protein Shake. The RTD is available in chocolate and vanilla flavors and is formulated with 24 grams of protein per serving.
- June 2022: Fonterra JV entered a joint venture with Tillamook country creamery association (TCCA) and a three-mile canyon farm in the United States to launch Pro-Optima TM, a grade A functional whey protein concentrate (fWPC).
- January 2022: Kerry, the largest taste and nutrition company, officially opened a new 21,500-square-foot state-of-the-art facility at its Jeddah location in Saudi Arabia. The company invested more than EUR 80 million in the region, and this new facility is one of the most modern and efficient. It produces great-tasting, nutritious, and sustainable food ingredients, which will be distributed throughout the Middle East.
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We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the protein industry. With the help of 45+ free charts, clients can access in-depth market analysis based on per capita consumption of animal and plant protein, end-user market volume, and production data of raw materials for protein ingredients, through granular-level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on protein sources, protein types, forms, end-user segments, etc., are available in the form of comprehensive reports as well as Excel-based data worksheets.
Animal Protein Market Report - Table of Contents
EXECUTIVE SUMMARY & KEY FINDINGS
1. INTRODUCTION
1.1. Study Assumptions & Market Definition
1.2. Scope of the Study
1.3. Research Methodology
2. KEY INDUSTRY TRENDS
2.1. End User Market Volume
2.1.1. Baby Food and Infant Formula
2.1.2. Bakery
2.1.3. Beverages
2.1.4. Breakfast Cereals
2.1.5. Condiments/Sauces
2.1.6. Confectionery
2.1.7. Dairy and Dairy Alternative Products
2.1.8. Elderly Nutrition and Medical Nutrition
2.1.9. Meat/Poultry/Seafood and Meat Alternative Products
2.1.10. RTE/RTC Food Products
2.1.11. Snacks
2.1.12. Sport/Performance Nutrition
2.1.13. Animal Feed
2.1.14. Personal Care and Cosmetics
2.2. Protein Consumption Trends
2.2.1. Animal
2.3. Production Trends
2.3.1. Animal
2.4. Regulatory Framework
2.4.1. Australia
2.4.2. Brazil and Argentina
2.4.3. Canada
2.4.4. China
2.4.5. France
2.4.6. Germany
2.4.7. India
2.4.8. Italy
2.4.9. Japan
2.4.10. South Africa
2.4.11. UAE and Saudi Arabia
2.4.12. United Kingdom
2.4.13. United States
2.5. Value Chain & Distribution Channel Analysis
3. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2029 and analysis of growth prospects)
3.1. Protein Type
3.1.1. Casein and Caseinates
3.1.2. Collagen
3.1.3. Egg Protein
3.1.4. Gelatin
3.1.5. Insect Protein
3.1.6. Milk Protein
3.1.7. Whey Protein
3.1.8. Other Animal Protein
3.2. End User
3.2.1. Animal Feed
3.2.2. Food and Beverages
3.2.2.1. By Sub End User
3.2.2.1.1. Bakery
3.2.2.1.2. Beverages
3.2.2.1.3. Breakfast Cereals
3.2.2.1.4. Condiments/Sauces
3.2.2.1.5. Confectionery
3.2.2.1.6. Dairy and Dairy Alternative Products
3.2.2.1.7. RTE/RTC Food Products
3.2.2.1.8. Snacks
3.2.3. Personal Care and Cosmetics
3.2.4. Supplements
3.2.4.1. By Sub End User
3.2.4.1.1. Baby Food and Infant Formula
3.2.4.1.2. Elderly Nutrition and Medical Nutrition
3.2.4.1.3. Sport/Performance Nutrition
3.3. Region
3.3.1. Africa
3.3.1.1. By Protein Type
3.3.1.2. By End User
3.3.1.3. By Country
3.3.1.3.1. Nigeria
3.3.1.3.2. South Africa
3.3.1.3.3. Rest of Africa
3.3.2. Asia-Pacific
3.3.2.1. By Protein Type
3.3.2.2. By End User
3.3.2.3. By Country
3.3.2.3.1. Australia
3.3.2.3.2. China
3.3.2.3.3. India
3.3.2.3.4. Indonesia
3.3.2.3.5. Japan
3.3.2.3.6. Malaysia
3.3.2.3.7. New Zealand
3.3.2.3.8. South Korea
3.3.2.3.9. Thailand
3.3.2.3.10. Vietnam
3.3.2.3.11. Rest of Asia-Pacific
3.3.3. Europe
3.3.3.1. By Protein Type
3.3.3.2. By End User
3.3.3.3. By Country
3.3.3.3.1. Belgium
3.3.3.3.2. France
3.3.3.3.3. Germany
3.3.3.3.4. Italy
3.3.3.3.5. Netherlands
3.3.3.3.6. Russia
3.3.3.3.7. Spain
3.3.3.3.8. Turkey
3.3.3.3.9. United Kingdom
3.3.3.3.10. Rest of Europe
3.3.4. Middle East
3.3.4.1. By Protein Type
3.3.4.2. By End User
3.3.4.3. By Country
3.3.4.3.1. Iran
3.3.4.3.2. Saudi Arabia
3.3.4.3.3. United Arab Emirates
3.3.4.3.4. Rest of Middle East
3.3.5. North America
3.3.5.1. By Protein Type
3.3.5.2. By End User
3.3.5.3. By Country
3.3.5.3.1. Canada
3.3.5.3.2. Mexico
3.3.5.3.3. United States
3.3.5.3.4. Rest of North America
3.3.6. South America
3.3.6.1. By Protein Type
3.3.6.2. By End User
3.3.6.3. By Country
3.3.6.3.1. Argentina
3.3.6.3.2. Brazil
3.3.6.3.3. Rest of South America
4. COMPETITIVE LANDSCAPE
4.1. Key Strategic Moves
4.2. Market Share Analysis
4.3. Company Landscape
4.4. Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
4.4.1. Agrial Enterprise
4.4.2. Arla Foods AmbA
4.4.3. Darling Ingredients Inc.
4.4.4. Fonterra Co-operative Group Limited
4.4.5. GELITA AG
4.4.6. Glanbia PLC
4.4.7. Groupe LACTALIS
4.4.8. Hilmar Cheese Company Inc.
4.4.9. Jellice Pioneer Private Limited
4.4.10. Kerry Group PLC
4.4.11. Nitta Gelatin Inc.
4.4.12. Royal FrieslandCampina NV
4.4.13. Savencia Fromage & Dairy
5. KEY STRATEGIC QUESTIONS FOR PROTEIN INGREDIENTS INDUSTRY CEOS
6. APPENDIX
6.1. Global Overview
6.1.1. Overview
6.1.2. Porter’s Five Forces Framework
6.1.3. Global Value Chain Analysis
6.1.4. Market Dynamics (DROs)
6.2. Sources & References
6.3. List of Tables & Figures
6.4. Primary Insights
6.5. Data Pack
6.6. Glossary of Terms
List of Tables & Figures
- Figure 1:
- VOLUME OF BABY FOOD AND INFANT FORMULA MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 2:
- VOLUME OF BAKERY MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 3:
- VOLUME OF BEVERAGES MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 4:
- VOLUME OF BREAKFAST CEREALS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 5:
- VOLUME OF CONDIMENTS/SAUCES MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 6:
- VOLUME OF CONFECTIONERY MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 7:
- VOLUME OF DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 8:
- VOLUME OF ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 9:
- VOLUME OF MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 10:
- VOLUME OF RTE/RTC FOOD PRODUCTS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 11:
- VOLUME OF SNACKS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 12:
- VOLUME OF SPORT/PERFORMANCE NUTRITION MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 13:
- VOLUME OF ANIMAL FEED MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 14:
- VOLUME OF PERSONAL CARE AND COSMETICS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 15:
- PER CAPITA CONSUMPTION OF ANIMAL PROTEIN, GRAM, GLOBAL, 2017 - 2029
- Figure 16:
- ANIMAL PROTEIN RAW MATERIAL PRODUCTION, METRIC TON, GLOBAL, 2017 - 2021
- Figure 17:
- VOLUME OF ANIMAL PROTEIN MARKET, TONNES, GLOBAL, 2017 - 2029
- Figure 18:
- VALUE OF ANIMAL PROTEIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 19:
- VOLUME OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 20:
- VALUE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, USD, GLOBAL, 2017 - 2029
- Figure 21:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 22:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 23:
- VOLUME OF CASEIN AND CASEINATES MARKET, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 24:
- VALUE OF CASEIN AND CASEINATES MARKET, USD, GLOBAL, 2017 - 2029
- Figure 25:
- VALUE SHARE OF CASEIN AND CASEINATES MARKET BY END USER, % CASEIN AND CASEINATES , GLOBAL, 2022 VS 2029
- Figure 26:
- VOLUME OF COLLAGEN MARKET, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 27:
- VALUE OF COLLAGEN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 28:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % COLLAGEN , GLOBAL, 2022 VS 2029
- Figure 29:
- VOLUME OF EGG PROTEIN MARKET, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 30:
- VALUE OF EGG PROTEIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 31:
- VALUE SHARE OF EGG PROTEIN MARKET BY END USER, % EGG PROTEIN , GLOBAL, 2022 VS 2029
- Figure 32:
- VOLUME OF GELATIN MARKET, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 33:
- VALUE OF GELATIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 34:
- VALUE SHARE OF GELATIN MARKET BY END USER, % GELATIN , GLOBAL, 2022 VS 2029
- Figure 35:
- VOLUME OF INSECT PROTEIN MARKET, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 36:
- VALUE OF INSECT PROTEIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 37:
- VALUE SHARE OF INSECT PROTEIN MARKET BY END USER, % INSECT PROTEIN , GLOBAL, 2022 VS 2029
- Figure 38:
- VOLUME OF MILK PROTEIN MARKET, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 39:
- VALUE OF MILK PROTEIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 40:
- VALUE SHARE OF MILK PROTEIN MARKET BY END USER, % MILK PROTEIN , GLOBAL, 2022 VS 2029
- Figure 41:
- VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 42:
- VALUE OF WHEY PROTEIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 43:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % WHEY PROTEIN , GLOBAL, 2022 VS 2029
- Figure 44:
- VOLUME OF OTHER ANIMAL PROTEIN MARKET, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 45:
- VALUE OF OTHER ANIMAL PROTEIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 46:
- VALUE SHARE OF OTHER ANIMAL PROTEIN MARKET BY END USER, % OTHER ANIMAL PROTEIN , GLOBAL, 2022 VS 2029
- Figure 47:
- VOLUME OF ANIMAL PROTEIN MARKET BY END USER, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 48:
- VALUE OF ANIMAL PROTEIN MARKET BY END USER, USD, GLOBAL, 2017 - 2029
- Figure 49:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 50:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 51:
- VOLUME OF ANIMAL PROTEIN MARKET, ANIMAL FEED, GLOBAL, 2017 - 2029
- Figure 52:
- VALUE OF ANIMAL PROTEIN MARKET, ANIMAL FEED, GLOBAL, 2017 - 2029
- Figure 53:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % ANIMAL FEED , GLOBAL, 2022 VS 2029
- Figure 54:
- VOLUME OF ANIMAL PROTEIN MARKET, FOOD AND BEVERAGES END USER, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 55:
- VALUE OF ANIMAL PROTEIN MARKET, FOOD AND BEVERAGES END USER, USD, GLOBAL, 2017 - 2029
- Figure 56:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 57:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 58:
- VOLUME OF ANIMAL PROTEIN MARKET, BAKERY, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 59:
- VALUE OF ANIMAL PROTEIN MARKET, BAKERY, USD, GLOBAL, 2017 - 2029
- Figure 60:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % BAKERY , GLOBAL, 2022 VS 2029
- Figure 61:
- VOLUME OF ANIMAL PROTEIN MARKET, BEVERAGES, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 62:
- VALUE OF ANIMAL PROTEIN MARKET, BEVERAGES, USD, GLOBAL, 2017 - 2029
- Figure 63:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % BEVERAGES , GLOBAL, 2022 VS 2029
- Figure 64:
- VOLUME OF ANIMAL PROTEIN MARKET, BREAKFAST CEREALS, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 65:
- VALUE OF ANIMAL PROTEIN MARKET, BREAKFAST CEREALS, USD, GLOBAL, 2017 - 2029
- Figure 66:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % BREAKFAST CEREALS , GLOBAL, 2022 VS 2029
- Figure 67:
- VOLUME OF ANIMAL PROTEIN MARKET, CONDIMENTS/SAUCES, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 68:
- VALUE OF ANIMAL PROTEIN MARKET, CONDIMENTS/SAUCES, USD, GLOBAL, 2017 - 2029
- Figure 69:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % CONDIMENTS/SAUCES , GLOBAL, 2022 VS 2029
- Figure 70:
- VOLUME OF ANIMAL PROTEIN MARKET, CONFECTIONERY, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 71:
- VALUE OF ANIMAL PROTEIN MARKET, CONFECTIONERY, USD, GLOBAL, 2017 - 2029
- Figure 72:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % CONFECTIONERY , GLOBAL, 2022 VS 2029
- Figure 73:
- VOLUME OF ANIMAL PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 74:
- VALUE OF ANIMAL PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, USD, GLOBAL, 2017 - 2029
- Figure 75:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % DAIRY AND DAIRY ALTERNATIVE PRODUCTS , GLOBAL, 2022 VS 2029
- Figure 76:
- VOLUME OF ANIMAL PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 77:
- VALUE OF ANIMAL PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, USD, GLOBAL, 2017 - 2029
- Figure 78:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % RTE/RTC FOOD PRODUCTS , GLOBAL, 2022 VS 2029
- Figure 79:
- VOLUME OF ANIMAL PROTEIN MARKET, SNACKS, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 80:
- VALUE OF ANIMAL PROTEIN MARKET, SNACKS, USD, GLOBAL, 2017 - 2029
- Figure 81:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % SNACKS , GLOBAL, 2022 VS 2029
- Figure 82:
- VOLUME OF ANIMAL PROTEIN MARKET, PERSONAL CARE AND COSMETICS, GLOBAL, 2017 - 2029
- Figure 83:
- VALUE OF ANIMAL PROTEIN MARKET, PERSONAL CARE AND COSMETICS, GLOBAL, 2017 - 2029
- Figure 84:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % PERSONAL CARE AND COSMETICS , GLOBAL, 2022 VS 2029
- Figure 85:
- VOLUME OF ANIMAL PROTEIN MARKET, SUPPLEMENTS END USER, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 86:
- VALUE OF ANIMAL PROTEIN MARKET, SUPPLEMENTS END USER, USD, GLOBAL, 2017 - 2029
- Figure 87:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY SUPPLEMENTS END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 88:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY SUPPLEMENTS END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 89:
- VOLUME OF ANIMAL PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 90:
- VALUE OF ANIMAL PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, USD, GLOBAL, 2017 - 2029
- Figure 91:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % BABY FOOD AND INFANT FORMULA , GLOBAL, 2022 VS 2029
- Figure 92:
- VOLUME OF ANIMAL PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 93:
- VALUE OF ANIMAL PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, USD, GLOBAL, 2017 - 2029
- Figure 94:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % ELDERLY NUTRITION AND MEDICAL NUTRITION , GLOBAL, 2022 VS 2029
- Figure 95:
- VOLUME OF ANIMAL PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 96:
- VALUE OF ANIMAL PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, USD, GLOBAL, 2017 - 2029
- Figure 97:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % SPORT/PERFORMANCE NUTRITION , GLOBAL, 2022 VS 2029
- Figure 98:
- VOLUME OF ANIMAL PROTEIN MARKET BY REGION, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 99:
- VALUE OF ANIMAL PROTEIN MARKET BY REGION, USD, GLOBAL, 2017 - 2029
- Figure 100:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 101:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 102:
- VOLUME OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 103:
- VALUE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, USD, AFRICA, 2017 - 2029
- Figure 104:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 105:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 106:
- VOLUME OF ANIMAL PROTEIN MARKET BY END USER, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 107:
- VALUE OF ANIMAL PROTEIN MARKET BY END USER, USD, AFRICA, 2017 - 2029
- Figure 108:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY END USER, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 109:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY END USER, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 110:
- VOLUME OF ANIMAL PROTEIN MARKET BY COUNTRY, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 111:
- VALUE OF ANIMAL PROTEIN MARKET BY COUNTRY, USD, AFRICA, 2017 - 2029
- Figure 112:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 113:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 114:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, NIGERIA, 2017 - 2029
- Figure 115:
- VALUE OF ANIMAL PROTEIN MARKET, USD, NIGERIA, 2017 - 2029
- Figure 116:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , NIGERIA, 2022 VS 2029
- Figure 117:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, SOUTH AFRICA, 2017 - 2029
- Figure 118:
- VALUE OF ANIMAL PROTEIN MARKET, USD, SOUTH AFRICA, 2017 - 2029
- Figure 119:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , SOUTH AFRICA, 2022 VS 2029
- Figure 120:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, REST OF AFRICA, 2017 - 2029
- Figure 121:
- VALUE OF ANIMAL PROTEIN MARKET, USD, REST OF AFRICA, 2017 - 2029
- Figure 122:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , REST OF AFRICA, 2022 VS 2029
- Figure 123:
- VOLUME OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 124:
- VALUE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 125:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 126:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 127:
- VOLUME OF ANIMAL PROTEIN MARKET BY END USER, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 128:
- VALUE OF ANIMAL PROTEIN MARKET BY END USER, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 129:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY END USER, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 130:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY END USER, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 131:
- VOLUME OF ANIMAL PROTEIN MARKET BY COUNTRY, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 132:
- VALUE OF ANIMAL PROTEIN MARKET BY COUNTRY, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 133:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 134:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 135:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, AUSTRALIA, 2017 - 2029
- Figure 136:
- VALUE OF ANIMAL PROTEIN MARKET, USD, AUSTRALIA, 2017 - 2029
- Figure 137:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , AUSTRALIA, 2022 VS 2029
- Figure 138:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, CHINA, 2017 - 2029
- Figure 139:
- VALUE OF ANIMAL PROTEIN MARKET, USD, CHINA, 2017 - 2029
- Figure 140:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , CHINA, 2022 VS 2029
- Figure 141:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, INDIA, 2017 - 2029
- Figure 142:
- VALUE OF ANIMAL PROTEIN MARKET, USD, INDIA, 2017 - 2029
- Figure 143:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , INDIA, 2022 VS 2029
- Figure 144:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, INDONESIA, 2017 - 2029
- Figure 145:
- VALUE OF ANIMAL PROTEIN MARKET, USD, INDONESIA, 2017 - 2029
- Figure 146:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , INDONESIA, 2022 VS 2029
- Figure 147:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, JAPAN, 2017 - 2029
- Figure 148:
- VALUE OF ANIMAL PROTEIN MARKET, USD, JAPAN, 2017 - 2029
- Figure 149:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , JAPAN, 2022 VS 2029
- Figure 150:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, MALAYSIA, 2017 - 2029
- Figure 151:
- VALUE OF ANIMAL PROTEIN MARKET, USD, MALAYSIA, 2017 - 2029
- Figure 152:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , MALAYSIA, 2022 VS 2029
- Figure 153:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, NEW ZEALAND, 2017 - 2029
- Figure 154:
- VALUE OF ANIMAL PROTEIN MARKET, USD, NEW ZEALAND, 2017 - 2029
- Figure 155:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , NEW ZEALAND, 2022 VS 2029
- Figure 156:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, SOUTH KOREA, 2017 - 2029
- Figure 157:
- VALUE OF ANIMAL PROTEIN MARKET, USD, SOUTH KOREA, 2017 - 2029
- Figure 158:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , SOUTH KOREA, 2022 VS 2029
- Figure 159:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, THAILAND, 2017 - 2029
- Figure 160:
- VALUE OF ANIMAL PROTEIN MARKET, USD, THAILAND, 2017 - 2029
- Figure 161:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , THAILAND, 2022 VS 2029
- Figure 162:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, VIETNAM, 2017 - 2029
- Figure 163:
- VALUE OF ANIMAL PROTEIN MARKET, USD, VIETNAM, 2017 - 2029
- Figure 164:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , VIETNAM, 2022 VS 2029
- Figure 165:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 166:
- VALUE OF ANIMAL PROTEIN MARKET, USD, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 167:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , REST OF ASIA-PACIFIC, 2022 VS 2029
- Figure 168:
- VOLUME OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 169:
- VALUE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, USD, EUROPE, 2017 - 2029
- Figure 170:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 171:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 172:
- VOLUME OF ANIMAL PROTEIN MARKET BY END USER, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 173:
- VALUE OF ANIMAL PROTEIN MARKET BY END USER, USD, EUROPE, 2017 - 2029
- Figure 174:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY END USER, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 175:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY END USER, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 176:
- VOLUME OF ANIMAL PROTEIN MARKET BY COUNTRY, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 177:
- VALUE OF ANIMAL PROTEIN MARKET BY COUNTRY, USD, EUROPE, 2017 - 2029
- Figure 178:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 179:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 180:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, BELGIUM, 2017 - 2029
- Figure 181:
- VALUE OF ANIMAL PROTEIN MARKET, USD, BELGIUM, 2017 - 2029
- Figure 182:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , BELGIUM, 2022 VS 2029
- Figure 183:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, FRANCE, 2017 - 2029
- Figure 184:
- VALUE OF ANIMAL PROTEIN MARKET, USD, FRANCE, 2017 - 2029
- Figure 185:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , FRANCE, 2022 VS 2029
- Figure 186:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 187:
- VALUE OF ANIMAL PROTEIN MARKET, USD, GERMANY, 2017 - 2029
- Figure 188:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , GERMANY, 2022 VS 2029
- Figure 189:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, ITALY, 2017 - 2029
- Figure 190:
- VALUE OF ANIMAL PROTEIN MARKET, USD, ITALY, 2017 - 2029
- Figure 191:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , ITALY, 2022 VS 2029
- Figure 192:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, NETHERLANDS, 2017 - 2029
- Figure 193:
- VALUE OF ANIMAL PROTEIN MARKET, USD, NETHERLANDS, 2017 - 2029
- Figure 194:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , NETHERLANDS, 2022 VS 2029
- Figure 195:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, RUSSIA, 2017 - 2029
- Figure 196:
- VALUE OF ANIMAL PROTEIN MARKET, USD, RUSSIA, 2017 - 2029
- Figure 197:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , RUSSIA, 2022 VS 2029
- Figure 198:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, SPAIN, 2017 - 2029
- Figure 199:
- VALUE OF ANIMAL PROTEIN MARKET, USD, SPAIN, 2017 - 2029
- Figure 200:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , SPAIN, 2022 VS 2029
- Figure 201:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, TURKEY, 2017 - 2029
- Figure 202:
- VALUE OF ANIMAL PROTEIN MARKET, USD, TURKEY, 2017 - 2029
- Figure 203:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , TURKEY, 2022 VS 2029
- Figure 204:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
- Figure 205:
- VALUE OF ANIMAL PROTEIN MARKET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 206:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , UNITED KINGDOM, 2022 VS 2029
- Figure 207:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, REST OF EUROPE, 2017 - 2029
- Figure 208:
- VALUE OF ANIMAL PROTEIN MARKET, USD, REST OF EUROPE, 2017 - 2029
- Figure 209:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , REST OF EUROPE, 2022 VS 2029
- Figure 210:
- VOLUME OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 211:
- VALUE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, USD, MIDDLE EAST, 2017 - 2029
- Figure 212:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 213:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 214:
- VOLUME OF ANIMAL PROTEIN MARKET BY END USER, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 215:
- VALUE OF ANIMAL PROTEIN MARKET BY END USER, USD, MIDDLE EAST, 2017 - 2029
- Figure 216:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY END USER, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 217:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY END USER, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 218:
- VOLUME OF ANIMAL PROTEIN MARKET BY COUNTRY, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 219:
- VALUE OF ANIMAL PROTEIN MARKET BY COUNTRY, USD, MIDDLE EAST, 2017 - 2029
- Figure 220:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 221:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 222:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, IRAN, 2017 - 2029
- Figure 223:
- VALUE OF ANIMAL PROTEIN MARKET, USD, IRAN, 2017 - 2029
- Figure 224:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , IRAN, 2022 VS 2029
- Figure 225:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, SAUDI ARABIA, 2017 - 2029
- Figure 226:
- VALUE OF ANIMAL PROTEIN MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 227:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , SAUDI ARABIA, 2022 VS 2029
- Figure 228:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 229:
- VALUE OF ANIMAL PROTEIN MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 230:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 231:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, REST OF MIDDLE EAST, 2017 - 2029
- Figure 232:
- VALUE OF ANIMAL PROTEIN MARKET, USD, REST OF MIDDLE EAST, 2017 - 2029
- Figure 233:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , REST OF MIDDLE EAST, 2022 VS 2029
- Figure 234:
- VOLUME OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 235:
- VALUE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, USD, NORTH AMERICA, 2017 - 2029
- Figure 236:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 237:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 238:
- VOLUME OF ANIMAL PROTEIN MARKET BY END USER, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 239:
- VALUE OF ANIMAL PROTEIN MARKET BY END USER, USD, NORTH AMERICA, 2017 - 2029
- Figure 240:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY END USER, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 241:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY END USER, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 242:
- VOLUME OF ANIMAL PROTEIN MARKET BY COUNTRY, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 243:
- VALUE OF ANIMAL PROTEIN MARKET BY COUNTRY, USD, NORTH AMERICA, 2017 - 2029
- Figure 244:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 245:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 246:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, CANADA, 2017 - 2029
- Figure 247:
- VALUE OF ANIMAL PROTEIN MARKET, USD, CANADA, 2017 - 2029
- Figure 248:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , CANADA, 2022 VS 2029
- Figure 249:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, MEXICO, 2017 - 2029
- Figure 250:
- VALUE OF ANIMAL PROTEIN MARKET, USD, MEXICO, 2017 - 2029
- Figure 251:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , MEXICO, 2022 VS 2029
- Figure 252:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 253:
- VALUE OF ANIMAL PROTEIN MARKET, USD, UNITED STATES, 2017 - 2029
- Figure 254:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , UNITED STATES, 2022 VS 2029
- Figure 255:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, REST OF NORTH AMERICA, 2017 - 2029
- Figure 256:
- VALUE OF ANIMAL PROTEIN MARKET, USD, REST OF NORTH AMERICA, 2017 - 2029
- Figure 257:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , REST OF NORTH AMERICA, 2022 VS 2029
- Figure 258:
- VOLUME OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 259:
- VALUE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, USD, SOUTH AMERICA, 2017 - 2029
- Figure 260:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 261:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 262:
- VOLUME OF ANIMAL PROTEIN MARKET BY END USER, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 263:
- VALUE OF ANIMAL PROTEIN MARKET BY END USER, USD, SOUTH AMERICA, 2017 - 2029
- Figure 264:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY END USER, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 265:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY END USER, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 266:
- VOLUME OF ANIMAL PROTEIN MARKET BY COUNTRY, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 267:
- VALUE OF ANIMAL PROTEIN MARKET BY COUNTRY, USD, SOUTH AMERICA, 2017 - 2029
- Figure 268:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 269:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 270:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, ARGENTINA, 2017 - 2029
- Figure 271:
- VALUE OF ANIMAL PROTEIN MARKET, USD, ARGENTINA, 2017 - 2029
- Figure 272:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , ARGENTINA, 2022 VS 2029
- Figure 273:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, BRAZIL, 2017 - 2029
- Figure 274:
- VALUE OF ANIMAL PROTEIN MARKET, USD, BRAZIL, 2017 - 2029
- Figure 275:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , BRAZIL, 2022 VS 2029
- Figure 276:
- VOLUME OF ANIMAL PROTEIN MARKET, METRIC TONNES, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 277:
- VALUE OF ANIMAL PROTEIN MARKET, USD, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 278:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, % , REST OF SOUTH AMERICA, 2022 VS 2029
- Figure 279:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, GLOBAL ANIMAL PROTEIN MARKET, 2017 - 2022
- Figure 280:
- MOST ADOPTED STRATEGIES, COUNT, GLOBAL, 2017 - 2022
- Figure 281:
- VALUE SHARE OF MAJOR PLAYERS, %, GLOBAL ANIMAL PROTEIN MARKET, 2021
Animal Protein Industry Segmentation
Casein and Caseinates, Collagen, Egg Protein, Gelatin, Insect Protein, Milk Protein, Whey Protein are covered as segments by Protein Type. Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements are covered as segments by End User. Africa, Asia-Pacific, Europe, Middle East, North America, South America are covered as segments by Region.
- Food and beverage emerged as the largest animal protein end-user segment, mainly benefiting from the growing demand for high-end, premium food products. Claims such as organic, sustainable, and grass-fed are gaining popularity among consumers, leading manufacturers to roll out suitable offerings. In response, manufacturers such as Arla, Milk Specialties Global, and Kruger were seen expanding their clean-label animal protein production applicable to the food and beverage segment. The segment is also set to record a significant CAGR of 4.29%, by value, during the forecast period.
- Supplements is the second-largest segment, followed by animal feed, personal care, and cosmetics. Among supplements, the sports nutrition sub-segment led the market due to increasing fitness activities and consumers opting for supplements to aid their workout regimes. In 2022, sports nutrition held a 74.6% share of animal protein consumed by the supplements sector.
- In terms of growth, personal care and cosmetics outpaced other segments, recording a projected volume CAGR of 6.64% during the forecast period. The growing interest in protein-fortified personal care products is driving the segment's growth. For instance, 95% of US females look for specific ingredients in their skincare products, leaving immense scope for segmental growth with growing interest in products fortified with keratin.
- The growing acceptance and need for protein foods globally is one of the major factors driving the market. In 2021, about 75% of global consumers paid a higher price for protein-fortified food and beverages. In the same year, more than half of global consumers paid a 10% premium, and an additional 15% paid a 25% premium.
| Protein Type | |
| Casein and Caseinates | |
| Collagen | |
| Egg Protein | |
| Gelatin | |
| Insect Protein | |
| Milk Protein | |
| Whey Protein | |
| Other Animal Protein |
| End User | ||||||||||||
| Animal Feed | ||||||||||||
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| Personal Care and Cosmetics | ||||||||||||
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| Region | |||||||||||||||||
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Market Definition
- End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
- Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
- Average Protein Content - Average protein content is the average protein content present per 100 g of product manufactured by all end-user companies considered under the scope of this report.
- End User Market Volume - End-user market volume is the consolidated volume of all types and forms of end-user products in the country or region.
| Keyword | Definition |
|---|---|
| Alpha-lactalbumin (α-Lactalbumin) | It is a protein that regulates the production of lactose in the milk of almost all mammalian species. |
| Amino acid | It is an organic compound that contains both amino and carboxylic acid functional groups, which are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters. |
| Blanching | It is the process of briefly heating vegetables with steam or boiling water. |
| BRC | British Retail Consortium |
| Bread improver | It is a flour-based blend of several components with specific functional properties designed to modify dough characteristics and give quality attributes to bread. |
| BSF | Black Soldier Fly |
| Caseinate | It is a substance produced by adding an alkali to acid casein, a derivative of casein. |
| Celiac disease | Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. |
| Colostrum | It is a milky fluid that’s released by mammals that have recently given birth before breast milk production begins. |
| Concentrate | It is the least processed form of protein and has a protein content ranging from 40-90% by weight. |
| Dry protein basis | It refers to the percentage of "pure protein" present in a supplement after the water in it is completely removed through heat. |
| Dry whey | It is the product resulting from drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. |
| Egg protein | It is a mixture of individual proteins, including ovalbumin, ovomucoid, ovoglobulin, conalbumin, vitellin, and vitellenin. |
| Emulsifier | It is a food additive that facilitates the blending of foods that are immiscible with one another, such as oil and water. |
| Enrichment | It is the process of addition of micronutrients that are lost during the processing of the product. |
| ERS | Economic Research Service of the USDA |
| Extrusion | It is the process of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades. |
| Fava | Also known as Faba, it is another word for yellow split beans. |
| FDA | Food and Drug Administration |
| Flaking | It is a process in which typically a cereal grain (like corn, wheat, or rice) is broken down into grits, cooked with flavors and syrups, and then pressed into flakes between cooled rollers. |
| Foaming agent | It is a food ingredient that makes it possible to form or maintain a uniform dispersion of a gaseous phase in a liquid or solid food. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Fortification | It is the deliberate addition of micronutrients that are not found in them naturally or which are lost during processing, to improve a food product's nutritional value. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gelling agent | It is an ingredient that functions as a stabilizer and thickener to provide thickening without stiffness through the formation of gel. |
| GHG | Greenhouse Gas |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Hemp | It is a botanical class of Cannabis sativa cultivars grown specifically for industrial or medicinal use. |
| Hydrolysate | It is a form of protein manufactured by exposing the protein to enzymes that can partially break the bonds between the protein's amino acids and break down large, complicated proteins into smaller pieces. Its processing makes it easier and quicker to digest. |
| Hypoallergenic | It refers to a substance that causes fewer allergic reactions. |
| Isolate | It is the purest and most processed form of protein which has undergone separation to obtain a pure protein fraction. It typically contains ≥ 90% of protein by weight. |
| Keratin | It is a protein that helps form hair, nails, and the outer layer of skin. |
| Lactalbumin | It is the albumin contained in milk and obtained from whey. |
| Lactoferrin | It is an iron‑binding glycoprotein that is present in the milk of most mammals. |
| Lupin | It is the yellow legume seeds of the genus Lupinus. |
| Millenial | Also known as Generation Y or Gen Y, it refers to the people born from 1981 to 1996. |
| Monogastric | It refers to an animal with a single-compartmented stomach. Examples of monogastric include humans, poultry, pigs, horses, rabbits, dogs, and cats. Most monogastric are generally unable to digest much cellulose food materials such as grasses. |
| MPC | Milk protein concentrate |
| MPI | Milk protein isolate |
| MSPI | Methylated soy protein isolate |
| Mycoprotein | Mycoprotein is a form of single-cell protein, also known as fungal protein, derived from fungi for human consumption. |
| Nutricosmetics | It is a category of products and ingredients that act as nutritional supplements to care for skin, nails, and hair natural beauty. |
| Osteoporosis | It is a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D. |
| PDCAAS | Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it. |
| Per-capita consumption of animal protein | It is the average amount of animal protein (such as milk, whey, gelatin, collagen, and egg proteins) that is readily available for consumption by each person in an actual population. |
| Per-capita consumption of plant protein | It is the average amount of plant protein (such as soy, wheat, pea, oat, and hemp proteins) that is readily available for consumption by each person in an actual population. |
| Quorn | It is a microbial protein manufactured using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten. |
| RTD | Ready-to-Drink |
| RTS | Ready-to-Serve |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Softgel | It is a gelatin-based capsule with a liquid fill. |
| SPC | Soy protein concentrate |
| SPI | Soy protein isolate |
| Spirulina | It is a biomass of cyanobacteria that can be consumed by humans and animals. |
| Stabilizer | It is an ingredient added to food products to help maintain or enhance their original texture, and physical and chemical characteristics. |
| Supplementation | It is the consumption or provision of concentrated sources of nutrients or other substances that are intended to supplement nutrients in the diet and is intended to correct nutritional deficiencies. |
| Texturant | It is a specific type of food ingredient that is used to control and alter the mouthfeel and texture of food and beverage products. |
| Thickener | It is an ingredient that is used to increase the viscosity of a liquid or dough and make it thicker, without substantially changing its other properties. |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| TSP | Textured soy protein |
| TVP | Textured vegetable protein |
| WPC | Whey protein concentrate |
| WPI | Whey protein isolate |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
- Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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