Europe Prebiotic Ingredients Market Size & Share Analysis - Growth Trends & Forecasts (2025 - 2030)

Europe Prebiotic Ingredient Market is segmented by Type (Inulin, fructooligosaccharides, galactooligosaccharides, and Others); by application (Infant Formula, Fortified Food and Beverages, Dietary Supplements, Animal Feed, Pharmaceuticals, and Other Applications); and by Geography (United Kingdom, Germany, France, Italy, Russia, Spain, and Rest of Europe).

Europe Prebiotic Ingredients Market Size

View Global Report

Europe Prebiotic Ingredients Market Analysis

The Europe Prebiotic Ingredient Market is expected to register a CAGR of 7.11% during the forecast period.

  • Prebiotics has a multi-functional nature, and are used to modify textural properties, such as creaminess, in a wide range of food and beverage products. Fructan prebiotics, such as inulin, are used to replace fat and sugar in various foods and beverages.
  • In Europe, the increasing demand for fortifying food with prebiotic ingredients is expected to increase the market expansion. Inulin is widely utilized in the food processing sector, as it is a good and healthy substitute for fat and sugar.

Europe Prebiotic Ingredients Industry Overview

The Europe prebiotic ingredients market is a highly competitive market and comprises of regional and international competitors. The market is dominated by players, like BENEO GmbH, Tereos SA, Ingredion Incorporated, Royal Freisland Campina NV, and Cargill, among others. The leading players in the prebiotic ingredients market enjoy a dominant presence worldwide. These players focus on leveraging the opportunities posed by emerging markets to expand their product portfolio, so that they can cater to the requirements for various product segments, especially in prebiotic ingredients.

Europe Prebiotic Ingredients Market Leaders

  1. Südzucker Group

  2. Ingredion Incorporated

  3. Cargill, Incorporated

  4. Kerry Group plc

  5. *Disclaimer: Major Players sorted in no particular order
Need More Details on Market Players and Competitors?
Download PDF

Europe Prebiotic Ingredients Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Industry Attractiveness - Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Inulin
    • 5.1.2 FOS (Fructo-oligosaccharide)
    • 5.1.3 GOS (Galacto-oligosaccharide)
    • 5.1.4 Others
  • 5.2 By Application
    • 5.2.1 Infant Formula
    • 5.2.2 Fortified Food and Beverage
    • 5.2.3 Dietary Supplements
    • 5.2.4 Animal Feed
    • 5.2.5 Pharmaceuticals
  • 5.3 By Geography
    • 5.3.1 United Kingdom
    • 5.3.2 Germany
    • 5.3.3 France
    • 5.3.4 Italy
    • 5.3.5 Russia
    • 5.3.6 Spain
    • 5.3.7 Rest of Europe

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Position Analysis
  • 6.3 Company Profiles
    • 6.3.1 Sudzucker Group
    • 6.3.2 Ingredion Incorporated
    • 6.3.3 Cargill, Incorporated
    • 6.3.4 Kerry Group plc.
    • 6.3.5 Koninklijke DSM N.V.
    • 6.3.6 Sensus NV
    • 6.3.7 Cosucra Groupe Warcoing SA
    • 6.3.8 Tereos Group
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

**Subject to Availability
You Can Purchase Parts Of This Report. Check Out Prices For Specific Sections
Get Price Break-up Now

Europe Prebiotic Ingredients Industry Segmentation

Europe prebiotic ingredient market is segmented by type into inulin, fructo-oligosaccharides, galacto-oligosaccharides, and others. The study also focusses on the revenues generated through infant formula, fortified food and beverages, dietary supplements, animal feed, pharmaceuticals, and other applications. The report also includes the market by form covering liquid and dry formats. By geography, the market covers country-level analysis of developed economies like the United Kingdom, Germany, France, Italy, Russia, and Spain.

By Type Inulin
FOS (Fructo-oligosaccharide)
GOS (Galacto-oligosaccharide)
Others
By Application Infant Formula
Fortified Food and Beverage
Dietary Supplements
Animal Feed
Pharmaceuticals
By Geography United Kingdom
Germany
France
Italy
Russia
Spain
Rest of Europe
By Type
Inulin
FOS (Fructo-oligosaccharide)
GOS (Galacto-oligosaccharide)
Others
By Application
Infant Formula
Fortified Food and Beverage
Dietary Supplements
Animal Feed
Pharmaceuticals
By Geography
United Kingdom
Germany
France
Italy
Russia
Spain
Rest of Europe
Need A Different Region or Segment?
Customize Now

Europe Prebiotic Ingredients Market Research FAQs

What is the current Europe Prebiotic Ingredient Market size?

The Europe Prebiotic Ingredient Market is projected to register a CAGR of 7.11% during the forecast period (2025-2030)

Who are the key players in Europe Prebiotic Ingredient Market?

Südzucker Group, Ingredion Incorporated, Cargill, Incorporated and Kerry Group plc are the major companies operating in the Europe Prebiotic Ingredient Market.

What years does this Europe Prebiotic Ingredient Market cover?

The report covers the Europe Prebiotic Ingredient Market historical market size for years: 2019, 2020, 2021, 2022, 2023 and 2024. The report also forecasts the Europe Prebiotic Ingredient Market size for years: 2025, 2026, 2027, 2028, 2029 and 2030.

Europe Galacto-Oligosaccharide Industry Report

Statistics for the 2025 Europe Prebiotic Ingredient market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Europe Prebiotic Ingredient analysis includes a market forecast outlook for 2025 to 2030 and historical overview. Get a sample of this industry analysis as a free report PDF download.

Europe Galacto-Oligosaccharide Market Report Snapshots

Access Report