Germany Foodservice Market Analysis
The Germany Foodservice Market size is estimated at 139.4 billion USD in 2025, and is expected to reach 187.3 billion USD by 2030, growing at a CAGR of 6.08% during the forecast period (2025-2030).
The German foodservice industry is experiencing significant transformation driven by changing consumer preferences and demographic shifts. With approximately 53.5 million working-age people in 2022, the market has witnessed a notable shift towards diverse culinary experiences, particularly among younger consumers aged 18-35, who show increased openness to experimenting with international cuisines. This demographic evolution has led to the emergence of innovative restaurant concepts that blend traditional German cuisine with international flavors. The industry has also seen a marked increase in demand for sustainable and health-conscious dining options, with restaurants increasingly incorporating organic ingredients and transparent sourcing practices into their operations.
The digital transformation of the foodservice industry continues to reshape business models and consumer experiences. Cloud kitchens and digital ordering platforms have become integral to the industry's growth, with major platforms like Uber Eats and Just Eat leading the technological revolution in German food delivery services. The integration of advanced technologies, including mobile ordering systems, digital payment solutions, and customer relationship management tools, has enhanced operational efficiency and customer engagement. This digital evolution has particularly benefited quick-service restaurants and cloud kitchens, enabling them to optimize their operations and expand their market reach.
The industry's landscape reflects Germany's rich culinary heritage while embracing international influences. With over 3,200 types of bread and an annual production of 4,893 thousand tonnes of fresh bread and rolls, traditional German bakeries continue to thrive alongside international cuisine establishments. The market has witnessed significant expansion in specialty coffee and tea shops, with establishments focusing on premium offerings and artisanal brewing techniques. This diversification has created a vibrant foodservice market ecosystem that caters to both traditional preferences and contemporary tastes.
Tourism plays a crucial role in shaping the foodservice market dynamics, with Germany recording approximately 163 million tourist arrivals in 2022. This substantial tourist influx has encouraged restaurants to diversify their menus and create unique dining experiences that appeal to both domestic and international customers. The industry has responded by developing innovative concepts that showcase local specialties while incorporating global culinary trends. Major chains have also adapted their strategies to this trend, with companies like Domino's Pizza expanding their presence to 412 outlets across Germany by December 2022, while simultaneously introducing localized menu items and sustainable options to meet evolving consumer preferences.
Germany Foodservice Market Trends
Germany's QSR market is growing, with international concepts gaining popularity
- Between 2017 and 2022, the number of quick service restaurants in Germany registered a modest CAGR of 0.85%. The traditional fast-food market in Germany is highly competitive, with well-established competitors such as McDonald's, Burger King, and Subway boasting 1484, 750, and 692 outlets, respectively, in the QSR market. However, Germans show a preference for authentic food concepts and international options, such as Döner (Turkish kebab) and Asian-Pacific cuisines like Coa (Asian wok and rice bowls) and POKÉ YOU (fresh fish, Hawaiian style), thus increasing competition in the QSR segment. Mexican cuisine and southwestern flavors are also the current popular choices.
- Cloud kitchen outlets are the fastest-growing type in Germany, projected to register a CAGR of 6.37% during the forecast period. The growing demand for online food delivery services is a primary driver of the cloud kitchen market in the country. Technological advancements and the advantages offered by cloud kitchens, such as higher profit margins and greater operational flexibility from any location, contribute to the industry's growth. The integration of point-of-sale (POS), kitchen display systems (KDS), and inventory management technology to streamline kitchen operations, improve communication, and prevent order-taking delays further propels the market's expansion. Full service restaurants held a significant market share of approximately 40.11% in 2022. Germans have a preference for traditional meals, particularly national and regional dishes. However, the number of full service restaurants offering international cuisines is rising, especially in cosmopolitan cities. Major cities in Germany offer a wide range of cuisines, including American, French, Italian, Thai, Chinese, and Indian.
FSR demand in Germany grows due to tourism and innovative menus
- In Germany, cloud kitchens had the highest average order value of USD 15.83 in 2022 compared to other foodservice types. During the COVID-19 pandemic, the number of online orders for takeaway and food delivery in Germany increased significantly by 245%. The average order value saw a 4.75% increase from 2020 to 2022. The presence of meal delivery apps like Delivery Hero, DoorDash, and Just Eat Takeaway.com has contributed to the scalability of the cloud kitchen model in Germany. Some popular dishes offered by these cloud kitchens include pizza, chicken wings, and burgers, priced at USD 10.5, USD 7.5, and USD 10.5 per serving, respectively.
- The demand for full service restaurants (FSR) is expected to rise due to the growing tourism industry, as tourists are inclined to explore the local cuisine of the country they visit. With professionally trained chefs at the helm, these restaurants offer innovative menus, international cuisines, and proprietary and health-conscious recipes to cater to the diverse palates of tourists. As the interest in local cuisine continued to grow, the average order value for FSR registered a CAGR of 2.58% over the study period. In 2022, popular cuisines available in the country included Edamame, Indian curries, Poke Bowl, and Bun Bo Nam Bo, priced at USD 5.2, USD 12, USD 13.3, and USD 11.2, respectively, per 300 g.
- Asian cuisine has recently made its mark in the culinary scene of Germany. Indian food, in particular, showcases flavorful curries and bread. Japanese cuisine is also experiencing a surge in popularity, with many restaurants offering sushi and dragon rolls as part of their menus.
Segment Analysis: Foodservice Type
Full Service Restaurants Segment in German Foodservice Market
Full Service Restaurants (FSR) dominate the German foodservice market, commanding approximately 43% market share in 2024. This dominance is driven by the increasing demand for authentic regional and international cuisines. The segment's strong performance is attributed to Germans' preference for traditional meals and the rising popularity of Asian and European cuisines, which together account for over 70% of the FSR market. The segment's growth is further supported by the expanding tourism industry, as visitors actively seek to explore local German cuisine alongside international dining options. FSR operators are increasingly focusing on innovative menus, health-conscious recipes, and professionally trained chefs to cater to diverse consumer preferences, particularly in cosmopolitan cities where demand for American, French, Italian, Thai, Chinese, and Indian cuisines continues to rise.

Cloud Kitchen Segment in German Foodservice Market
The Cloud Kitchen segment is experiencing remarkable growth in the foodservice market, projected to expand at approximately 13% annually from 2024 to 2029. This explosive growth is primarily driven by the increasing adoption of food delivery applications and changing consumer behavior patterns. The segment's expansion is supported by substantial venture capital and private equity funding, enabling companies to invest heavily in infrastructure and establish operations in major cities like Berlin, Hamburg, Munich, Köln, and Frankfurt. Cloud kitchen operators are leveraging digital marketing strategies, social media platforms, and in-app offers to attract customers, while also benefiting from the advantages of lower operational costs and greater flexibility in location selection. The integration of advanced technologies such as point-of-sale systems, kitchen display systems, and inventory management solutions is further streamlining operations and driving segment growth.
Remaining Segments in Foodservice Type
The Quick Service Restaurants (QSR) and Cafes & Bars segments play vital roles in the foodservice industry, each catering to distinct consumer needs. The QSR segment is characterized by a strong presence of international chains and local operators offering diverse cuisine options, particularly in meat-based fast food and burgers, while also adapting to the growing demand for healthier and plant-based alternatives. Meanwhile, the Cafes & Bars segment maintains its significance in German food culture, with cafes leading the way through specialty coffee shops and traditional establishments, while bars and pubs continue to thrive by offering craft beers, unique cocktails, and innovative dining concepts. Both segments are actively embracing technological advancements and digital transformation to enhance customer experience and operational efficiency.
Segment Analysis: Outlet
Independent Outlets Segment in German Foodservice Market
Independent outlets dominate the foodservice market size in Germany, commanding approximately 75% market share in 2024. This significant market presence is driven by Germany's diverse population, which has led to increased demand for innovative restaurants with varied menus. Independent outlets have shown remarkable adaptability in catering to evolving consumer preferences and quickly adapting to emerging food trends. These establishments particularly excel in offering authentic regional cuisines and international options, with many focusing on specialty dishes and unique dining experiences. The success of independent outlets is further bolstered by their ability to provide personalized service, maintain strong connections with local communities, and offer distinctive culinary experiences that reflect local tastes and preferences.
Chained Outlets Segment in German Foodservice Market
The chained outlets segment is projected to experience robust growth with approximately 6% CAGR from 2024 to 2029, emerging as the fastest-growing segment in the German foodservice market. This growth trajectory is primarily driven by rapid infrastructural development, particularly the construction of new expressways and airports, which creates opportunities for coffee chains, quick services, and full-service outlets to expand their presence. The segment's expansion is further supported by Germany's Ministry of Transport's emphasis on upgrading the country's existing highway and road infrastructure until 2030, with a total budget of USD 279.4 billion, of which road projects receive 49.4%. Chained outlets are increasingly implementing innovative technologies, including self-service kiosks and digital ordering systems, to enhance operational efficiency and improve customer experience. The franchising model has become particularly attractive due to its lower capital requirements and reduced operational risks, making it a preferred method of expansion for many chain operators.
Segment Analysis: Location
Standalone Segment in German Foodservice Market
The standalone segment dominates the Germany market size by application in the foodservice sector, commanding approximately 75% market share in 2024. This significant market position is driven by high footfall locations that play a crucial role in curating unique dining experiences throughout the region. The growth of independent restaurants offering various cuisines has been particularly notable, catering to Germany's working-age population between 18 and 35 years old who show increased openness to experimenting with food options. Full-service restaurants account for the largest share within the standalone segment, benefiting from the diverse tastes of consumers who have migrated to Germany for work or study. The segment's strength is further reinforced by the popularity of international cuisines, with Italian food being preferred by 91% of Germans, followed by Greek, Chinese, French, and Mexican cuisines.
Lodging Segment in German Foodservice Market
The lodging segment is projected to exhibit the strongest growth in the German foodservice market, with an expected CAGR of approximately 9% during 2024-2029. This robust growth is primarily driven by the expansion of major hotel chains and their food service offerings. Leading players like AccorHotels and Best Western are spearheading this growth with their extensive presence in the country. The segment's growth is further supported by the increasing influx of international visitors, with breakfast being a crucial meal service in hotels following the European meal plan paradigm. Hotels are strategically focusing on providing high-quality breakfast selections to encourage guests to choose on-site dining options for lunch and dinner rather than exploring external restaurants, thereby maximizing revenue potential from their food service operations.
Remaining Segments in Location
The retail segment maintains a strong presence through foodservice providers operating in supermarkets, grocery shops, convenience stores, hypermarkets, and shopping malls. The travel segment encompasses transportation hubs such as airports, train stations, and highway rest stops, offering diverse dining options to travelers. The leisure segment serves entertainment venues like movie theatres, amusement parks, and sports facilities, focusing on convenient and quick-service food options. Each of these segments contributes uniquely to the market's diversity, with retail locations emphasizing grab-and-go options, travel locations focusing on convenience and variety, and leisure venues adapting their offerings to complement entertainment experiences.
Germany Foodservice Industry Overview
Top Companies in Germany Foodservice Market
The leading companies in the German food companies market are actively pursuing innovation and expansion strategies to maintain their competitive positions. Product innovation remains a key focus area, with companies introducing plant-based options, sustainable packaging solutions, and health-conscious menu items to meet evolving consumer preferences. Operational agility has become increasingly important, with businesses investing in digital transformation through mobile ordering systems, self-service kiosks, and delivery partnerships. Companies are also emphasizing strategic partnerships and collaborations to enhance their market presence and service offerings. Geographic expansion continues through both organic growth and franchising models, particularly in high-traffic locations such as transportation hubs, shopping centers, and tourist destinations. These strategic moves demonstrate the industry's commitment to adapting to changing consumer behaviors while maintaining operational efficiency and market relevance.
Fragmented Market with Growing Consolidation Trends
The food industry in Germany exhibits a highly fragmented structure, characterized by a mix of global chains and local independent operators. International conglomerates like McDonald's, Yum! Brands, and AmRest Holdings maintain a significant presence alongside strong regional players such as Edeka Group and LSG Group. The market's fragmentation is particularly evident in the full-service restaurant segment, where independent operators dominate with diverse cuisine offerings and specialized concepts. This diversity has created a dynamic competitive environment where both global and local players must continuously innovate to maintain their market positions.
The industry is witnessing increasing consolidation through mergers and acquisitions, as larger players seek to expand their portfolio and market reach. Companies are particularly interested in acquiring businesses that complement their existing operations or provide entry into new market segments. Strategic partnerships and joint ventures have become common, especially in the quick-service restaurant segment, where companies combine resources to enhance operational efficiency and market penetration. This trend towards consolidation is driven by the need to achieve economies of scale, strengthen market presence, and better compete in an increasingly competitive landscape.
Innovation and Adaptation Drive Future Success
Success in the Germany food industry increasingly depends on companies' ability to adapt to changing consumer preferences and technological advancements. Established players must focus on menu innovation, particularly in health-conscious and sustainable offerings, while maintaining operational efficiency through digital transformation. Investment in customer experience enhancement through personalization and loyalty programs has become crucial for maintaining market share. Companies need to develop robust omnichannel strategies that seamlessly integrate physical locations with digital platforms, while also focusing on sustainability initiatives to meet growing environmental concerns.
For new entrants and smaller players, differentiation through unique concepts and specialized offerings presents opportunities to gain market share. Success factors include developing strong local partnerships, implementing efficient supply chain management, and creating distinctive brand identities that resonate with target demographics. The regulatory environment, particularly regarding food safety and sustainability, continues to shape operational strategies and investment decisions. Companies must also consider the increasing influence of food delivery platforms and changing consumer dining habits when developing their market strategies. Building resilience through diversified revenue streams and adaptable business models will be crucial for long-term success in this evolving market.
Germany Foodservice Market Leaders
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AmRest Holdings SE
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Coop Gruppe Genossenchaft
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Doctor's Associates Inc.
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LSG Group
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McDonald's Corporation
- *Disclaimer: Major Players sorted in no particular order
Germany Foodservice Market News
- February 2023: McDonald's announced to add its McPlant burger and nuggets to menus in Germany.
- December 2022: Due to the country's growing demand for plant-based foods, Domino's Pizza Germany introduced the "Oh Jacky" Jackfruit Pizza for Veganuary, available in all stores in Germany from January 4.
- November 2022: Lagardère Travel Retail signed an agreement to acquire 100% of the shares in Marché International AG, the holding company of the Marché Group.
Free With This Report
We provide a complimentary and exhaustive set of data points on regional and country level metrics that present the fundamental structure of the industry. Presented in the form of 60+ free charts, the section covers difficult to find data on various countries on number of outlets, average order values, and menu analysis by foodservice channels, cuisine specific insights related to full service restaurants and quick service restaurants, market trends and market size insights on cafes, bars & pubs, juice/smoothies bars, specialty tea and coffee shops, and cloud kitchen etc.
Germany Foodservice Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. REPORT OFFERS
3. INTRODUCTION
- 3.1 Study Assumptions & Market Definition
- 3.2 Scope of the Study
- 3.3 Research Methodology
4. KEY INDUSTRY TRENDS
- 4.1 Number Of Outlets
- 4.2 Average Order Value
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4.3 Regulatory Framework
- 4.3.1 Germany
- 4.4 Menu Analysis
5. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2030 and analysis of growth prospects)
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5.1 Foodservice Type
- 5.1.1 Cafes & Bars
- 5.1.1.1 By Cuisine
- 5.1.1.1.1 Bars & Pubs
- 5.1.1.1.2 Cafes
- 5.1.1.1.3 Juice/Smoothie/Desserts Bars
- 5.1.1.1.4 Specialist Coffee & Tea Shops
- 5.1.2 Cloud Kitchen
- 5.1.3 Full Service Restaurants
- 5.1.3.1 By Cuisine
- 5.1.3.1.1 Asian
- 5.1.3.1.2 European
- 5.1.3.1.3 Latin American
- 5.1.3.1.4 Middle Eastern
- 5.1.3.1.5 North American
- 5.1.3.1.6 Other FSR Cuisines
- 5.1.4 Quick Service Restaurants
- 5.1.4.1 By Cuisine
- 5.1.4.1.1 Bakeries
- 5.1.4.1.2 Burger
- 5.1.4.1.3 Ice Cream
- 5.1.4.1.4 Meat-based Cuisines
- 5.1.4.1.5 Pizza
- 5.1.4.1.6 Other QSR Cuisines
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5.2 Outlet
- 5.2.1 Chained Outlets
- 5.2.2 Independent Outlets
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5.3 Location
- 5.3.1 Leisure
- 5.3.2 Lodging
- 5.3.3 Retail
- 5.3.4 Standalone
- 5.3.5 Travel
6. COMPETITIVE LANDSCAPE
- 6.1 Key Strategic Moves
- 6.2 Market Share Analysis
- 6.3 Company Landscape
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6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 6.4.1 AmRest Holdings SE
- 6.4.2 Coop Gruppe Genossenchaft
- 6.4.3 DO & CO Aktienhesellschaft
- 6.4.4 Doctor's Associates Inc.
- 6.4.5 Domino's Pizza Enterprises Ltd.
- 6.4.6 Edeka Group
- 6.4.7 Groupe Le Duff
- 6.4.8 LSG Group
- 6.4.9 Marché Mövenpick Deutschland GmbH
- 6.4.10 McDonald's Corporation
- 6.4.11 Meisterbäckerei Steinecke GmbH & Co. KG
- 6.4.12 QSR Platform Holding SCA
- 6.4.13 SSP Group PLC
- 6.4.14 Yum! Brands Inc.
7. KEY STRATEGIC QUESTIONS FOR FOODSERVICE CEOS
8. APPENDIX
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8.1 Global Overview
- 8.1.1 Overview
- 8.1.2 Porter’s Five Forces Framework
- 8.1.3 Global Value Chain Analysis
- 8.1.4 Market Dynamics (DROs)
- 8.2 Sources & References
- 8.3 List of Tables & Figures
- 8.4 Primary Insights
- 8.5 Data Pack
- 8.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- NUMBER OF OUTLET UNITS BY FOODSERVICE CHANNELS, GERMANY, 2017 - 2029
- Figure 2:
- AVERAGE ORDER VALUE BY FOODSERVICE CHANNELS, USD, GERMANY, 2017 VS 2022 VS 2029
- Figure 3:
- GERMANY FOODSERVICE MARKET, VALUE, USD, 2017 - 2029
- Figure 4:
- VALUE OF FOODSERVICE MARKET BY FOODSERVICE TYPE, USD, GERMANY, 2017 - 2029
- Figure 5:
- VALUE SHARE OF FOODSERVICE MARKET, %, BY FOODSERVICE TYPE, GERMANY, 2017 VS 2023 VS 2029
- Figure 6:
- VALUE OF CAFES & BARS FOODSERVICE MARKET BY CUISINE, USD, GERMANY, 2017 - 2029
- Figure 7:
- VALUE SHARE OF CAFES & BARS FOODSERVICE MARKET BY CUISINE, %, GERMANY, 2017 VS 2023 VS 2029
- Figure 8:
- VALUE OF FOODSERVICE MARKET VIA BARS & PUBS, USD, GERMANY, 2017 - 2029
- Figure 9:
- VALUE SHARE OF BARS & PUBS FOODSERVICE MARKET BY OUTLETS, %, GERMANY, 2022 VS 2029
- Figure 10:
- VALUE OF FOODSERVICE MARKET VIA CAFES, USD, GERMANY, 2017 - 2029
- Figure 11:
- VALUE SHARE OF CAFES FOODSERVICE MARKET BY OUTLETS, %, GERMANY, 2022 VS 2029
- Figure 12:
- VALUE OF FOODSERVICE MARKET VIA JUICE/SMOOTHIE/DESSERTS BARS, USD, GERMANY, 2017 - 2029
- Figure 13:
- VALUE SHARE OF JUICE/SMOOTHIE/DESSERTS BARS FOODSERVICE MARKET BY OUTLETS, %, GERMANY, 2022 VS 2029
- Figure 14:
- VALUE OF FOODSERVICE MARKET VIA SPECIALIST COFFEE & TEA SHOPS, USD, GERMANY, 2017 - 2029
- Figure 15:
- VALUE SHARE OF SPECIALIST COFFEE & TEA SHOPS FOODSERVICE MARKET BY OUTLETS, %, GERMANY, 2022 VS 2029
- Figure 16:
- VALUE OF CLOUD KITCHEN FOODSERVICE MARKET, USD, GERMANY, 2017 - 2029
- Figure 17:
- VALUE SHARE OF CLOUD KITCHEN FOODSERVICE MARKET BY OUTLETS, %, GERMANY, 2022 VS 2029
- Figure 18:
- VALUE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, USD, GERMANY, 2017 - 2029
- Figure 19:
- VALUE SHARE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, %, GERMANY, 2017 VS 2023 VS 2029
- Figure 20:
- VALUE OF ASIAN FOODSERVICE MARKET, USD, GERMANY, 2017 - 2029
- Figure 21:
- VALUE SHARE OF ASIAN FOODSERVICE MARKET BY OUTLETS, %, GERMANY, 2022 VS 2029
- Figure 22:
- VALUE OF EUROPEAN FOODSERVICE MARKET, USD, GERMANY, 2017 - 2029
- Figure 23:
- VALUE SHARE OF EUROPEAN FOODSERVICE MARKET BY OUTLETS, %, GERMANY, 2022 VS 2029
- Figure 24:
- VALUE OF LATIN AMERICAN FOODSERVICE MARKET, USD, GERMANY, 2017 - 2029
- Figure 25:
- VALUE SHARE OF LATIN AMERICAN FOODSERVICE MARKET BY OUTLETS, %, GERMANY, 2022 VS 2029
- Figure 26:
- VALUE OF MIDDLE EASTERN FOODSERVICE MARKET, USD, GERMANY, 2017 - 2029
- Figure 27:
- VALUE SHARE OF MIDDLE EASTERN FOODSERVICE MARKET BY OUTLETS, %, GERMANY, 2022 VS 2029
- Figure 28:
- VALUE OF NORTH AMERICAN FOODSERVICE MARKET, USD, GERMANY, 2017 - 2029
- Figure 29:
- VALUE SHARE OF NORTH AMERICAN FOODSERVICE MARKET BY OUTLETS, %, GERMANY, 2022 VS 2029
- Figure 30:
- VALUE OF OTHER FSR CUISINES MARKET, USD, GERMANY, 2017 - 2029
- Figure 31:
- VALUE SHARE OF OTHER FSR CUISINES FOODSERVICE MARKET BY OUTLETS, %, GERMANY, 2022 VS 2029
- Figure 32:
- VALUE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, USD, GERMANY, 2017 - 2029
- Figure 33:
- VALUE SHARE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, %, GERMANY, 2017 VS 2023 VS 2029
- Figure 34:
- VALUE OF BAKERIES FOODSERVICE MARKET, USD, GERMANY, 2017 - 2029
- Figure 35:
- VALUE SHARE OF BAKERIES FOODSERVICE MARKET BY OUTLETS, %, GERMANY, 2022 VS 2029
- Figure 36:
- VALUE OF BURGER FOODSERVICE MARKET, USD, GERMANY, 2017 - 2029
- Figure 37:
- VALUE SHARE OF BURGER FOODSERVICE MARKET BY OUTLETS, %, GERMANY, 2022 VS 2029
- Figure 38:
- VALUE OF ICE CREAM FOODSERVICE MARKET, USD, GERMANY, 2017 - 2029
- Figure 39:
- VALUE SHARE OF ICE CREAM FOODSERVICE MARKET BY OUTLETS, %, GERMANY, 2022 VS 2029
- Figure 40:
- VALUE OF MEAT-BASED CUISINES FOODSERVICE MARKET, USD, GERMANY, 2017 - 2029
- Figure 41:
- VALUE SHARE OF MEAT-BASED CUISINES FOODSERVICE MARKET BY OUTLETS, %, GERMANY, 2022 VS 2029
- Figure 42:
- VALUE OF PIZZA FOODSERVICE MARKET, USD, GERMANY, 2017 - 2029
- Figure 43:
- VALUE SHARE OF PIZZA FOODSERVICE MARKET BY OUTLETS, %, GERMANY, 2022 VS 2029
- Figure 44:
- VALUE OF OTHER QSR CUISINES FOODSERVICE MARKET, USD, GERMANY, 2017 - 2029
- Figure 45:
- VALUE SHARE OF OTHER QSR CUISINES FOODSERVICE MARKET BY OUTLETS, %, GERMANY, 2022 VS 2029
- Figure 46:
- VALUE OF FOODSERVICE MARKET BY OUTLET, USD, GERMANY, 2017 - 2029
- Figure 47:
- VALUE SHARE OF FOODSERVICE MARKET, %, BY OUTLET, GERMANY, 2017 VS 2023 VS 2029
- Figure 48:
- VALUE OF FOODSERVICE MARKET VIA CHAINED OUTLETS, USD, GERMANY, 2017 - 2029
- Figure 49:
- VALUE SHARE OF CHAINED OUTLETS FOODSERVICE MARKET BY FOODSERVICE TYPE, %, GERMANY, 2022 VS 2029
- Figure 50:
- VALUE OF FOODSERVICE MARKET VIA INDEPENDENT OUTLETS, USD, GERMANY, 2017 - 2029
- Figure 51:
- VALUE SHARE OF INDEPENDENT OUTLETS FOODSERVICE MARKET BY FOODSERVICE TYPE, %, GERMANY, 2022 VS 2029
- Figure 52:
- VALUE OF FOODSERVICE MARKET BY LOCATION, USD, GERMANY, 2017 - 2029
- Figure 53:
- VALUE SHARE OF FOODSERVICE MARKET, %, BY LOCATION, GERMANY, 2017 VS 2023 VS 2029
- Figure 54:
- VALUE OF FOODSERVICE MARKET VIA LEISURE LOCATION, USD, GERMANY, 2017 - 2029
- Figure 55:
- VALUE SHARE OF LEISURE FOODSERVICE MARKET BY FOODSERVICE TYPE, %, GERMANY, 2022 VS 2029
- Figure 56:
- VALUE OF FOODSERVICE MARKET VIA LODGING LOCATION, USD, GERMANY, 2017 - 2029
- Figure 57:
- VALUE SHARE OF LODGING FOODSERVICE MARKET BY FOODSERVICE TYPE, %, GERMANY, 2022 VS 2029
- Figure 58:
- VALUE OF FOODSERVICE MARKET VIA RETAIL LOCATION, USD, GERMANY, 2017 - 2029
- Figure 59:
- VALUE SHARE OF RETAIL FOODSERVICE MARKET BY FOODSERVICE TYPE, %, GERMANY, 2022 VS 2029
- Figure 60:
- VALUE OF FOODSERVICE MARKET VIA STANDALONE LOCATION, USD, GERMANY, 2017 - 2029
- Figure 61:
- VALUE SHARE OF STANDALONE FOODSERVICE MARKET BY FOODSERVICE TYPE, %, GERMANY, 2022 VS 2029
- Figure 62:
- VALUE OF FOODSERVICE MARKET VIA TRAVEL LOCATION, USD, GERMANY, 2017 - 2029
- Figure 63:
- VALUE SHARE OF TRAVEL FOODSERVICE MARKET BY FOODSERVICE TYPE, %, GERMANY, 2022 VS 2029
- Figure 64:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, GERMANY, 2019 - 2023
- Figure 65:
- MOST ADOPTED STRATEGIES, COUNT, GERMANY, 2019 - 2023
- Figure 66:
- VALUE SHARE OF MAJOR PLAYERS, %, GERMANY
Germany Foodservice Industry Segmentation
Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants are covered as segments by Foodservice Type. Chained Outlets, Independent Outlets are covered as segments by Outlet. Leisure, Lodging, Retail, Standalone, Travel are covered as segments by Location.Foodservice Type | Cafes & Bars | By Cuisine | Bars & Pubs | |
Cafes | ||||
Juice/Smoothie/Desserts Bars | ||||
Specialist Coffee & Tea Shops | ||||
Cloud Kitchen | ||||
Full Service Restaurants | By Cuisine | Asian | ||
European | ||||
Latin American | ||||
Middle Eastern | ||||
North American | ||||
Other FSR Cuisines | ||||
Quick Service Restaurants | By Cuisine | Bakeries | ||
Burger | ||||
Ice Cream | ||||
Meat-based Cuisines | ||||
Pizza | ||||
Other QSR Cuisines | ||||
Outlet | Chained Outlets | |||
Independent Outlets | ||||
Location | Leisure | |||
Lodging | ||||
Retail | ||||
Standalone | ||||
Travel |
Market Definition
- FULL-SERVICE RESTAURANTS - A foodservice establishment where customers are seated at a table, give their order to a server and are served food at a table.
- QUICK SERVICE RESTAURANTS - A foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables.
- CAFES & BARS - A type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars.
- CLOUD KITCHEN - A foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers.
Keyword | Definition |
---|---|
Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark. |
Asian cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Chinese, Indian, Korean, Japanese, Bengali, Southeast Asian, etc. |
Average Order Value | It is the average value of all orders made by the customers at a foodservice establishment. |
Bacon | It is salted or smoked meat that comes from the back or sides of a pig. |
Bars & Pubs | It is a drinking establishment that is licensed to serve alcoholic drinks for consumption on the premises. |
Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
BRC | British Retail Consortium |
Burger | It is a sandwich consisting of one or more cooked beef patties, placed inside a sliced bread roll or bun roll. |
Café | It is a foodservice establishment serving various refreshments (mainly coffee) and light meals. |
Cafes & Bars | It is a type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars. |
Cappuccino | It is an Italian coffee drink that is traditionally prepared with equal parts double espresso, steamed milk, and steamed milk foam. |
CFIA | Canadian Food Inspection Agency |
Chained Outlet | It refers to a foodservice establishment that shares brands, operates in several locations, has central management, and standardized business practices. |
Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
Cloud Kitchen | It is a foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers. |
Cocktail | It is an alcoholic mixed drink made with either a single spirit or a combination of spirits, mixed with other ingredients such as juices, flavored syrups, tonic water, shrubs, and bitters. |
Edamame | It is a Japanese dish prepared with soybeans (harvested before they ripen or harden) and cooked in its pod. |
EFSA | European Food Safety Authority |
ERS | Economic Research Service of the USDA |
Espresso | It is a concentrated form of coffee, served in shots. |
European cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Italian, French, German, English, Dutch, Danish, etc. |
FDA | Food and Drug Administration |
Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
FSANZ | Food Standards Australia New Zealand |
FSIS | Food Safety and Inspection Service |
FSSAI | Food Safety and Standards Authority of India |
Full service restaurant | It refers to a foodservice establishment where customers are seated at a table, give their order to a server, and are served food at a table. |
Ghost Kitchen | It refers to a cloud kitchen. |
GLA | Gross Leasable Area |
Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grain-fed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
Ham | It refers to the pork meat taken from the leg of a pig. |
HoReCa | Hotels, Restaurants and Cafes |
Independent Outlet | It refers to a foodservice establishment that operates with a single outlet or is structured as a small chain with no more than three locations. |
Juice | It is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. |
Latin American | It includes full-service offerings in restaurants that serve cuisines from cultures such as Mexican, Brazilian, Argentinian, Colombian, etc. |
Latte | It is a milk-based coffee that is made up of one or two shots of espresso, steamed milk, and a thin layer of frothed milk. |
Leisure | It refers to foodservice offered as a part of a recreation business, such as sports arenas, zoos, movie theaters, and museums. |
Lodging | It refers to foodservice offerings at hotels, motels, guesthouses, holiday homes, etc. |
Macchiato | It is an espresso coffee drink with a small amount of milk, usually foamed. |
Meat-based cuisines | This inlcudes food items like fried chicken, steak, ribs, etc. where meat is the primary ingredient for the dish. |
Middle Eastern cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Arabic, Lebanese, Iranian, Israeli, etc. |
Mocktail | It is an non-alcoholic mixed drink. |
Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
North American | It includes full-service offerings in restaurants that serve cuisines from cultures such as American, Canadian, Caribbean, etc. |
Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
PDO | Protected Designation of Origin: It is the name of a geographical region or specific area that is recognized by official rules to produce certain foods with special characteristics related to location. |
Pepperoni | It is an American variety of spicy salami made from cured meat. |
Pizza | It is a dish made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese and often other toppings and baked. |
Primal cuts | It refers to the major sections of the carcass. |
Quick service restaurant | It refers to a foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables. |
Retail | It refers to a foodservice outlet inside a mall. shopping complex or a commercial real estate building, where there are other businesses operating as well. |
Salami | It is a cured sausage consisting of fermented and air-dried meat. |
Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
Seitan | It is a plant-based meat substitute made out of wheat gluten. |
Self-service kiosk | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
Smoothie | It is a beverage made by placing all the ingredients in a container and processing them together, without removing the pulp. |
Specialty coffee & tea shops | It refers to a foodservice establishment that serves only various types of tea or coffee. |
Standalone | It refers to a restaurants that have an independent infrastructure setup and not connected to any other business. |
Sushi | It is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood—often raw—and vegetables. |
Travel | It refers to foodservice offerings such as airplane food, dining on long-distance trains, and foodservice on cruise ships. |
Virtual Kitchen | It refers to a cloud kitchen. |
Wagyu Beef | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for the market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market size estimations for the forecast years are in nominal terms. Inflation is considered for average order value, and it is forecasted as per predicted inflation rates in the countries.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms