Market Overview
| Study Period | 2020 - 2030 |
|---|---|
| Base Year For Estimation | 2024 |
| Forecast Data Period | 2025 - 2030 |
| Market Size (2025) | USD 83.17 Billion |
| Market Size (2030) | USD 107.16 Billion |
| Growth Rate (2025 - 2030) | 5.20% CAGR |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order Image © Mordor Intelligence. Reuse requires attribution under CC BY 4.0. |
|
Europe Seafood Market Analysis by Mordor Intelligence
The Europe seafood market size reached USD 83.17 billion in 2025 and is forecast to touch USD 107.16 billion by 2030, advancing at a 5.20% CAGR over the period. This expansion is propelled by the region’s decisive pivot toward sustainable aquaculture, robust cold-chain investments and an escalating consumer preference for high-protein diets. Spain anchors nearly one-third of regional demand, underpinned by dual-coast harvesting and processing strengths, while Italy is rising fastest on the back of premium processed offerings and new southern aquaculture licenses. Supermarkets continue to dominate day-to-day sales, yet digital-native consumers are guiding a swift online shift that rewards producers able to assure freshness and traceability. At the product level, fish maintains the foundation of the Europe seafood market, but shrimp is setting the pace for incremental growth as innovative land-based systems overcome past import dependencies[1]European Commission. "Trans-European Transport Network (TEN-T)." Transport and Mobility, 2024. https://transport.ec.europa.eu..
Key Report Takeaways
By product type, fish held 79.37% of the Europe seafood market share in 2024, while shrimp is projected to register the quickest climb at a 5.78% CAGR to 2030.
By source, aquaculture accounted for 68.46% of the Europe seafood market size in 2024 and is expected to expand at a 7.02% CAGR through 2030.
By form, frozen products led with 58.24% revenue share in 2024; processed seafood is slated to move ahead at a 6.20% CAGR to 2030.
By distribution channel, supermarkets and hypermarkets generated 46.42% of 2024 value, whereas online retail shows the strongest forecast trajectory at 7.47% CAGR to 2030.
Europe Seafood Market Trends and Insights
Drivers Impact Analysis
| Driver | (~) % Impact on CAGR Forecast | Geographic Relevance | Impact Timeline |
|---|---|---|---|
| Shifting consumer preference to high-protein diets | +1.2% | Northern Europe, Germany | Medium term (2–4 years) |
| Expansion of cold-chain and logistics capacity | +0.8% | Central & Eastern Europe | Short term (≤ 2 years) |
| EU-funded sustainability & traceability programs | +1.5% | Mediterranean focus, EU-wide | Long term (≥ 4 years) |
| Growing demand for convenience seafood meals | +0.9% | Western Europe urban centers | Medium term (2–4 years) |
| Rise of algae-fed aquaculture inputs | +0.7% | Nordics, Netherlands, Scotland | Long term (≥ 4 years) |
| Offshore aquaculture licensing liberalization | +0.4% | Norway, Denmark, Sweden EEZs | Long term (≥ 4 years) |
| Source: Mordor Intelligence | |||
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Shifting Consumer Preference to High-Protein Diets
European consumers increasingly prioritize protein-dense nutrition profiles, with seafood consumption rising 12% annually among fitness-conscious demographics seeking alternatives to terrestrial protein sources. The European Food Safety Authority confirms seafood provides complete amino acid profiles with superior bioavailability compared to plant proteins, driving adoption among health-conscious consumers across Germany, Netherlands, and Scandinavia. This dietary transition accelerates particularly in urban markets where disposable income supports premium seafood purchases, while Mediterranean countries leverage traditional seafood consumption patterns to expand into higher-value species and preparation methods. Regulatory compliance frameworks including EU Nutrition and Health Claims Regulation (EC) No 1924/2006 enable seafood marketers to communicate verified health benefits, supporting market penetration among previously protein-supplement-dependent consumer segments.
Expansion of Cold-Chain and Logistics Capacity
Strategic investments in temperature-controlled distribution networks unlock previously inaccessible inland European markets, with cold-chain capacity expanding 18% annually across Central and Eastern European corridors since 2024. The European Commission's Trans-European Transport Network (TEN-T) program allocated EUR 1.2 billion for cold-storage infrastructure development, enabling fresh seafood distribution within 48 hours from coastal processing facilities to interior retail networks[2]European Commission, Directorate-General for Maritime Affairs and Fisheries. "European Maritime and Fisheries Fund." 2024. https://oceans-and-fisheries.ec.europa.eu.. Advanced logistics capabilities particularly benefit Norwegian salmon and Scottish shellfish producers accessing German, Polish, and Czech markets where seafood consumption traditionally lagged due to supply chain limitations. Automated cold-storage facilities in Rotterdam and Hamburg serve as distribution hubs, reducing spoilage rates from 8% to under 3% while extending product shelf life by 40%, directly supporting market expansion into previously underserved geographic segments.
EU-Funded Sustainability & Traceability Programs
The European Maritime and Fisheries Fund allocated €6.4 billion through 2027 for sustainable aquaculture development and digital traceability systems, fundamentally reshaping production standards across member states. EU Regulation 2019/1241 mandates electronic catch documentation for vessels over 12 meters, creating unprecedented supply chain transparency that enables premium pricing for verified sustainable products. Mediterranean aquaculture operations particularly benefit from EMFF funding supporting integrated multi-trophic aquaculture systems that combine fish farming with seaweed cultivation, reducing environmental impact while creating additional revenue streams. The EU's Farm to Fork Strategy targets 25% organic aquaculture production by 2030, driving technological innovation in organic feed development and closed-containment systems that command 30-40% price premiums over conventional products.
Growing Demand for Convenience Seafood Meals
Ready-to-eat seafood products experience accelerating adoption as European households prioritize meal preparation efficiency, with convenience formats capturing 23% of total seafood spending in 2024. The European Institute of Innovation & Technology Food program supports development of shelf-stable seafood products using high-pressure processing and modified atmosphere packaging, extending product life while maintaining nutritional integrity[3]EIT Food. "EIT Food: Algae is promising ingredient in the eco-friendly diet of the future." EIT (European Institute of Innovation & Technology), November 24, 2022. https://eit.europa.eu/news-events/news/eit-food-algae-promising-ingredient-eco-friendly-diet-future.. Urban professionals increasingly select pre-seasoned, portion-controlled seafood options that reduce cooking time to under 10 minutes, driving innovation in microwave-ready and oven-ready product categories. Retail partnerships between seafood processors and major European supermarket chains including Carrefour, Tesco, and REWE accelerate distribution of convenience products, while food service operators integrate ready-to-heat seafood components into quick-service restaurant menus targeting time-constrained consumers.
Restraints Impact Analysis
| Restraint | % Impact on CAGR Forecast | Geographic Relevance | Impact Timeline |
|---|---|---|---|
| Volatile capture fisheries landings | -0.9% | Atlantic coastal regions, Mediterranean | Short term (≤ 2 years) |
| Stringent import tariff quotas on Asian shrimp | -0.6% | EU-wide, concentrated in Southern Europe | Medium term (2-4 years) |
| Carbon-labeling discouraging high-footprint products | -0.4% | Northern Europe, Germany, Netherlands | Medium term (2-4 years) |
| Increasing marine-spatial conflicts with offshore wind | -0.3% | North Sea, Baltic Sea, Atlantic coastal waters | Long term (≥ 4 years) |
| Source: Mordor Intelligence | |||
Volatile Capture Fisheries Landings
European capture fisheries face unprecedented volatility with approximately 70% of assessed stocks classified as overfished, creating supply uncertainty that disrupts traditional seafood value chains. The European Environment Agency reports Mediterranean hake populations declined 40% since 2020, while North Sea cod quotas decreased 15% annually, forcing processors to source alternative species or increase aquaculture dependence. Climate-driven species migration patterns shift traditional fishing grounds northward, requiring vessel operators to travel greater distances while facing stricter fuel emission regulations under the EU Emissions Trading System. The European Commission's Total Allowable Catch allocations for 2025 reflect continued stock pressure, with key commercial species including European plaice and Atlantic mackerel subject to reduced quotas that constrain wild-caught seafood availability and elevate raw material costs for processing operations.
Stringent Import Tariff Quotas on Asian Shrimp
EU trade defense measures impose escalating tariff rates on Asian shrimp imports, reaching 25.8% for Vietnamese producers and 18.4% for Thai suppliers, significantly impacting European market pricing dynamics. The European Commission's Access2Markets portal confirms these anti-dumping duties remain in effect through 2026, protecting European aquaculture operations while constraining affordable shrimp supply for price-sensitive consumer segments. Southern European markets including Spain and Italy, which traditionally relied on competitively-priced Asian imports for food service applications, experience particular supply chain disruption as domestic aquaculture capacity remains insufficient to meet demand. Regulatory compliance requirements under EU Food Safety regulations add additional cost burdens for importers, including mandatory testing for antibiotic residues and environmental contaminants, further elevating import costs and supporting domestic aquaculture development initiatives.
Segment Analysis
By Product Type: Fish Dominance Drives Market Foundation While Shrimp Innovation Accelerates Growth
Fish generated 79.37% of 2024 revenue, cementing its role as the structural core of the Europe seafood market. Integrated Norwegian salmon chains, Atlantic tuna fleets and Baltic trawlers supply fresh, canned and smoked formats that fit multiple price tiers. Continuous genetic gains, recirculating systems and certified sustainability labels preserve consumer trust and retailer shelf priority.
Shrimp, although smaller today, delivers the momentum. A 5.78% CAGR to 2030 outpaces all other species as land-based biofloc tanks in Spain, Italy and Greece scale to densities above 15 kg/m³, trimming logistics expense versus Asian imports. Organic and antibiotic-free tags fetch 40–60% price uplifts, enlarging the premium slice of the Europe seafood market size. E-commerce and chef-driven restaurant channels further amplify demand for high-grade European shrimp.
Note: Segment shares of all individual segments available upon report purchase
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By Source: Aquaculture Leadership Strengthens Through Technological Innovation
Aquaculture secured 68.46% value in 2024, underlining Europe’s transition from capricious wild catch toward controlled production. Automation, smart sensors and selective breeding elevate yields while meeting stringent EU environmental codes. Recirculating platforms in Ireland and fully enclosed offshore cages in Norway extend operating seasons and dilute disease risk, supporting dominance in the Europe seafood market.
From 2025–2030, aquaculture’s 7.02% CAGR hinges on offshore licensing gains and algae-based feed breakthroughs that cut costs 15%. The European Maritime and Fisheries Fund finances closed-containment pilots and seaweed co-culture, embedding circular-economy returns. Such advances allow domestic fish and shrimp to vie head-on with imported alternatives, widening the Europe seafood market size without escalating ecological footprint.
By Form: Frozen Products Maintain Convenience Leadership While Processed Innovation Drives Premium Growth
Frozen items provided 58.24% of 2024 turnover through IQF, blast-chilled and glazed offerings that ensure year-round access for retail and food service. Expanded refrigerated trucking under the TEN-T umbrella slashes spoilage, making frozen assortments the entry point for inland shoppers newly plugged into the Europe seafood market.
Conversely, processed categories register a brisk 6.20% CAGR as smoked, marinated and ready-to-cook SKUs gain favor. High-pressure processing and modified-atmosphere packs unlock longer refrigerated life without additives, a feature spotlighted by EIT Food innovators. Retailers merchandising ready-in-10-minute kits capture busy households ready to trade up from frozen basics.
Note: Segment shares of all individual segments available upon report purchase
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By Distribution Channel: Supermarket Dominance Provides Market Foundation While Online Innovation Captures Growth
Supermarkets and hypermarkets delivered 46.42% of sales in 2024 by marrying breadth of range with sharp price points and private-label authority. Upgraded fish counters, loyalty apps and sustainability scoring tools sustain daily traffic, keeping the channel central to the Europe seafood market.
Online retail is charting the steepest curve at 7.47% CAGR as digital natives value doorstep delivery and QR-code traceability. Pure-play platforms and producer-direct storefronts rely on overnight cold-chain couriers to guarantee freshness. Subscription seafood boxes build predictable demand, especially among consumers who prioritize eco-labels and are willing to spend more for provenance reassurance.
Geography Analysis
Spain held 29.38% of 2024 value, benefiting from Atlantic and Mediterranean fleets, Galicia’s mussel estates and Catalonia’s processing clusters. EMFF-backed modernization enlarges offshore cage capacity, while cross-Mediterranean sourcing channels keep costs competitive.
Italy is forecast to advance fastest at 5.30% CAGR thanks to EUR 537 million in aquaculture grants, particularly for southern land-based shrimp and trout farms. Italian specialists convert culinary heritage into premium canned, smoked and antipasti lines that secure shelf space across Europe.
Nordic stalwarts—Norway, Denmark, United Kingdom—leverage frontier offshore cages and low-impact harvest certifications to penetrate discerning German and French retail chains. Eastern states such as Poland and Czechia scale consumption as new refrigerated corridors cut delivery windows from 72 hours to under 48—an enabler that enlarges the reachable Europe seafood market size in landlocked areas.
Competitive Landscape
Competition is moderately fragmented, earning a concentration score of 3. Mowi ASA integrates feed, grow-out, processing and branded distribution, bolstering margin control and ESG compliance. Nomad Foods applies brand equity from Bird’s Eye and Findus to expand premium frozen fillets. Mid-tier fleets and processors pursue niche plays—organic trout, artisanal smoked seafood—while traditional capture outfits add cages to hedge quota risk.
Investment tilts toward sustainability tech: blockchain traceability, offshore wind farm co-location and algae-derived feeds. EU Product Environmental Footprint rules motivate clear carbon labeling, sharpening the premium between transparent suppliers and laggards. Venture-backed disruptors in cultivated and plant-based seafood are entering co-development pacts with incumbents, ensuring that innovation cycles remain short and collaboration opportunities high within the Europe seafood market.
Europe Seafood Industry Leaders
-
Mowi ASA
-
Nomad Foods Ltd
-
Royal Greenland AS
-
Grieg Seafood ASA
-
Austevoll Seafood ASA
- *Disclaimer: Major Players sorted in no particular order
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Recent Industry Developments
- July 2025: Big Akwa announced construction of a 6,000-metric-ton land-based trout farm in Sweden, representing significant investment in sustainable aquaculture technology and demonstrating growing confidence in European land-based farming systems.
- June 2025: Nordic Fish acquired Kalaneuvos to expand its Baltic Sea operations and diversify species portfolio, leveraging Finland's sustainable fishing practices and advanced processing capabilities to serve growing Northern European markets.
- January 2025: Mowi ASA completed acquisition of Nova Sea for €625 million, expanding its salmon farming capacity in Norway and strengthening its position as Europe's leading integrated seafood producer through enhanced production scale and operational efficiency.
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We offer a comprehensive and exhaustive set of data pointers. These cover global, regional, and country-level metrics that illustrate the fundamentals of the meat and meat substitutes industry. Clients can access in-depth market analysis through 45+ free charts. This analysis is based on the production of various meat and seafood types, as well as the prices of meat, meat substitutes, and different seafood types. We provide granular-level segmental information, supported by a repository of market data, trends, and expert analysis. Data and analysis on meat types, seafood types, meat substitute types, forms, distribution channels, and more are available. These are provided in the form of comprehensive reports as well as Excel-based data worksheets.
List of Tables & Figures
- Figure 1:
- FISH PRICE PER METRIC TON, USD, EUROPE, 2017 - 2023
- Figure 2:
- SHRIMP PRICE PER METRIC TON, USD, EUROPE, 2017 - 2023
- Figure 3:
- FISH PRODUCTION, METRIC TON, EUROPE, 2017 - 2029
- Figure 4:
- SHRIMP PRODUCTION, METRIC TON, EUROPE, 2017 - 2029
- Figure 5:
- VOLUME OF SEAFOOD MARKET, METRIC TONS, EUROPE, 2017 - 2030
- Figure 6:
- VALUE OF SEAFOOD MARKET, USD, EUROPE, 2017 - 2030
- Figure 7:
- VOLUME OF SEAFOOD MARKET BY TYPE, METRIC TONS, EUROPE, 2017 - 2030
- Figure 8:
- VALUE OF SEAFOOD MARKET BY TYPE, USD, EUROPE, 2017 - 2030
- Figure 9:
- VOLUME SHARE OF SEAFOOD MARKET SPLIT BY TYPE, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 10:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY TYPE, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 11:
- VOLUME OF FISH MARKET, METRIC TONS, EUROPE, 2017 - 2030
- Figure 12:
- VALUE OF FISH MARKET, USD, EUROPE, 2017 - 2030
- Figure 13:
- VALUE SHARE OF FISH SEAFOOD MARKET SPLIT BY FORM, %, EUROPE, 2022 VS 2029
- Figure 14:
- VOLUME OF SHRIMP MARKET, METRIC TONS, EUROPE, 2017 - 2030
- Figure 15:
- VALUE OF SHRIMP MARKET, USD, EUROPE, 2017 - 2030
- Figure 16:
- VALUE SHARE OF SHRIMP SEAFOOD MARKET SPLIT BY FORM, %, EUROPE, 2022 VS 2029
- Figure 17:
- VOLUME OF OTHER SEAFOOD MARKET, METRIC TONS, EUROPE, 2017 - 2030
- Figure 18:
- VALUE OF OTHER SEAFOOD MARKET, USD, EUROPE, 2017 - 2030
- Figure 19:
- VALUE SHARE OF OTHER SEAFOOD SEAFOOD MARKET SPLIT BY FORM, %, EUROPE, 2022 VS 2029
- Figure 20:
- VOLUME OF SEAFOOD MARKET BY FORM, METRIC TONS, EUROPE, 2017 - 2030
- Figure 21:
- VALUE OF SEAFOOD MARKET BY FORM, USD, EUROPE, 2017 - 2030
- Figure 22:
- VOLUME SHARE OF SEAFOOD MARKET SPLIT BY FORM, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 23:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY FORM, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 24:
- VOLUME OF CANNED SEAFOOD MARKET, METRIC TONS, EUROPE, 2017 - 2030
- Figure 25:
- VALUE OF CANNED SEAFOOD MARKET, USD, EUROPE, 2017 - 2030
- Figure 26:
- VALUE SHARE OF CANNED SEAFOOD MARKET SPLIT BY TYPE, %, EUROPE, 2022 VS 2029
- Figure 27:
- VOLUME OF FRESH / CHILLED SEAFOOD MARKET, METRIC TONS, EUROPE, 2017 - 2030
- Figure 28:
- VALUE OF FRESH / CHILLED SEAFOOD MARKET, USD, EUROPE, 2017 - 2030
- Figure 29:
- VALUE SHARE OF FRESH / CHILLED SEAFOOD MARKET SPLIT BY TYPE, %, EUROPE, 2022 VS 2029
- Figure 30:
- VOLUME OF FROZEN SEAFOOD MARKET, METRIC TONS, EUROPE, 2017 - 2030
- Figure 31:
- VALUE OF FROZEN SEAFOOD MARKET, USD, EUROPE, 2017 - 2030
- Figure 32:
- VALUE SHARE OF FROZEN SEAFOOD MARKET SPLIT BY TYPE, %, EUROPE, 2022 VS 2029
- Figure 33:
- VOLUME OF PROCESSED SEAFOOD MARKET, METRIC TONS, EUROPE, 2017 - 2030
- Figure 34:
- VALUE OF PROCESSED SEAFOOD MARKET, USD, EUROPE, 2017 - 2030
- Figure 35:
- VALUE SHARE OF PROCESSED SEAFOOD MARKET SPLIT BY TYPE, %, EUROPE, 2022 VS 2029
- Figure 36:
- VOLUME OF SEAFOOD MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, EUROPE, 2017 - 2030
- Figure 37:
- VALUE OF SEAFOOD MARKET BY DISTRIBUTION CHANNEL, USD, EUROPE, 2017 - 2030
- Figure 38:
- VOLUME SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 39:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 40:
- VOLUME OF SEAFOOD MARKET SOLD VIA OFF-TRADE, METRIC TONS, EUROPE, 2017 - 2030
- Figure 41:
- VALUE OF SEAFOOD MARKET SOLD VIA OFF-TRADE, USD, EUROPE, 2017 - 2030
- Figure 42:
- VOLUME OF SEAFOOD MARKET SOLD VIA OFF-TRADE CHANNELS, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 43:
- VALUE OF SEAFOOD MARKET SOLD VIA OFF-TRADE CHANNELS, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 44:
- VOLUME OF SEAFOOD MARKET SOLD VIA CONVENIENCE STORES, METRIC TONS, EUROPE, 2017 - 2030
- Figure 45:
- VALUE OF SEAFOOD MARKET SOLD VIA CONVENIENCE STORES, USD, EUROPE, 2017 - 2030
- Figure 46:
- VALUE SHARE OF SEAFOOD MARKET SOLD VIA CONVENIENCE STORES SPLIT BY TYPE, %, EUROPE, 2022 VS 2029
- Figure 47:
- VOLUME OF SEAFOOD MARKET SOLD VIA ONLINE CHANNEL, METRIC TONS, EUROPE, 2017 - 2030
- Figure 48:
- VALUE OF SEAFOOD MARKET SOLD VIA ONLINE CHANNEL, USD, EUROPE, 2017 - 2030
- Figure 49:
- VALUE SHARE OF SEAFOOD MARKET SOLD VIA ONLINE CHANNEL SPLIT BY TYPE, %, EUROPE, 2022 VS 2029
- Figure 50:
- VOLUME OF SEAFOOD MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONS, EUROPE, 2017 - 2030
- Figure 51:
- VALUE OF SEAFOOD MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD, EUROPE, 2017 - 2030
- Figure 52:
- VALUE SHARE OF SEAFOOD MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS SPLIT BY TYPE, %, EUROPE, 2022 VS 2029
- Figure 53:
- VOLUME OF SEAFOOD MARKET SOLD VIA OTHERS, METRIC TONS, EUROPE, 2017 - 2030
- Figure 54:
- VALUE OF SEAFOOD MARKET SOLD VIA OTHERS, USD, EUROPE, 2017 - 2030
- Figure 55:
- VALUE SHARE OF SEAFOOD MARKET SOLD VIA OTHERS SPLIT BY TYPE, %, EUROPE, 2022 VS 2029
- Figure 56:
- VOLUME OF SEAFOOD MARKET SOLD VIA ON-TRADE, METRIC TONS, EUROPE, 2017 - 2030
- Figure 57:
- VALUE OF SEAFOOD MARKET SOLD VIA ON-TRADE, USD, EUROPE, 2017 - 2030
- Figure 58:
- VOLUME OF SEAFOOD MARKET BY COUNTRY, METRIC TONS, EUROPE, 2017 - 2030
- Figure 59:
- VALUE OF SEAFOOD MARKET BY COUNTRY, USD, EUROPE, 2017 - 2030
- Figure 60:
- VOLUME SHARE OF SEAFOOD MARKET SPLIT BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 61:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 62:
- VOLUME OF SEAFOOD MARKET, METRIC TONS, FRANCE, 2017 - 2030
- Figure 63:
- VALUE OF SEAFOOD MARKET, USD, FRANCE, 2017 - 2030
- Figure 64:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, FRANCE, 2022 VS 2029
- Figure 65:
- VOLUME OF SEAFOOD MARKET, METRIC TONS, GERMANY, 2017 - 2030
- Figure 66:
- VALUE OF SEAFOOD MARKET, USD, GERMANY, 2017 - 2030
- Figure 67:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GERMANY, 2022 VS 2029
- Figure 68:
- VOLUME OF SEAFOOD MARKET, METRIC TONS, ITALY, 2017 - 2030
- Figure 69:
- VALUE OF SEAFOOD MARKET, USD, ITALY, 2017 - 2030
- Figure 70:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ITALY, 2022 VS 2029
- Figure 71:
- VOLUME OF SEAFOOD MARKET, METRIC TONS, NETHERLANDS, 2017 - 2030
- Figure 72:
- VALUE OF SEAFOOD MARKET, USD, NETHERLANDS, 2017 - 2030
- Figure 73:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NETHERLANDS, 2022 VS 2029
- Figure 74:
- VOLUME OF SEAFOOD MARKET, METRIC TONS, RUSSIA, 2017 - 2030
- Figure 75:
- VALUE OF SEAFOOD MARKET, USD, RUSSIA, 2017 - 2030
- Figure 76:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, RUSSIA, 2022 VS 2029
- Figure 77:
- VOLUME OF SEAFOOD MARKET, METRIC TONS, SPAIN, 2017 - 2030
- Figure 78:
- VALUE OF SEAFOOD MARKET, USD, SPAIN, 2017 - 2030
- Figure 79:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SPAIN, 2022 VS 2029
- Figure 80:
- VOLUME OF SEAFOOD MARKET, METRIC TONS, UNITED KINGDOM, 2017 - 2030
- Figure 81:
- VALUE OF SEAFOOD MARKET, USD, UNITED KINGDOM, 2017 - 2030
- Figure 82:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2022 VS 2029
- Figure 83:
- VOLUME OF SEAFOOD MARKET, METRIC TONS, REST OF EUROPE, 2017 - 2030
- Figure 84:
- VALUE OF SEAFOOD MARKET, USD, REST OF EUROPE, 2017 - 2030
- Figure 85:
- VALUE SHARE OF SEAFOOD MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF EUROPE, 2022 VS 2029
- Figure 86:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, EUROPE, 2020 - 2023
- Figure 87:
- MOST ADOPTED STRATEGIES, COUNT, EUROPE, 2020 - 2023
- Figure 88:
- VALUE SHARE OF MAJOR PLAYERS, %, EUROPE
Europe Seafood Market Report Scope
Fish, Shrimp are covered as segments by Type. Canned, Fresh / Chilled, Frozen, Processed are covered as segments by Form. Off-Trade, On-Trade are covered as segments by Distribution Channel. France, Germany, Italy, Netherlands, Russia, Spain, United Kingdom are covered as segments by Country.
By Type
| Fish | Salmon |
| Tuna | |
| Pollock | |
| Tilapia | |
| Others | |
| Shrimp | |
| Other Seafood (Cephalopods, Bivalves, Etc.) |
By source
| Acquaculture |
| Wild catch |
By Form
| Canned |
| Fresh |
| Frozen |
| Processed (Smoked, Breaded, Ready-to-Eat) |
Distribution Channel
| Supermarkets & Hypermarkets |
| Convenience Stores |
| Online Retail |
| Others |
By Country
| France |
| Germany |
| Italy |
| Netherlands |
| Russia |
| Spain |
| United Kingdom |
| Rest of Europe |
| By Type | Fish | Salmon |
| Tuna | ||
| Pollock | ||
| Tilapia | ||
| Others | ||
| Shrimp | ||
| Other Seafood (Cephalopods, Bivalves, Etc.) | ||
| By source | Acquaculture | |
| Wild catch | ||
| By Form | Canned | |
| Fresh | ||
| Frozen | ||
| Processed (Smoked, Breaded, Ready-to-Eat) | ||
| Distribution Channel | Supermarkets & Hypermarkets | |
| Convenience Stores | ||
| Online Retail | ||
| Others | ||
| By Country | France | |
| Germany | ||
| Italy | ||
| Netherlands | ||
| Russia | ||
| Spain | ||
| United Kingdom | ||
| Rest of Europe |
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Market Definition
- Frozen / Canned Seafood - Frozen seafood are products whose average temperature is reduced to -18 ° C or lower to preserve the inherent quality of the fresh fish. Then it is kept at a temperature of -18 ° C or lower to maintain its shelf life.
- Processed Seafood - Processed seafood are the ones that have been cured, salted, marinated, dried, pickled, fermented or smoked for human consumption.
- Seafood - It contains marine species that can be consumed, particularly fish and shelled marine life.
- Shrimp - Shrimp are swimming crustaceans. They have long, slender muscles in their abdomens and lengthy antennae.
| Keyword | Definition |
|---|---|
| A5 | It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score. |
| Abbatoir | It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption. |
| Acute Hepatopancreatic Necrosis Disease (AHPND) | It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds. |
| African Swine Fever (ASF) | It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family. |
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| Bologna | It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal. |
| Bovine spongiform encephalopathy (BSE) | It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion. |
| Bratwurst | It refers to a type of German sausage made from pork, beef or veal. |
| BRC | British Retail Consortium |
| Brisket | It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts. |
| Broiler | It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production. |
| Bushel | It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg |
| Carcass | It refers to the dressed body of a meat animal from which butchers trim the meat |
| CFIA | Canadian Food Inspection Agency |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Chuck Steak | It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow |
| Corned Beef | It refers to beef brisket cured in brine and boiled, typically served cold. |
| CWT | Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg |
| Drumstick | It refers to a chicken leg without the thigh. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Ewe | It is an adult female sheep. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Forage | It refers to animal feed. |
| Foreshank | It is the upper part of the foreleg of cattle |
| Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gizzard | It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird. |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Jerky | It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. |
| Kobe Beef | It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hyōgo prefecture in the city of Kobe in Japan. |
| Liverwurst | It is type of German sausage made from beef or pork liver. |
| Loin | It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Plate | It refers to a forequarter cut from the belly of a cow, just below the rib cut. |
| Porcine reproductive and respiratory syndrome (PRRS) | It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quorn | It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten |
| Retort Packaging | It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile. |
| Round Steak | It refers to a beef steak from the the rear leg of the cow. |
| Rump Steak | It refers to a cut of beef derived from the division between the leg and the chine. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kios | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Sirloin | It is a cut of beef from the bottom and side parts of a cow's back. |
| Surimi | It is a paste made from deboned fish |
| Tenderloin | It refers to a cut of beef consisting of the entire tenderloin muscle of a cow |
| Tiger Shrimp | It refers to a large shrimp variety from the Indian and Pacific oceans |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| Vannamei shrimp | It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds. |
| Wagyu Bee | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
| Zoosanitary | It refers to the cleanliness of animals or animal product |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms.
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