Saudi Arabia Full Service Restaurants Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

The Saudi Arabia Full Service Restaurants Market is segmented by Cuisine (Asian, European, Latin American, Middle Eastern, North American), by Outlet (Chained Outlets, Independent Outlets) and by Location (Leisure, Lodging, Retail, Standalone, Travel). Market Value in USD is presented. Key data points observed include the number of outlets for each foodservice channel; and, average order value in USD by foodservice channel.

Saudi Arabia Full Service Restaurants Market SIZE & SHARE ANALYSIS - GROWTH TRENDS & FORECASTS UP TO 2030

Saudi Arabia Full Service Restaurants Market Size

Saudi Arabia Full Service Restaurants Market Summary
Study Period 2018 - 2030
Base Year For Estimation 2024
Forecast Data Period 2025 - 2030
Market Size (2025) USD 16.15 Billion
Market Size (2030) USD 24.12 Billion
CAGR (2025 - 2030) 8.35 %
Market Concentration Low

Major Players

Saudi Arabia Full Service Restaurants Market Major Players

*Disclaimer: Major Players sorted in no particular order

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Saudi Arabia Full Service Restaurants Market Analysis

The Saudi Arabia Full Service Restaurants Market size is estimated at 16.15 billion USD in 2025, and is expected to reach 24.12 billion USD by 2030, growing at a CAGR of 8.35% during the forecast period (2025-2030).

The Saudi Arabian restaurant industry is experiencing significant transformation driven by changing consumer demographics and preferences. With approximately 53% of the population between the ages of 15-44, there is a strong demand for diverse dining experiences and international cuisines. This younger demographic shows an increased willingness to experiment with new flavors and concepts, leading to the emergence of various international restaurant brands. The sector has also witnessed a notable shift in consumer health consciousness, with around 72% of the population actively seeking healthier food options and organic ingredients, prompting restaurants to adapt their menus accordingly.


The industry is benefiting substantially from Saudi Arabia's growing tourism sector, which recorded 93.5 million tourist arrivals in 2022, generating tourism spending of USD 49.33 billion. This surge in tourism has catalyzed the development of high-end dining establishments, particularly in major cities. The hospitality infrastructure is expanding rapidly to support this growth, with over 61,400 branded hotels recorded in early 2022, marking a 4% increase from the previous year. The sector is poised for further expansion with plans to add 854,000 new hotel rooms by 2030, creating numerous opportunities for full-service restaurant operators.


The market is witnessing significant modernization and innovation in dining concepts. In 2023, Riyadh hosted its first-ever European Food Festival, organized by the EU Delegation in cooperation with local authorities, showcasing the market's openness to international cuisines. The opening of Bujairi Terrace, featuring four new Michelin-starred restaurants Bruno, Tatel, Hakkasan, and Long Chim marks a significant milestone in the country's fine dining landscape. These developments reflect the restaurant market's evolution towards more sophisticated and diverse culinary offerings.


The sector is experiencing robust economic activity, as evidenced by point-of-sale transactions increasing 16% year-over-year in June 2022, totaling USD 24.44 billion. This growth is supported by major infrastructure developments, including the planned King Salman International Airport in Riyadh, which will cover 57 square kilometers and accommodate 185 million passengers annually by 2050. Such developments are creating new opportunities for KSA restaurant operators to establish a presence in high-traffic locations. The integration of retail and dining experiences is becoming more prevalent, with major cities like Riyadh hosting over 150 shopping malls, providing prime locations for full-service restaurant establishments.

Segment Analysis: Cuisine

Middle Eastern Segment in Saudi Arabia Full Service Restaurants Market

Middle Eastern cuisine dominates the Saudi Arabian full-service restaurant market, holding approximately 45% market share in 2024. This dominant position is driven by the strong cultural connection and familiarity of local consumers with traditional Middle Eastern dishes. The segment's popularity is further enhanced by the increasing focus on healthy and sustainable food options, with many restaurants offering grilled meats and fresh ingredients that align with contemporary dietary preferences. The cuisine's appeal extends beyond locals to international visitors, who are drawn to authentic Middle Eastern dining experiences featuring popular dishes like kebabs, shawarma, and traditional Arabic mezze. Many restaurants in this segment are adapting to modern preferences while maintaining traditional flavors, incorporating both casual dining and upscale dining formats to cater to different consumer segments.

Market Analysis of Saudi Arabia Full Service Restaurants Market: Chart for Cuisine

Latin American Segment in Saudi Arabia Full Service Restaurants Market

The Latin American cuisine segment is experiencing remarkable growth in Saudi Arabia's restaurant industry, projected to grow at approximately 12% annually from 2024 to 2029. This impressive growth is driven by increasing consumer interest in diverse international flavors and the rising popularity of Mexican, Brazilian, and Argentinian cuisines among Saudi consumers. The segment's expansion is supported by the growing presence of Latin American expatriates in Saudi Arabia, creating authentic dining experiences and introducing traditional Latin American flavors to local palates. Restaurants in this segment are innovating with fusion concepts and adapting traditional Latin American dishes to local tastes while maintaining authenticity. The success of established Latin American restaurants and food festivals in major Saudi cities has created a strong foundation for continued growth in this segment.

Remaining Segments in Cuisine Segmentation

The other segments in the Saudi Arabian full-service restaurant market include Asian, European, North American, and other FSR cuisines, each contributing uniquely to the market's diversity. Asian cuisine, particularly Chinese, Japanese, and Thai, maintains a strong presence due to the large Asian expatriate population and growing local appreciation for Asian flavors. European restaurants, especially Italian and French establishments, cater to premium dining experiences and international tastes. North American cuisine, dominated by steakhouses and American-style dining concepts, appeals to younger consumers and those seeking Western dining experiences. Other FSR cuisines, including African and Caribbean, contribute to the market's diversity by offering unique dining experiences and catering to specific ethnic communities within Saudi Arabia.

Segment Analysis: Outlet

Independent Outlets Segment in Saudi Arabia Full Service Restaurants Market

Independent outlets continue to dominate the Saudi Arabian restaurant market, holding approximately 62% market share in 2024. The segment's strong performance is primarily driven by the increasing demand for unique and diverse dining experiences among Saudi consumers. These establishments have gained significant traction due to their ability to offer personalized service, authentic local flavors, and innovative menu options. The millennial generation's growing preference for authentic ethnic food has particularly benefited independent restaurants, supported by their high disposable income levels. Independent eateries have successfully carved out their niche by maintaining strong connections with their local communities and offering customized dining experiences that reflect regional tastes and preferences. The segment's success is further bolstered by the rapid urbanization in major Saudi cities and the growing trend of dining out among young professionals.

Chained Outlets Segment in Saudi Arabia Full Service Restaurants Market

Chained outlets are demonstrating remarkable growth potential in the Saudi Arabian restaurant industry, projected to grow at approximately 9% CAGR from 2024 to 2029. This growth trajectory is primarily driven by increasing consumer demand for consistent dining experiences and standardized quality across multiple locations. The expansion of international restaurant chains into Saudi Arabia has been facilitated by the country's growing urban population and rising disposable incomes. These establishments are particularly successful in attracting customers through their strong brand recognition, standardized menu offerings, and reliable service quality. Chained restaurants are also leveraging technological advancements for improved operational efficiency and customer service, including digital ordering systems and loyalty programs. The segment's growth is further supported by strategic locations in high-traffic areas such as shopping malls, commercial centers, and tourist destinations.

Segment Analysis: Location

Standalone Segment in Saudi Arabia Full Service Restaurants Market

Standalone restaurants dominate the Saudi Arabian full-service restaurant market, commanding approximately 72% of the market share in 2024. This significant market position is driven by the increasing consumer preference for unique and diverse dining experiences. The segment's growth is particularly notable in major cities like Riyadh, Jeddah, and Dammam, where standalone restaurants offer distinctive culinary experiences ranging from fine dining to casual eateries. The segment's success is further bolstered by the rising number of fine-dining establishments, including international Michelin-starred restaurants and local upscale eateries. These standalone establishments are increasingly investing in advanced technology systems and innovative dining concepts to enhance customer experience and operational efficiency.

Leisure Segment in Saudi Arabia Full Service Restaurants Market

The leisure segment is projected to experience the strongest growth in the Saudi Arabian restaurant industry, with an expected CAGR of approximately 10% from 2024 to 2029. This growth is primarily driven by the country's expanding entertainment and cultural sector, aligned with Vision 2030's goal to increase household spending on cultural and entertainment activities to 6%. The segment's expansion is particularly evident in venues such as sports stadiums, cinema complexes, and cultural centers. The presence of 262 theaters and galleries across the Kingdom, with Riyadh hosting 52 such venues, has created substantial opportunities for restaurant operators. Additionally, the increasing popularity of sports events, particularly football matches with high spectator attendance at venues like King Abdullah Sports City Stadium, has created a robust ecosystem for full-service restaurants in leisure locations.

Remaining Segments in Location-Based FSR Market

The other significant segments in the location-based full-service restaurant market include retail, lodging, and travel locations. The retail segment maintains a strong presence in shopping malls and commercial complexes, particularly benefiting from the modern retail infrastructure in major cities. The lodging segment is experiencing substantial growth due to the expanding hospitality sector and increasing tourism activities, with hotels incorporating diverse dining options to enhance guest experiences. The travel segment, encompassing restaurants in airports, train stations, and transportation hubs, continues to evolve with the country's developing transportation infrastructure and increasing passenger traffic. Each of these segments contributes uniquely to the market's diversity and caters to different consumer needs and preferences.

Saudi Arabia Full Service Restaurants Industry Overview

Top Companies in Saudi Arabia Full-Service Restaurants Market

The full-service restaurant market in Saudi Arabia is characterized by continuous product innovation, with companies focusing on introducing new menu items and dining concepts that blend traditional Middle Eastern flavors with international cuisines. Operational agility has become paramount as companies invest in digital transformation, implementing advanced POS systems and delivery platforms to enhance the customer experience. Strategic expansion moves are primarily centered around establishing a presence in key commercial and tourist locations, particularly in cities like Riyadh, Jeddah, and Dammam. Companies are also emphasizing brand differentiation through unique dining experiences, sustainable practices, and localized menu offerings while maintaining international quality standards. The market witnesses active participation in food festivals, culinary events, and strategic partnerships with shopping malls and entertainment venues to expand their customer base.

Fragmented Market with Growing International Presence

The Saudi Arabian restaurant industry exhibits a highly fragmented structure, with a mix of international chains and local operators competing for market share. Global conglomerates like Americana Restaurants International and M.H. Alshaya maintain a significant presence through franchise operations of international brands, while local players such as Al Faisaliah Group and Arabian Food Supplies leverage their deep understanding of regional preferences and established distribution networks. The market is characterized by the strong presence of family-owned business groups that operate multiple restaurant brands across different cuisine segments, combining local expertise with international franchise partnerships.


The market demonstrates ongoing consolidation through strategic acquisitions and partnerships, particularly as larger restaurant groups seek to diversify their portfolios across different cuisine types and price segments. International restaurant operators are increasingly entering the market through joint ventures with local partners, capitalizing on the growing demand for diverse dining experiences. The competitive landscape is further shaped by the emergence of homegrown brands that successfully combine local flavors with modern dining concepts, creating strong competition for established international chains.

Innovation and Adaptation Drive Market Success

Success in the Saudi Arabian full-service restaurant market increasingly depends on operators' ability to balance traditional values with modern dining preferences. Incumbent players are focusing on menu innovation, incorporating healthy options and fusion dishes while maintaining authentic flavors to attract both local and international customers. Digital transformation, including the implementation of advanced reservation systems and customer loyalty programs, has become crucial for maintaining a competitive advantage. Companies are also investing in staff training and development to ensure consistent service quality across all locations, while expanding their presence in high-traffic areas such as shopping malls and entertainment districts.


For new entrants and emerging players, success factors include developing strong local partnerships, understanding regional taste preferences, and creating distinctive brand identities that resonate with the young Saudi population. The market presents moderate substitution risk from quick-service restaurants and cloud kitchens, driving full-service operators to enhance their dine-in experience and ambiance. Regulatory compliance, particularly regarding food safety and localization requirements, remains crucial for sustained operations. Companies are also focusing on sustainability initiatives and cultural sensitivity in their operations to align with government vision and changing consumer preferences.

Saudi Arabia Full Service Restaurants Market Leaders

  1. Americana Restaurants International PLC

  2. Arabian Food Supplies

  3. Fawaz Abdulaziz AlHokair Company

  4. Landmark Group

  5. M.H. Alshaya Co. WLL

  6. *Disclaimer: Major Players sorted in no particular order
Saudi Arabia Full Service Restaurants Market Concentration
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We provide a complimentary and exhaustive set of data points on regional and country level metrics that present the fundamental structure of the industry. Presented in the form of 60+ free charts, the section covers difficult to find data on various countries on number of outlets, average order values, and menu analysis by foodservice channels, cuisine specific insights related to full service restaurants and quick service restaurants, market trends and market size insights on cafes, bars & pubs, juice/smoothies bars, specialty tea and coffee shops, and cloud kitchen etc.

Saudi Arabia Full Service Restaurants Market
Saudi Arabia Full Service Restaurants Market
Saudi Arabia Full Service Restaurants Market
Saudi Arabia Full Service Restaurants Market

Saudi Arabia Full Service Restaurants Market Report - Table of Contents

1. EXECUTIVE SUMMARY & KEY FINDINGS

2. REPORT OFFERS

3. INTRODUCTION

  • 3.1 Study Assumptions & Market Definition
  • 3.2 Scope of the Study​
  • 3.3 Research Methodology

4. KEY INDUSTRY TRENDS

  • 4.1 Number Of Outlets
  • 4.2 Average Order Value
  • 4.3 Regulatory Framework
    • 4.3.1 Saudi Arabia
  • 4.4 Menu Analysis

5. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2030 and analysis of growth prospects)

  • 5.1 Cuisine
    • 5.1.1 Asian
    • 5.1.2 European
    • 5.1.3 Latin American
    • 5.1.4 Middle Eastern
    • 5.1.5 North American
    • 5.1.6 Other FSR Cuisines
  • 5.2 Outlet
    • 5.2.1 Chained Outlets
    • 5.2.2 Independent Outlets
  • 5.3 Location
    • 5.3.1 Leisure
    • 5.3.2 Lodging
    • 5.3.3 Retail
    • 5.3.4 Standalone
    • 5.3.5 Travel

6. COMPETITIVE LANDSCAPE

  • 6.1 Market Share Analysis
  • 6.2 Company Landscape
  • 6.3 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
    • 6.3.1 Al Faisaliah Group
    • 6.3.2 Americana Restaurants International PLC
    • 6.3.3 Arabian Entertainment Co. Ltd
    • 6.3.4 Arabian Food Supplies
    • 6.3.5 Bloomin' Brands Inc.
    • 6.3.6 Fawaz Abdulaziz AlHokair Company
    • 6.3.7 Landmark Group
    • 6.3.8 M.H. Alshaya Co. WLL
    • 6.3.9 RAVE Restaurant Group

7. KEY STRATEGIC QUESTIONS FOR FOODSERVICE CEOS

8. APPENDIX

  • 8.1 Global Overview
    • 8.1.1 Overview
    • 8.1.2 Porter’s Five Forces Framework
    • 8.1.3 Global Value Chain Analysis
    • 8.1.4 Market Dynamics (DROs)
  • 8.2 Sources & References
  • 8.3 List of Tables & Figures
  • 8.4 Primary Insights
  • 8.5 Data Pack
  • 8.6 Glossary of Terms
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List of Tables & Figures

  1. Figure 1:  
  2. NUMBER OF OUTLET UNITS BY FULL SERVICE RESTAURANTS, SAUDI ARABIA, 2018 - 2030
  1. Figure 2:  
  2. AVERAGE ORDER VALUE, FULL SERVICE RESTAURANTS, USD, SAUDI ARABIA, 2018 - 2030
  1. Figure 3:  
  2. SAUDI ARABIA FULL SERVICE RESTAURANTS MARKET, VALUE, USD, 2018 - 2030
  1. Figure 4:  
  2. VALUE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, USD, SAUDI ARABIA, 2018 - 2030
  1. Figure 5:  
  2. VALUE SHARE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, %, SAUDI ARABIA, 2018 VS 2024 VS 2030
  1. Figure 6:  
  2. VALUE OF ASIAN FOODSERVICE MARKET, USD, SAUDI ARABIA, 2018 - 2030
  1. Figure 7:  
  2. VALUE SHARE OF ASIAN FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2024 VS 2030
  1. Figure 8:  
  2. VALUE OF EUROPEAN FOODSERVICE MARKET, USD, SAUDI ARABIA, 2018 - 2030
  1. Figure 9:  
  2. VALUE SHARE OF EUROPEAN FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2024 VS 2030
  1. Figure 10:  
  2. VALUE OF LATIN AMERICAN FOODSERVICE MARKET, USD, SAUDI ARABIA, 2018 - 2030
  1. Figure 11:  
  2. VALUE SHARE OF LATIN AMERICAN FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2024 VS 2030
  1. Figure 12:  
  2. VALUE OF MIDDLE EASTERN FOODSERVICE MARKET, USD, SAUDI ARABIA, 2018 - 2030
  1. Figure 13:  
  2. VALUE SHARE OF MIDDLE EASTERN FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2024 VS 2030
  1. Figure 14:  
  2. VALUE OF NORTH AMERICAN FOODSERVICE MARKET, USD, SAUDI ARABIA, 2018 - 2030
  1. Figure 15:  
  2. VALUE SHARE OF NORTH AMERICAN FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2024 VS 2030
  1. Figure 16:  
  2. VALUE OF OTHER FSR CUISINES MARKET, USD, SAUDI ARABIA, 2018 - 2030
  1. Figure 17:  
  2. VALUE SHARE OF OTHER FSR CUISINES FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2024 VS 2030
  1. Figure 18:  
  2. VALUE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY OUTLET, USD, SAUDI ARABIA, 2018 - 2030
  1. Figure 19:  
  2. VALUE SHARE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY OUTLET, %, SAUDI ARABIA, 2018 VS 2024 VS 2030
  1. Figure 20:  
  2. VALUE OF FULL SERVICE RESTAURANTS MARKET VIA CHAINED OUTLETS, USD, SAUDI ARABIA, 2018 - 2030
  1. Figure 21:  
  2. VALUE SHARE OF CHAINED OUTLETS FOODSERVICE MARKET BY CUISINE, %, SAUDI ARABIA, 2024 VS 2030
  1. Figure 22:  
  2. VALUE OF FULL SERVICE RESTAURANTS MARKET VIA INDEPENDENT OUTLETS, USD, SAUDI ARABIA, 2018 - 2030
  1. Figure 23:  
  2. VALUE SHARE OF INDEPENDENT OUTLETS FOODSERVICE MARKET BY CUISINE, %, SAUDI ARABIA, 2024 VS 2030
  1. Figure 24:  
  2. VALUE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY LOCATION, USD, SAUDI ARABIA, 2018 - 2030
  1. Figure 25:  
  2. VALUE SHARE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY LOCATION, %, SAUDI ARABIA, 2018 VS 2024 VS 2030
  1. Figure 26:  
  2. VALUE OF FULL SERVICE RESTAURANTS MARKET VIA LEISURE LOCATION, USD, SAUDI ARABIA, 2018 - 2030
  1. Figure 27:  
  2. VALUE SHARE OF LEISURE FOODSERVICE MARKET BY CUISINE, %, SAUDI ARABIA, 2024 VS 2030
  1. Figure 28:  
  2. VALUE OF FULL SERVICE RESTAURANTS MARKET VIA LODGING LOCATION, USD, SAUDI ARABIA, 2018 - 2030
  1. Figure 29:  
  2. VALUE SHARE OF LODGING FOODSERVICE MARKET BY CUISINE, %, SAUDI ARABIA, 2024 VS 2030
  1. Figure 30:  
  2. VALUE OF FULL SERVICE RESTAURANTS MARKET VIA RETAIL LOCATION, USD, SAUDI ARABIA, 2018 - 2030
  1. Figure 31:  
  2. VALUE SHARE OF RETAIL FOODSERVICE MARKET BY CUISINE, %, SAUDI ARABIA, 2024 VS 2030
  1. Figure 32:  
  2. VALUE OF FULL SERVICE RESTAURANTS MARKET VIA STANDALONE LOCATION, USD, SAUDI ARABIA, 2018 - 2030
  1. Figure 33:  
  2. VALUE SHARE OF STANDALONE FOODSERVICE MARKET BY CUISINE, %, SAUDI ARABIA, 2024 VS 2030
  1. Figure 34:  
  2. VALUE OF FULL SERVICE RESTAURANTS MARKET VIA TRAVEL LOCATION, USD, SAUDI ARABIA, 2018 - 2030
  1. Figure 35:  
  2. VALUE SHARE OF TRAVEL FOODSERVICE MARKET BY CUISINE, %, SAUDI ARABIA, 2024 VS 2030
  1. Figure 36:  
  2. VALUE SHARE OF MAJOR PLAYERS, %, SAUDI ARABIA

Saudi Arabia Full Service Restaurants Industry Segmentation

Asian, European, Latin American, Middle Eastern, North American are covered as segments by Cuisine. Chained Outlets, Independent Outlets are covered as segments by Outlet. Leisure, Lodging, Retail, Standalone, Travel are covered as segments by Location.
Cuisine Asian
European
Latin American
Middle Eastern
North American
Other FSR Cuisines
Outlet Chained Outlets
Independent Outlets
Location Leisure
Lodging
Retail
Standalone
Travel
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Market Definition

  • FULL-SERVICE RESTAURANTS - A foodservice establishment where customers are seated at a table, give their order to a server and are served food at a table.
  • QUICK SERVICE RESTAURANTS - A foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables.
  • CAFES & BARS - A type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars.
  • CLOUD KITCHEN - A foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers.
Keyword Definition
Albacore Tuna It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea.
Angus beef It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark.
Asian cuisine It includes full-service offerings in restaurants that serve cuisines from cultures such as Chinese, Indian, Korean, Japanese, Bengali, Southeast Asian, etc.
Average Order Value It is the average value of all orders made by the customers at a foodservice establishment.
Bacon It is salted or smoked meat that comes from the back or sides of a pig.
Bars & Pubs It is a drinking establishment that is licensed to serve alcoholic drinks for consumption on the premises.
Black Angus It is beef derived from a black-hided breed of cows that don't have horns.
BRC British Retail Consortium
Burger It is a sandwich consisting of one or more cooked beef patties, placed inside a sliced bread roll or bun roll.
Café It is a foodservice establishment serving various refreshments (mainly coffee) and light meals.
Cafes & Bars It is a type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars.
Cappuccino It is an Italian coffee drink that is traditionally prepared with equal parts double espresso, steamed milk, and steamed milk foam.
CFIA Canadian Food Inspection Agency
Chained Outlet It refers to a foodservice establishment that shares brands, operates in several locations, has central management, and standardized business practices.
Chicken Tender It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird.
Cloud Kitchen It is a foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers.
Cocktail It is an alcoholic mixed drink made with either a single spirit or a combination of spirits, mixed with other ingredients such as juices, flavored syrups, tonic water, shrubs, and bitters.
Edamame It is a Japanese dish prepared with soybeans (harvested before they ripen or harden) and cooked in its pod.
EFSA European Food Safety Authority
ERS Economic Research Service of the USDA
Espresso It is a concentrated form of coffee, served in shots.
European cuisine It includes full-service offerings in restaurants that serve cuisines from cultures such as Italian, French, German, English, Dutch, Danish, etc.
FDA Food and Drug Administration
Fillet Mignon It is a cut of meat taken from the smaller end of the tenderloin.
Flank Steak It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow.
Foodservice It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.
Franks Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany.
FSANZ Food Standards Australia New Zealand
FSIS Food Safety and Inspection Service
FSSAI Food Safety and Standards Authority of India
Full service restaurant It refers to a foodservice establishment where customers are seated at a table, give their order to a server, and are served food at a table.
Ghost Kitchen It refers to a cloud kitchen.
GLA Gross Leasable Area
Gluten It is a family of proteins found in grains, including wheat, rye, spelt, and barley.
Grain-fed beef It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grain-fed cows can also be given antibiotics and growth hormones to fatten them up more quickly.
Grass-fed beef It is beef derived from cattle that have only been fed grass as feed.
Ham It refers to the pork meat taken from the leg of a pig.
HoReCa Hotels, Restaurants and Cafes
Independent Outlet It refers to a foodservice establishment that operates with a single outlet or is structured as a small chain with no more than three locations.
Juice It is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables.
Latin American It includes full-service offerings in restaurants that serve cuisines from cultures such as Mexican, Brazilian, Argentinian, Colombian, etc.
Latte It is a milk-based coffee that is made up of one or two shots of espresso, steamed milk, and a thin layer of frothed milk.
Leisure It refers to foodservice offered as a part of a recreation business, such as sports arenas, zoos, movie theaters, and museums.
Lodging It refers to foodservice offerings at hotels, motels, guesthouses, holiday homes, etc.
Macchiato It is an espresso coffee drink with a small amount of milk, usually foamed.
Meat-based cuisines This inlcudes food items like fried chicken, steak, ribs, etc. where meat is the primary ingredient for the dish.
Middle Eastern cuisine It includes full-service offerings in restaurants that serve cuisines from cultures such as Arabic, Lebanese, Iranian, Israeli, etc.
Mocktail It is an non-alcoholic mixed drink.
Mortadella It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat.
North American It includes full-service offerings in restaurants that serve cuisines from cultures such as American, Canadian, Caribbean, etc.
Pastrami It refers to a highly seasoned smoked beef, typically served in thin slices.
PDO Protected Designation of Origin: It is the name of a geographical region or specific area that is recognized by official rules to produce certain foods with special characteristics related to location.
Pepperoni It is an American variety of spicy salami made from cured meat.
Pizza It is a dish made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese and often other toppings and baked.
Primal cuts It refers to the major sections of the carcass.
Quick service restaurant It refers to a foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables.
Retail It refers to a foodservice outlet inside a mall. shopping complex or a commercial real estate building, where there are other businesses operating as well.
Salami It is a cured sausage consisting of fermented and air-dried meat.
Saturated fat It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy.
Sausage It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing.
Scallop It is an edible shellfish that is a mollusk with a ribbed shell in two parts.
Seitan It is a plant-based meat substitute made out of wheat gluten.
Self-service kiosk It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service.
Smoothie It is a beverage made by placing all the ingredients in a container and processing them together, without removing the pulp.
Specialty coffee & tea shops It refers to a foodservice establishment that serves only various types of tea or coffee.
Standalone It refers to a restaurants that have an independent infrastructure setup and not connected to any other business.
Sushi It is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood—often raw—and vegetables.
Travel It refers to foodservice offerings such as airplane food, dining on long-distance trains, and foodservice on cruise ships.
Virtual Kitchen It refers to a cloud kitchen.
Wagyu Beef It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat.
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Research Methodology

Mordor Intelligence follows a four-step methodology in all our reports.

  • Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for the market forecast are set, and the model is built on the basis of these variables.
  • Step-2: Build a Market Model: Market size estimations for the forecast years are in nominal terms. Inflation is considered for average order value, and it is forecasted as per predicted inflation rates in the countries.
  • Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
  • Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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Tracking a million data points on the extended-preview-new-e industry. Our constant market tracking covers over 1 million+ data points spanning 45 countries and over 150 companies just for the extended-preview-new-e industry.
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Saudi Arabia Full Service Restaurants Market Research FAQs

How big is the Saudi Arabia Full Service Restaurants Market?

The Saudi Arabia Full Service Restaurants Market size is expected to reach USD 16.15 billion in 2025 and grow at a CAGR of 8.35% to reach USD 24.12 billion by 2030.

What is the current Saudi Arabia Full Service Restaurants Market size?

In 2025, the Saudi Arabia Full Service Restaurants Market size is expected to reach USD 16.15 billion.

Who are the key players in Saudi Arabia Full Service Restaurants Market?

Americana Restaurants International PLC, Arabian Food Supplies, Fawaz Abdulaziz AlHokair Company, Landmark Group and M.H. Alshaya Co. WLL are the major companies operating in the Saudi Arabia Full Service Restaurants Market.

Which segment has the biggest share in the Saudi Arabia Full Service Restaurants Market?

In the Saudi Arabia Full Service Restaurants Market, the Middle Eastern segment accounts for the largest share by cuisine.

Which is the fastest growing segment in the Saudi Arabia Full Service Restaurants Market?

In 2025, the Latin American segment accounts for the fastest growing by cuisine in the Saudi Arabia Full Service Restaurants Market.

What years does this Saudi Arabia Full Service Restaurants Market cover, and what was the market size in 2025?

In 2025, the Saudi Arabia Full Service Restaurants Market size was estimated at 16.15 billion. The report covers the Saudi Arabia Full Service Restaurants Market historical market size for years: 2018, 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Saudi Arabia Full Service Restaurants Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Saudi Arabia Full Service Restaurants Market Research

Mordor Intelligence provides a comprehensive analysis of the full service restaurant industry in Saudi Arabia. We leverage our extensive expertise in restaurant industry analysis and consulting. With the Saudi Arabia population 2024 expected to drive significant growth in the restaurant market, our research covers the evolving landscape of full-service restaurants and Arabian food supplies across the Kingdom. Our analysis encompasses the entire restaurants industry ecosystem, from table service restaurant establishments to broader restaurant industry statistics.

The report, available as an easy-to-download PDF, offers stakeholders detailed insights into KSA restaurant trends and opportunities. Our research examines popular foods in Saudi Arabia and their impact on full service restaurant industry trends. It also analyzes the restaurant industry growth rate within the region. The comprehensive coverage includes restaurant industry statistics across major cities, helping businesses understand the dynamics of restaurants in Saudi Arabia's rapidly evolving restaurants sector. This analysis enables stakeholders to make informed decisions based on current market conditions and future projections.