Food Intolerance Products Market Size
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| CAGR | 7.79 % |
| Fastest Growing Market | Asia Pacific |
| Largest Market | North America |
| Market Concentration | Low |
Major Players.webp){kind=logo}
*Disclaimer: Major Players sorted in no particular order |
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Food Intolerance Products Market Analysis
The Food Intolerance Products Market size is estimated at USD 19.36 billion in 2023, and is expected to reach USD 28.17 billion by 2028, growing at a CAGR of 7.79% during the forecast period (2023-2028).
- The demand for natural, organic, and good-for-health food products has significantly increased among consumers in recent years. This increase can be attributed to consumers' growing awareness of the adverse health effects associated with consuming various artificial food ingredients and gluten-containing grains, such as wheat and barley, which are often used in non-complying quantities in food products.
- Medical advancements have also contributed to the growth of the food intolerance products market by providing a solid understanding of the various health benefits associated with these products, enabling consumers to make conscious decisions when purchasing their food products.
- The popularity of the vegan diet, increasing incidences of lactose intolerance, and coeliac disease have continually driven the market for food intolerance products and will continue to do so in the future. Additionally, rising consumer inclination towards labeling and ingredient claims such as 'lactose-free' and 'gluten-free' is also driving the market for these food products.
- Changing lifestyles and growing awareness of the benefits of a vegetarian diet have led to an increase in demand for plant-based foods. Consumers increasingly perceive vegetarian and vegan food products as a way to reduce the levels of harmful cholesterol in the blood and improve health and overall well-being.
Food Intolerance Products Market Trends
Surge in Demand of Clean Label and Free From Ingredients
- The demand for free-from, natural, and organic products is increasing rapidly in various countries. This growth is due to the increased consumer demand for free-from-food products and the rising popularity of clean-label claims on products.
- Many customers are looking for products with specific label claims such as "gluten-free," "dairy-free," "meat-free," "non-GMO," and "reduced sugar." Additionally, products with health claims related to food intolerance, such as cholesterol management and digestion control, are also attracting consumer interest, resulting in higher sales.
- Overall, the trend towards free-from, natural, and organic products is likely to continue as consumers increasingly prioritize health and wellness in their purchasing decisions. Owing to this, the market players are launching new products in the market. For instance, In April 2021, Kellogg's Company launched Incogmeato, a new plant-based Chick'n Tenders by its Morningstar Farms brand. The product is made with non-GMO soy and no artificial flavors. The product comes under two flavors, i.e., original and sweet BBQ.
North America Dominates the Market
- The market is primarily driven by growing consumer interest in health and wellness, clean labeling, and organic foods. For instance, a poll conducted by the International Food Information Council (IFIC) in 2021 revealed that 20% of respondents in the United States frequently purchase packaged foods and drinks because of clean ingredients. As consumers become more health-conscious, they tend to choose nutritious foods such as plant-based dairy or meat.
- Lactose-free foods have become increasingly popular due to the potential health benefits they offer, including weight loss and improved immune systems by enabling precise digestion through lactose-free food products. According to the ProCon Organization, in 2022, 36% of people living in the United States suffered from lactose intolerance. Owing to this, the market players have been launching new products in the market to cater to increasing demand.
- For instance, in January 2023, Califia Farms launched organic almond milk and oat milk in the market. The product contains simple ingredients like purified water, sea salt, and almonds with no added oils or gums. The product claims to be dairy-free and can be used in cereals, smoothies, and bakery products.
Food Intolerance Products Industry Overview
The food intolerance products market is highly competitive, characterized by the presence of many regional players, leading to fragmentation. Some of the key players in this market are Danone SA, Nestle SA, General Mills Inc., Reckitt Benckiser Group Plc, and Beyond Meat, among others. These companies are employing various strategies, such as product innovation, expansions, mergers, and acquisitions, to increase their market share. The leading companies in this market have a diverse product portfolio, including plant-based milk drinks, snack bars, desserts, proteins, and yogurts. To further enhance their positions in the market, these companies can expand their product portfolios within all categories.
Food Intolerance Products Market Leaders
General Mills, Inc.
Danone SA
Beyond Meat
Nestle SA
Reckitt Benckiser Group PLC
*Disclaimer: Major Players sorted in no particular order
Food Intolerance Products Market News
- February 2023: Life Health Foods Pvt. Ltd. launched a new vegan drink, So Good Oat unsweetened beverage. The product is plant-based, dairy-free milk that can be used in tea, coffee, baking, and smoothies.
- October 2022: Beyond Meats partnered with Allana Group's consumer products to introduce plant-based meat products in India. The company launched its products in over 25 cities in India, including Delhi, Bengaluru, Mumbai, Chennai, Kolkata, and Hyderabad. The company aimed to expand its presence in India.
- May 2022: Danone redefined the plant-based category by launching Nextmilk under the Silk Canada brand - a new dairy-free beverage with a flavor profile and texture. As the leader in plant-based beverages in Canada, Silk's Nextmilk product offering will help dairy-loving consumers overcome plant-based barriers while prompting further choice.
Food Intolerance Products Market Report - Table of Contents
1. INTRODUCTION
1.1 Study Assumptions & Market Definition
1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
4.1 Market Drivers
4.1.1 Increasing Demand for Clean Label Ingredients
4.1.2 Growing Health Consciousness of Consumers
4.2 Market Restraints
4.2.1 Higher Manufacturing Cost
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
5.1 Product Type
5.1.1 Bakery Products
5.1.2 Confectionery Prodcuts
5.1.3 Dairy and Dairy Alternatives
5.1.4 Meat and Seafood
5.1.5 Sauces, Condiments and Dressings
5.1.6 Other Product Types
5.2 Labeling Type
5.2.1 Gluten-Free Food
5.2.2 Lactose-Free Food
5.2.3 Other Labeling Types
5.3 Distribution Channel
5.3.1 Supermarkets/Hypermarkets
5.3.2 Convenience/Grocery Stores
5.3.3 Online Retail Stores
5.3.4 Other Distribution Channels
5.4 Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 Spain
5.4.2.2 United Kingdom
5.4.2.3 Germany
5.4.2.4 France
5.4.2.5 Italy
5.4.2.6 Russia
5.4.2.7 Rest of Europe
5.4.3 Asia Pacific
5.4.3.1 China
5.4.3.2 Japan
5.4.3.3 India
5.4.3.4 Australia
5.4.3.5 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Rest of South America
5.4.5 Middle East and Africa
5.4.5.1 South Africa
5.4.5.2 United Arab Emirates
5.4.5.3 Rest of Middle East and Africa
6. COMPETITIVE LANDSCAPE
6.1 Strategies Adopted by Leading Players
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 General Mills Inc.
6.3.2 Danone SA
6.3.3 Blue Diamond Growers
6.3.4 Abbott Laboratories
6.3.5 Beyond Meat
6.3.6 The Kellogg Company
6.3.7 Reckitt Benckiser Group PLC
6.3.8 Nestle S.A.
6.3.9 Oatly Group AB
6.3.10 Dr. Schar AG / SPA
- *List Not Exhaustive
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
Food Intolerance Products Industry Segmentation
Food intolerance products refer to free-from products with claims like 'vegan,' 'dairy-free,' and others.
The global food intolerance products market is segmented by product type, labeling type, distribution channel, and geography. Based on the product type, the market is segmented into bakery products, confectionery products, dairy and dairy alternatives, meat and seafood, sauces, condiments and dressings, and others. Based on labeling type, the market is divided into gluten-free food, lactose-free food, and other labeling types. On the basis of distribution channels, the market is divided into supermarkets/hypermarkets, convenience/grocery stores, online retail stores, and other distribution channels. The study also involves the global level analysis of regions such as North America, Europe, Asia-Pacific, South America, and the Middle East and Africa.
The market sizing has been done in value terms in USD for all the abovementioned segments.
| Product Type | |
| Bakery Products | |
| Confectionery Prodcuts | |
| Dairy and Dairy Alternatives | |
| Meat and Seafood | |
| Sauces, Condiments and Dressings | |
| Other Product Types |
| Labeling Type | |
| Gluten-Free Food | |
| Lactose-Free Food | |
| Other Labeling Types |
| Distribution Channel | |
| Supermarkets/Hypermarkets | |
| Convenience/Grocery Stores | |
| Online Retail Stores | |
| Other Distribution Channels |
| Geography | |||||||||
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Food Intolerance Products Market Research FAQs
What is the current Food Intolerance Products Market size?
The Food Intolerance Products Market is projected to register a CAGR of 7.79% during the forecast period (2024-2029)
Who are the key players in Food Intolerance Products Market?
General Mills, Inc. , Danone SA, Beyond Meat, Nestle SA and Reckitt Benckiser Group PLC are the major companies operating in the Food Intolerance Products Market.
Which is the fastest growing region in Food Intolerance Products Market?
Asia Pacific is estimated to grow at the highest CAGR over the forecast period (2024-2029).
Which region has the biggest share in Food Intolerance Products Market?
In 2024, the North America accounts for the largest market share in Food Intolerance Products Market.
What years does this Food Intolerance Products Market cover?
The report covers the Food Intolerance Products Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Food Intolerance Products Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.
Food Intolerance Products Industry Report
Statistics for the 2024 Food Intolerance Products market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Food Intolerance Products analysis includes a market forecast outlook to 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.
